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    Au's Garden Chinese Restaurant

    3.8 (249 reviews)
    Open 10:00 am - 9:00 pm
    Updated 3 months ago

    Services - Au's Garden Chinese Restaurant

    Catering services

    Au's Garden Chinese Restaurant Photos

    Business Info

    AU'S GARDEN CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Au's Garden Chinese Restaurant

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    E mein with veggies and mushroom huge serving
    Bryan G.

    Good service on a Sunday night veggie noodle dish huge amount. They upgraded menu 8 har gau for 17.00 will try , always gas the stuffed duck

    Menu photo on wall
    Jo Y.

    Au's Garden is an authentic, family-style restaurant in Kallihi specializing in Cantonese Chinese cuisine. Founded in 1965, it has been a local favorite for the past 61 years. Popular dishes include roast duck, chow mein, char siu, honey walnut shrimp, salt & pepper shrimp, crispy gau gee. Having changed ownership a number of times over the years, it has weathered the resilience of changes in cooks in the consistency of its food quality. And yet, the restaurant bounces back each time, as customers continue to give their loyalty to this restaurant, even if the chef's specials have changed from excellent to average or mediocre with the changes in ownership. Au's Garden menu is extensive, as it includes: * Appetizers: char siu, crispy gau gee, spring roll, xiao long bao, Chinese chicken salad, salt & pepper squid/chicken/tofu. * Soup: bird nest, tofu, pork, tofu, seafood, hot & sour; egg drop, chicken corn. * Veggies: Chinese broccoli, jai, eggplant tofu, ong choy, choy sum. * Poultry: Peking/roast duck, various chicken. * Pork/Beef: beef tenderloin, Mongolian beef, pork/beef with veggies, spareribs, pot roast pork, pork chop. * Noodles: chow mein, e-main, chow fun, fried rice, entrees with rice. * Seafood: fish, crab, lobster, abalone, scallops, clams, oysters, shrimp, squid. * House Specialty: lamb stew, stuffed duck, pot roast pork with taro, salt & pepper pork chop/fish/shrimp, bat jun tofu, sweet sour pork, beans with minced pork, bbq spare ribs. * Daily Specials: separate entrée discounted each day, lunch plate, dinner plate, party menus. When I was working, Au's Garden was often used by the white-collar union, HGEA, to feed its members when having presentations or special events. You can also dine-in and take-out, with the restaurant doing a lot of take-out orders. They are known for their generous portions and reasonable prices. Their Chinese menu is also known as old-school, as they have certain dishes that have been around for a long time and not often offered by other Chinese restaurants: stuffed duck, bird's nest soup, sweet sour pig feet, lamb stew. Hubby and I would occasionally have lunch here when in the area. We enjoyed the Peking duck, honey walnut shrimp, sweet sour cabbage with beef, steamed fish filet with ginger onion, chicken with mushrooms & snow peas on cake noodles, jumbo shrimp with egg noodles (no longer offered due to change in ownership). However, we were also disappointed in several dishes that lacked tastiness: bat jun tofu, oyster sauce chicken on cake noodles, beef chow fun. In fact, on occasion some of the previously-mentioned dishes were not consistent and also lacked flavorfulness, but perhaps it was due to ownership changes. The lemon chicken could use some improvement, as chicken slices were thin and chewy. Just need to know which dishes are good and reliable. We have yet to try their popular xiao long bao. The restaurant has posted on its wall daily Happy Hour specials from 10a to 3p that are presently $15. Right next to it is a picture menu of various menu items that appear connected to the Happy Hour items, but they're not. Kind of misleading, but I had to ask and was told that they were regular-priced items. Staff is friendly, attentive, and efficient, and many are still employed after a number of ownership changes. The restaurant interior is clean and spacious, but outdated and shows its age from the 1960's. There are tables with 4 seats and many round tables that are filled for party gatherings during the weekends. Lanterns hang from the ceiling a décor for parties. The atmosphere is a casual, family-friendly environment. Hours of operation are daily from 10a to 9p. Located in the back of Kapalama Shopping Plaza and across Farrington High School, it replaced Jack's Chop Suey. Free parking is available in the private lot that is shared with other businesses; however, spaces may tend to fill up fast during peak dining hours. A reliable Chinese old-school restaurant if you're in the area. Choosing the right dishes will result in generous portions, and reasonable prices; and with friendly customer service, a nice eatery for a Chinese lunch or dinner. Support local!

    Da menu as of February 16, 2026
    Fran C.

    Time for an update, as my last review of Au's Garden Chinese Restaurant is almost 10 years old. Time certainly passes quickly, and 10 years ago my diet was totally different from what I eat today, but luckily whenever I go to Au's Garden Chinese Restaurant, Au has an array of items which will fit my dietary needs. Yeah, not doubt this restaurant looks dated, but that's part of the charm if you like old skool diners. I must say the Chinese food here is pretty good (check out all my pics), but what really stands out at Au's Garden Chinese Restaurant is the service. I found the workers here to be very friendly, and they provide top notch service. From the last time I dined here (earlier this year), we recently went back to Au's to celebrate Chinese New Year. While dining here, I believe the owner actually remembered us from eating here a few months before. Generous portions, reasonable prices, & OUTSTANDING Service = a solid old skool Chinese diner! Chance 'em!

    Lauren M.

    Across from Guieb, I've wondered if the food would be good. They give big portions! Ordered Wor won ton funn and I wasn't expecting the bowl to be that big! Loved how clean tasting the broth was! Also ordered look funn stir fry dish and a wonton in sauce. The look fun stirfry dish was delicious! The wonton in sauce dish came in a pie dish! Lol. Would definitely go back

    Dan A.

    Au's Garden is on the corner of Mookaula Street and Kamenani Street - which is almost like an alley, connecting to North King St. It has an old school vibe - I don't think much has changed since the 70's. I am not sure how long they've been at this location but I would not be surprised of it is 40 to 50 years. Happy Hour Special is from 1000a till 300p daily and at $15 a good deal. Operating hours are from 1000a till 900p everyday as well. I requested the special and got the Salt & Pepper Pork Chop with Chow Mein. The noodles were bland and plain. The pork chop was good. Thinly cut and dredged in corn starch. The only thing is that in most Chinese restaurants...ya can't tell the difference between the pork and beef, in most cases. Small shared parking lot outside one of their two entrances.

    Appetizer & Soups& Vegetarian Menu
    Ross T.

    We went to grab some Wor won ton min and won ton min from Au's Garden with all this rainy cold weather it hit the spot. The flavor of the soup is very tasty and the won ton is flavorful and the wor won ton min has lots more vegetables and shrimp inside instead of the won ton min which only has few vegetables and no shrimp. Staff is always friendly and service is quick. Great for cold weather

    Fried intestines
    Jenny L.

    Food: just average Cantonese cuisine, but there were some dishes that I quite enjoyed: clam with black bean sauce, salted egg yolk shrimp, fried intestines, and Mongolian beef. The clams with black bean sauce were well flavored and umami. The salted egg yolk shrimp is not on the menu. I guess it was a secret menu item. I recommend it without the shell so you can enjoy it with salted egg yolk sauce that coats the shrimp. The sauce is slightly grainy and creamy in texture. Fried intestines might not be for everyone, but I personally love intestines for its fatty, soft, and chewy texture. Lastly, the Mongolian beef was very tender and well-seasoned Service: our waitress was very friendly and would check up on us. 10/10! Atmosphere: typical no frills Chinese restaurant interior. Very casual mom and pop shop kind of vibe.

    Outside - Entrance
    Sharon M.

    This was our second time dining here, and once again the staff was warm, friendly, and welcoming. The restaurant offers lots of seating in round and rectangular tables. It can get quite busy--especially when large groups or parties come in. Parking in front can also be limited due to the many nearby restaurants and bars, but there's additional parking available in the surrounding lots. On this visit, we ordered: 1) Hot Ginger Chicken Absolutely amazing. The chicken is topped with fresh ginger and green onions and finished with a shoyu-oil sauce that brings out incredible flavor. A must try! 2) Green Beans with Minced Pork Another favorite of ours. It has a mild kick, and the combination of minced garlic, ground pork, and tender green beans gives the dish wonderful depth and taste. A must order especially if you love green beans. 3) Egg Fu Yung Perfectly cooked and full of flavor. A simple but delicious classic. We love the food and service here and would definitely recommend it. If you are planning to order takeout, I recommend calling ahead--this place gets busy.

    Mapo tofu with noodles
    M T.

    Not too sure why this restaurant has such a good rating. Decided to give it a try, what a disappointment, ordered mapo with noodles which is bland and not spicy at all, sweet sour pigs feet was about $22 and pieces were tiny and also tasteless. Waitress was friendly, don't think I'll be going back there anytime soon

    Lamb casserole
    Gerry L.

    We had lunch here for the first time after finding our intended destination full. The food came quickly and was tasty. The lamb casserole didn't have much color but had the requisite flavor. The string beans and pork was the best dish ... dark green, crunchy, and packed with flavor. The crisp gau gee with crispy noodles was fine. We ran into the chef from one of our favorite hole-in-the-wall restaurants... if he comes here, it must be alright.

    Lunch plate - Steamed rice, Chow mein, Kau yuk (pot roast pork), and Sweet n sour spareribs with 2 crispy wun tons

    My cousin and I spent the day together and decided to have Chinese for lunch. We entered Au's Garden and the atmosphere was welcoming and relaxed. The lunch plate was the house special. We both agreed that that the food was delicious and the portions were perfect. We definitely be going back. Thank you Au's Garden Chinese Restaurant for such a great lunch.

    Menu
    Eugene E.

    Amazing food. Price is very reasonable. Lemon chicken with char siu fried rice was awesome. My friend ate the cake noodle with chicken. Tasted delicious. Gotta go and eat there. Worth it

    Take out, lemon chicken and fried rice
    Imani I.

    Au's is usually really good to dine in, service is good and the restaurant is nice and clean, but my dad bought lemon chicken and fried rice tonight and I really wish it was good, but it was pretty bad. The chicken was so thin it doesn't even look like there's anything in between the batter. It was extremely chewy and unpleasant to eat and cannot comprehend how this is even allowed to be sold. on top of that, 2 orders of lemon chicken and fried rice came out to $50 and it feels like a rip off.

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    4 months ago

    Food was reasonably priced and delicious! I would go back again. Lots of room and restroom was also clean.

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    Page 1 of 7

    Ask the Community - Au's Garden Chinese Restaurant

    Is the chef from Ming's cooking at Au's?

    I asked the current owner 4 months ago and the answer is - No, their chiefs is not from Ming's. She named two restaurants and my mom recognized it right away. When I asked for the English names to these places, they couldn't recall. My mother said,… 

    Does Au's garden uses MSG in their foods? What about Jade Dynasty?

    Yes, but you can request for no MSG

    View All 3 Questions

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    Yi Xin Cafe - Teddy bear iced milk tea

    Yi Xin Cafe

    4.4(468 reviews)
    4.5 mi
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    Takes reservations
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    Still one of our favorite restaurants! Located in market city next to Cafe Kaila and Earls…read moreSanwiches. They've gotten busier too so if you want to guarantee a spot call ahead to make reservations! Some of our favorite dishes.. beef chow fun, eggplant long beans, shrimp crackers appetizer, pork cheeks appetizer, sizzling beef black bean platter, all of the curries and rice, shrimp dishes.... So many favorites! We have so many favorites it's hard to try new things here. We recently tried the honey walnut shrimp and it was good big shrimps fried perfectly with honey sauce and it's on top of potato chips so you get a little bonus of honey chips too! That was definitely a nice surprise and something different from any other restaurant. Service here is always great! We ordered and not even 5 minutes later our food was already coming out. They always come by to fill your water and check on you, They have their own men and women's bathroom located in the back which is clean. Their ac is nice and strong so nice on a hot day to enjoy good food and escape from the heat.

    Second time, and service and food was no better than my first visit…read more This time I had the shrimp won ton noodle soup. Noodles and soup were average, but the wonton tasted like they low quality frozen items that were well past their expiration date. Very pasty, seems partially deteriorated, and very bland tasting. Elected not to eat any of them after one bite. What a lousy meal for nearly $18! You would think that they would hand make their wontons like other local Chinese restaurants. I will not come here ever again.

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    Yi Xin Cafe - Szechun spicy JJ chicken pot

    Szechun spicy JJ chicken pot

    Yi Xin Cafe - Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

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    Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

    Golden Eagle Chinese Restaurant - Stuffed bittermelon

    Golden Eagle Chinese Restaurant

    3.8(550 reviews)
    3.7 miMo'ili'ili
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    Time for an update as I realized my last review of Golden Eagle Chinese Restaurant dates back to…read more2014. I used to come here all the time with my coworkers for lunch, as Golden Eagle Chinese Restaurant was just a hop, skip, & jump away from my office. Through the years, the business & location hasn't changed, but if I'm correct, I owners of the business have changed hands several times. I remembered the last time I came here was during Covid-19 where Golden Eagle Chinese was just doing "take-out" and no dining inside was available. Since the pandemic has passed us, everything is back to normal with the exception of different owners. This past Sunday I decided to drop by the Golden Eagle Chinese Restaurant to buy some steamed fish filet for my dad. Upon arriving at the restaurant, I must say not much has changed as far as the decor of the restaurant. What I did get from Golden Eagle was fast and friendly service, and a wonderfully made dish of steamed fish filet with ginger & onion (dad approved)! If you're Jonesing for Chinese food, give Golden Eagle Chinese Restaurant a try!

    This is an old school Chinese restaurant that locals know about. Janey told me to meet her here…read moreand I had never been and she was surprised. It's quaint inside, but again, old school, so you'll see some boxes stacked in the corner. Janey got there first and said the man working was kinda unfriendly. But I think it was more about not knowing who we were, and like I said, lots of locals that frequent. The woman working was really nice! I just let Janey order. We started with some delicious hot n sour soup. The fried rice was really good! Loved the crispy skin duck! The gau gee mein had a great assortment of vegetables! And the sauteed choy sum(?) was good! Overall, really good local Chinese food! Though the interior is nice, it was a little warm even with the AC. The setting sun was just hitting the windows and even with the filter, it was warm. Other than that, great place to come to! Mahalo Golden Eagle!

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    Golden Eagle Chinese Restaurant - Seating area

    Seating area

    Golden Eagle Chinese Restaurant - Sweet and Sour spareribs

    Sweet and Sour spareribs

    Golden Eagle Chinese Restaurant - Soft gau gee mein

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    Lam's Kitchen - Beef Chow Fun

    Lam's Kitchen

    4.4(658 reviews)
    1.2 miChinatown
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    Living on Maui, one of my favorite noodle dishes is chow fun…read more The child phone beef dish here made Maui chow look like dog poop. My girlfriend ordered the Singapore bitter melon doodle dish, and it was crazy fantastic. The melon was bitter...It was an odd flavor... But new to my pallete. Once I added hoisin sauce, it took it to the next level. I don't think I could go here every week, because the flavors would probably blend together... But once a month, 100% I am hitting this place. If you're in the area, you need to make it a point to come here. Service was on point.

    FIRST time customer - Growing up only 2 blocks away from this location 70 years ago I vividly…read morerecall walking with my POPO and mother headed into Chinatown to spend the morning shopping at the open MARKET and after to have LUNCH at either Char Hun Sut and or Tin Tin - Our favorite order was soup'n noodles , a steaming HOT bowl of "Won Ton Mein" and or "Wor Won Ton Mein" - Mmmmm - After the KAPOLEI Chinese restaurant in KAPOLEI "closed" so abruptly and PERMANENTLY I was shocked and extremely UPSET since very few "old school" Chinese restaurants here on Oahu still cook the type of dishes that my CANTONESE pallet craves and savors - Still reeling from this loss and desperate to satisfy my hunger for just a DELICIOUS bowl of "Won Ton Mein" - So desperate for this specific cuisine I went on line searching "YELP" to search for a recommendation and came across this restaurant "Lam's Kitchen" - I drove from my home in EWA Beach (West Loch Fairways Townhomes) into Chinatown in the old RIVER STREET neighborhood hoping that this restaurant would have something that would satisfy my desperate craving for a great bowl of "Won Ton Mein". I arrived at noon and was very lucky to find a metered parking spot across from the restaurant on the very first try - As I entered I noticed that the room was very crowded and that here was only ONE open table so I sat down immediately and ordered the "Won Ton Mein" as the waitress approached me with a menu - I have to note that although this restaurant was located inside of a very old building the interior was a very sharp contrast - Everything appeared fresh and modern with very basic hand built picnic type bench seating and dining tables constructed of varnished raw wood (very spartan but practical and comfortable) - The bowl of soup was of average size and appeared very sparse with not much color - There was "NO" Pork Char Sui slices, only steaming hot clear chicken broth, a clump of thin Vermicelli white opaque noodles accompanied with a few small pieces of both chopped Mustard, Napa Cabbages and slivers of Green Onions - Extremely simple and basic. There were exactly "4" individual Won Ton that were filled with a tiny chunk of SHRIMP mixed into minced PORK HASH and regular spices (basic Soy sauce and Sesame Oil) - The "won ton PI" was very thin and light and the saimin noodles were made of the same Rice Flour mixture also - The broth was hot and savory but nothing special only because it was so "bland" to the taste. Although the restaurant was crowded to its Maximum Capacity within 15 minutes of my arrival it had practically "emptied itself out" with only myself a one other table of 6-dinners getting their food too. I will probably return to eat at this restaurant if and when I get another pressing urge to satisfy one of my insatiable cravings to drive all across Oahu from EWA Beach to Chinatown in the city of Honolulu . The "PLUS" about this visit is that it was clean and the service was average but not disappointingly "long" despite how busy and crowded the entire restaurant was when I first arrived

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    Lam's Kitchen - So clean and spacious

    So clean and spacious

    Lam's Kitchen - Beef Chow Fun

    Beef Chow Fun

    Lam's Kitchen

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    Kapiolani Seafood Restaurant - Shrimp look funn

    Kapiolani Seafood Restaurant

    4.1(544 reviews)
    3.1 mi
    $$

    Lunch in Honolulu, Hawaii…read more.. I asked my sister what she wanted to eat for her birthday: Dimsum! I suggested that we go to this new location of Kapiolani Seafood Restaurant. She agreed! The covered parking lot is free! Just follow the signs and park in the designated numbered stalls. Inside, it was crowded and noisy! I wrote our name on the list and got called quickly! My sister wrote our order on the menu: shrimp dumplings, seaweed roll, deep fried taro puffs, shrimp and chive dumplings, mochi rice, pork-filled deep fried mochi, and custard tarts. Later, we added on an order of house noodles... they were thin, crisp, and tasty! Everything was delicious and beautifully presented! Service was efficient! There were different people delivering baskets and plates to our table. They just crossed off menu items on the printed list as they arrived. My sister and her husband were really happy with this meal! I was, too! Note: i even took home the leftover noodles! Yay!

    We had been to Kapiolani Seafood Restaurant several times at its old location across from Ala Moana…read moreMall, and it used to be a five-star place for us. The new location is only about a block away, with a much nicer, newer interior. Unfortunately, the food seems to have changed much more than the address We ordered four dishes: mochi rice, pork buns, siu mai, and chicken feet. Almost everything arrived cooler than it should have. The chicken feet and siu mai were warm rather than hot, while the pork buns were closer to cold. More importantly, it wasn't just a temperature problem. The chicken feet in particular tasted noticeably worse than before, lacking the flavors and spices we remembered. The mochi rice was the most normal of the four, but even that felt fairly unremarkable There was a table next to us that came in excited to have dimsum. And watching their reaction, they came to the same conclusion as us -- food was cold, and flavors were off. We went on a weekday, so it's possible the kitchen was different that day, but the drop in quality was hard to ignore. The restaurant wasn't busy, service was good, and prices seemed unchanged from our previous visits. The new space is a clear improvement, but based on this meal, the food unfortunately went in the opposite direction. We likely won't be coming back

    Photos
    Kapiolani Seafood Restaurant - Inside seating

    Inside seating

    Kapiolani Seafood Restaurant - Spare ribs

    Spare ribs

    Kapiolani Seafood Restaurant - Choy sum

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    Au's Garden Chinese Restaurant - chinese - Updated September 2026

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