We were recomended this place as "the best bakery in Montreal" and while im not sure it deserves…read morethat title, it was pretty good. The atmosphere was really nice with lots of natural lighting, real plants, and well palced decor that worked with their theme. The staff was super friendly and since we didnt know what to get they gave a few recomendations. The chocolate pastry was flaky and light and decently fresh. I usually like the pastries that are a bit chewy or carmelized so maybe I should have gotten something else but it was still pretty good overall.

I visited the bakery/café Un instant en Provence on a Saturday morning, it was quiet. I loved the…read moreinterior. The service was quick and very friendly. I had a latte with a piece of French King cake, everything was good. It's definitely a great addition to the St-Henri neighborhood.

I originally reviewed this spot years ago, and after coming back today, I felt like it deserved a…read morelittle update. We stopped in on a Saturday and it was definitely busy lots of people studying, chatting, and enjoying donuts, which honestly just adds to the vibe. We were picking up a box for a friend's event, and of course I couldn't resist grabbing a few for myself too. The space is still just as cozy and charming. I love the mismatched furniture it gives the café such an authentic, relaxed, slightly hipster feel, like you could sit there for hours. It was also decorated really sweetly for Christmas, which made it feel extra warm and inviting. As for the donuts... there's so much variety. We tried a mix of flavors including passion fruit, Boston cream, cheesecake, tiramisu, framboise, and a caramel butter one all fresh, soft, and generously filled. It's honestly hard to choose because everything looks good. Pricing is also great for sharing or events: * 6 donuts for $20 * 12 donuts for $36 Perfect for bringing to a gathering or treating yourself to a little variety. Still a great spot years later cozy atmosphere, fun flavors, and a place that feels just as welcoming whether you're grabbing a box to go or staying awhile.

Veryyyyyy cute interior and amazing flavor selection of donuts. We went with the coco and lime and…read morewe're not disappointed. And $4 CAD is what I would expect to pay for a specialty donut like this. There are plenty of places to sit inside and out. They also had coffee and food selections although we did not partake in them.

First time visiting this place, but it's not new. In fact, it's been in the neighborhood for 5-6…read moreyears! Might be cause the storefront is not the most obvious as the bakery is quite small. The focal point of the bakery is of course, the counter. There is a paper ticket system for service on busier days. When I went in, it was quiet so ticket optional. We were greeted right away by friendly staff. When I asked for recommendations, Marie took me on a visual and descriptive tour highlighting some of their specialty products. I went for the seasonal maple roll dusted with icing sugar, topped with white chocolate chips and a maple crust. Also took a slice of pear almond tart. They were both $4.50 each. The maple roll was densely packed and so much more than a snack. It's really bready so you could have it for breakfast. Slightly sweet and covered in a light glaze. The tart was light tasting and the pastry was full of buttery goodness. Texture is a little bit interesting because it's a cold tart, the juice from the pears soak into the almond paste and make it a little bit cold and slightly mushy. Some people might not like that but I found it ok. Service is friendly and attentive. Pastries are good but a bit expensive.

This is a very cute bakery and the pastries are fantastic. They are open for longer hours than most…read moreand you can generally see people doing work on their computers. Definitely have a clafoutis, I loved the pistachio. They also have really good coffee and sandwiches. The quiches are pretty good as well. I don't believe you could go wrong with anything you order. They make the bread daily on premises and use all organic ingredients.

Service was friendly and the place was clean and had many options to choose from…read more It's a upgrade from the bakery down the street jaura but still not the best local shop as copette has the best bread hands down but we still decided to give it a try because you gotta live a little and support other local bakeries not just your fav :) We got a baguette which was pretty good taste wise and still warm and fresh which was perfect as we were planning on making sandwiches later on in the afternoon. They have a great lunch counter in the back with soups, salads and wraps and sandwiches. I didn't get to try them this time but I will be back to give it a go next time. The pastries looked great still haven't tried mine yet as it's to early to start diving in to the sweets but they had some great options. I would return here as it's super close to me

The most amazing bakery and owner ever! I went on Labour Day when all the grocery stores were…read moreclosed. I was looking for baguettes but they had sold out. I bought 3 croisants and a packet of crepes and asked if he usually had baguettes, as I recalled he had. He said yes, but because of the holiday they had sold out early. I thanked him and on my way out he handed me a baguette. I said "what is this?" He said he had put it aside to take home himself but gave it to me instead and said it was free of charge, and then he walked in the back. I was dumbfounded. I have never met such a generous shop-owner in my life, who truly cares about his clients satisfaction. Thank you kind owner of this bakery. You deserve all the wonderful things in life! Plus your pastries and bread were excellent. Thank you!

I've been going to Le Fournil for several years. I go there for the scones, especially the mixed…read moreberry (or blueberry) which are fabulous, for their quiches and, for their chicken soup which from our experience, blows away all others -- as close to home made as we've ever been able to find anywhere in Montreal. And contrary to some other reviewers, I've found that their service, the attitude of the people serving behind the counter, to be consistently helpful and polite. As for this being a sit down café, although they do have a few tables and chairs, I don't go there for that, only for the food quality which I genuinely appreciate.

I had not been to their new location, which isn't really new anymore, since it's been there for…read moremany years - so better yet, I'll say it's my first visit to their Sherbrooke St. location. It's only down a few stairs; so I'd really call it a half basement as there is a lot of natural light, which adorns their baking racks right behind the front windows. They have squares, brownies, cookies, pain au chocolate, croissants and scones and more to choose from. It was mid-afternoon so many of the trays were empty, but I got the last berry scone and a darn good looking bread pudding square. They also have a bunch of quiches and even matzoh balls which were a surprise; plus a section of dry goods, including what looked like those round Italian breadsticks called Taralli. I ended up turning the bread pudding into my on-the-go lunch and boy was it satisfying. Semi-sweet with a great consistency and moistness. Needless to say I ate the whole thing. I had the scone the next morning with a hot beverage, but in truth it was pretty dry and somewhat tasteless. I'd say a proper disappointment. The service was also a mixed bag, the counter person was patient and kind, while one of the owners came across as pretty curt and unfriendly. Not the kind of personality befitting a welcoming neighbourhood bakery (seems by quick perusal this vibe is noted in other reviews). With all that to distill, choosing an overall star rating was a bit challenging so I let math decide. The bread pudding was obviously a five, the scone a two, the counter person a four, and one for the other's attitude. If my mind calculator is correct, that averages it out to three which is fitting since it yields: average, which sums up the overall experience and taste. See

Toledo specializes in sourdough breads. Their prices are a little higher than Premiere Moissons…read more(PM) and the recently-departed Copette et Cie. Their pastry selections are not as extensive as PM and they don't have much of a prepared foods counter. There is a small cafe on the side and their hibiscus and lavender iced tea in the summer is kinda great. Ambiance is gentrified rustic I guess. I'm not a fan since I always stuck to Copette et Cie and now they're gone.Prices are on the high side.

I was in Verdun and I saw lots of people shopping at this Boulangerie / patisserie, so I decided to…read morego in and try some things. The selection of breads, cookies, pastries, desserts and such was really good, beautiful presented. I got the chocolatine.....the pastry was flaky and buttery...really good, but the chocolate filling was almost non existent...very little chocolate inside....a bit of a disappointment.... The pain Suisse was really good...the pastry had lots of chocolate filling inside, so this was better for sure....their pastry dough is well done overall..... Good tasting pastries overall.....

I've lived in a lot of places. But I have never found a local bakery as good as this establishment…read more Everything is made on site. I've ordered sandwiches, tried their pizzas, devoured their biscottis, gorged myself with their dessert pastries, etc. But the cheese Danish I got this morning was beyond amazing. The light pastry was filled with a cheese mixture that probably had some ricotta in it. Superb! The store has a variety of pastas, coffees, and other imported Italian goodies. Best of all, the counter folks are courteous, helpful. and friendly. Easy to get to from other parts of the city. The 104 and 90 bus both stop at Upper Lachine and Melrose. You'll see the yellow sign with red lettering.

I've tried flat tomato pizza all over the city for 50 years, and bar none, NDG Bakery has the best!…read more I am so happy that I discovered them in the 80s. If you are in the mood for a sandwich at lunch or anytime, they make every sandwich fresh to order, even slicing the meats and cheeses at assembly time, with whatever condiments you wish, on their "baked in store" soft or crunchy buns or breads. Their sweets counter would rival any of the Italian bakeries in the city. Mima and her staff are friendly and always accommodating. Don't get "shut-out", order your flat red pizza in advance for weekend pickup they sell out early, that also goes for their breads and other baked products.

La boulangerie rustique " Sweet Lee's " est un charmant café artisanal et une…read moreboulangerie-pâtisserie. Ils sont incroyables ! Ils servent même de la nourriture végétalienne. Il y en a pour tous les goûts : des options sucrées, salées et végétaliennes peuvent plaire à tous les goûts ! Une salle à manger très chic et luxueuse. Sweet Lee's, notre famille vous adore et nous vous souhaitons de joyeuses fêtes !

it was my second visit. last year the decor was made of dark…read morewood and it was warm. Now it it a more modern and white. It started a little cold like the decor when the lady at the counter seemed very disappointed that we entered the cafe. when we got to the counter, she told us that she was closing in 15 minutes but she was going to serve us anyway (lucky us) a little weird for a business to close at 8 pm when Wellington street is full of people. we did not order a desert because we were rushed. the latte and the cappuccino were very good. Hard to park on a Thursday night on the street.

TL;DR/The Short Version: Italian bakery. Four locations in…read moreMontreal. I tried the eclair. The caramel flavour of the icing was good, but the choux pastry and custard were a bit dry. The Long Version: So I had never heard of Rossetti before. They didn't exist when I was living in Montreal (the 2000s) and after I left, my husband (who was still my boyfriend at the beginning) and I would return often (at least a few times a year until 2019) and I'm pretty sure they weren't around then. We took a few years hiatus from visiting Montreal and then when we returned in 2024, boom, Rossetti had 4 different locations in the downtown core! What's their origin story? I have no idea. Their website has no "About Us" section. All I know is they opened sometime between 2020 and 2024, lol. I tried their caramel eclair ($5.50). The caramel icing was really tasty, but I found the choux pastry and the custard filling a bit dry. They have cannoli, amaretti, financiers, croissants and tarts. They also have sandwiches and pizza. I was disappointed that they didn't have sfogliatella, my favourite Italian pastry. Oh, they also have coffees and teas. The interior is nice with seating to dine in. Service was neutral. I may return to try another item. Maybe at one of their other locations. Review #16 (2025)

I can't say for sure if the Rosetti bakeries in Montreal are related to the Rosetta bakeries in the…read moreUS (particularly Miami and NYC) but if they're not, then they are twins separate at birth. While in Miami last year, my husband, mother-in-law and I became big fans of the Rosetta on lower Collins Ave and then once they opened the one by Lincoln Center in NYC, we began to visit that one often since it's walking distance. After climbing to the Kondiaronk Belvedere on Mont Royal, we decided we needed sustenance on our way back down and we spied Rosetti as we were walking back to our hotel. Since it looked very similar to Rosetta, we decided to stop in and grab a bite. The sandwiches and pastries were on full display and we knew we made a good choice. I had a Pizza Margherita which was huge...I could have shared it. I also had a caramel tart for a sweet treat afterwards. Others in the group had sandwiches and other sweets which they all enjoyed. There are some stools at a counter downstairs and a little more seating upstairs with a few low tables along with some high tops and counters. The ladies who worked there were very nice. We enjoyed our food and think it's a great place for a quick bite that's a bit elevated from traditional fast food.

Super super cute place! So many options. Coffee was good, croissant was very good! They have a…read morelatte making station as well. Everything was super fresh!

Pastries were extremely underwhelming. The plain croissant was incredibly bad, no flavor and dry /…read morecardboard-like texture. The pistachio croissant was the best of the bunch in terms of flavor, but it was still just mediocre. The almond croissant lacked flavor. There's also no seating in the shop (some older reviews mention upstairs seating, but that no longer exists).