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    Avenue BBQ Hut

    3.9 (62 reviews)
    Closed 11:30 am - 9:00 pm

    Avenue BBQ Hut Photos

    AVENUE BBQ HUT ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Avenue BBQ Hut

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    the menu and prices
    Karen M.

    Ratings drops drastically, this weekend I ordered food, I always rated this place as a 5star. But after last weekend it didn't deserve any stars, the lamb was chopped up into bite size pieces, what happened to having a good serving of lamb like before? Then the potato salad was just bad like idk how to describe the taste and texture. The fried rice had not enough seasonings, it's wasn't bad but could've done better, the chicken was good because of that garlic sauce. The service was quick when I called and order was ready in 10 min, but idk if they changed owners, chef but guys paying $50 for food that wasn't even tasty really is disappointed, please do better. Wouldn't be back in a hurry I gotta be starving that's the last option I have to buy again.

    BBQ chicken and French fries.
    Sheena M.

    Avenue BBQ is definitely one of the most authentic when it comes to BBQ. The chicken is done to perfection. Flavor and seasoning always on point. Their BBQ sauce is beyond delicious and compliments every meal, along with their numerous side dishes. I definitely recommend giving this place a try if in the neighborhood.

    Doh buy from here, they dutty.
    Mike J.

    Pure duttyness failed de inspection. Nastiness they food not de real trini bbq. Food dry up.

    Jerk chicken w/ Lo Mein and plantains! Yumm!
    Jewel M.

    Update: Tried their BBQ Lamb and BBQ Chicken recently and I am hooked. Lol The lamb is tender and rich in flavor with the perfect amount of seasoning. It does NOT have that gamey taste to it, its absolutely delicious and fresh. I find myself craving it every couple of weeks..I've probably had it at least 5x's since I first tried it in August. The BBQ Chicken is also good! Oohwee, no complaints! Tender and juicy with some grill marks. Love it! Next to try is the Jerk Lamb!! Something tells me i'm gonna love that too. Lol.

    the outside of the restaurant
    Tameeka B.

    I've picked food from here at least 3 times last month. The food here is good and the I gave it a chance based on other yelp reviews. The Rasta pasta is delicious. The fried shrimp is good too. The bbq chicken is good but the sauce is a little on the sweet side. I got a lamb plate based on the reviews and I too recommend it. Do know it's not the same as other halal spots. The lamb here is actual lamb meat (and contains bones). Get the bbq and garlic sauce on top. Ordering can take some time because it's a pick up and go spot. No seats. I feel like that tip is left out of some other reviews. Orders usually take around 20-25 minutes so expect to wait in your car for a bit. Some nights (esp on the weekend) it gets a bit crowded and sometimes the person taking orders gets names mixed up but just keep an ear and eye out for your food. I know I'll be back for more Rasta pasta.

    Bbq chicken, Slaw and Jerk Mac
    Kern C.

    One star docked because the guy at the window could've exercised more patience and tact when I initially dealt with him . In mid order he rudely just cut away and started dealing with some other take out orders . Normally that alone would grant a one star rating but ,I'll keep the review mainly about the food. The food for the most part was very good . I got the BBQ chicken with jerk Mac and coleslaw . My chicken was almost perfectly cooked . I think it could've stayed a couple minutes more on the grill to get the skin crispy and give it a better bite but otherwise it tasted very good . The bbq sauce is their own signature sauce and very non traditional American bbq style . The jerk mac and cheese was also good but I'd say it is something better eaten alone than as a side . I think the plain mac and cheese would've complimented the food better . The coleslaw I was impressed with . Some of the best I've had. Light yet creamy and not too runny . The food here is really good . I've read reviews on their bbq lamb and I'd have to try that next time. This is a take out restaurant . There is 0 seating . You are better off looking at their menu and ordering BEFORE getting there. Wait times can be long and you don't want to be treated rudely like I was for not knowing what to order while at the counter .

    BBQ Chicken and fries
    Celeste E.

    Finally decided to try it after seeing it on Grubhub some weeks ago and I'm glad I did. The bbq chicken was perfect and the sauces are delicious, would definitely recommend. I have to try the bbq lamb next!

    Andrew D.

    Great Service. The food was basically halal food with certain twists. I loved the sauces and how friendly the workers were. Check them out!!!

    Roasted lamb w/ jerk mac and rice
    Barry G.

    Food was amazing!! The lomein was a little on the bland side but the bba chicken made up for it. This jerk lamb and jerk mac and cheese with rice was to DIE for. Food is outstanding and everything is halal. Please bring back your bake and shark from back in the day that was so good!! Keep up the good work!!

    Bbq chicken combo

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    3 years ago

    Flew in from Indiana. Tried this place 1x a couple months back and now, it's the FIRST stop we make when we land. You won't regret it!

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    3 years ago

    Super delicious it's a must try , food was tasty sauce was delicious and parking alway hard to fine

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    4 years ago

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    6 years ago

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    Key H.

    Thank you!!!

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    5 years ago

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    Key H.

    Thank you Lamiha! We’re happy you enjoyed it all!!

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    4 years ago

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    4 years ago

    I ordered the steak and fries it wasn't tasty, and the corn soup was watery. Maybe I ordered the wrong item.

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    Key H.

    Thank you J! Appreciate it!!

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    Trinciti Roti Shop

    Trinciti Roti Shop

    4.2
    (972 reviews)
    0.5 mi
    $$
    Vegetarian friendly
    Grab-and-go

    Why did I wait so long to come here?!…read more I mean, I know why. It's a bit of a trek from where I live. But I'll happily travel for good food, and Trinciti absolutely justified the journey. As an Indian, I don't say this lightly. I know my Indian food. I was already aware of the historical overlap between Indian and Caribbean cuisines, but Trinidadian food fascinated me. The familiar spices and flavors are there, yet they've evolved into something entirely their own. You can taste the migration story, the adaptation, and the creativity in every bite. A quick practical note because Instagram reels had me misinformed. They do take cards. You don't need cash. Also, parking isn't exactly abundant, and there aren't many nearby places to sit with your takeaway. My advice is to grab a table and eat there. The space itself is small and pretty no-frills, so if you're coming for ambiance, this isn't that kind of place. But if you're coming for flavor, you're in exactly the right place. The setup is simple. You line up, order when it's your turn, and move things along. It's a busy spot, so a little menu reconnaissance goes a long way. The staff are efficient and patient, but they're not mind readers. Asking them whether shrimp or chicken is "better" feels like asking someone whether you should prefer chocolate or vanilla. Both are good. It depends on what you like. We ordered the dhalpuri roti, which is a soft flatbread stuffed with seasoned ground lentils. If you're sharing, ask for it not to be wrapped. Otherwise, it comes rolled up like a wrap. We filled ours with both the curried goat and the oxtail because we weren't there to play it safe. Both were excellent, paired with those comforting, home-style potatoes that soak up all the flavor without overwhelming you with spice. I also couldn't leave without trying the doubles, and we kept it plain. Oh. My. God. Flavor bomb. At its heart, it reminded me of chole bhature's distant cousin. The same comforting chickpea soul, but interpreted through Trinidad's lens with pepper sauces and chutneys that make it unmistakably its own. I honestly think the chutneys are what take it over the top. For the bake and shark though Pay first, take your number, and when they call you up, tell them how you'd like it dressed. Personally, I have a "trust the chef and give me everything" philosophy, so I said yes to it all. The result was a glorious mess of crispy fried shark piled high with pineapple, lettuce, cucumber, tomatoes, and an array of vibrant chutneys that I am still thinking about. They do not skimp on the fish. Watching them assemble it from the front row is part of the fun. Before you leave, do not skip the cassava cake. The raisin dessert was a bit too sweet for my taste, but that's entirely personal and worth trying if you have a sweeter tooth than I do. They also sell plenty of snacks and hot sauces, so take a look around before heading out. One final thing I appreciated. They have a restroom and a sink stocked with soap. Trust me, you are going to get messy. That's part of the joy of eating here. If you're the kind of person who side-eyes people for eating with their hands, this might not be your scene. If you're willing to embrace the delicious chaos, Trinciti will reward you generously. I left full, happy, and wondering why I had let distance keep me away for so long. Some places are worth the drive. Trinciti is absolutely one of them.

    My first time trying doubles AND my first time in Trincity. The line started all the way outside…read morewhich added to my anticipation. My Trini friend was shocked that I;ve never had doubles and so this day was my lucky day. When you reach, the servers take your order along with as many toppings and additions. They also had bake and shark, bake and saltfish, and other items to choose from such as dhal puri roti, pholourie with tamarind sauce, it was my first time so I didn't go too crazy and wanted to appreciate the essence of the doubles. I would go back again. It is takeout, so don't get too comfy. Make sure you're ready to grab your order and take that first bite after you leave or reach your destination!

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    Bake and shark...yum
    Bake and shark...yum
    Trinciti Roti Shop
    Trinciti Roti Shop

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    Sybil's Bakery and Restaurant

    Sybil's Bakery and Restaurant

    3.7
    (300 reviews)
    0.5 mi
    $$

    If you come on a Saturday evening, be prepared to wait at least an hour--the place gets packed. If…read moreyou do go, the best things to order are the Guyanese patties (chicken or beef), a refreshing coconut water, and the currant rolls, which tend to be the highlights. Personally, though, I'm not much of a fan of the rest of the food. Those few items stand out, but overall the menu didn't quite win me over. Now you officially have the Supreme Touch

    I ordered a curry beef and I took one bite and the inside of my lip was still on fire 10 minutes…read morelater. When I complain, they say there's no way it can be spicy as everything is supposed to be mild. They don't take into consideration that the cook's spice tolerance might be higher due to them consuming a lot of spicy food so they can't tell when they've put too much spice. I could even see the high amount of pepper seeds in the curry compared to the previous times I've gotten it. The chicken curry is also often too spicy. Sometimes you get lucky and the chef working that day doesn't overload it with spice but it's rare. I see unsanitary behavior more and more often. People touching notepads and pens then using the same gloves to touch the fried chicken pieces and plantains. The notepad is on the same place they wrap the rotis. Then the lady taking cash goes to wrap a roti and uses her bare left hand to do it. Same hand touching money all day. The A rating doesn't mean much since restaurants get wind of when the inspector hits other restaurants and just tries to be on their best behavior then go back to being nasty after. Also, they use a shady tactic in which they make you wait longer so the line grows long and the store appears more crowded, making passerby think the store must be good for it to be crowded with so many people. They don't even try to hide it. When you order for delivery, the workers pack the food immediately so it sits there getting cold for 30 minutes until a driver picks it up. ZERO common sense. Today is the last straw that made me never order Sybil's again. I go in near closing and a worker is cleaning the steamtable bins with soap and water. You know how you place the steel containers of food on hot water. So they were cleaning the hot water basins with soap and water right at the table. The worker then uses a dry dirty cloth to wipe the soap clean, obviously there's going to be some dried soap residue still left since it was never fully rinsed with water. I've seen workers in the afternoon taking the stainless containers of food off the table, the dirty soapy water now on the bottom of the container dripping onto the other food as they lift it out. Wow. And you're ingesting parts of that everytime you eat.

    Photos
    Sybil's Bakery and Restaurant
    Guyanese chicken patty
    Guyanese chicken patty
    Sybil's Bakery and Restaurant

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    Avenue BBQ Hut - trinidadian - Updated July 2026

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