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    Avlee Greek Kitchen

    4.3 (333 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

    Order Avlee Greek Kitchen Takeout or Delivery

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    AVLEE GREEK KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Avlee Greek Kitchen

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    Lentil soup
    Suri M.

    Nice restaurant close to the F/G station, you can park on the street, and there are buses that go down Smith. The menu is confusing; they have a code for vegetarian options, but that includes fish roe and octopus. If you want to be sure, just ask about the item you're ordering. The lentil soup is a good hearty portion, and the spanakopita is excellent. Lots of filling, well mixed and prepared (I.e. they don't just toss big chunks of feta with frozen spinach and call it a day like some places do). They were out of the beers on the menu but the house wine was fine. It smelled a bit strange in the back but in the front it was fine, so probably not something that happens often. Relatedly? single stall restroom in the back. Fast and friendly service. Pay cash to avoid a 4% surcharge!

    Gyro
    Alex H.

    Avlee Greek Kitchen in Carol Gardens is a family-owned Greek restaurant serving affordable platters and gyros stuffed to the brim. We shared the lamb souvlaki platter and the gyro pita. Our preference was for the gyro but both were generously portioned. We recommend this for a casual dinner or weekday takeout meal

    Loukaniko platter with lemon potatoes.
    Wendy W.

    I've been to Avlee twice and the food is both tasty and plentiful. When I first went, plenty of people popped by for takeout, but there weren't as many people dining in. That wasn't the case this second time, when it was packed by 7:15 on a Tuesday. Good for them! My go-to is the chicken souvlaki platter (although it no longer comes with the bright, tangy sauce that accompanied it the first time) and you get to choose from many great sides. The horta revithia (kale and chickpeas in chicken broth), okra in tomato basil sauce, and gigandes (white beans in onion tomato dill sauce) are all stewed down, comforting, and flavorful. I also enjoyed the lemon potatoes even though they were a tad drier than I would've liked. All their platters also come with salad and warm, fresh pita accompanied by thick, garlicky tzatziki. Sooo good. The Greek yogurt with sour cherry compote.. was the perfect way to finish my meal. The yogurt was tart and creamy with a surprising density, and it went perfectly with the sweetness of the sour cherries and syrup. They also sell an amazingly intense sour cherry soda, and this is coming from someone who doesn't normally care about soda if it's not topped with ice cream. On my first visit I bought two: one for there, one to go.

    Pita Gyro and Greek Fries
    María C.

    Avlee is a consistent restaurant! We've been coming here for the past year since we discovered and there's not even 1 time where we had anything bad to say. It's authentic quality green food, great portions and flavors always on point I recommend this place to every single person that wants a place to eat around Caroll Gardens and I'll continue to be a recurrent customer because I love it! The owners are extremely nice and the service is always good. 10/10 place!

    Lux Sour Cherry Soda - So great that I ordered one to take home
    Alexis M.

    Avlee Greek Kitchen is a cozy + quaint establishment that serves some of tbe best Greek Food that I have had thus far. The three of us went to Avlee last night for dinner as per Nicole B.'s fantastic recommendation and we enjoyed every bite of our meals. Desserts were also ordered and everything was absolutely delicious! Avlee Greek Kitchen is accessible via the F/G Train to Carroll Street and then walking up a short distance to the restaurant. Server Stephanie greeted me with a warm smile and directed me to our table. Once all three of us were present, Stephanie inquired about and we decided on our orders - decisions were made to get different side orders with our platters so that we could taste one another's side dishes. Each Platter comes w/ Pita Bread w/ Two Side Dishes + Salad. The Following was Ordered - Psistaria (Grill) - Gyro Platter - Lamb, Beef w/ Herbs + Spices Chicken Souvlaki Platters - Skewered Chicken Sinotheftika (Sides) - Artichoke & Lentils braised in Cumin + Corriander Greek Fries w/ Feta Cheese + Lemon Oil Dressing. Kritharaki - Misko Orzo Pasta w/ Grated Kefalograviera Cheese. Horta Revithia - Sautéed Kale, Roasted Chick Peas, Shallots in Chicken Broth. Spanakorizo - Sautéed Spinach, Rice, Onion, Dill. Okra Glyka (Desserts) - Baklava - Walnuts & Almonds wrapped in Phyllo w/ Honey + Syrup. Yogurt w/ Sour Cherry Compote. Such a Spectacular Meal - Everything I ate seemed to have been made with the freshest ingredients, seasonings, sauces, etc. Stating that there was raving about the meal throughout the dining experience would definitely be an understatement. I could not stop thinking about the next that I will be coming here for dinner. I was blessed w/ the opportunity to taate desserts that others ordered and the Baklava + Yogurt w/ Sour Cherry Compote were both so good. The Lux Sour Cherry Soda was consumed so quickly that I had to order another one to take home. Instagram- @avleegreekkitchen. Email - info@AvleeGreekKitchen.com. one can fo to theit website- www.avleegreekkitchen.com to order online, to purchase giftcards, to partake of their catering services, to order customized gifts baskets, etc. Hours of Operation are everyday from 5pm-9pm. Avlee Greek Kitchen will be closed on Christmas Day, but will be open on Christmas Eve, New Year's Eve + New Year's Day. Thanks to Stephanie and all of the wonderful staff at Avlee Greek Kitchen for the lovely customer service + awesome food!

    Spread Pikilia
    Iris F.

    Tasty Greek food! We got the spread pikilia to start off, which was 3 dips (we chose the fava mani, taramosalata, and tirokafteri) + pita (we chose grilled). My favorite hands down was the taramosalata which had fish roe in it, but wasn't a fan of fava mani as it tastes like some sort of hummus and I recently got tired of hummus. However, the fava mani was my bf's favorite. Then we shared a mousaka with greek fries as a side. It was my first time trying mousaka and I knew I was going to enjoy it because it has a lot of cheese! Overall the food was solid but not sure if I'd come back often since it was kind of expensive for the portions.

    Melody C.

    If you want to try some fried pita and be blown away, Avlee Greek Kitchen is your friend. We ordered the "spread pikilia" [$19]- three dips of your choice served with either grilled pita, fried pita, or cucumber- for the table and it was just wow. I think everyone's favorite dip was "Tzatziki"because there was the least of it left haha. We also shared the fried "kalamaraki" (calamari) [$12], but it was a letdown because it lacked flavor. Maybe the grilled option would have been better... Since we got "Greek fries" [$7.50] for the table, I asked for regular fries as the side for my main dish to change things up. And also because the "Greek fries" were too soggy... like poutine but without much flavor. The only good thing was the feta cheese wasn't too gamey. Unfortunately, the "pastitsio" [$19] that I wanted was not available so I settled for its neighbor on the menu, "moussaka". But not just any "mousaka" - vegetarian "mousaka" [$19]. Since I found such delight in the fried pita, I thought I'd try another new dish. Alas, it was way too healthy for my taste buds. I normally don't like red wine but the bottle of 2011 Harlafatis [$30] that we had didn't have much of a yeast taste. Parking wasn't too bad. We found a few spots within a block or two away from the restaurant on a Saturday night.

    I like the Rose.
    Nicole B.

    Been here twice already and both times it was very enjoyable! The atmosphere is very causal but inviting. A few tables up front and a few in front of the open kitchen. The wait staff was lovely and the service was awesome. I got the gyro platter with lamb and it comes with 2 sides. The meat was delicious and honeslty you can not go wrong with any of the sides. I think the next time am going to get the sandwich with fries, maybe the chicken....everything was so tasty and fresh anything will be good. My new Greek go to:-)

    Massive portion of gyro for $5.50

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    10 months ago

    Local Greek place. Simple setting but really good and fresh food. Great value for money.

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    Great homey feel with wonderful, friendly staff. Food is consistently great and fresh and portion sizes are HUGE!

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    Ask the Community - Avlee Greek Kitchen

    Do they have gluten-free avgolemono?

    Hi Rose, Unfortunately we do not make gluten free avgolemono, but thank you for your question and… 

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    Miss Ada - Israeli Salad

    Miss Ada

    4.4(639 reviews)
    1.4 miFort Greene
    $$$

    Make your reservation - this place was busy even right at 5 pm on a Friday!…read moreMiss Ada is the perfect place to come with friends and order a bunch of things to share. I highly recommend getting an assortment of dips and small plates - 2-3 dishes per person was just right for us. I can't pick a favorite item of the evening: The Israeli Salad Hummus was some of the best/most flavorful hummus I've had, the Whipped Ricotta was perfect and so fluffy, and the Matbucha & Labne are also great additions to the table. They make a really good Falafel here, and the Crispy Cauliflower were perfectly crispy and well-sauced. The Chocolate Babka dessert is a great way to end your meal, and they do make a solid espresso martini for those wondering. The only thing I was not a fan of is their drink menu - all of the cocktails are spicy or smoky. Although you can sub out different alcohols, it would be nice to have a few other options.

    Had a reservation for a Saturday afternoon and they were busy. We had to wait a little for our…read moretable to open up. We were seated in the back and it was spacious. Picnic style tables. We ordered a variety of humus to share with the table and some were better than others. Pricing was mixed, a little expensive for hummus but they did refill out pitas. We had drinks and each got a plate which some were enough for two while others were larger portions and shareable. We dug in and didn't have time for pics. It was good but a little pricier for what it was.

    Photos
    Miss Ada - Outdoor set up

    Outdoor set up

    Miss Ada - Whipped Ricotta and Babaghanoush

    Whipped Ricotta and Babaghanoush

    Miss Ada - Crispy Cauliflower

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    Crispy Cauliflower

    Theodora - Prawns (~$26)

    Theodora

    4.5(226 reviews)
    1.2 miFort Greene

    Dining at Theodora was a memorable experience. From the moment we stepped inside, we knew we would…read morebe in for a treat. The interior is warm and welcoming, with a bright dining area towards the back. Our server, Carina, was very pleasant and added to the great evening we had. Katie was also very sweet and brought us sparkling wine with was greatly appreciated. We ordered the ceviche, clams and mussels with sesame bread, salad with cherry, corn, pistachio, the branzino, and the doughnuts to finish. Everything was divine. The flavors were so unique and not dishes you could just get anywhere. The star of the show was the branzino. The fish was SO crispy which was impressive considering the fish wasn't fried. The herbs and the lemon added wonderful flavor. There was not a literal crumb left from any of our dishes. We cannot wait to dine at Theodora again. Thank you to everyone who made our night memorable.

    Way, way too fish forward of a menu, to the point of absurdity. Even the non-seafood items have…read morehidden seafood in them. The half chicken? Coated in an anchovy sauce. The lamb? Also coated in an anchovy sauce. The turnips/peas? Believe it or not, also in an anchovy sauce. Does Theodora owe money to Big Anchovy, or is there some secret anchovy agenda? Ironically, basically the only thing on the menu without a hidden seafood agenda were the oyster mushrooms. The service was quite attentive at least, well above average even for the price point. However, the drinks were hilariously small (I thought a cocktail at $20 was a decent deal, and then realized it was maybe 4oz of liquid in a lowball glass filled mostly with ice. We sat at the bar, which offered an up-close view of the kitchen and prep: with the smoke billowing from the oven, it was quite an interactive experience.

    Photos
    Theodora - Inside (bar)

    Inside (bar)

    Theodora - Whipped Ricotta Sourdough (~$17)

    Whipped Ricotta Sourdough (~$17)

    Theodora - Whole Butterflied Trout (~$48)

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    Whole Butterflied Trout (~$48)

    Sawa - This was their ice cream desert with Tree Sap syrup and Turkish cotton candy, pistachios, and flower petals. Insane

    Sawa

    4.3(55 reviews)
    0.9 miPark Slope
    $$$

    Chef worked at Sofreh - which is one of my faves - and I love Lebanese food, so I was excited to…read moretry this spot. Made a reservation for dinner on a Thurs night and tried: + Seaside snap cocktail + Coco logic cocktail + Hummus with Wagyu beef cheek and pine nuts + Baba ghannouj + Snap peas with labneh + Muhammara + sfeeha - baked lamb pies + lamb ribs Cocktails were fine - would get wine next time. Food was excellent, with my favorite dish being the lamb ribs. Baba ghannouj, snap peas and sfeeha were all delicious as well. I do prefer the muhammara at Miss Ada, but would order the rest of the dips (and hummus) here again. 4.5 stars.

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Photos
    Sawa - Inside

    Inside

    Sawa - Gem salad

    Gem salad

    Sawa - Layali lubnan

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    Layali lubnan

    Laser Wolf - Steak Shishlik

    Laser Wolf

    4.4(528 reviews)
    3.4 miWilliamsburg - North Side
    $$$$

    I failed to make note on our reservation that we would be enjoying dinner here for my birthday, so…read morewhen we arrived, we were shown a less than stellar table without that amazing view. I asked if there was any way to fix this, and right away, the hostess brought us to another table with a much better view of that magnificent manhattan skyline and river. Then the food. Omg the food. We each ordered our main, after which they bring out an enormous tray of all these lovely nibble salads, pickles, dips, and pita. I don't eat wheat, and haven't my entire life, so I usually don't say anything about it if it seems to me the place doesn't cater to that sort of restriction. The server noticed however, and offered sliced cucumbers for the dips. Such a lovely detail, brava. Did I mention how deeeeeeeelicious everything was? Hubby had the steak shishlika which was perfectly tender and charred at once. I had the chicken shishlika which was good, but not the wow of the steak. Each and every salad, dip, pickle etc was perfectly spiced, cooked, presented. The nuances were just right. Nothing too precious or sideways. Just honest, well built yummy food. And the fries. You MUST get the fries. We ordered the tahini ranch along with the tahini catsup. In my opinion, that wasn't necessary. But if you're a ranch lover, go for it. Then the dessert! Soft serve with a cherry reduction and some kind of flourless chocolate brownie... I don't need to say more. The service was excellent. The food delicious. The view was perfect, though no one celebrated the sun going down like I was told they do. We will go back, with four or more so we can finish all the food. We left way too much behind since we were heading out after and not home. Lesson learned: laser wolf is a great celebration/date night venue for all the right reasons. But go with a larger party, not just two.

    Laser Wolf Went to…read morean Israeli rooftop skewer restaurant in Brooklyn named after a wealthy butcher, a fictional character in the Tony award winning musical Fiddler on the Roof. Founding chef is a James Beard awardee. Wonderful literary references aside, I thoroughly enjoyed the meal. The assortment of unlimited salatim, Hebrew for salad, was enjoyable and easily filed me without the guilt of overeating. And the view of the Manhattan skyline from the restaurant is just splendid. And one caveat, this Israeli meal is my small reminder that we should never judge or be judged by the actions of governments or political leaders. Humanity is always bigger than politics. Hatred becomes dangerous when we stop seeing people as individuals and start judging entire groups. History has shown us where that can lead. This is a reminder to myself and to anyone seeking peace and love (Channeling George Harrison and John Lennon, still have a bit of beatlemania from my Liverpool trip ). Let's explore each other's culture to have a better understanding of the wonderful people behind each dish, poem, dance, painting, song, customs, etc... #curious_eater #peaceandlove

    Photos
    Laser Wolf - View from the counter

    View from the counter

    Laser Wolf - Platter with dips etc

    Platter with dips etc

    Laser Wolf - Window view

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    Window view

    Avlee Greek Kitchen - greek - Updated September 2026

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