Cancel

    Open app

    Search

    Medusa The Greek

    4.4 (379 reviews)
    ModerateGreek, Mediterranean
    Open 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

    Order Medusa The Greek Takeout or Delivery

    Medusa The Greek Photos

    Business Info

    MEDUSA THE GREEK ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

    You might also consider

    More like Medusa The Greek

    Recommended Reviews - Medusa The Greek

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    stuffed grape leaves
    Morlene C.

    I eat a decent amount of Greek food, but admittedly eat the dishes widely palatable to American palates like saganki, grilled octopus, stuffed grape leaves, spanakopita, and souvlaki. These feel like the chicken tikka masala or general tso's of Greek food and I know there's a universe of dishes I've yet to try. But these dishes are delicious and I will keep ordering them. I visited at around 10pm on a Saturday night to find the place about half full, with fun decor and white lights that felt way too bright for the time of night. The lights made it feel like they were catering more to a family friendly crowd than for a nightlife crowd, which I suppose makes some sense for Park Slope. Despite the place sitting half empty, our server didn't show up to fill our glasses or ask for our orders for quite some time, and I saw the manager talking to the staff about something gone awry. Our food also took quite a bit to arrive. The saganaki and octopus and beans dishes were stand outs and executed with aplomb. The shrimp and swordfish skewers and spinach rice were quite plain and I would have gladly skipped these dishes had I known. I didn't have a good sense of portions and I wish the server would have guided us a bit more, as we definitely over ordered. While I won't be back, it was a perfectly serviceable meal for the area.

    Potatoes steak and eggs
    Chels R.

    Service excellent mocktails superb and the best gyros . In a great area where we can walk. Very clean

    Kathy X.

    My friend and I came here on a weekday to take advantage of their amazing $15 lunch special. The interior was super colorful and funky with a Medusa theme. The place was spacious and comfy with booth seating. The Lunch Special came with an entree, side, with dip, and fries. I ordered Moussaka, with pita chips and tzatziki sauce. The Pita Chips were perfectly crispy and well seasoned with herbs on top. Moussaka was absolutely delicious, as well as so hearty and filling. The cheese on top had a slight crunch, while the inside was layered with plenty of ground beef, potato, eggplant, zucchini, and béchamel sauce. This was bursting with bold flavor full of a tantalizing blend of spices. All the ingredients worked beautifully together, and the cheese pull was impressive. Fries were delightfully crispy, topped with garlic oil. I would have liked to have feta on top. We also decided to get a dessert to share. We selected the Galaktoboureko, which consisted of creamy semolina custard in phyllo with lemon honey syrup. This was pretty tasty, but was a bit on the sweet side. I think the Loukoumades (Greek baby donuts) with choice of sauce (I would go with Nutella Pistachio) might have been better. Service was solid. Our waiter was welcoming and knowledgeable about the menu. My friend and I both enjoyed our lovely, affordable meal here.

    I came to Medusa today and was happy to see that my favorite server from miti Carolyn is now managing one of my favorite greek places she's amazing and it brought a smile to my face. I love coming here and now I will come with more excitement.

    Greek Lamb Gyro with Greek Fries
    Matthew S.

    Going Greek twice in one week? Well, okay. When it comes to restaurants, most people go off of if the food is good. That is their right. However, I look at the whole picture, and in this instance, why I am only giving this a three star review despite the four star quality food. Park Slope is a perfect foodie destination. There is a restaurant for just about any palette. It is also home to one of my favorite Greek restaurants in the city, Simply Greek. Please check out my review for that restaurant if you have not. This restaurant is part of a larger restaurant group in the area, one of which also owns Miti Miti. That is a restaurant I do not endorse. This restaurant carries a similar vibe, but it does have tastier food. I will get right to it. The gyro, the spreads, the loukoumades (Greek donuts), are all exceptional. Everything tastes fresh and delicious. The portions are generous and the food does come out relatively quickly, which is good because Greek food should not take long to prepare. The issue is the customer service. The entire staff did not seem interested in me at all, rather I was treated as an annoyance rather than someone they would want to have return. Greek restaurants pride themselves as making customers feel like family. Servers and staff taking the time to talk to you and get to know who you are. They take an interest in why you chose their restaurant over the thousands of others in this city. Here, it was quite cold and aloof. My server (who also was likely a bartender) Caroline, appeared more interested in her paycheck and colleagues than seeing a more satisfied customer. Sure, I might be some southern Brooklyn local from nowhere notable, looking like someone who might have not much skin in the game, but I take restaurants as a fun way to meet people and express myself. Any and all conversations I had with her were stilted and tight. To make it worse, it is not like I went at a busy time! I can understand if I was there during a dinner rush, but I clearly felt I was a fly on the counter rather than a potential patron. That is a shame because yes, everything I ate here is first rate. The clincher for me was that Caroline did not even notice I was leaving after I had finished everything. It was me who made the "last" move. Not trying to suggest anything, but clearly if a server cannot bother to send you off properly with a simple goodbye, it is telling about the overall vibe of this establishment. Not a friendly one, I can suggest. For Greek in Brooklyn, stick with Simply Greek and Meze. You will still get amazing food, but you will also be treated like family.

    Yuko S.

    A total hidden gem! I love the "sea-themed" decor as well. This place's food is over the top! Every single dish was SO delicious! They have very interesting dinks as well!(My husband tried frozen espresso and really liked it!) Very friendly staff, willing to explain all the dishes and very knowledgeable. I think we found a new favorite spot!

    Marie S.

    Solid choice. I tried Medusa The Greek for takeout lunch yesterday and was pleasantly surprised by the generous portion size for the price. I kept things simple and ordered the American Chicken Gyro with Salad. The gyro came packed with fillings and they did not skimp on the amount of chicken strips. They added fresh onions which were delicious. It could have used a little more tzatziki sauce. The salad came with a sprinkling of feta cheese but no olives. Dressing was provided on the side. Overall, I enjoyed the food. Would probably get the large Greek salad next time. I regret not buying some dessert. The desserts look delicious. I'm still remembering the delicious orange infused one I had at the Taverna By The Gyro Project Elite event. Great food gives lasting memories - at least for me. I love Greek and Mediterranean food.

    Lamb Empanaditas. $12. A bit oily but a nice filling. Unique/pretty tasty
    Glenn C.

    I went to this little Greek restaurant a while back with a group. The place is pretty casual and the service was friendly. In terms of food, I preferred the main dishes a good amount more but overall, the food was good quality. To drink, I had a Greek Old Fashioned for $12 with Metaxa, mastiha, and orange bitters. It was a nice variant with a unique slight anise flavor from the mastiha though perhaps it was a slightly bit too sweet due to the metaxa. Someone eventually had a frappe for 6$ I believe which I tried a bit of and it was good as well. The Dip Sampler/Pikilia for $22 was our larger appetizer. This consisted of all 6 spreads sampler (guacamole, tzatziki, spicy feta, smoked eggplant, beet hummus, and taramosalata) with za'atar pita chips, tortilla chips, and crudité. All the dips were served in mason jars which makes sense for the neighborhood and they were a bit different compared to the usual dips as can be seen with some of the selections. I personally prefer a more normal hummus instead but it was still good with the smoked eggplant was my favorite along with the spiced feta (or tirokafteri.) The tzatziki was standard as well as the slightly salty taramosalata with the guacamole being a fun new addition. The za'atar pita were nicely spiced and my preference of the chips while the crudité were standard. Tasty and also a bit different was the Saganaki for $12 with lightly battered kefalograviera cheese topped with Cretan Greek honey and black sesame seeds. I was happy that it wasn't too sweet from the honey as some spots drizzle a bit too much on there and the sesame seeds added a unique crunch. This was also good. The Greek Mac & Cheese for $12 as well with halloumi, feta, and graviera was pretty good. There was a bit of crust to it and it wasn't too salty even with the latter cheeses. This was a bit small but it was tasty overall. Also fine for the same price were the Lamb Empanaditas with ground lamb flavored with olives, raisins, thyme, cumin, and fried wheat with mint tzatziki. The unique filling reminded me a bit of picadillo though less sweet with a bit more spice. I also liked this to an extent though it was maybe a bit oily. Last was the Shaved Brussel Sprout Salad for $14 with radish, carrots, celery, graviera, walnuts, dried cranberries, and honey cider dressing. The dressing and toppings were nice though I found the salad a tad dry but the portion again was decent. My preference as said was the platters. The Greek Lamb Platter for $28 was my favorite of the bunch. There was plenty of tender very tasty slightly rich lamb which went with our side which was the Gigantes or baked beans in tomato sauce. Said beans were bit less sweet than other spots and they were cooked down nicely otherwise. The Lamb & Beef Meatballs (or Keftedes) for $23 were also good. The meat was tender again and the tomato sauce as per before was well flavored. The bit of cheese added a touch of saltiness to it. Our side choice for that dish were the Lemon Potatoes which were standard. The last was the Octopus Platter for $43 with onions, capers, parsley, lemon oil, and oregano. As per other spots, I didn't eat due to my severe cephalopod allergy but the others enjoyed it finding it tender with there being a mix of pieces. I had a tiny bit of the side of Brussels Sprouts which were the lightest of the sides and as per the salad, they were prepared well. For dessert, we had a couple. They had a very nice version of Galaktoboureko for $8 with creamy semolina custard in filo with lemon honey syrup. It was served slightly cool which was different and the syrup wasn't as cloyingly sweet as some other spots which I preferred. I have otherwise liked the custard more from places such as Poseidon but it was quite nice and definitely better than average. Last were the Loukoumades With Nutella and Pistachio for $10 which were good. They weren't as sweet as expected and the donuts were fluffy. This was also good as per most of the dishes. The food here was tasty. I preferred the main dishes heavily over the appetizers and if the latter was as high quality, I would more. Even so, we had a good meal here and there's a couple excellent dishes. Low 4.

    Happy Hour Menu
    Nicole B.

    This is a 3.5 star review for me, but unfortunately we can't do half stars here. Overall, I was satisfied with my meal here, but the food was nothing that was too outstanding. I ordered the chicken souvlaki and it came with a salad, tzatziki and I chose the spinach rice as my side. I felt that the food could be more flavorful and wasn't the normal seasonings I'm used to at Greek restaurants. We also ordered fries to start and those were the highlight as I could tell they were fresh and not frozen - also had a nice seasoning to them. I ordered one of their drinks and it was very tasty and strong. They have a good happy hour deal which I would come back for since it's buy one get one and runs until 7 PM (not common for the neighborhood). The service was a bit slow and the waiter did mess up my friend's drink order, but they were quick to resolve the issue. They have indoor and outdoor seating and it was a bit warm inside since they had the door open to accommodate the outside seating. Otherwise, the restaurant is well decorated and has a cute vibe to it.

    Yvonne D.

    Came back for round 2 with a couple of friends for an after work dinner. They have happy hour all day during the week! I kept simple with tequila and seltzer but my friends enjoyed their margaritas. The calamari was tasty, hot and fresh. For entree I got the lamb kebabs and they were so tasty and flavorful. I enjoyed their side salad too but the fries needs salt. Service was a little slow to start but picked up and we had a great time. The place is cute and all decked out for pride month.

    Strawberry Cream and  Nutella Pistachio Loukoumades
    James M.

    Loved this spot! The skirt steak souvlaki was definitely my favorite dish perfectly cooked and full of flavor. The décor was super cool with the graffiti vibe, and the bar had a great selection of drinks. It's conveniently located near the Barclays Center, which makes it a perfect pre- or post-event stop. Our waitress was amazing (wish I remembered her name!) and gave excellent recommendations that really made the experience even better. Delicious Greek food, great atmosphere, and wonderful service. I'll definitely be back.

    Stacy C.

    Get the octopus! Fresh and perfecty cooked , with briny capers and fresh lemon. You won't be disappointed. We went in on Valentine's Day around 3pm , the place was empty but we were trying to avoid the Love Day crowds and opted for late lunch .We had our pick of seats and chose to sit by the gigantic painting of Medusa. The bartender/hostess was friendly and we had a good time chatting with her. She recommend the Mykonos Mescal Margarita which has pineapple so we got that- one frozen and mine on the rocks. Well balanced and fresh lime flavor. Hubby had the Greek Bowl with meatballs, they were good too. Halfway through our meal the crowd started trickling in, the place was already lively before that because there was great music The ambiance was already one of relaxed, fun and familiar neighborhood dining. We got two more drinks to go . We'll be back for the octopus and more.

    Chicken Shawarma
    Anya T.

    Chose Medusa for dinner with a longtime friend that's in town. The ambiance was cute. Its a nice space for a small or large group and good for families with children. They have a Monday Happy Hour special and the drinks were so good. Our server was Pauline and she was a sweetheart. She made our drinks so yummy and beautiful. The frozen gradient of the frozen passion margarita and garnish were chefs kiss. It looks just as good as it tasted! My friend got the chicken shawarma platter with the lemony potatoes. We shared the crispy zucchini and it was seasoned just right. We had a great time at Medusa the Greek and our lovely conversation and interaction with Pauline made it even better. Because of her excellent service and the restaurants tasty food both me and my friend agreed we'd recommend this spot to family and friends. The portion size for the platter was hefty and good for sharing or for yummy leftovers! Check out Medusa the Greek the next time you're in Park Slope. Say hi to Pauline and remember to have fun, enjoy your food and tip your server! The restaurant group that owns Bogota and Miti Miti own this spot as well if that means anything to anyone.

    Pita Bread

    See all

    25 days ago

    Business owner information

    Photo of George C.

    George C.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Business owner information

    Photo of George C.

    George C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex M.
    6
    57
    12

    2 months ago

    Business owner information

    Photo of George C.

    George C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 9
    Thanks 2
    Love this 10
    Oh no 0
    Photo of Chels R.
    138
    19
    9

    14 days ago

    Business owner information

    Photo of George C.

    George C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    6 days ago

    Business owner information

    Photo of George C.

    George C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    10 months ago

    Business owner information

    Photo of Mohan M.

    Mohan M.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 11
    Thanks 2
    Love this 3
    Oh no 0

    1 year ago

    Business owner information

    Photo of Mohan M.

    Mohan M.

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    9 days ago

    Business owner information

    Photo of George C.

    George C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of George C.

    George C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Business owner information

    Photo of Mohan M.

    Mohan M.

    Helpful 5
    Thanks 3
    Love this 6
    Oh no 0

    11 months ago

    Business owner information

    Photo of Mohan M.

    Mohan M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Anya T.
    258
    396
    1376

    2 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    3 months ago

    Business owner information

    Photo of George C.

    George C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Mohan M.

    Mohan M.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Business owner information

    Photo of Mohan M.

    Mohan M.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Toni G.
    2
    36
    30

    1 year ago

    Business owner information

    Photo of Mohan M.

    Mohan M.

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Business owner information

    Photo of George C.

    George C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike D.
    80
    636
    1776

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Brea S.
    6
    107
    281

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mark C.
    0
    23
    19

    11 months ago

    Business owner information

    Photo of Mohan M.

    Mohan M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Dayo E.
    192
    289
    1151

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Karen N.
    114
    1222
    3756

    2 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    Page 1 of 10

    Ask the Community - Medusa The Greek

    Can people eat inside, while still social distancing?

    Hi there! We are not offering indoor seating at the moment, just outdoor seating, pick up and contact free delivery. Once we are allowed to offer indoor seating we will announce it!

    View All 3 Questions

    You might also consider

    Verify this business for free

    People searched for Greek 21,199 times last month within 15 miles of this business.

    Verify this business

    Miss Ada - Israeli Salad

    Miss Ada

    4.4(641 reviews)
    0.8 miFort Greene
    $$$

    Make your reservation - this place was busy even right at 5 pm on a Friday!…read moreMiss Ada is the perfect place to come with friends and order a bunch of things to share. I highly recommend getting an assortment of dips and small plates - 2-3 dishes per person was just right for us. I can't pick a favorite item of the evening: The Israeli Salad Hummus was some of the best/most flavorful hummus I've had, the Whipped Ricotta was perfect and so fluffy, and the Matbucha & Labne are also great additions to the table. They make a really good Falafel here, and the Crispy Cauliflower were perfectly crispy and well-sauced. The Chocolate Babka dessert is a great way to end your meal, and they do make a solid espresso martini for those wondering. The only thing I was not a fan of is their drink menu - all of the cocktails are spicy or smoky. Although you can sub out different alcohols, it would be nice to have a few other options.

    Had a reservation for a Saturday afternoon and they were busy. We had to wait a little for our…read moretable to open up. We were seated in the back and it was spacious. Picnic style tables. We ordered a variety of humus to share with the table and some were better than others. Pricing was mixed, a little expensive for hummus but they did refill out pitas. We had drinks and each got a plate which some were enough for two while others were larger portions and shareable. We dug in and didn't have time for pics. It was good but a little pricier for what it was.

    Photos
    Miss Ada - Outdoor set up

    Outdoor set up

    Miss Ada - Whipped Ricotta and Babaghanoush

    Whipped Ricotta and Babaghanoush

    Miss Ada - Crispy Cauliflower

    See all

    Crispy Cauliflower

    Theodora - Prawns (~$26)

    Theodora

    4.5(228 reviews)
    0.6 miFort Greene

    From service to food they do it well here. For the price? Ok I'm starting to get worried for my…read morewallet. I wouldn't come here if you're on a budget! The best food here is definitely going to be the local specialty and I was correct! We came as a group of 6- made this reservation a month in advance. They were super patient with us and took our orders pretty quick. The wine selection is magnificent I had such a great orange wine and tried their refreshing rose secco and they paired really well with the seafood. We ordered the tilefish ceviche, the famous sourdough, maitake and yellow oyster mushrooms and grilled corn to start. They each came on their own pace so it was 1 by 1. We got to focus on each dish and share it. It felt like tapas style! Amongst these starters I definitely really loved the ceviche athough my friends felt like it was lackluster. The oyster mushrooms and corn was interesting but not as amazing as the sourdough. We ordered two dishes for this and I felt like it wasn't enough. The ricotta is just so creamy and definitely left me wanting more. For secondary we ordered mackerel toast and the shrimp! These were definitely one of the most memorable and the mackerel was raw which was so fun and interesting play on texture with the cream cheese toast. Definitely something I would like to eat often for breakfast as it's similar to lox but not smokey and just super fresh and neutral. The shrimp was absolute star of the show. I don't have much notes on that other than it was spectacular. The way they grilled it or cooked it was just love! For the mains we shared the half chicken and the tilefish local specialty dish! I think the chicken you can skip but I definitely think the fish was one of the best fish I've eaten recently! I love the tomatoes and way they flavored it. For dessert I know my friend said the chocolate cake was the best but I digress I actually think there's better out there. Instead we also ordered their recommended lemon possett and this one was actually super worth it. I'd recommend this for sure! It's so tart but not too tart and light and airy it's definitely more my vibe. Our total was pretty crazy for a six person group I ended up paying around $80 pp for these dishes. I had a fun time having dinner with friends but we were also rushed out after we finished and it was time to give other people their spots. It definitely feels like you're only going there to eat and not to stay for a long dinner and chat.

    Way, way too fish forward of a menu, to the point of absurdity. Even the non-seafood items have…read morehidden seafood in them. The half chicken? Coated in an anchovy sauce. The lamb? Also coated in an anchovy sauce. The turnips/peas? Believe it or not, also in an anchovy sauce. Does Theodora owe money to Big Anchovy, or is there some secret anchovy agenda? Ironically, basically the only thing on the menu without a hidden seafood agenda were the oyster mushrooms. The service was quite attentive at least, well above average even for the price point. However, the drinks were hilariously small (I thought a cocktail at $20 was a decent deal, and then realized it was maybe 4oz of liquid in a lowball glass filled mostly with ice. We sat at the bar, which offered an up-close view of the kitchen and prep: with the smoke billowing from the oven, it was quite an interactive experience.

    Photos
    Theodora - Inside (bar)

    Inside (bar)

    Theodora - Whipped Ricotta Sourdough (~$17)

    Whipped Ricotta Sourdough (~$17)

    Theodora - Whole Butterflied Trout (~$48)

    See all

    Whole Butterflied Trout (~$48)

    Sawa - This was their ice cream desert with Tree Sap syrup and Turkish cotton candy, pistachios, and flower petals. Insane

    Sawa

    4.4(56 reviews)
    0.1 miPark Slope
    $$$

    Wonderful meal at Sawa on Saturday night. We were able to get a table for the (beautiful!) outdoor…read morepatio about a day in advance. The ambiance is cozy, inviting, and upscale. Service was incredibly warm, and our waiter gave helpful recs when navigating the wine menu, which featured mostly wines from Lebanon. For 2, we got: - baba ghannouj - muhammara - dips come with fresh, fluffy, warm pita - batata hara (crispy, spicy fried potatoes with garlic) - heirloom tomato (with garlic toum and sunflower seeds) - octopus - lamb chops Everything was delicious and extremely flavorful! The heirloom tomatoes were a standout dish: fresh, packed tons of flavor, and I loved how everything went together. The waiter mentioned they're seasonal and will be swapped out for something for the fall season soon. Dips and potatoes were excellent. Octopus was the one weaker spot. The skewer was a bit small and the preparation left the meat a little lackluster and chewy (I'm picky with my octopus!) The lamb chops were very tender with tons of flavor - char, mint, meat. A bit heavy but might just be because I don't eat a ton of red meat. I was VERY full by the end of the meal! I think we could have done 1-2 fewer dishes and still been very satisfied, but I'm glad I got to try so many things. The mains took a while to come out, though I enjoyed the longer, non-rushed, 'let's chat over delicious bites for hours' feeling of the meal overall. Great dining experience. The bill came to about ~$100 per person for the above + a drink (one wine, one mocktail) each. Between the fantastic ambiance, service, and high quality flavors, I found it to be worth the price and great for a treat yourself outing, date, or special occasion.

    Chef worked at Sofreh - which is one of my faves - and I love Lebanese food, so I was excited to…read moretry this spot. Made a reservation for dinner on a Thurs night and tried: + Seaside snap cocktail + Coco logic cocktail + Hummus with Wagyu beef cheek and pine nuts + Baba ghannouj + Snap peas with labneh + Muhammara + sfeeha - baked lamb pies + lamb ribs Cocktails were fine - would get wine next time. Food was excellent, with my favorite dish being the lamb ribs. Baba ghannouj, snap peas and sfeeha were all delicious as well. I do prefer the muhammara at Miss Ada, but would order the rest of the dips (and hummus) here again. 4.5 stars.

    Photos
    Sawa - Inside

    Inside

    Sawa - Gem salad

    Gem salad

    Sawa - Layali lubnan

    See all

    Layali lubnan

    Laser Wolf - Steak Shishlik

    Laser Wolf

    4.4(528 reviews)
    3.1 miWilliamsburg - North Side
    $$$$

    I failed to make note on our reservation that we would be enjoying dinner here for my birthday, so…read morewhen we arrived, we were shown a less than stellar table without that amazing view. I asked if there was any way to fix this, and right away, the hostess brought us to another table with a much better view of that magnificent manhattan skyline and river. Then the food. Omg the food. We each ordered our main, after which they bring out an enormous tray of all these lovely nibble salads, pickles, dips, and pita. I don't eat wheat, and haven't my entire life, so I usually don't say anything about it if it seems to me the place doesn't cater to that sort of restriction. The server noticed however, and offered sliced cucumbers for the dips. Such a lovely detail, brava. Did I mention how deeeeeeeelicious everything was? Hubby had the steak shishlika which was perfectly tender and charred at once. I had the chicken shishlika which was good, but not the wow of the steak. Each and every salad, dip, pickle etc was perfectly spiced, cooked, presented. The nuances were just right. Nothing too precious or sideways. Just honest, well built yummy food. And the fries. You MUST get the fries. We ordered the tahini ranch along with the tahini catsup. In my opinion, that wasn't necessary. But if you're a ranch lover, go for it. Then the dessert! Soft serve with a cherry reduction and some kind of flourless chocolate brownie... I don't need to say more. The service was excellent. The food delicious. The view was perfect, though no one celebrated the sun going down like I was told they do. We will go back, with four or more so we can finish all the food. We left way too much behind since we were heading out after and not home. Lesson learned: laser wolf is a great celebration/date night venue for all the right reasons. But go with a larger party, not just two.

    Laser Wolf Went to…read morean Israeli rooftop skewer restaurant in Brooklyn named after a wealthy butcher, a fictional character in the Tony award winning musical Fiddler on the Roof. Founding chef is a James Beard awardee. Wonderful literary references aside, I thoroughly enjoyed the meal. The assortment of unlimited salatim, Hebrew for salad, was enjoyable and easily filed me without the guilt of overeating. And the view of the Manhattan skyline from the restaurant is just splendid. And one caveat, this Israeli meal is my small reminder that we should never judge or be judged by the actions of governments or political leaders. Humanity is always bigger than politics. Hatred becomes dangerous when we stop seeing people as individuals and start judging entire groups. History has shown us where that can lead. This is a reminder to myself and to anyone seeking peace and love (Channeling George Harrison and John Lennon, still have a bit of beatlemania from my Liverpool trip ). Let's explore each other's culture to have a better understanding of the wonderful people behind each dish, poem, dance, painting, song, customs, etc... #curious_eater #peaceandlove

    Photos
    Laser Wolf - View from the counter

    View from the counter

    Laser Wolf - Platter with dips etc

    Platter with dips etc

    Laser Wolf - Window view

    See all

    Window view

    Medusa The Greek - greek - Updated September 2026

    Loading...
    Loading...
    Loading...