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    Barouk

    4.7 (21 reviews)
    Open 11:30 am - 8:30 pm

    Order Barouk Takeout or Delivery

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    BAROUK ATMOSPHERE

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    Recommended Reviews - Barouk

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    Chicken Shawarma Plate
    Lia D.

    Yummy, fresh Lebanese food. Probably the best baklava I've ever had. Really enjoyed the salads that came with the plates and Barouk's homemade hot sauce. Friendly customer service. Just a small seating area, mostly set up for to-go but still very comfortable to dine in!

    Chicken Sandwich
    Reema S.

    I think the last place rebranded as Barouk - a new humble Lebanese spot in Park Slope. The interior is super clean, dessert section is huge. They sell fried chicken in addition to meat over rice, Shawarma and other Lebanese staples. Guy working the counter on Saturday was super kind, and hooked me up with a chicken sandwich. I asked for extra garlic, and he did not disappoint. The garlic spread here is pungent, and just how I like it. Meat was prepared fresh and the vegetables and pickles were also fresh, pita bread was also toasted nicely and the portion was generous. A pretty great sandwich for $12 if you ask me. A lot of people from the neighborhood seem to be stopping by and grabbing food here, they do have some seating inside, but I think the vibe is mostly take out. I really do want to try their baklava next time, it looked really good, but I was too full for anything sweet. If you live in the area, definitely stop by here and give them a shot!!

    Abdullah will make you feel at home!
    Neil B.

    During my first visit to the Middle East in 1975 two things that really impressed me were the delicious middle eastern food and the middle eastern tradition of welcoming guests. Both are in full display at Barouk! Abdullah, the owner, will give you a warm welcome and prepare for you authentic tasting Lebanese food. Be sure to try the humus, baba ganooj, meat pie, zatar bread and shawarma but leave room for dessert! As others have mentioned, the restaurant is spotlessly clean and seems to cater to takeout but there are a few tables at which to sit to enjoy a relaxed meal if you so choose!

    Delish!! Wonderful, kind service. Can't wait to come back. Top 3 Hummus I've had in my lifetime...

    Malfouf was delicious!!

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    4 months ago

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    7 months ago

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    11 months ago

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    4 months ago

    My daughter and I love this place. The food is good, the service is excellent. The ambiance is what you would accept we usually buy to go.

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    1 year ago

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    2 years ago

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    5 months ago

    I ordered I ordered lamb shawarma pita and it's full of vegetables. There is almost no lamb !!!!

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    8 months ago

    Really good falafel sandwich. Good lentil soup. Nice people working there. Good vibes.

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    1 year ago

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    7 months ago

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    Ask the Community - Barouk

    Is this an eat in plCe?

    Yes, he has several tables for those who choose to eat there.

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    Sawa - This was their ice cream desert with Tree Sap syrup and Turkish cotton candy, pistachios, and flower petals. Insane

    Sawa

    4.4(52 reviews)
    1.3 miPark Slope
    $$$

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Great place. Good food with great service. Cozy atmosphere…read more A great place to share multiple dishes to try. Gets pricey, but worth trying

    Photos
    Sawa - Sawa's beautiful open kitchen.

    Sawa's beautiful open kitchen.

    Sawa - Gem salad

    Gem salad

    Sawa - Layali lubnan

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    Layali lubnan

    Nabila’s - Side of potatoes and cucumber and tomato salad that came with the fish

    Nabila’s

    4.0(64 reviews)
    1.5 miCobble Hill

    Lovely neighborhood spot with some delicious fare…read more Came here on a Monday night with a friend and no reservations. Arriving at around 7:30pm most of the tables were full but we were still able to be seated. There's a front area and a back-- originally, they tried to seat us at an awkward 2 person right by the front door, but when we requested a different table, brought us to the back. We opted to share 3 dishes and it ended up being plenty with us boxing up more than half of the final dish to take home. The dishes were: - Mouhamara: Solid dip to start with and the pita that accompanied it was good as well. Any pita beyond 1 does cost extra. - Fattoush: This salad was so good! If you're craving some bright, leafy greens this is the dish. Would order again. - Yakhnet Sabanegh: It was really tasty but I would say portion-wise it felt a little smaller than I would have hoped for the price. I would be borderline on ordering it again-- it was yummy but also I feel like it could be fun to try something different. I also got a red wine to go along with my food and appreciated how the server let me try two different ones before deciding on my glass. I would definitely say that it's more busy earlier in the night as by the time we left at around 9 pm it has mostly cleared out. If you're in the neighborhood, this is definitely a spot worth checking out.

    Food here is excellent 10/10. Coming from a Lebanese background it's authentic and true to taste…read more It's rare to find a tasty kibbeh but Nabila's doesn't disappoint. The service was also great with really nice staff. It would be great if they put some more love into the decor and aesthetic. They also don't have a liquor license which seems be out of their control but hopefully they get one soon as proper cocktails would be a great complement to this delicious food.

    Photos
    Nabila’s
    Nabila’s - Batata Harra

    Batata Harra

    Nabila’s - Atayef Ashta ($4.50.) Excellent. Would recommend.

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    Atayef Ashta ($4.50.) Excellent. Would recommend.

    Huda - Green almonds

    Huda

    4.4(47 reviews)
    4.2 miWilliamsburg - North Side

    I met a friend here last night who I haven't seen in so long, we sat outside and enjoyed an amazing…read morebottle of red wine while we chatted. Every staff member we encountered was friendly, happy and welcoming. Our waitress was super friendly and knowledgeable about the menu and pointed out a few must have items. We had Fattoush Caesar salad which was so good with some pita followed by the scallops over couscous and the flavors were divine with the scallops cooked to perfection. My absolute favorite dish was the Shish Barak (Beef stuffed pasta) I couldn't get enough. 10/10 recommend and will be returning.

    Came here for my sister's graduation dinner and it did not disappoint! Literally everything was…read moregreat. We ordered nearly the whole menu, including the desserts. I have a lot of Pros so i'm gonna start with really the only con. Con: it was pretty loud in the main room. Food: the Dorade and lamb meatballs were both awesome, the Chicken and Saffron butter was great as well. If youre gettting the pita and mezze, get more pita than you'd expect. It's some of the beg pita our family had ever had. The hummus was great but the babaganoush was killlerrrrr. My family had a field day on the syrian cheese and hot honey. I loved the grape leaves and charred eggplant. For dessert, ordered the tiramisu, date sticky pudding, and the rhubarb tart. The date sticky pudding was kind of like a date brownie and the toffee topping was insane. It was so rich and potent. tiramisu was good, but we could have done another Tart. It was so vibrant and refreshing, it was the first to go and if we wouldn't have already been stuffed, we would have ordered another. Service was great, and very accommodating. I can't have sesame seeds, and they took it off of everything we ordered, no mistakes there and much appreciated!

    Photos
    Huda
    Huda - Macarona bil toum

    Macarona bil toum

    Huda

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    Mesiba - Bread

    Mesiba

    4.3(122 reviews)
    3.6 miWilliamsburg - South Side

    If you love Mediterranean food as much as I do, Mesiba is a must-visit!…read moreLove the atmosphere here - clean, calm, and beautiful. To drink, I loved started with the Strawberry Fields (think spritz!). Every item we tried was delicious: the Hummus, Falafel, Kreplach Dumplings, Roasted Carrots (some of the best I've had), Latkes (seasonal but should be year-round) and their unique take on Babaganoush, everything on the menu is worth trying. Their Frena bread is also incredible - so fluffy and fresh. I'd highly recommend!

    Gorgeous restaurant, but unfortunately the food is just ok. There's a ton of Mediterranean…read morerestaurants in the area that I would rather go to. I feel like the prices here are too expensive to justify the quality. My favorite thing was the babaganoush. Also, the service is not great. It feels like the staff haven't been trained properly. There were times that our waitress seemed lost and didn't know what she was doing. We had to ask other wait staff questions to get proper answers. Also, don't advertise a special menu on Opentable and give people the option to reserve the menu when you aren't offering it. Came here for latkes and caviar for NYE since it said it was on the menu when I reserved on Opentable. Got there and was told they only served it during Hannuka Hanukkah. Checked their IG and they were still posting they were serving it. Total let down.

    Photos
    Mesiba - Tableside hummus

    Tableside hummus

    Mesiba - Mesiba Ribeye

    Mesiba Ribeye

    Mesiba - Eli's Baba Ganoush 2.0

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    Eli's Baba Ganoush 2.0

    El Cedro - Lamb Kamounia Torta Ahogado ($16-) Braised in cumin, harissa, drowned in sauce, escabeche. Delicious mix of lamb/liver

    El Cedro

    4.1(29 reviews)
    1.8 miCobble Hill

    This place is such a gem in the neighborhood. Amazing food that blends Lebanese and Mexican…read moreheritages (some of the most delicious heritages around). Top that with super friendly service from the staff and you have a place that should have a line going around the block, but luckily doesn't. If I have to dock points, it's that I would love to have a beer with those yummy tacos :)

    El Cedro is a really interesting concept blending Mexican and Lebanese flavors, and I honestly…read moreappreciate how unique it feels compared to a lot of spots in Brooklyn right now. The ambiance was probably one of my favorite parts. It had cute decor with touches from both cultures that made the space feel warm and thoughtful without trying too hard. Food wise, it was a bit hit or miss for me. I ordered the watermelon salad and La Bandera (their mezze style sampler). The muhammara and labneh were definitely the standouts. Both were flavorful and paired really well with the warm pita they serve. The cilantro hummus was ok, but not greatest hummus. The chips were noticeably salty. The watermelon salad was okay, but the watermelon itself tasted a little old and could've been fresher/sweeter. One random thing I genuinely loved - they served really cold water, which sounds minor but was actually very appreciated. The staff was kind and attentive, although at times they hovered a bit too much, which made the experience slightly uncomfortable. Drinks are also pretty limited, mostly basic soft drinks and Jarritos, but many opportunities for cool fusion drinks with the blend of two cultures. Overall, I think the fusion concept is cool, especially if you like both cuisines, but some dishes felt stronger in idea than execution. TLDR: Cool Mexican-Lebanese fusion concept with a cute ambiance

    Photos
    El Cedro
    El Cedro - Lamb Kamounia Torta Ahogado ($16-) Braised in cumin, harissa, drowned in sauce, escabeche. Delicious mix of lamb/liver

    Lamb Kamounia Torta Ahogado ($16-) Braised in cumin, harissa, drowned in sauce, escabeche. Delicious mix of lamb/liver

    El Cedro

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    Barouk - lebanese - Updated May 2026

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