Was craving brunch in the area so had to stop by here on a Saturday afternoon. The wait was about…read more20 min (sadly we were just a couple min behind 3 other parties). The eggs Benedict was delicious but I was surprised at the size, as eggs benny that I've gotten at other places are often quite bigger. The kale smoothie was actually so delicious and smooth I was pleasantly surprised. Our favorite item though had to be the crispy French toast. It was so light and soft yet at the same time extremely crunchy. Overall a great brunch spot prices are reasonable but there are other spots where the portions are bigger and prices lower.

Love yolk's! The truffle lemon potatoes are the best sides. We ordered the smokehouse ham Benny and…read morefried chicken and waffles. The space at the Broadway location is small but the wait is not long if you go close to closing time. The service is always very quick and we spent less than one hour including waiting, ordering and eating. The portions are decent and good value for your buck. 10/10 brunch spot.

* The Definition of Torpedo *…read more Urban Dictionary has multiple definitions or "Torpedo": - To betray, backstab, diss, or punk someone with the intent of causing harm to their reputation. - When objects or people look beautiful from far away, but dangerous or ugly up close. - A long turd. The menu sounded promising (although overpriced for a food truck) with some nice classic sandwiches on offer. I ordered the "mumia" ($12) - which I have to assume is a play on Mumia Abu-Jamal who is from Philadelphia, home of the cheesesteak? Anyhoo... The description was very cheesesteak like with sirloin beef, pepperjack cheese, sauteed onions and peppers. The addition of garlic aioli moved away from the classic as did the usage of pepperjack instead of provolone. When I unwrapped the sandwich, I was torpedoed with an excessive amount of a watery oily substance dripping all over the place. It got all over everything - not in a good way. Biting into the sandwich was the next torpedoing. The bread was stale. I don't mean day old. I mean stale. Next torpedo: the beef was chewy, gristly, and very oily. The peppers were the best part - but they too were overly oily. Basically each bite gave you a mouthful of stale bread, a piece of oily gristle flavoured by an oily pepper and a drippy oily substance (perhaps a broken aioli?). I couldn't eat the bread. Tried picking off the meat and veggies to eat, but gave up as they were too awful on their own. Photos: http://www.yelp.ca/biz_photos/tasty-torpedo-vancouver?select=aorGigi_39ldUheXPUynsQ#aorGigi_39ldUheXPUynsQ and http://www.yelp.ca/biz_photos/tasty-torpedo-vancouver?select=i8BEF8GCeNEZMql6nK1uYA#i8BEF8GCeNEZMql6nK1uYA So I'm left concluding that I was served an overpriced torpedo. In other words, I feel torpedoed that this food truck is a torpedo that serves torpedos!

I've never seen these guys around Vancouver until I went to the food cart fest this past Sunday. I…read moremust say their logo catches your eye and if you say you've got epic sandwiches you've definitely caught my attention. There was a small line when I approached the truck initially but their service was quick giving customers their sandwich within about 2-4 minutes of order, not entirely sure what the standard is for food trucks but for me that's good. The lady up front taking the orders was very friendly and was happy to help answer our questions. They only offered a few options but what I had to try was the jerk chicken sandwich as I had stopped a girl just minutes before and attempted to waft hers. Again service was fairly quick and I receive my sandwich within a few minutes. I don't think the picture I've posted will do it any justice but this baby was a beauty. The bun tasted quite fresh and almost melted in my mouth, the chicken and enough spice and flavour and the rest was just bomb. It is quite filling I found which is what you're looking for, good bang for buck. Definitely gonna track these down every time I'm downtown. Amazing experience for my taste buds.

I usually don't eat from trucks, but it smelt so good, I had to try it…read more And then I tried it again. And then I told my friends. And then I bought the bbq sauce because holy crap, it's good!

"In heaven, everything is fine" The lady in the radiator song from Eraserhead, (later covered by…read morethe Pixies), is the perfect song encapsulating the feeling of eating a crêpe from La Crêpery Boheme. They have a plethora of options both sweet and savoury but my money is on the squash crepe with pesto ,feta, fresh greens and more. Bringing elation to my soul I savour every delicious bite and it feels damn fine. Great flavour combinations and quality ingredients. As far as I know they are only available at the farmers markets, and the lineups are usually quite long in the summer at Trout Lake but you can luck out at the winter market at Nat Bailey stadium (like I did today), and only a few people were in line ahead of us. P.s. It's also a really good sign when a random stranger asks you where they can procure such fine eats after seeing the wrap in your hand.

Important notes - where this food stand can be found:…read more La Boheme makes the rounds through the summer. -Portobello West (the last Sunday of every month) -Trout Lake Farmers Market (Saturday's) -Kitsilano Farmers Market (Sunday's) How much do I wish that Vancouver was a city full of food carts (not just hot dog stands!) Today, hanging out at Portobello West and getting peckish, I caved to the crave of crepes. Cranberry and brie with salad and a tangy vinegrette, it was easy to mow down on the whole, slightly messy, thing! I was torn with so many choices--fig and jam; garlicy eggplant and roasted red peppers just to name 2 of their 2 chalkboards full of goodness. Blasting "musique au Francais" (*this could be spelled wrong-haha) in his purpley-pink psychedelic van with 3 crepe pans a sizzling - it's definitely a high-class gourmet-food-stand experience!

My company had an event on site today. We invited Roaming Dragon to provide food, drinks and…read morecatering service for us. They came to the Event on time, prepared the food and drinks well, and provided great service. All of our clients and staff loved the food and drinks. Food included a couple of Baos (or buns) with tofu and pork belly (2 options), some crispy chicken on a skewer and some deep fried rice balls. Drinks were three different types of sofa such as ginger ale, orange and kola with cane sugar in glass bottles. Their customer service was great and professional that they carried the food and walked around on site, made sure they fed our clients, and cleaned up the garbage making sure our place was clean and tidy before they left. Would I recommend Roaming Dragon to others? Yes!

My company hired them for the event. As we are already asked what do I want in advance: chicken,…read morecod or vegetable, the prep time was reasonable. I had Pacific cod tacos. For food truck food, surprisingly very creative and well made dish. The cod was flavorful like eating shrimp. I liked sweetness. Shredded cabbage salad has interesting dressing and I guess some kind nuts were hiding. Every bites had different taste. I wish they had more cod in it.

A go to spot for lunch! Love coming here and getting either their fish burrito or crispy chicken…read moreburrito! They always have such fresh ingredients and it's jam packed! Quick and friendly service!

My lunch break options near work are many but I seem to always go back to Tacofino…read more They have lots of great tacos and burritos to eat in or take-out. My favorites are the crispy chicken burrito and the crunchy carnitas tacos or the albacore tuna tacos. They are all very freshly and tasty. The albacore tuna feels like a mexican-japaneqz fusion taco. Meanwhile the crunchy carnitas taco has a more mexican feel. If you are really hungry the burritos are a safer option, ordering 2 tacos might be too might for some.

Solid burger with a Japanese flair at a very affordable price! I got the chicken nanban burger, the…read moreteriyaki burger, and their okopote (okonomiyaki-style fries). The burger was great but the flavor of the beef was definitely a bit lacking. The chicken sandwich was my least favorite of the items I ordered, as the cutlet was rather small (I had the highest expectations, so maybe that contributed as well). The fries were amazing though -- I've gone since my first visit to get just the fries before. The sauce is lacking in the bottom but you can always re-up at the cart! The service is immaculate. Each time I've been served by someone else, and they have been nothing less than polite. Great local spot for a quick bite -- I'd take this over Japadog any day of the week.

I've been going to Wak Wak Burger since they used to be called $2.75 burger. I got the regular…read morehamburger ($4.75) and the okopote fries ($6.95). I always get the regular hamburger as its a no frills burger that does the trick. It satisfies my burger cravings perfectly. The bun is toasted with butter on the grill. The patty isn't thick but they grill it so that there's a nice crust on it and it adds that extra chew and flavour. They give you a generous amount of ice burger lettuce which makes it refreshing and I'm a suckered for any burger with ketchup on it. This was the first time I got fries and they didn't disappoint. They weren't as crispy as I would have liked. But I loved the sauce and the addition of the Bonito flakes. These were crazy addicting Overall I would like to keep this a hidden gem but I'm sure everyone already knows about it. They show up either at Kerrisdale, river district, downtown or Olympic village. They update their Facebook page regarding their whereabouts everyday at 11am. If you want to catch them, you can check there

Not many vegan places that 1. Don't look like some sort of judgemental hippy joint 2. Serve tasty…read moremeals 3. Healthy, GF and canola oil free The hot dish with 3 fillings are the way to go if you can't figure out what to have. The Thai cashew cauli wings taste exactly like deep fried wings smothered with bbq sauce. Large crispy morsels. Then there's the Korean bulgogi and Chinese mapo tofu. The flavours will meld together nicely on a bed of rice. Miso rice apparently but I can't taste the miso in it. The kale salad on the side was dressed with a creamy dressing. Kale needed some slicing as it's rather hard to chew through large thick leaves and the dressing needed to be massaged into the salad. Other than that, the meal was filling and absolutely delicious. The service was A-fantastic too.

Decided to get Rolling Cashew since I was really craving their croquettes and aioli! Those…read moreobviously did not dissapoint and were so crunchy and had an amazing flavour and the aioli is one of the best. I also got the "beef" bulgogi bowl and it was not too bad but a little bit bland and the soy mince had a weird sweet flavour that I wasn't a fan of. The side salad and avocadoes were really good and the portion was large and filling but I reccomend the fried cauli more than the bulgogi!