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    Services - B.A.D. Gyal Vegan

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    Ackee spring rolls with sweet Thai chili sauce
    Monique' M.

    No real complaints and that says a lot coming from me. The prices are on par (nothing is cheap nowadays) servings are huge and flavor is on point. Appetizers: Spinach patty - least tasty item I ordered. But 1 out 8 ain't bad at all. Dense, dry and not flaky like a patty should be. (C) Ackee spring rolls - not what I expected but very good. I didn't even need the sweet Thai chili sauce. (A) Entree: The Baddest Platter - with Voxtails, Wett wings with hot honey on the side (they were out of lemon pepper), Collard greens (they were out of kale) and Mac & Jeez. This came with an overload of rice and peas & beans. The Voxtails were good but I had more realistic looking ones from another vegan restaurant in GA. However I don't remember the other tasting as good. The Mac & jeez wasn't string cheesy like the pic but still tasted fine. The rice & beans and jerk sauce were good and I'm not even a rice eater. The Wett wings were also crispy and delicious. It's been a while since I've seen the vings with sugar cane vs wooden stick. Happy to see them again. (A+) Dessert: Peach cobbler - I didn't notice the desserts until I came back to pick up my order. So glad I did, this was an amazing cobbler. Definitely in the top two list for me. And at $5 you can't beat it. (A+)

    Kam M.

    I've been following B.A.D Gal Vegan for a while and since I was in the area I decided to give them a try. Located right off of the West End Beltline on White St. Wet wings with honey hot & honey garlic sauce. The wings definitely weren't wet as I would have liked. Next time I will ask for extra sauce. While it tasted good 4 wings for $13 is a bit much. Can't a girl get 5 or 6? Voxtail dinner vegan oxtail with rice & peas, Mac Jeezy & cabbage while it was delicious I would have liked some gravy. I will be back to try other things.

    Jerk Beef empanadas

    Fries would taste better seasoned if you like them that way but otherwise everything 10/10

    the entrance to a restaurant
    Christine H.

    Leaving happy, healthy & FULL from the new Marietta location! Trophy Cabbage Plantains Ackee Spring Rolls Rice & Peas Baddie Banana Pudding Da Baddest Peach Cobbler (I nibbled on everything-springs rolls aren't making it home) So delish. Flavors just right. Service with a smile. Thank you for this option in the Food Hall! I will be back.

    Customized burger with cheese
    Joy B.

    This was my second time visiting this restaurant and I was impressed both times. Here are the deets. Logistics: This is a pretty new location in the Marietta Square Market. There's free parking directly in front of the building low priced parking right next the the free parking. There's tons of restaurants inside. So everyone can get something they like/crave. The restaurant is in the back corner near the restrooms. Food: They have a diverse menu. Pasta, seafood, burgers, and more. I have never eaten from a vegan restaurant and am extremely picky, so I was pretty nervous. I tried the ziti first. It was really good. A little spicy for my taste (even the slightest hint of spice is spicy to me), but I could eat it all. It was very well seasoned and holds up well in the fridge. Delicious. Second time I went, I got the vegan burger with lettuce and vegan cheese. It was good and filling. So much better than I expected for a vegan burger. I also picked up their fruit punch/juice (mixture of pineapple, mango, strawberry?, etc) and that was great as well. The service: The staff is super helpful and friendly. The cook the food fresh. So be prepared to wait but your food will be hot when you get it. I can't wait to go back.

    Voxtails + Crispy Skrimp + Mac & Jeeze + Cabbage + Rice and Peas
    Stephanie M.

    I have been wanting to try B.A.D Gyal Vegan since I moved to ATL last year and the food did not disappoint! Everything was absolutely delicious and seasoned to perfection! I had The Baddest Platter with Voxtails & Crispy Skrimp, Trophy Cabbage & Mac and Jeeze, and Rice & Peas. I also had Wett Wings w/ Yankee Jerk sauce and an Empanada. Everything was *chef's kiss* sooooo good! And the portion sizes were large enough for me to split between 2-3 meals! The skrimp came with sauce but didn't even need it as the crispy breading was seasoned just right in addition to it having the perfect crunch! The Mac and Jeeze was thee best vegan mac and cheeze I have had! The cabbage was so well seasoned and cooked just right! I can't wait to go back again!

    B B.

    Patronized the Marietta location. Customer Service was great but the food was extremely, extremely salty. Got a minor headache and sleepy. If you're not sensitive to sodium, definitely eat here.

    Food was way too salty, couldn't finish it. I will give it another try but I'll order something different. The plantains were good.

    Food was way too salty. I'll give it another try but I'll order something different. The plantains were good, however.

    Community fridge
    Josh M.

    This virtually hidden vegan gem is nestled in a warehouse district that boast at least 2 other vegan eateries and at least 5 breweries just 5 minutes from the Atlanta Airport. You must order ahead on the website amd someone meets you at the side door with your order. There is no indoor seated area, but this food goes down so fast, there was barley time to sit. Being that they are famous for the "oxtail" and being it is my favorite vegan dish (never had real ox tail), it was an easy choice to try this dish here. It came with a very generous serving of rice mixed with peas and beans, I chose to have it served with sweet plantains and steamed cabbage. I stumbled into a brewery next store called Best End Brewing Co. and paired this feast with the pina colada ipa, and the island cuisine paired with the tropical fruit flavors were perfect. The "oxtail" was perfect consistency and the sauce was full of flavor, on top of the that the portions were large and filling. I also got an order of Chick'n wings and egg rolls for the flight home (yet to be eaten or reviewed). The warehouse park itself not only has many vegan and non eateries, but also many breweries and events too. Even more impressive about this seemingly intentional warehouse park is they foster community by having it decorated with local art, but they also have community fridge for those in need. This is one of the most special places I have yet to visit on my travels and vegan dining conquests.... Cheers to more businesses like these. #onelove I also must add the women working there are so kind and we're very helpful. I hope to watch this business thrive, they have an online ordering system that has items that ship nationwide that I am excited to try, plus I want to get a shirt too.

    Voxtail Entree with Mac and Jeeze

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    5 years ago

    The Yardgyal Crispy Chikun Sandwich is EVERYTHINGGGGGGGG finding the location was hard but staff was sweet enough to help with a smile!

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    5 years ago

    All i ordered was the cauliflower wings.. the batter and seasoning was amazing. Oh and they were crispy. I will definitely be back

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    Ask the Community - B.A.D. Gyal Vegan

    Review Highlights - B.A.D. Gyal Vegan

    Always a hit -- I love this spot and its location inside Marietta Square Market!

    Mentioned in 3 reviews

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    Bovino after dark - 5/5: dessert course. Sweet, but refreshing! Chocolate on bottom, topped with strawberries & to finish a yogurt sorbet. Amazing.

    Bovino after dark

    4.6(35 reviews)
    0.3 miWest End

    PARKING (5/5): The parking lot is HUGE! It's a paid lot by…read morescanning the QR Code. First 2 hours FREE, up to 5 hours for $7 (includes tax). Parking is easy! Don't need to come early. AMBIANCE (4/5): Located underneath BOXCAR/HOP CITY restaurant. Total of 14 counter seats. Each has an amazing view of the open kitchen concept so you can see your dish get made to order. FOOD (4/5): Courses rotate constantly. Never a set menu, depends what's fresh in season or what they want to experiment with. Every dish we had was bursting with flavors, unique with textures, and carefully plated. Loved everything they put in front of us. LOVED the creativity, space, and timing of each course. Amazing price for the quality of the food! MUST TRY! 1/5: asparagus, crab gravy/foam (thick texture), farm egg, crispy panko. Loved the crispy texture to make this dish complete! 2/5: bluefin tuna on top of potato, crispy bit on top. Mexican + Asian infused dish? The green sauce made it taste Mexican (tomatillo-ish) 3/5: smoked lamb dumpling in a slightly sweet, but also savory soy sauce broth. Dipping sauce on side. 4/5: duck confit. Crispy skin. Celery root foam. FAVORITE dish & wine pairing of the night! So savory. Loved every bite! 5/5: dessert course. Sweet, but refreshing! Chocolate on bottom, topped with strawberries & to finish a yogurt sorbet. Amazing. PRICE (4/5): **PRE-PAID ONLY** $65 on THURSDAYS ONLY $75 on FRIDAY, SATURDAY SOME ADDITIONS: $21 HALF DOZEN OYSTERS $20 CAVIAR BUMP $30 INTERMEZZO $59 WINE PAIRING That price is strictly for the 5-COURSE food. You can add other dishes and drinks which are all an ADDITIONAL charge. If you get most things it ends up being $200+ per person.

    This is a delightful secret tucked inside Hop City right on the Beltline. The concept is a chef's…read moretable, with two seatings each night. We were there for Valentine's Day, when most restaurants raise the prices without offering anything really special. Not so here! We were treated to a five-course fixed price menu, and we both opted for the wine pairing. All wines were solid, with a couple that were truly good. Here, the real star was the food. The dishes were inventive and whimsical, a both my wife and I finished every dish. We didn't opt in for a six course, but it certainly wasn't because they hadn't earned our trust. We were just full! I personally love open kitchens, and it's a lot of fun to be able to interact with the chefs between courses. They are true rock stars. This area on the Beltline is becoming a favorite and we will definitely be back to check out seasonal menu changes.

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    Bovino after dark - 3/5: smoked lamb dumpling in a slightly sweet, but also savory soy sauce broth. Dipping sauce on side.

    3/5: smoked lamb dumpling in a slightly sweet, but also savory soy sauce broth. Dipping sauce on side.

    Bovino after dark - 1/5: asparagus, crab gravy/foam (thick texture), farm egg, crispy panko. Loved the crispy texture to make this dish complete!

    1/5: asparagus, crab gravy/foam (thick texture), farm egg, crispy panko. Loved the crispy texture to make this dish complete!

    Bovino after dark - 4/5: duck confit. Crispy skin. Celery root foam. FAVORITE dish & wine pairing of the night! So savory. Loved every bite!

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    4/5: duck confit. Crispy skin. Celery root foam. FAVORITE dish & wine pairing of the night! So savory. Loved every bite!

    Chef Marlo - One of the dinners chef Marlo made

    Chef Marlo

    5.0(9 reviews)
    1.6 mi

    Chef Marlo absolutely killed it at the NYCWFF this year! His mini tacos was a hands down hit. Word…read morespread how good his tacos were and the line went from a few at the beginning of the day to one of the longest ones at the event. Everyone that had one raves about it! Can't wait for him to open a restaurant here permanently in NYC. You can't just keep him for yourselves in Atlanta. He needs to come here! But if you do go to Atlanta and looking for a place to eat. Go look him up and you'll leave happy. Sad he won't be at the entire show because I want to eat more of it . Thanks for treating our palates with yummilicious tacos. Your newest fan from NYC!

    Chef Marlo and team were hands down a 10/10, couldn't recommend them higher. We do a company…read moreoffsite twice a year where we fly in an international team of ~30 for a full week, and this last retreat Chef Marlo and his team came up and joined us. The food they made was just insanely good, and everyone raved about it (they said hands down this was the best food we've had at a retreat). But more than that chef Marlo was perfect to work with- he catered to the needs of a pretty diverse crowd, and got really custom with the menu to help curate an experience which matched exactly what we were looking for If you get the chance to work with chef Marlo you won't regret it. He thinks outside the box, knows how to surprise and delight, and is just a great human all around

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    Chef Marlo - The Chef Marlo gang!!! Chilling a bit because they ran out of food due to popularity

    The Chef Marlo gang!!! Chilling a bit because they ran out of food due to popularity

    Chef Marlo - Chopped Champion Chef Marlo! Chef goes to New York & brings home the Food Networks Chopped Champion crown! Season 54 Episode 27!

    Chopped Champion Chef Marlo! Chef goes to New York & brings home the Food Networks Chopped Champion crown! Season 54 Episode 27!

    Chef Marlo - Well versed in several cuisines, & familiar with numerous regional specialities.

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    Well versed in several cuisines, & familiar with numerous regional specialities.

    B.A.D. Gyal Vegan - personalchefs - Updated July 2026

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