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    Ackee spring rolls with sweet Thai chili sauce
    Monique' M.

    No real complaints and that says a lot coming from me. The prices are on par (nothing is cheap nowadays) servings are huge and flavor is on point. Appetizers: Spinach patty - least tasty item I ordered. But 1 out 8 ain't bad at all. Dense, dry and not flaky like a patty should be. (C) Ackee spring rolls - not what I expected but very good. I didn't even need the sweet Thai chili sauce. (A) Entree: The Baddest Platter - with Voxtails, Wett wings with hot honey on the side (they were out of lemon pepper), Collard greens (they were out of kale) and Mac & Jeez. This came with an overload of rice and peas & beans. The Voxtails were good but I had more realistic looking ones from another vegan restaurant in GA. However I don't remember the other tasting as good. The Mac & jeez wasn't string cheesy like the pic but still tasted fine. The rice & beans and jerk sauce were good and I'm not even a rice eater. The Wett wings were also crispy and delicious. It's been a while since I've seen the vings with sugar cane vs wooden stick. Happy to see them again. (A+) Dessert: Peach cobbler - I didn't notice the desserts until I came back to pick up my order. So glad I did, this was an amazing cobbler. Definitely in the top two list for me. And at $5 you can't beat it. (A+)

    Kam M.

    I've been following B.A.D Gal Vegan for a while and since I was in the area I decided to give them a try. Located right off of the West End Beltline on White St. Wet wings with honey hot & honey garlic sauce. The wings definitely weren't wet as I would have liked. Next time I will ask for extra sauce. While it tasted good 4 wings for $13 is a bit much. Can't a girl get 5 or 6? Voxtail dinner vegan oxtail with rice & peas, Mac Jeezy & cabbage while it was delicious I would have liked some gravy. I will be back to try other things.

    Jerk Beef empanadas

    Fries would taste better seasoned if you like them that way but otherwise everything 10/10

    the entrance to a restaurant
    Christine H.

    Leaving happy, healthy & FULL from the new Marietta location! Trophy Cabbage Plantains Ackee Spring Rolls Rice & Peas Baddie Banana Pudding Da Baddest Peach Cobbler (I nibbled on everything-springs rolls aren't making it home) So delish. Flavors just right. Service with a smile. Thank you for this option in the Food Hall! I will be back.

    Customized burger with cheese
    Joy B.

    This was my second time visiting this restaurant and I was impressed both times. Here are the deets. Logistics: This is a pretty new location in the Marietta Square Market. There's free parking directly in front of the building low priced parking right next the the free parking. There's tons of restaurants inside. So everyone can get something they like/crave. The restaurant is in the back corner near the restrooms. Food: They have a diverse menu. Pasta, seafood, burgers, and more. I have never eaten from a vegan restaurant and am extremely picky, so I was pretty nervous. I tried the ziti first. It was really good. A little spicy for my taste (even the slightest hint of spice is spicy to me), but I could eat it all. It was very well seasoned and holds up well in the fridge. Delicious. Second time I went, I got the vegan burger with lettuce and vegan cheese. It was good and filling. So much better than I expected for a vegan burger. I also picked up their fruit punch/juice (mixture of pineapple, mango, strawberry?, etc) and that was great as well. The service: The staff is super helpful and friendly. The cook the food fresh. So be prepared to wait but your food will be hot when you get it. I can't wait to go back.

    Voxtails + Crispy Skrimp + Mac & Jeeze + Cabbage + Rice and Peas
    Stephanie M.

    I have been wanting to try B.A.D Gyal Vegan since I moved to ATL last year and the food did not disappoint! Everything was absolutely delicious and seasoned to perfection! I had The Baddest Platter with Voxtails & Crispy Skrimp, Trophy Cabbage & Mac and Jeeze, and Rice & Peas. I also had Wett Wings w/ Yankee Jerk sauce and an Empanada. Everything was *chef's kiss* sooooo good! And the portion sizes were large enough for me to split between 2-3 meals! The skrimp came with sauce but didn't even need it as the crispy breading was seasoned just right in addition to it having the perfect crunch! The Mac and Jeeze was thee best vegan mac and cheeze I have had! The cabbage was so well seasoned and cooked just right! I can't wait to go back again!

    B B.

    Patronized the Marietta location. Customer Service was great but the food was extremely, extremely salty. Got a minor headache and sleepy. If you're not sensitive to sodium, definitely eat here.

    Food was way too salty, couldn't finish it. I will give it another try but I'll order something different. The plantains were good.

    Food was way too salty. I'll give it another try but I'll order something different. The plantains were good, however.

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    5 years ago

    The Yardgyal Crispy Chikun Sandwich is EVERYTHINGGGGGGGG finding the location was hard but staff was sweet enough to help with a smile!

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    5 years ago

    All i ordered was the cauliflower wings.. the batter and seasoning was amazing. Oh and they were crispy. I will definitely be back

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    Ask the Community - B.A.D. Gyal Vegan

    Review Highlights - B.A.D. Gyal Vegan

    Always a hit -- I love this spot and its location inside Marietta Square Market!

    Mentioned in 3 reviews

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    Bovino After Dark - 5/5: dessert course. Sweet, but refreshing! Chocolate on bottom, topped with strawberries & to finish a yogurt sorbet. Amazing.

    Bovino After Dark

    4.6(36 reviews)
    0.3 miWest End

    Bovino After Dark is one of the most unique dining experiences I've had in Atlanta…read more The intimate chef's counter gives every guest a front-row seat as each course is prepared and plated right in front of you. It creates an interactive atmosphere that feels personal and makes you appreciate the craftsmanship behind every dish. Before the tasting menu began, I ordered both the baked oysters and raw oysters. Both were incredibly fresh and a great way to start the evening. Throughout dinner, I enjoyed the Conde Valdemar Rioja Blanco from Spain, which paired beautifully with the meal. The tasting menu featured four thoughtful courses, each with its own personality. The Szechuan pork with green beans and Sungold tomatoes was a flavorful start with a nice balance of richness and freshness. The Alabama crab with yellow corn tamale and tomatillo was one of my favorite courses of the night. It was light, sweet, and beautifully balanced. The duck with kimchi bao, chanterelle gumbo, and okra brought deeper, more comforting flavors and was easily the boldest course on the menu. The hanger steak with red habanada peppers, chermoula, and potatoes was cooked beautifully and made for a satisfying finish before dessert. Dessert was a play on cereal and milk. Fruit Loops, mango, lime leaf, and fennel somehow came together into a dish that felt both nostalgic and refined. The entire evening was thoughtfully paced, the service was warm and welcoming, and watching the chefs work just a few feet away made the experience even more memorable. If you're looking for something beyond a traditional dinner reservation, Bovino After Dark is absolutely worth experiencing.

    PARKING (5/5): The parking lot is HUGE! It's a paid lot by…read morescanning the QR Code. First 2 hours FREE, up to 5 hours for $7 (includes tax). Parking is easy! Don't need to come early. AMBIANCE (4/5): Located underneath BOXCAR/HOP CITY restaurant. Total of 14 counter seats. Each has an amazing view of the open kitchen concept so you can see your dish get made to order. FOOD (4/5): Courses rotate constantly. Never a set menu, depends what's fresh in season or what they want to experiment with. Every dish we had was bursting with flavors, unique with textures, and carefully plated. Loved everything they put in front of us. LOVED the creativity, space, and timing of each course. Amazing price for the quality of the food! MUST TRY! 1/5: asparagus, crab gravy/foam (thick texture), farm egg, crispy panko. Loved the crispy texture to make this dish complete! 2/5: bluefin tuna on top of potato, crispy bit on top. Mexican + Asian infused dish? The green sauce made it taste Mexican (tomatillo-ish) 3/5: smoked lamb dumpling in a slightly sweet, but also savory soy sauce broth. Dipping sauce on side. 4/5: duck confit. Crispy skin. Celery root foam. FAVORITE dish & wine pairing of the night! So savory. Loved every bite! 5/5: dessert course. Sweet, but refreshing! Chocolate on bottom, topped with strawberries & to finish a yogurt sorbet. Amazing. PRICE (4/5): **PRE-PAID ONLY** $65 on THURSDAYS ONLY $75 on FRIDAY, SATURDAY SOME ADDITIONS: $21 HALF DOZEN OYSTERS $20 CAVIAR BUMP $30 INTERMEZZO $59 WINE PAIRING That price is strictly for the 5-COURSE food. You can add other dishes and drinks which are all an ADDITIONAL charge. If you get most things it ends up being $200+ per person.

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    Bovino After Dark - 3/5: smoked lamb dumpling in a slightly sweet, but also savory soy sauce broth. Dipping sauce on side.

    3/5: smoked lamb dumpling in a slightly sweet, but also savory soy sauce broth. Dipping sauce on side.

    Bovino After Dark - 1/5: asparagus, crab gravy/foam (thick texture), farm egg, crispy panko. Loved the crispy texture to make this dish complete!

    1/5: asparagus, crab gravy/foam (thick texture), farm egg, crispy panko. Loved the crispy texture to make this dish complete!

    Bovino After Dark - 4/5: duck confit. Crispy skin. Celery root foam. FAVORITE dish & wine pairing of the night! So savory. Loved every bite!

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    4/5: duck confit. Crispy skin. Celery root foam. FAVORITE dish & wine pairing of the night! So savory. Loved every bite!

    Sweet Magnolia Catering - Chilled -  Spanish Lump Crab Salad in a Cucumber Canapé

    Sweet Magnolia Catering

    5.0(10 reviews)
    1.3 mi

    Sweet Magnolia catered our Staff Appreciation lunch! Best food ever! I can't say enough wonderful…read morethings about the amazing food and staff. Brisket, Chicken, Roasted Veggies, Queso Mac n Cheese.....everything has great flavor and plenty to go around. Communication was effortless, setup was quick and the staff was extremely pleasant. Highly recommend and will keep them on our speed dial :)

    Richard provides world-class food and service. The food was absolutely incredible with tons of rave…read morereviews from our guests, his communication was top notch, his staff were very professional, and his pricing is very competitive. Richard went above and beyond anything we could have asked for our wedding and would highly recommend him to anyone looking for a full service caterer and staffing for your wedding and/or event. We initially reached out to Richard looking for a vendor to make appetizers for our wedding (we had different vendors for the other courses). He had a wide selection of foods choices, where we selected four appetizers, our personal favorite (and the one with rave reviews from our guests) was the Mediterranean Grilled Lamb Chops with Cilantro Mint Aioli. In addition to the food, Richard offered very competitive pricing on other services as well - servers, bartenders, linen rentals, silver wear, full bar package, and so on. He was very conscious of our budget and offered multiple alternatives for each decision, which was greatly appreciated. Since our reception was at a venue where we could bring our own food and alcohol, it also required us to take care of everything else. Having Richard to take care of so many items was such a huge blessing.

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    Sweet Magnolia Catering - Fun Dessert Shot Cake!

    Fun Dessert Shot Cake!

    Sweet Magnolia Catering
    Sweet Magnolia Catering

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    B.A.D. Gyal Vegan - personalchefs - Updated September 2026

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