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    Country Style Chef Andrew

    4.1 (10 reviews)
    Open 12:00 am - 12:00 AM (Next day)

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    Services - Country Style Chef Andrew

    Catering

    Personal chefs

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    Recommended Reviews - Country Style Chef Andrew

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    Reviews With Photos

    Oxtail
    Brittany T.

    I really enjoyed my oxtail, rice and peas, and cabbage. I used to stop by the food truck at work for a patty and side of cabbage or Jerk chicken and they never disappointed so I was excited for their new spot. It is decent Jamaican food that is tailored to the black American style. I am Jamaican and enjoy it but I don't expect any JA food buy out to be that authentic. It's a Takeout service spot but the staff are friendly and inviting, as they update you on how long everything might take and allow you to see it before you pay in case you need more gravy, etc. I would use them for catering. - Rice and peas requires gravy but is not bad - Oxtail was sweet and nice. (I prefer more seasoning than sweet sauce in my oxtail but, again I don't expect authenticity just a quick fix). - The cabbage is always perfect - i would go back for the Jerk pork or jerk chicken that I had last time for sure

    Turkey wings
    Shani H.

    This has been my go-to dpot for caribbean food in uber eats. I love thd turkey wings and ribs. I look forward to trying them in person soon.

    Curry chicken
    Cynthia N.

    I ordered via Doordash and paid $25 for a container with three pieces of chicken (a tablespoon of curry sauce was in the container), a side of yams and two sides of collard greens. The food was tasty but I ordered curry chicken as my main, not collard greens. I will never spend my money here again.

    Jerk chicken, rice and peas, collards

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    1 month ago

    Man those jerk ribs left me needing a cigarette!!! (and I don't even smoke.) the service was amazing with the best food you could ask for.

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    13 days ago

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    2 months ago

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    10 months ago

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    Photo of Shani H.
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    8 months ago

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    1 year ago

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    1 year ago

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    2 months ago

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    1 year ago

    Best Jamician Food in Atlanta. The oxtails and turkey wings and rice is to die for. You will not be disappointed.

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    1 year ago

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    Ask the Community - Country Style Chef Andrew

    Review Highlights - Country Style Chef Andrew

    The meat-free collards, cabbage and mac & cheese are packed with wonderful, natural flavors.

    Mentioned in 2 reviews

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    Plated Lounge - Lamb Chops

    Plated Lounge

    (41 reviews)

    It's quite small in here, so let's call it cozy. We went for Sunday brunch for my friends bday. We…read morewere a party of 9 bit it seemed like there was only 1 other set of people in there.. I would have thought they would have more business than that on a brunch day... I ordered the mango mimosa and that was good, for my entree I ordered the chicken and Waffles with 2 sides ( breakfast potatoes and chicken sausage) the Waffles were good, the potatoes were better. The chicken were a lil small but they had flavor on them.. I would definitely try it this restaurant again and order something else to try other stuff...

    After being disappointed by another restaurant where only fried food was available due to no grill…read moreservice, I was delighted to try Plated! It has been on my list for a while but I rarely find myself outside past midnight and ready to eat lol. Easy street parking was a plus. Loved the grown and sexy vibe inside. Dj was pretty good playing a range of things for everyone to enjoy. Service was ok. Attentive but slight delay on everything which was a little annoying at that time of night. Menu is limited but intriguing, with something for everyone. I tried the salmon and grits and was a little disappointed by how much sauce was in the plate. The teriyaki flavor really overpowered the grits. It was still edible but not something I would eat again. All staff was friendly and constantly checking that guests are okay. Overall I wouldn't mind coming back!

    Chef Hannah Noltemeyer - Chef Hannah working the grill

    Chef Hannah Noltemeyer

    (19 reviews)

    Where do I even start? I have to give it up to Hannah because her patience with us was next level…read more She was locked out of our cabin for a brief moment and I couldn't even get in touch with her because my phone died after a full day at the local vineyards. Luckily, I had her email and knew she'd respond right away. What can I say? From the very beginning, I knew this was going to be quite the experience. Hannah and I were in touch everyday curating the perfect menu for my girls trip. She was extremely accommodating as one of the girls did not like meat so she quickly made her own choices for my friend. She's extremely communicative which was my favorite part about her services. She made this experience 10/10 for us. And the FOOD?! Phenomenal! We devoured everything. Hannah took care of all the courses and one I didn't include was the kale Cesar salad that tasted so yummy and added the lightest clean touch to our steak dinner. I have no complaints with Hannah and if you're looking for a chef in the Blue Ridge she is your girl. She will take of you from beginning to end with upmost southern hospitality. We do enjoyed having her and will book her again no questions asked! Love you Hannah you were wonderful!!

    We hired Chef Hannah for my mom's birthday/retirement celebration, and the result was absolutely…read moreperfect. The food was amazing with every dish beautifully prepared and full of flavor. She and her sous chef were both personable and professional; they made everything feel effortless from planning through cleanup. I wholeheartedly recommend them to anyone wanting a truly special event with incredible food.

    Country Style Chef Andrew - personalchefs - Updated July 2026

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