Come in at 6pm, table for 2. Seated in bar area, semi busy. Greeted and seated quickly. Received…read morepopcorn and drinks quickly as well and ordered our food. Food came fresh and hot. We never got checked on again. Everyone around us boxed up, checked out and left. We were the last ones left in the area and were forgotten about. I stood up, walked around trying to get assistance to pay for our meal. Took 20 minutes. They totally forgot us. We could've dined and dashed but I couldn't do that. And I'm sorry I didn't leave a tip. Waitress Amy didn't do anything. What if we were celebrating and wanted pie or more? Your loss.

Once again we had a wonderful meal. Food was fast and hot. Our server was amazing, she kept us…read moresupplied in drinks and french fries. Although we did not need any. The ambiance is casual and not very busy. We enjoyed ourselves very much once again. Thanks for having the best sticky fingers on the planet. The chicken was moist and tender and the batter was very thin and crispy.

Nice people, especially Chrystal, good road food. Dive bar. Interesting town history on the railroadread more

This little bar in the far away land is so fun! The staff and bartender are just amazing! The…read moreatmosphere is on fire with karaoke and exciting pool tables flowing. I was just passing by working and it was the best stop I've made in months. I ordered the Bloody Mary special and I can honestly say it's the best Bloody Mary I've ever had! There is fried cheese sticks, 3 slices of steak, onion rings, jalapeño poppers, fried mushrooms, fried pickles, chicken tenders on this BADDIE. JUST PURE FUN TONIGHT! Cutest little bar bathroom I've ever seen. Thank you for making my work day and drive to P&G the best ever.

Good food, alcoholic drinks, great ambiance with bands and awesome karaoke Great place to relax…read more Has an outside picnic tables area. Looks out across the valley.

Unique little place with a good atmosphere and a wonderful staff, I'm here on temporary assignment…read morefor my job and moving to the little town is a bit of a culture shock. However, Western Billiards is the very welcoming place with patrons that are unique all by themselves and as mentioned previously a wonderful staff. This isn't Las Vegas , but it is a home away from home for me during the weekdays.

They have Coke Zero. Pork nachos were fire. The staff was super friendly. They played the hockey…read moregame for me. It was clean. Great place!

I heard the food is great, the atmosphere is wonderful with great patrons and servers. Can't wait…read moreto come in here and have a fun time.

This is Simply the best four season bar in Utah outdoor seating an amazing very independent and…read morecaring staff the coldest beer you've ever tasted seriously it comes out of the top of 33°. The finger food in the bar is just OK but you don't come there to eat you come here to enjoy the ambulance where all the locals hang out. The best stage in the Wasatch. Entertainment every Thursday and Friday outdoors. A great combination great friends great beer great drinks great music.

Small place where locals gather to talk, drink, listen to music. Nice atmosphere, great people and…read moreservice. Small area and quite loud.

This a great place. The cheeseburgers are outstanding considering I was there for Karaoke. The…read moreserver was amazing and made her job look easy. The place was not overly crowded and the ambiance was light and carefree. It looked like I wasn't the only one having a great time. My favorite place to go on a Thursday night, when I don't have to work Friday.

I've been called to repentance at this establishment by Lil Eileen. Come by for your weekly service…read moreat this fine watering hole...better than any "church" service in the Valley!

Natalie brought me my beer expeditiously and very cold. Probably one of the friendliest personable…read moreservers I've ever had. I also had the Shrimp PO Boy special which was actually extremely good! Sat out up on the deck which was also awesome.

Spencer is amazing, and considerate of the kitchen as well. What a lovely atmosphere to hear them…read morecheck in on each other. Outstanding customer service in the middle of a rush! They were slammed but still provided excellent service. The smash burger was delicious as well!

When I saw the "tenderloin" (more like odds and ends steak trimmings) of my Gorgonzola Pasta ($19)…read moreI was vastly underwhelmed, but a well balanced Gorgonzola cream sauce and perfectly cooked penne pasta helped mostly even it out. But my wife's Seared Salmon ($21) was perfectly cooked--still translucent inside--and seemed a far better value of quality for cost than my pasta. My son went for the Red Chimichurri Flank Steak ($28) that was also delicious and prepared really well. But the $4 cup of add-on Lobster Bisque tasted more like assorted shellfish trimmings-- not inedible but not amazing either. The vanilla bean vinaigrette on the Summer Berry Salad ($14) was a pleasant surprise hit with my son's partner, but her $12 add-on of Blackened Salmon for it was unmasterfully overcooked for the thinner portion cut. Overall a poorer value for $26 compared with the Seared Salmon plate (a narrower, thicker portion). Elements is probably a better meal choice for the $30-40/person base range of their menu offerings-- and will obviously push higher with alcohol service. (The $15 Empress gin and Chambord Bartender's Roulette cocktail we ordered was pretty well prepared.) Perhaps even better a destination when the elements of weather suit sitting outside near the river overlook -- would help make up for zero table bread service offered; very odd for a "near fine dining" restaurant and menu. Otherwise on a rainy autumn evening, our tight-quartered, bouncy bistro booth was adequate but not great ambiance. 3.5-4 stars

For my elites, this is definitely not a 5 star restaurant. 4 max. Quality is good. If you're in…read moreLogan for sure try it out, but don't go out of your way. We started with the ahi tuna appetizer. This was great, we all loved it, wish it was a little bigger. The salmon entree was everyone's favorite, perfectly cooked and the vegetables were flavorful and crisp, loved the sauce. The grilled corn poblano salad add salmon. The zest and crunch of the salad was yummy, again Salmon was delish! Bison burger - this was good, a big portion of meat, it was just a little dry, we needed to add fry sauce. Fries are good. Cookie skillet was delicious, just wish it was bigger and thicker. But definitely hit the spot.

In the timberline lodge on powder mountain. Posted hours are 3 to 6 but the place opens earlier if…read morethe mountain is crowded. Frequently has live music and I have heard it can get a little boisterous I got the tonkatsu ramen. The wings look like the way to go here. Yes it has ski lodge pricing for everything.

As far as ski lodges go, Powder Keg is a good one. Small, but pretty good…read more They frequently host bands & their live music lineup has always surprised me. They book good bands! The last time we were at the Powder Keg was around 4 PM on New Years' Eve, & Mobius Wave (@mobius.wave) was performing. Nasty riffs! Six whole strings of bass! Souuuulll! The staff is generally very nice & friendly. The ordering situation, however, is a bit confusing. There's a station at the bar to order at, unless you sit directly at the bar & then they'll take your order from where you sit. We sat at the bar & ordered with a nice bartender & then waited for our food. Waited & waited & waited & waited. We then noticed the kitchen staff watching the band, just like us, & not doing any cooking. It looked like they were all caught up on food orders. That's when we realized that our food had been "up" for quite some time - at a pick-up station near the kitchen. No one had told us. Our ramen was cold. Our wings were cold. So even if you sit at the bar & order with the bar staff, the onus is still on you, the patron, to pick up your food when it's ready. As a system, that's fine! It just needs to be made clear. Maybe with tickets, deli style? Maybe with a screen displaying which orders are ready? Maybe they could at least deliver to bar seats, which are basically connected to the kitchen? There must be a way to prevent warm food from getting cold. I ordered the tonkatsu ramen. It wasn't really ramen. It was an Americanized ramen/pho medley. Egg noodles, ultra-hard boiled egg, pork, bean sprouts, mint, lime, jalapeños, etc. It was honestly kinda weird & flavorless - which is such a shame, because the pork was cooked perfectly. It just didn't taste like anything! The broth was akin to lukewarm water. I was really looking forward to our meal at the Powder Keg after a long day of snowboarding. I yearned for soup. The itch was only kinda scratched. The music was great, though. Oh yeah - Budweiser in an aluminum can cost $7. HUHHHH?!

Best place to grab a bite or a beer in Logan! Food is always incredible and everything is made…read morein-house. Very friendly staff. Shiner Bock on tap!

I forgot to take pictures of my food. I was hungry. I had a chicken sandwich with fries. My husband…read morehad a cheeseburger with fries. We had the chicken tacos appetizer. I wish I would have gotten a picture of those because they were delicious. Our server's name was Fiona and she seemed to be very overwhelmed, and new at her job. But she did fine. The ambiance is very casual. We got there about 11:30 and it's a good thing because the place filled right up. It's right by the University so lots of adults show up about noon.