Once again, it was like coming home from a long time being away. The beer was ice cold and star…read moreburger the best.

Awesome little cash only dive bar. If you are in the area it is for sure worth a visit. The…read morebartender and staff were very friendly. My buddies had some burgers and said they were good. The food menu is small, but it's a dive bar not a restaurant. Their beer selection is pretty good too. Tap wise it's small but they have a good selection of bottles.

Great wait service. I love being out on the patio. Delicious food and big servings as alwaysread more

Hostess and "general Manager. Not accommodating and…read moreconfirtationsal! Food was a 2 out of 10. I'm Pretty sure their aggressive nature didn't not help the food rating! So here we go...So a big group of us went to the shooting star first and after talking all together we decided we would go to Carlos and Harleys instead for a late lunch. We all traveled from different places and wanted to try somewhere most people hadn't been. As soon as we walked through the door the hostess, Renee treated us awful!! We had 2 other people that had to make a quick stop and because they were not there they wouldn't seat us. Everyone was starving so we just told them to seat the 10 of us for that moment. Again Renee acted like we were putting her out because we said just go ahead and seat us. Not even 10 minutes later the other couple showed up and we asked to add an extra table. Renee stormed out, as we all watched to go talk to her manager. The bartender was so sweet and came to add the extra table. A few minutes later we were approached by the manger Janelle and she aggressively asked who wanted to speak to the manager. Which we never requested. She then argued with us about how many people we said we had in our group. RENEE knew we were waiting for 2 more! But Janelle wanted to argue with us instead of apologizing for the way her employee treated us! Most of us only ended up ordering appetizers to get us through because we were all hungry. We were very tempted to just leave and if we wouldn't have had so many people we would have! Service was good and so was the drinks. The bartender was just awesome, I didnt get his name. I never write reviews but I felt like this was a story that needed to be told! We will not be going back there again!

As far as ski lodges go, Powder Keg is a good one. Small, but pretty good…read more They frequently host bands & their live music lineup has always surprised me. They book good bands! The last time we were at the Powder Keg was around 4 PM on New Years' Eve, & Mobius Wave (@mobius.wave) was performing. Nasty riffs! Six whole strings of bass! Souuuulll! The staff is generally very nice & friendly. The ordering situation, however, is a bit confusing. There's a station at the bar to order at, unless you sit directly at the bar & then they'll take your order from where you sit. We sat at the bar & ordered with a nice bartender & then waited for our food. Waited & waited & waited & waited. We then noticed the kitchen staff watching the band, just like us, & not doing any cooking. It looked like they were all caught up on food orders. That's when we realized that our food had been "up" for quite some time - at a pick-up station near the kitchen. No one had told us. Our ramen was cold. Our wings were cold. So even if you sit at the bar & order with the bar staff, the onus is still on you, the patron, to pick up your food when it's ready. As a system, that's fine! It just needs to be made clear. Maybe with tickets, deli style? Maybe with a screen displaying which orders are ready? Maybe they could at least deliver to bar seats, which are basically connected to the kitchen? There must be a way to prevent warm food from getting cold. I ordered the tonkatsu ramen. It wasn't really ramen. It was an Americanized ramen/pho medley. Egg noodles, ultra-hard boiled egg, pork, bean sprouts, mint, lime, jalapeños, etc. It was honestly kinda weird & flavorless - which is such a shame, because the pork was cooked perfectly. It just didn't taste like anything! The broth was akin to lukewarm water. I was really looking forward to our meal at the Powder Keg after a long day of snowboarding. I yearned for soup. The itch was only kinda scratched. The music was great, though. Oh yeah - Budweiser in an aluminum can cost $7. HUHHHH?!

In the timberline lodge on powder mountain. Posted hours are 3 to 6 but the place opens earlier if…read morethe mountain is crowded. Frequently has live music and I have heard it can get a little boisterous I got the tonkatsu ramen. The wings look like the way to go here. Yes it has ski lodge pricing for everything.

The Legion is always consistent with good & good times. The BLT is top notch as well as the wings!…read moreThe service is always friendly and welcoming. A great relaxing atmosphere with no pressure.

Love this place! great for Vets! Best Bartenders in the Valley! Awsome food by Meredith! Live music!read more

We stopped in at Hanks Bistro & Brew in Eden, Utah and it immediately looked like a fun spot for…read morebrunch. Luckily for us, Sunday was brunch day -- and wow, did we score! I ordered the Hank's Smashburger which comes with two juicy brisket/short rib/chuck patties, melted American cheese, grilled onions, BBQ aioli, and a few jalapeños for good measure. One heck of a burger -- I couldn't believe how good it was. The Hank's Potatoes (red potatoes, onions, cheese, and bacon) were total hearty, soul-food perfection. After that, I had to dive into a scone with that heavenly honey butter. And you just can't leave without the Pie-Zuki -- a chocolate chip cookie topped with ice cream and whipped cream. Absolute dessert insanity in the best way. The dining room was cozy and comfortable. We even caught the Broncos playoff game while we ate. Loved seeing the picture of Hank on the wall -- he looks like a very good boy! We'll definitely be heading back to Hanks soon. Well worth the drive from Ogden Valley. Great brunch, great vibes, wonderful staff.

Hands down, the best damned smash burger I've ever eaten. What a great new spot to enjoy dinner. I…read moredidn't have breakfast or lunch but would have to think the food would be just as amazing. The service was friendly and helpful. This would be a great place to bring younger kids (there were at least 3-4 families with kids and the kids all looked like they were enjoying the food). I should have taken a picture before I took my first bite but alas I didn't and any picture would have been of an empty plate. Maybe next time.

Cash bar and billards, super friendly atmosphere and staff. Check out Taco Tuesday when Brin cooks…read moreher own taco meats - delicious!

Fun bar full of locals :) 3 pool tables and awesome bartenders. It is cash only so be prepared for…read morethat :) They only have popcorn and pizza so don't plan on appetizers.

She's small but mighty! Don't let her size fool you! We always have such a great time and have met…read moreso many great people here! The owner and staff are the best! They treat you like family! Good drinks, food, Dancing, Karaoke, outdoor patio, pool tables etc....

This is a "go to" place for my colleague. Located close to the Hilton Garden Inn, it's easy to walk…read morethere for a cold one. Unless it's raining which is what happened when I visited. Still this is a pretty cool "dive bar". The bartender is awesome and provides great conversation when just sitting at the bar. The beer selection and prices are pretty good. My colleague loves it because they serve the High West bourbon there. The tap beers are great, but I'll take the higher ABV canned/bottled beer. Good people watching there as well.

While visiting Logan, we stopped at Barrel & Stave for dinner. We were greeted right away and…read moreseated. The restaurant is long with a large bar and tables as well as some areas with couches and chairs, which gave a chill and relaxing vibe. We started off with drinks and appetizers! We ordered the spicy cheese curds (not spicy) and garlic parmesan fries. Both were yummy and the best part of the meal for me. The fries came with ranch and their house-made "Utah fry sauce"! And if you are from Utah, you will get the fry sauce thing. It's a staple and a must with eating fries in my opinion! Then we ordered dinner. My hubby and I shared the steak and mushrooms, and my bestie and her hubby ordered the buffalo chicken sliders and the spaghetti. The mushrooms with our dinner were huge and so good! Everything tasted really good and fresh, and we were all very pleased! Definitely check them out if you're in the area!

It's so good to see an establishment like Barrel and Stave open up in Logan. The Valley needs more…read moreoptions like this. As a SL Valley resident, these prices for craft cocktails blew me away. I tried the maple Old Fashioned (with regular bitters due to a walnut allergy, which they happily accommodated), the Rye Smash, as well as a shot, and a beer. I got out for under $40, which is a great price. We sat at the bar and talked for hours. The bartender wasn't pushy or bothered by our long stay. They did a good job with the ambiance of the place. This is pretty standard for Salt Lake, but unseen up north in Logan. Well done. I will be sure to come back to this spot whenever work brings me up to Cache.

This place has been my go to for over 15 years when Kelly owned it! The new owners are awesome and…read moremade the place a great make over with the same great feeling to it the food has always been 10x better then the post and the service and hospitality have always been welcoming and friendly to me and my friends! See you there if you make it! The PB burger is a 10 in my book!

Disappointing service, tried to speak to owner, no one seems to know who that is. Even other…read morecustomers were rude. Bad atmosphere.

This was my first visit since the renaming to Linda Lou's. I had been in here a few times when it…read morewas the Why Not Bar. The decor was much improved since then. We arrived on a night when they were having a group event for Plant Night. It looked interesting and the attendees were making fun terrarium planters. The bar seats were all taken so we found a table in the back area behind the plant night group near the pool tables which were free play. We had to go to the bar to get our first round of drinks. I stood at the counter awhile without service when the senior bar tender stood nearby and wouldn't look my way. Finally, the other bar tender who was very busy acknowledged me and gave me our drinks. It appeared that the senior bar tender thought we were with the plant group activity and didn't choose to wait on us. After some time passed and we played a few rounds of pool, the senior bar tender came over to our table and filled another round for us. He seemed more friendly and approachable at this point. They looked like they also had karaoke and paint class as activities and other theme nights. My only downside comment is that we did not have any food, but we experienced a rather terrible smell of old fryer grease penetrating through the entire bar. The food appeared to be prepared behind the bar with a counter top fryer. That smell did not encourage us to eat and we were glad to get some fresh air upon leaving. I would certainly return again for the fun but hope the smell would improve upon my return.

A low key chill mom and pops bar. Wasn't many people there, but I'd rather have it that way…read moreanyways. Our bartender, Anthony, was really awesome. Made us feel comfortable and was very cool to chat with. The service was great. And also, they had free pool. Couldn't beat that! We're going to try to make it out here one more time before going back to Dallas Tx.