Nonna's Cafe is hands-down the best soul food you'll find in Amite, offering a warm, "Sunday dinner…read moreat grandma's" vibe that makes every guest feel like family. The heart of the experience is their daily lunch buffet, featuring made-from-scratch staples like tender smothered turkey wings, flavorful red beans and rice, and their famous seafood lasagna. Whether you're stopping in for the oxtails or a massive seafood stuffed potato, every dish is seasoned to perfection and served with genuine kindness.

Food was excellent!! The customer service couldn't be better!!! Will definitely be returning.read more

It was liver and onions night, and I don't eat that so luckily there was some chicken or meatloaf…read moreor something. There was something else for me to eat anyway, but the smell of the liver and onions kind of spoiled my dinner. But I went with friends who loved this restaurant they eat their 3/4 times a week for breakfast and for dinner an early dinner a senior dinner, which is fine with me

I have eaten here many times and it never has anything "bad"! Awesome food, wait staff, parking,…read moreEVERYTHING! Hometown folks own the place! Awesome! We here love Sherral's Diner! It seems like everyone in Pearl River County go there after church! Granddaughter of a Henleyfield born Carol Leigh Henley Terral, And, while I'm throwing heavy weight names around- I brag on my precious beloved Aunt Marilynn Fortenberry! Hurry to get your spot! I love to go to Ozona Baptist Church then head to Sherrill's with friends! See ya there!!! Barbara Lane

The food is always so fresh and amazing. The fried chicken is satisfyingly crisp and the butter…read morebeans, candied yams, and many other sides are made from scratch and so flavorful. I'm sure all the other mains are great as well but that chicken has such a hold on me I can't go without getting it. And it doesn't matter who is behind that register, they are always so sweet and talkative. Try it out. You will not regret it!

Food is AMAZING !!!!! Everything and I mean EVERYTHING is sooooooo good. Go check them out thru the…read moreweek but definitely go on Sunday to get that Sunday dinner comfort meal with dessert followed by a side of the itis

The food was great, seaso Ed really well. Good southern cooking for sure…read more I could have given it more stars, but I wasn't impressed by the inside. It looked like there was a party, and no one straightened up after. The buffet food was served on Styrofoam plates and bowls. A better grade of disposable would have been better. Staff is friendly and nice. They got us on the uncharge once we got to the register, but it was all good bc the food is really delicious.

Got here on a Friday evening, I guess around 6pm. I was worried that they were closed, because when…read moreI walked in I was the only one there; no staff or other customers. But a gentleman quickly appeared from the back, walked me through the menu, and took my order. The whiteboard says "lunch specials" but they were still available, so I got the Crawfish Kisha with grilled fish. Before anything else, I have to give kudos to them for having grilled fish. There are a number of places that only offer fried fish, so I always appreciate when places offer alternatives. As for the food, it was good. The fish needed a knife to fully cut it, but it wasn't dry. The crawfish topping has excellent flavor and the side corn had a welcome dash of black pepper in it. The only vague hangup was portion size. It wasn't small - I was uncomfortably full when finished it - BUT I did finish it. It's fairly rare for me to be able to eat a whole meal in one sitting, so maybe don't count on leftovers if you order takeout here.

After a stop in Pass Manchac looking for outside dining but finding a jammed inside-only restaurant…read morewith no masks, we headed up US 51 into Ponchatoula to look for an alternative. J Rucker's was listed as open, but when we arrived no one was there and it was marked closed. When we called, we were told "yes, we are open" but no one appeared in front. Finally just as we were about to drive off, someone came running across the parking lot. "We are open, and you can sit outside." After that little bit our time confusion (to the restaurant's credit, we were looking for a place around 4:30 in the afternoon and some listings showed a 5 pm opening, while others implied open from lunch to dinner. No big deal), we got seated and offered menus. "Fried ribs" jumped out immediately as (1) unhealthy in many ways (2) unique and (3) of course, something we have to try once. We put in an order for that, along with fried shrimp and stewed chicken. Unfortunately a few minutes later the kitchen informed our server that fried ribs would not be offered that evening. I changed to stewed chicken. For starters, the fried broccoli and boudain balls were hot, fresh, not greasy, and served with a house dipping sauce that had a bit of kick. The stewed chicken arrived in the dense gravy on rice, tasty but beware also on the salty side (this bothered some other diners in my party more than me). The fried shrimp actually might have been the best thing on the table: hot, crispy, with almost like a tempura texture served on a bed of thin-sliced french fries. We were stuffed and facing a ride back to the south shore, so no dessert..."but tell us what you have, anyway." One of the options was "Bananas Foster ice cream." Uh oh, looks like we ARE having dessert. Highly recommended, with a strong banana flavor and actually frozen bits of ripe banana in there. (Some may not like that texture, but didn't bother me one bit). Chicken and waffles are one of the options for entree, as is an ice cream and waffle dessert that looked good as it went out to another table.

We were driving by on our to to another restaurant. This is a wonderful little hole in the wall…read morewith excellent staff! We were instantly seated and the staff had the most tasteful recommendations. The food was insanely delicious! They were so festive. We are definitely coming back time and again!

Might be my favorite southern restaurant in Hattiesburg, Mississippi. I got the catfish with a side…read moreof mac & cheese and hush puppy. The quality of the food was great, not too oily, not too dry, everything about the food was great! Great service, highly recommend, I will come back

Just happened working in Hattiesburg, and the gem was across the street from where I parked. This…read moreis going be my go to lunch spot and Hattiesburg. And make sure you get a piece of the tomato pie. Great food , good value, quick service.

If you're even thinking about going to Two Sisters Creole Kitchen, stop thinking and just go…read more From the moment we walked in, the staff was absolutely amazing, welcoming, attentive, and genuinely friendly. You can tell they take pride in both their service and their food. The energy was warm, authentic, and felt like family. Now let's talk about the food... straight bomb dot com. The fried oysters were perfectly seasoned and crispy on the outside while still tender and juicy inside. The red beans were rich, flavorful, and tasted like they'd been simmering all day the way they're supposed to. And the fried catfish? Golden, crispy perfection with flaky, melt-in-your-mouth goodness. Every bite had that authentic Creole flavor that hits your soul. This isn't just a meal, it's an experience. We'll definitely be back. Highly recommend!

Great food, exceptional customer service, and down-home ambiance. I'm a fan of the Thursday…read morespecial: butter beans and rice, with a grilled pork chop, and corn bread. You have three choices for the pork chop: grilled, fried, or stewed.

Food: 10/10 - Madre Gras Mambo (fried fish) with a "Dat S**t" fruit punch. Those peas remind me of…read moremy grandma Dot... very nostalgic. Service: 10/10 - The ladies here are welcoming, open to give recommendations, and brought our order to us at the counter Ambience: 7/10 - it is definitely a small "mom and pop" restaurant but WORTH IT! We came on a weekday around 4pm so there was no wait. Food was fresh and made to order. This place ranks within the TOP 3 restaurants to try in New Orleans! Take a few minutes outside the French Quarter and enjoy a gem!!!

Ayo, the food here slaps! I recommend the grits and cat fish…read more The Mac and cheese was OKAY, nothing to run to. I wish the noodles were a little softer or had more of a crust. Seating is tight and inside is not very equipped with a/c during the heat. More of a grab and go spot, IMO!

I seek out these types of places, smaller, independently owned, with the chef's take on fresh,…read morelocal cuisine, prepared to order. Ms Audrey offers plate lunches, basically following the "meat and 3" (or two) concept, along with freshly brewed iced tea, sweet or not. I went for the catfish and shrimp combo, with sides of gravy rice and mac, and it was all perfect. Breading was light with the right crunch, tangy rice was great with brown gravy, and the mac was dreamy creamy. Ms Audreys is open for lunch six days (closed Saturdays) and is kind of in a back neighborhood, housed in a former elementary school, gym I think. Worth the hunt the next time you're hungry on the Gulf Coast, Gulfport/Biloxi.

As soulful as it gets! Collards, fried corn, seafood…read moregumbo, shrimp and grits, fish shrimp, AND Melt in your mouth almond butter cake. Sweet tea is as good as it gets Reasonable prices Real southern hospitality. Don't miss this place y'all!