After leaving Baton Rouge heading west on I-10 the traffic situation deteriorated quickly as I…read moreapproached the Atchafalaya Basin due to an accident and I knew I needed to find an alternative route or risk sitting in traffic for hours. I took the Route 411 exit and headed towards Frogmore to catch Highway 190 through the heart of Cajun Country - there is so much to see and memories to reflect upon traveling this historic route, to most it might seem somewhat boring but the sugar cane, rice fields and crawfish farms are beautiful in my eyes. This part of Louisiana still has my heart and still represents the culture I still cherish and is home to the people I love. The scenic drive across the Atchafalaya River at Krotz Springs through Opelousas brings you to Eunice a community built on tradition where contracts are still sealed with a handshake and you always get greeted with a hug and a kiss. It would be impossible for me to drive through here without stopping for some boudin or cracklins so where better to go get some authentic Cajun cuisine than at the Eunice Superette on a Saturday morning. This place never disappoints the delicious smells of something cooking in the back surrounds you as you walk through the doors and that all familiar sound of that glorious Cajun Music piped throughout the store makes it impossible not to smile and puts a little two step in your gait. Taking a tour of the meat case is a tour you'll likely never forget, most of the offering are seasoned, stuffed and smoked and the aromas permeates the glass case it seems. The meats here are butchered locally with great care, the cuts are traditional and not something you'll find at most retail groceries outlets. Today my interest is in the fresh hot cracklins a little snack for the road - this uniformly chopped pork belly is like nothing else on the planet the fat is rendered down until the finish product is crispy then covered in a spicy cajun seasoning and placed in a small brown paper sack its absolutely delicious- my dad made these at home long before they became a delicacy fetching twenty dollars a pound. The staff here was so friendly and probably family, always providing more than you'd ever expect and always a greeting with a big smile and a goodbye with a "take care now". There are somethings you hope will never change and this is one of those treasures that still feels like it did when I was a kid. This is what a hometown business should feel like...

Excellent product. The boudin is tasty though a bit greasy, which I didn't mind. The smoked garlic…read morepork sausage is also really good. They have numerous items in the frozen section as well as a variety of fresh meat. If you desire a smoked stuffed pig stomach, this is your place. Nice staff. Clean establishment. Clean restrooms.

Visiting Louisiana and had never had boudin or cracklin before. Delicious! And the meat selection…read moreis phenomenal! Staff is pleasant and quick service!

You have to try Chicken Cracklings! You will never forget them! Everything else is awesome too…read moreBoudin Balls, Boudin roll ups, hamburgers!

We are back in SW Louisiana for multiple reasons so trying out local places. Here are a few things…read morethat we have had from Lil Cochon's: Breakfast - 1. Smoked sausage and eggs over easy with toast 2. BLT Lunch - 1. Fried Fish with onion rings 2. Shrimp stew over rice Supper - Boiled Crawfish with boiled potatoes and corn They make all of their food to order. Their prices are more than reasonable and the portions are enough for two people to split. They are South of Interstate 10 at the Lacassine exit. You can buy smoked sausage and other meat to take home and cook. If you are lucky you won't see the old guy in the blue shirt, they usually hide him in the back.... :-D

I bought the last link of boudin and the last boudin ball on our way thru to Lafayette. I wished I…read morehad not stopped. The boudin had absolutely no salt or flavor at all. And the boudin ball was mediocre. I'm glad those were the last two because we would have had to thrown it like we did the rest of the boudin. Would not recommend this place for travelers expecting to try boudin for the first time. They would never eat it again. The only crackling they had were chicken. They were out of pork. Very disappointed.

Everything service, food, and they have a huge variety of things to buy to eat. Love this place!…read moreThanks for your service in our town!!

. Went here on previous recommendations of several friends…read more I am from the nearby neighborhood but live elsewhere now. Personnel were rude. Prices high. Crawfish small and over-cooked. I suggest trying just about any place else ! Rick .

I grew up in Lafayette and grew up eating heberts. I've moved to Chicago and decided to place an…read moreorder. I decided on the two day shipping which was around 16$ and then including the required dried ice was 18$. I spent around 120 on my entire order. I ordered 4 crawfish pies, stuffed chicken, sausages and boudin. I received my order and everything was PERFECT. It was well packaged and my items were completely frozen with no thawing. Super impressed and pleased. I'm excited to place future orders.

One great thing about Louisiana is that there are foods here you won't find anywhere else. Boudin…read more Cracklins and if you venture into Hebert's, stuffed boneless chickens. What's a boneless stuffed chicken? Well. Just that. It's a deboned chicken that is stuff with a variety of dressings which could be based with alligator, rice, crawfish, shrimp, or cornbread just to name a few from memory. These chickens are absolutely wonderful to cook and delicious to eat. You basically put it into a pan, bake for an hour or so (check each one for the time and temp) and then boom, dinner for 4. I have friends and relatives back home in Chicago who have me bring these up frozen on a regular basis (and by the dozen I might add). If you want the best stuffed chickens on the planet, Hebert's is your stop. Enjoy!

I'm a boudin connoisseur, but somehow during all my years of travel I've never stopped at…read moreCormier's. Finally made the stop this past week and ended up disappointed. I bought 1 link of regular boudin and 1 link of smoked. We tried the smoked version first, and while my wife liked it, it was way too salty for my palate and I couldn't eat it. Unfortunately the regular link was subpar as well. With so many other options in Acadiana I doubt I'd ever come back here.

Great Boudain! My Cajun family eats here so you know it's good. No restaurant but orders are to go…read more Took a bite and ate it all before I got a picture. They have lots of raw meat to choose from too. Nice family owned place in the middle of town. Easy to find.

I'll try to get some pics up today. Y'ALL! We just moved to the area and have already had their…read morecheeseburgers three times this week! My husband thought he was getting a thin fast food type burger so, he ordered a double the first time... he had to change his shorts when I dropped a pound of beef in front of him, slapped between 2 burger buns and some veggies. We couldn't get over the size of these things and they were all seasoned so well! My toddler had half of a chicken tender and some Cajun fries because those were huge too! And also very well seasoned. My husband is one of the biggest food critics I know. Rarely does he recommend restaurants to anyone and he's already told our realtor about Mire's, the contractor that came to do our inspection, AND we're having burgers from there with his brother again today. 10/10, the whole family recommends!

This is the Best Cajun sausage! I am from Eunice, LA and get to visit every now and then. When I…read moream in the area, I usually stop in to load up my cooler. This is the good stuff and I can't find anything like it in Alabama.

It's great. No need to expound. If you're ever within a 100 miles it's worth going out of the…read moreway. I've driven from North Alabama to Eunice to buy a couple coolers of sausage and tasso