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    B.GOOD

    3.4 (311 reviews)

    B.GOOD Photos

    B.GOOD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    A dead fly inside my sandwich
    Rachel T.

    I stopped in here because I thought it would fast. I order a bacon chicken sandwich to go. An eternity later, they call my name. Then tell me oops, this isn't your order - it's messed up. Sat there for twenty more minutes and eventually got up to ask where my food was. They had forgotten it behind the wall and never called my name. I eat half of my sandwich then unearth a DEAD FLY in it. Just about threw up. How does this happen?? Disgraceful.

    Sunnyside Harvest Bowl with chicken
    Jessica S.

    Good size portions! I was full after eating the Harvest bowl with chicken (extra). The ratio of the chicken to quinoa and kale was weak though. I paid an extra $2.50 for maybe half a chicken breast amount. I ended up with a ton of extra quinoa at the bottom. Lunch can be very crowded so I ordered ahead of time and was able to grab it quickly.

    Build Your Own Burger
    Meeta A.

    Pre-ordered "build your own combo". Had to wait for 20 minutes for the order to be ready. Veggie Burger: Brioche Bun, Mayo, lettuce, tomato, Red onion, pickles and cheddar. This tasted great, mayo was given separately (wish i got some more), and there was no tomato. Still, the burger tasted great. Fries: Were not fresh, and were a little soggy. Spindrift Sparkling Water (Lemon): Nothing to not like about it. Since I liked the burger a lot, I don't mind going again.

    Classic burger

    . The orders there are no diversions like grilled onions or double meat. The person who takes orders doesn't no menu, and seen others complaining about there order as we were waiting for ours Food was surprisingly decent although the initial problems ordering. , 3 stars for the food and minus 2 for ordering., the person ordering should know the food.

    Avocado Toast with bacon and egg.
    Victoria R.

    I was only in Boston for a short time, but I came here twice. I had the grilled chicken sandwich with sweet potato fries and then the avocado toast with bacon and egg. All delicious. I loved that the sweet potato fries were oven baked (my inner dietitian rejoiced), the serving sizes were not too large or small, and the service was friendly and prompt. Not to mention the fresh and clean ingredients, this fact truly shines through in the food quality.

    Toasted Almond & Ginger with no sauce and olive oil on the side
    Iris T.

    I was looking for a healthy lunch and saw this place and decided to give it a try. I'm vegetarian but I don't eat onions or garlic. I explained it to the guy and he handed me this legit book of ingredients for b.good that listed out pretty much everything. I went through it and discovered that pretty much 98% of their sauces were off limits and some other prepared ingredients so I ended up modifying my order. Out of the choices, I chose the vegan Asian grain bowl because the rest had the aforementioned ingredients and it would pretty much change the entire thing. No sauce, olive oil on the side. I was tempted to add in the sweet potato fries which ate safe, but I didn't want to overdo it. The bowl was substantial. I also sprinkled a bit of salt over it and though not used to eating enoki mushrooms raw, it wasn't bad. I finished a little over half and then took the rest home to finish. I imagine it would be tastier with an actual sauce/dressing, especially when I was paying $10 for it. In the end, it was an okay experience with decent and healthy food - just not a lot of options. They did get a steady stream of customers while I was there so something must be done right. The tables weren't too clean though but they have decent restrooms that you need a key to use. Staff was pretty friendly and helpful for the most part.

    Spicy avocado and lime.   Next time ill ask for no cheese.  My mistake.  Its quite delicious!
    Maryan P.

    Not quite sure who.Jim.is whi checked in.12 mins ago saying it was dirty here and employees were standing around. Its very clean.here and its after the lunch rush. I looked at his photo to try and find him but he probably checked in as he was walking by. Putz! They do a great job here. The service can be slow between.12 and 1:30 but thats because they are busy.

    Classic egg bowl. Cut up the egg before I remembered to photograph this masterpiece. So delicious!
    Kathryn G.

    I was in the other day to try out the new breakfast menu. I ordered the classic egg bowl and there was a promotion so I got an acai bowl for free. There's usually a long line here so I came around 10:30 and it was empty. The egg bowl was delicious. It tasted fresh and there was thick pieces of bacon in it. I was too full to eat the acai bowl so I saved it for lunch. It kept really well in the fridge, even the banana, and I enjoyed it. It's not super filling so I needed something else, but it would be perfect for breakfast. Looking forward to trying the other bowls in the future!

    Marilyn B.

    While we were on a walking tour of Boston, we got hungry and started keeping an eye out for places we could eat at when the tour was over with. We passed B.Good and saw the Beyond Burger sign in the window. BINGO! That's our place, being a vegan and a vegetarian and knowing how good Beyond products are. We went back after the tour and got our burgers. Very, very good! Better than we make them at home. A great tasting bun, tasty B.Good sauce, totally recommend it. The place was clean, the staff were wearing masks, they were socially distancing the customers, even the bathrooms were nice. The burgers totally hit the spot and rubbed it out!

    3/2013
    Vivian C.

    A friend emailed me a code for a free cup of homemade chili that B. Good had sent to him to share with a friend. Thanks friend! The cool thing was that if I redeemed it prior to the end of their business day on Friday March 1st, not only did I get a free cup of chilli, but they'd donate an additional cup of chilli to a homeless person at one of six homeless shelters the following week. Nice! So I went to redeem the code and added in an order of their sweet potato fries $2.89 (hand-cut every day from Carolina Sweets), and walked over to wait for my name to be called. I thought service was pretty good - when I inquired as to dipping sauces for my sweet potato fries - do you have honey mustard? - I wasn't just directed to the options along the counter (ketchup, mayo, mustard, as well as the bottled stuff such as malt vinegar, and at least two hot sauce options including the Asian rooster type brand. Rather I was given the sauce that is usually served with Cousin Oliver (the burger) as something to try. Sure, I didn't end up caring for it much, and went back to traditional ketchup, but still, I appreciated the effort. The sweet potato fries themselves, by the way, were the wimpy soft sort. But at least they did retain that sweet spud flavor I was looking for. The odd thing was, given that they advertise their fries as hand cut, there were many little pieces among the somewhat longer fries. Those were more difficult to slather with the ketchup on the way to my mouth. Described as a homemade 4-bean chili (cheddar, sour cream, scallions), I was pleasantly surprised to find kernels of corn bobbing here and there. The portion was good, the chili had a bit of a heat to it. Chock full of beans, it was pretty thick. Napkin holders were placed intermittently along the counter that I sat myself at by the window, but if you should want to grab some plasticware or to bust your metal tray after you're done, the only spot seemed to be along the wall furthest from the door by the soda fountain - yes, so weave your way in that way, and back again toward the exit. The odd room flow made it tough to succeed at making a quick getaway. Free Wi-Fi available - just ask for the password. *** 6/2013 *** Same friend, another freebie code share. This time for the STRAWBERRY GOAT CHEESE SALAD $7.59 (baby spinach, strawberries, goat cheese, caramelized onions, candied walnuts, balsamic vinaigrette). I added an order of their current Seasonal Veggies $3.59 (grilled zucchini w/ basil, balsamic & parm). And good thing I did. The salad was a decent portion, yet I needed the side to feel satiated. The salad was fresh and tasty. The zucchini was tasty as well, freshly prepared for me, and tender without being overcooked, but the portion seemed a bit skimpy for the price. On this trip, I realized that there is a second spot to drop off your trash just a few yards from the cashiers. *** 7/2013 *** Same story as the last - this time with the blueberry shake. It had some interesting sweet lumps in it that I liked, but it turns out I'm not one much for blueberries in a shake form. Additionally I ordered the crisp veggies $3.59 which were indeed crisp (at least the broccolini rabe, since tomatoes and the meaty mushrooms aren't expected to be crisp once cooked). A good portion, and tasty. A bit of a service ding was that I noticed my shake all ready to the left of the cashier, while my veggies sat sogging up in a box on the right, being nudged one step closer to the cashier at a time as the preceding burgers were wrapped and distributed. It took them a bit before they realized that my entire order was ready and waiting.

    The fine vegetables they provide!

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    9 years ago

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    14 years ago

    As a turkey burger affectionado, who relishes taste, freshness and grilled heartiness, B.Good is really good.

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    8 years ago

    Stopped in for a quick bite. Staff super courteous and food excellent. Chuck Fazio, Quincy, MA

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    10 years ago

    Healthy and hearty! I love how all the food is local and trustworthy!

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    8 years ago

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    10 years ago

    Went around 8 pm. Cold fries, burger undercooked and no condiments on shelf. Staff preoccupied with closing.

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    Sam LaGrassa's

    Sam LaGrassa's

    4.4(1.3k reviews)
    0.1 miDowntown
    $$

    I'd heard of Sam LaGrassa's for years but had never managed to make it there. My first introduction…read moreended up being at a corporate event in Boston's Seaport district, where lunch arrived courtesy of one of the city's best-known sandwich shops. The catering was impressive. Before anyone even took a bite. Every half sandwich was individually wrapped and clearly labeled, with salads and sides neatly organized, making it easy for a large group to grab lunch without the usual catering chaos. The choices were wide and varied. We took our lunches upstairs to a rooftop seating area overlooking the Seaport, which made for a pretty great setting on a beautiful afternoon. I chose the Gobbler, and it lived up to the hype I've since read in other reviews. At first glance it sounds like a Thanksgiving leftover sandwich, but it's much more than that. The turkey was fresh and flavorful, and it was complemented by stuffing, cranberry sauce, spinach, pepper jack cheese, and just enough chipotle mayo to add an unexpected kick, without overwhelming everything else. It's one of those combinations that sounds busy on paper but comes together remarkably well. I spoke with several others over lunch, and they were equally impressed with their choices. That's always a good sign when you're feeding a crowd. It's one thing to make a great sandwich to order; it's another to deliver dozens of them catered while maintaining that level of quality. Since this was catered, I can't really comment on the restaurant itself. The service on the catering side, however, was evident in how thoughtfully everything was prepared and packaged, and the rooftop setting where we enjoyed lunch certainly didn't hurt. Needless to say, this won't be my last Sam LaGrassa's sandwich. I fully intend to visit the restaurant one of these days, and in the meantime I'll spend some time trying to recreate that Gobbler at home (maybe with sliced roasted chicken, but also with turkey when I have it). It was that good.

    Was craving a sandwich so had to try Sam LaGrassa. We were driving in Boston but didnt realize how…read morebad parking is downtown. It was so bad that we couldnt find a spot so my partner had to get out and order, while I drove around the block. But besides the parking. The Pastrami Reuben was expensive but very good. They gave you a generous amount of the pastrami. The bread was a very tasty pumpernickel. Will definitely come back. But I may just take the metro in or order for delivery lol

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    Sam LaGrassa's - Inside

    Inside

    Sam LaGrassa's - Caesar Salad

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    Monica's Mercato

    Monica's Mercato

    4.3(768 reviews)
    0.5 miNorth End
    $$

    I came for the much heralded Italian sandwich and it did not disappoint…read more Small, 2-room shop on Salem Street, right next to Bova's Bakery, good for Italian provisions and artful Italian sandwiches. As the name "Mercato" implies, it's not a restaurant, so no place to eat, no place to "do your business" after, and if you've made it to the north end, you already know there's no place to park. -- Italian Sandwich: Long, soft bread, kinda like the kind you had in your school cafeteria, only a million times softer, a million times more crackly, and a million times better. Setting the base are oil, balsamic vinegar, lettuce, tomato, pickles, hots, and provolone. Italian sandwiches usually come flat-stacked or in a C-shape. Here, it's a fluffy stack, with the VERY-thin-sliced-to-order meats-- prosciutto, mortadella, salami-- piled generously but delicately, like tissue paper. More oil and balsamic on the other side seals the deal. It's a glorious sandwich that'll fill you up with the first half, but you'll want to keep eating the second half, because it's so good. The deep flavors of the meats comes through, and that's soft, crunchy bread is a delight. Pro tip #1: Get it with a small side of pesto. Have some bites with, some bites without. Pro tip #2 (in more ways than one): Plan your restroom visit at the nearby Boston Public Market. Pro tip #3: Plan your eating near the Paul Revere statue on Hanover Street, at the basketball court down Stillman Street, or on the Greenway down Hanover Street.

    Sneaked our way into this place right before close since we didn't make dinner reservations nor…read morewanted to wait longer than an hour. However per my cousin, it was absolutely a gamble getting into Monica's due to its popularity. It's your typical Italian deli and stocked with many of yummy bites. I couldn't pass up the burrata special, holy cow, was this fresh. Every bite I wanted more. The balsamic had a lovely twang to it. Super fresh produce and fresh bread!! Can't beat it!

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    Monica's Mercato - Caprese Burrata Special

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    Archie's New York Deli - Yahooooo Bayycon!!!

    Archie's New York Deli

    4.5(265 reviews)
    0.2 miDowntown
    $

    Such a solid little deli spot in downtown Boston. The guys working there were really friendly and…read morepleasantly chipper. I ordered a chicken salad on a croissant with pickles, onions, and lettuce and it was really good. The best part is you can pretty much build whatever sandwich you want- breakfast or lunch. They've also got plenty of drinks, chips, and treats to choose from. Service is crazy fast too. They had my order ready in no time. There's a small bar setup with a few stools and a couple of tiny tables, so you can sit and eat quickly, but I wouldn't rely on getting a seat if it's busy or if you're with a group. My custom sandwich was $10, which felt reasonable. They've been around for 32 years, which says a lot. Definitely one of those local spots worth supporting. I'll 100% be back. Highly recommend.

    Very solid, no frills spot for an affordable breakfast. I was just recently put onto this place…read morewhen someone on TikTok left me a comment recommending it, and I've already been a few times. I still can't believe that I only just found out about the place despite frequenting the downtown area and working close by for nearly a decade. They're quick counter service and serve a few simple items for breakfast and lunch, mostly sandwiches. So far I've had the pastrami egg sub and the yahoo sandwich. They're both good, but I'd have to say the yahoo is the winner so far as far as the sandwiches go. You can order online, which is a big plus for me and it's very easy to customize items through the online ordering portal. I also happen to really like their iced coffee, too. It's nice to see that there are still simple, no frills spots that execute good tasing food at a reasonable price, and Archie's is definitely one of those spots.

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    Archie's New York Deli - Quick service counter

    Quick service counter

    Archie's New York Deli - 2 Egg Scrambled eggs and cheddar cheese w/Home Fries.  Add Bacon, Bagel w/cream cheese.

    2 Egg Scrambled eggs and cheddar cheese w/Home Fries. Add Bacon, Bagel w/cream cheese.

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    Paisani - Caprese Melanzana

    Paisani

    4.6(16 reviews)
    0.3 miFinancial District

    Ok so let's just say FIVEFKNSTARS. ok? ok. I don't give the 5 stars often, but when I do, I mean…read moreevery red square and white star of it. kickin' it off with the queer-o-meter. yeah, uh.. ten! The staff is so nice and it's Boston, low key all around. I'd like to officially put my bid in for the seasonal Korean "Good for the Seoul" BBQ sandwich to find a home on the permanent menu. It just ended in July and I am heartbroken. My taste buds are piiiiiiiiiiiiiiiiissed to say the least. It was the sandwich that dreams are made of: soft (yet firm) seeded roll, thin fresh cooked chicken cutlets, cabbage slaw, pickled carrots, gochujang BBQ sauce and sriracha mayo. I stood in 85 humid sunny Boston heat for 20-25 min for it. Yes, it's that good. It's heaven on a bun! I've gotten the Drunken Parm, the Hogan, and the Caprese as well. All solid and delicious. I've never gotten one I didn't like. They are pleasant and open to customizing them as well. i.e. no lettuce, extra onion, BBQ on the side. I'm also not sure how, but Thomas the cashier remembers my name every time. That's SO impressive. I mean, I know I don't blend like most, but still, my name among all those people all week long at all the locations? I feel honoured to say the least. Seriously. I didn't get a picture of the BBQ sandwich because honestly, I had devoured it before realizing I should have. whoops. I did get a pic of the Hogan and will post that soon. The good: All of it. and I mean ALL OF IT. You can opt to get chicken, eggplant or one cutlet of each if you're feeling swanky. The location - this is good and bad. Good right by my building and bad that it moves down to Dewey Sq other days. BOO! The bad: The line. They open at 11:30am at Rowes Wharf and there is a line that starts to form at 11:15. I got there today at 11:20 and there were 8 people ahead of me. I might bring a lounge chair with me one of these days. The cost. I personally don't feel it's outrageous. It's a food truck in Boston on the Wharf and it's phenomenal. However, that said I think it's at the cap of what I would spend. I feel it's worth it for what you get. it's $15 for 1/2 and $20 for full sandwich. Pro Tip: psssst, get the full and take 1/2 home. Or eat it if you can't control yourself. I won't berate you for that. I don't consider it bad, but some do.. they cap you at 4 sandwiches per order. If you want more, get catering. And invite me over. Cheers!

    Caught Thomas right at closing -- and the chicken was already gone. So I pivoted to eggplant parm…read morewith vodka sauce and whipped honey burrata... and wow, no regrets. Believe the hype on @paisanifoodtruck. Absolute

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    Paisani - Paisani 5/2024

    Paisani 5/2024

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    Chacarero - Cross section of Large Combo sandwich

    Chacarero

    4.1(459 reviews)
    0.2 miDowntown
    $$

    Stopped into Chacarero for lunch and was immediately overwhelmed when I got to the counter, in the…read moreabsolute best way possible. This place is basically a no-nonsense manufacturing line of sandwiches. Orders flying, ingredients moving, sandwiches being built one after another. It looks like controlled chaos, but these guys have it down to a science. I'll be honest, I realized pretty quickly that this particular style of sandwich just isn't really my thing. But that's entirely personal preference and has nothing to do with how well they make it. Everything was fresh, generous, well put together, and clearly made by people who know exactly what they're doing. If this is your kind of sandwich, I can absolutely see why people love this place. Great service, good vibes, and a really cool, authentic lunch-counter experience. They know what they do and they do it damn well. It might not be my go-to style of lunch, but I'd still recommend Chacarero without hesitation to anyone who looks at that sandwich and thinks, "That's exactly what I want."

    Returning to this fave spot after 25 years and it is just as delicious as it was back then. So…read moreglad this place has turned into a restaurant, I remember it as a window/counter on the side of the wall. This time I got the vegetarian and boy it was just perfect. The now medium size was just right and I love the beans -- just like how I remember it. On Fridays they have a vegan sandwich which my friend got and she loved it.

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    Figaro's - Mexican Street Corn Chicken Salad

    Figaro's

    4.4(222 reviews)
    0.5 miLeather District, Waterfront, South Boston
    $$

    I wish there were more stars to give. I love this place - it's like going home, every time I walk…read morein there! The staff is so friendly & kind. I usually ask for Maro to make my sandwich, because that girl is good! She knows me! I walk into the restaurant & make eye contact with her & she's like "I got you ..." no words needed. Now, that is customer service! I wish more places were like this! And the sandwiches!?!? You have to try it to understand. There's a reason they were voted #1 in Boston! Heaven above! I love everything about this place!

    This is the most expensive Sub place in the area that I know of. 20 bucks a pop…read more I had never been here before but always seen it next to the pork bun place I frequent. I got the Steak Pizzaiola It was a bit dry tasting but had everything In it I ordered and was wider than other sandwiches I usually get, nice portion imo. Worth about 20? perhaps It was alright but not great. Maybe I should have chose something different. Upon Entering there was already a line two people before me. 1 waiting for food and the other waiting to order. The workers were busy making subs. and it took about 5 min before the 1st guy got his food, the 2nd guy ended up leaving ordering nothing. After he got his food I waited another 11 minutes just standing there, every so often an employee would look at me and one finally said they would be right with me. over 10 minutes is too long. I thought maybe they have a lot of online orders? Another person came in after me and during my wait period to order he ended up leaving as well after 7 minutes. I used to actually own a sub shop in Plymouth a few decades ago that got very busy. If there is a long line of people coming in, take the order right away so they can just wait for the food. people dont tend to wait so long as I did and you lose money. This will keep them there. One issue I had was one of the workers a female was sweating profusely while making the food. dripping from her forehead down her nose and hitting the table. Her shirt had sweat all on it. I got a different employee that made my food thankfully , but I keep thinking about this and dont want to go back, this is a food safety issue. Its disgusting to be honest. This was my first time going there and I am a local. I think the sub variety looks good on the board but it took way to long to get the food. after ordering it was another 10 minutes. so altogether around 27 or so minutes. Becketts right around the corner very fresh subs and only takes less than 5 to order and get the food out, they are also busy all the time but much more efficient and friendly. I wanted to like this place and am sure many do but its just not for me and I also dont want sweat in my food.

    Photos
    Figaro's
    Figaro's - The Italian

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    Figaro's - Outside

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    Outside

    B.GOOD - burgers - Updated September 2026

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