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    All'Antico Vinaio

    3.8 (64 reviews)

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    Dinesh G.

    I have been to a couple of All'Antico Vinaio chains in Italy during my trip. This restaurant was my go-to place for quick grab-and-go on my trip. The Quality of the product is almost the same as in Italy. The quality of the sandwich is great, but it did not feel the same to me. The service was fabulous; the staff was friendly and assisted my friend, who was visiting the chain for the first time.

    Megan H.

    I've been to the All'Antico Vinaio in New York and wanted to try this location in Boston. The line moved pretty quickly and I got the la schiacciata del boss. The truffle and prosciutto go so well together, and the bread was perfectly toasted. It is an expensive sandwich, though I usually get two meals out of it. It'd also be nice to be able to have some addons, like more veggies!

    Steve G.

    4.5 stars. There are a couple of tables, but think of this place as a takeout/pickup spot, as it's super busy, noisy. A Florence, Italy import that's getting a lot of attention. Yes, does remind me of places in Italy, where qualityof ingredients is paramount, bread important, etc. It's a fast paced place, and the line moves quickly... they have it down. I wanted to love fall in love with it, but have to say, the two I tried did not blow me away. I liked LA SUMMER Proscuitto, Mozzerella, Tomato, Basil better than their top selling FAVOLOSA made with salame toscana, pecorino cream, artichoke cream, and spicy eggplant. Think next time I will try the VENICE BEACH Turkey, tomato, mozzarella. The sandwiches are huge, more like 2 sandwiches, so pricing is fine. RECOMMENDED

    Rich L.

    Life is short..F...it up ! Family, Flavor, Friends Was in Boston for the day, sindenit was on my list decided to walk over. No line which was good. For the Boss and fabulouso. Both were tasty and good quality cut meats. The spicy plant was a pleaser umami with a lil kick. For some reason one bread was soft while the other was hard. Don't forget to add the olive oil in the bread before taking a bite. Overall a high quality sandwich worth checking out. Would inwait an hour in line hmmmmm

    Venice Beach
    Paul E.

    The best part of All'antico Vinaio is easily the food. The portions are massive & can be two meals if you aren't overly hungry. The meat/toppings are plentiful & the focaccia is fresh & really stands out. The second best part is the addition of wine. The worst part is only one meat is allowed, which I did not see noted anywhere. The second worst part is the lack of seating. It was tough finding a spot to sit & enjoy the sandwich & wine. This hopefully improves as the trendiness dies down. This place is worth trying if in the Back Bay Area but if not I would stick with the sandwiches in The North End, at least until the lines die down.

    Toan N.

    Got the Italiana. It had Prociutto, stracciatella, sun dried tomatoes, arugula, and pistacio cream. The sweet and creaminess from the pistachio cream, the saltiness from the prosciutto, and the arugula and sundried tomatoes helped prevent it from being too heavy. I thought everything was quite balanced. The sandwich was about $21. Which I thought was reasonable because it was big enough to feed two people. There werent much of a wait when I was there, so service was quick. You order at the counter and they make your sandwich. Just tell them what you want and Bada Bing, Bada boom: you got your sandwich in a couple of minutes. They have seating inside and out. It was a nice day so my gf and I decided to do a picnic outside on the grass at the Boston Common. Nothing like enjoying a nice sandwich and watching all the sketchy weirdos walking around.

    Opened 4 days ago!
    Courtney O.

    While in Boston, my husband stumbled upon an article about a new All'antico Vinaio opening up right in the heart of Downtown so we knew we had to go check it out for lunch yesterday! If you've ever heard of All'antico Vinaio, you know it originates from Italy, but they also have locations in places like New York and Las Vegas. We arrived sometime after 12pm and there was already a line out the door. We waited about 35 minutes in line before ordering. I loved ordering at the counter and watching the employees make the sandwiches - they cut the meat fresh to order right in front of you too. They have 2 full glass cases of spreads and toppings that made my mouth water! There were 3 of us so we decided to split their La Favolosa and their La Schiacciata Del Boss. Both sandwiches were differently unique, but super tasty in their own way. The bread on the Del Boss was salty and buttery and I also loved the Truffle Spread. The sandwiches are huge, but still very light and worth the price ranging from $15 to $19. As they just opened 5 days ago, they aren't serving alcohol yet, but they do have wine on their menu. They offer canned Italian drinks and sodas as well. The inside is pretty spacious with tables inside and outside. Overall, we really enjoyed our sandwiches and will definitely be checking out another location in the future. Check them out - you will not be disappointed!

    Ariana G.

    UM 1000% yes!!! I love a great focaccia sandwich, especially those made with thinly sliced imported Italian deli meat. These sandwiches are handcrafted with love. The shop, while busy, runs like a well-oiled machine. The staff is kind and works quickly to push out the BEST sandwiches I have had stateside in a while. While on the pricer side these sandwiches are HUGE and can easily be split between multiple people. That being said, there are so many fantastic options you won't want to get just one. If you're in the Back Bay Area you have to give them a shot!

    Italiano

    There were more tables than expected, but it does feel more like a takeout place, as other reviews said. Sitting outside was nice. The ordering process was simple, and we got our food quickly. The Italiano and La Summer were good. We both would eat there again if we were in the area at lunchtime but would try something different.

    La Broadway
    Lindsay D.

    There is usually a crowd but they move people through pretty quickly. The sandwiches are pretty pricey but they're huge so I'd recommend splitting one. They use delicious focaccia and fresh ingredients and if you eat in, they offer beer, wine and spritzes. I got La Broadway with pistachio cream, stracciatella, sun dried tomato, spicy zucchini and arugula and it was pretty good but I couldn't really taste the pistachio and the zucchini was a little too spicy for me. I'll go back and try a different one next time.

    Joanie L.

    Well that was disappointing. I'd seen the lines and walked in one day seeing the bread thinking I will be back. Well this was the week, no lines. Long perusal of the menu and decide on The Diplomwt at $17. I was surprised how many sandwiches didn't include lettuce and tomatoes and real cheese. This did have sun-dried tomatoes, arugula, a prosciutto type meat and some parm crema I think. They add a little olive oil at the end. Got it home and taste nothing but the bread, which was good. The meat was chewy and I just didn't really get any kick of flavor. I'm a carb addict so that was good and the people were nice but it's a lot for a boring sandwich.

    L'Italiano: lacking in meat
    Boston F.

    Got the L'Italiano and The Italian Hot. We asked for no nduja, but it was still added to the sandwich. While both sandwiches tasted good, they were severely lacking in meat and felt like a complete ripoff for the price. The sandwiches are also overpriced. Two sandwiches and two drinks came to about $50, which is hard to justify. Decent flavor, but poor execution and terrible value. Not worth the hype.

    Drashti T.

    I ordered takeout from this place. I got the genovese with turkey. The sandwich was delicious. The turkey tasted fresh and the pistachio cream with the pesto was an exciting new flavor to try. The sandwich itself was huge which was perfect for leftovers. I can't wait to try going in person when I have the chance.

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    Gigi - Rigatoni alla Vodka

    Gigi

    4.3(253 reviews)
    0.5 miBack Bay
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Inferior

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    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
    1.5 miNorth End
    $$

    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

    **Cash ony/ First come first serve**…read more Delicious Italian food, note the portions are large. Ordered bruschetta, meatballs and clam chowder for apps, clam linguine, lobster fra diavolo and penne bolognese - and everything was really good. Sauces are made in house and you have the option to pick your pasta, sauce and seafood option or select from an extensive menu. Food was flavorful and came out piping hot. Service was friendly and efficient. We were seated downstairs and ambiance was casual. Cash only and they have an ATM machine inside. First come first serve, lines can look imidating but moved pretty fast. Overall, if you are looking for delicious Italian food Giacomo's is a solid option.

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    Giacomo's Ristorante - Boston - More menu

    More menu

    Giacomo's Ristorante - Boston - Frutti di Mare Linguine

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    Open dining room

    Piattini - Rigatoni alla vodka

    Piattini

    4.0(1.2k reviews)
    0.3 miBack Bay
    $$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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    Piattini - Inside

    Inside

    Piattini - Tuna Crudo

    Tuna Crudo

    Piattini - Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)

    Mida - Carne supremo

    Mida

    4.3(62 reviews)
    1.4 miFenway

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

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    Mida - Inside

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    Mida - Sausage pizza +  Mushroom pappardelle

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    SRV Boston - Stuffed fired zucchini flower

    SRV Boston

    4.4(655 reviews)
    0.7 mi
    $$$

    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    Was excited to try SRV for the first time! The food was good, the servers were attentive, and the…read morerestaurant is beautiful inside. The one major issue we had was the timing with food. It was insanely slow. The starters were a little slow to come out, but nothing unusual. The entree, however, took probably close to 40 minutes to come out. We had so much time in between courses, by the time we go our food I was ready to leave. I also want to note that this was a Monday, they had a decent dinner rush, but it wasn't slammed. I have never experienced such slow timing with food before. I also work in the service industry, so it's a bummer to have to leave this review, but I was in genuine disbelief at how long it took. I understand things happen and maybe this was just a one-off thing, I hope it was! I wanted to get coffee and dessert but was so over it by the time we got our dinner, I didn't want to risk how much longer it would take. Unfortunately, because of how slow the service was and how long we were left there waiting, it made the dinner experience unenjoyable. Totally was not our servers fault! She and the whole staff were great, and everyone was so kind and friendly. Hoping to give this place another try one day. Definitely want to try their dessert if I decide to give them another chance.

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    SRV Boston - Bar Interior

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    MIDA - Foccacia

    MIDA

    4.2(716 reviews)
    0.8 miSouth End
    $$

    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

    Photos
    MIDA - Inside

    Inside

    MIDA - ARANCINI

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    Arancini

    All'Antico Vinaio - italian - Updated August 2026

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