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    All'Antico Vinaio

    3.8 (46 reviews)

    All'Antico Vinaio Italian Restaurant Photos

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    ALL'ANTICO VINAIO ATMOSPHERE

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    Amazing sandwiches. Just like the ones we tried in Italy. Grab a sandwich and take it to the Boston Gardens. You won't be disappointed.

    Ariana G.

    UM 1000% yes!!! I love a great focaccia sandwich, especially those made with thinly sliced imported Italian deli meat. These sandwiches are handcrafted with love. The shop, while busy, runs like a well-oiled machine. The staff is kind and works quickly to push out the BEST sandwiches I have had stateside in a while. While on the pricer side these sandwiches are HUGE and can easily be split between multiple people. That being said, there are so many fantastic options you won't want to get just one. If you're in the Back Bay Area you have to give them a shot!

    La Broadway
    Lindsay D.

    There is usually a crowd but they move people through pretty quickly. The sandwiches are pretty pricey but they're huge so I'd recommend splitting one. They use delicious focaccia and fresh ingredients and if you eat in, they offer beer, wine and spritzes. I got La Broadway with pistachio cream, stracciatella, sun dried tomato, spicy zucchini and arugula and it was pretty good but I couldn't really taste the pistachio and the zucchini was a little too spicy for me. I'll go back and try a different one next time.

    Venice Beach
    Paul E.

    The best part of All'antico Vinaio is easily the food. The portions are massive & can be two meals if you aren't overly hungry. The meat/toppings are plentiful & the focaccia is fresh & really stands out. The second best part is the addition of wine. The worst part is only one meat is allowed, which I did not see noted anywhere. The second worst part is the lack of seating. It was tough finding a spot to sit & enjoy the sandwich & wine. This hopefully improves as the trendiness dies down. This place is worth trying if in the Back Bay Area but if not I would stick with the sandwiches in The North End, at least until the lines die down.

    Italiana with fresh mozzarella.
    Johnatthan T.

    Sandwich was very delicious fresh soft warm focaccia bread fresh ingredients like the prosciutto and mozzarella sun-dried tomatoes

    Opened 4 days ago!
    Courtney O.

    While in Boston, my husband stumbled upon an article about a new All'antico Vinaio opening up right in the heart of Downtown so we knew we had to go check it out for lunch yesterday! If you've ever heard of All'antico Vinaio, you know it originates from Italy, but they also have locations in places like New York and Las Vegas. We arrived sometime after 12pm and there was already a line out the door. We waited about 35 minutes in line before ordering. I loved ordering at the counter and watching the employees make the sandwiches - they cut the meat fresh to order right in front of you too. They have 2 full glass cases of spreads and toppings that made my mouth water! There were 3 of us so we decided to split their La Favolosa and their La Schiacciata Del Boss. Both sandwiches were differently unique, but super tasty in their own way. The bread on the Del Boss was salty and buttery and I also loved the Truffle Spread. The sandwiches are huge, but still very light and worth the price ranging from $15 to $19. As they just opened 5 days ago, they aren't serving alcohol yet, but they do have wine on their menu. They offer canned Italian drinks and sodas as well. The inside is pretty spacious with tables inside and outside. Overall, we really enjoyed our sandwiches and will definitely be checking out another location in the future. Check them out - you will not be disappointed!

    Joanie L.

    Well that was disappointing. I'd seen the lines and walked in one day seeing the bread thinking I will be back. Well this was the week, no lines. Long perusal of the menu and decide on The Diplomwt at $17. I was surprised how many sandwiches didn't include lettuce and tomatoes and real cheese. This did have sun-dried tomatoes, arugula, a prosciutto type meat and some parm crema I think. They add a little olive oil at the end. Got it home and taste nothing but the bread, which was good. The meat was chewy and I just didn't really get any kick of flavor. I'm a carb addict so that was good and the people were nice but it's a lot for a boring sandwich.

    Drashti T.

    I ordered takeout from this place. I got the genovese with turkey. The sandwich was delicious. The turkey tasted fresh and the pistachio cream with the pesto was an exciting new flavor to try. The sandwich itself was huge which was perfect for leftovers. I can't wait to try going in person when I have the chance.

    La paradiso (gluten-free)
    Cheryl P.

    I'd been wanting to try out this sandwich shop for the longest time and knew I had to stop by while I was in the area. Walked in around 1pm on the weekend and there was a pretty long line, though all the workers were very efficient and tried to get to everyone's orders as quickly as possible. I ended up getting The Paradiso, specifically because it came with a pistachio cream and stracciatella. When I told them I had a gluten allergy, they were very careful about preparing my sandwich with pre-packaged gf bread in a separate area, which I really appreciated. The person at the cash register gave me a heads up that it usually takes about 5-10 minutes longer when preparing a sandwich to accommodate food allergies, but I was totally fine with waiting. All the sandwiches are priced around $15-$20 and I believe there's a slight surcharge with gf bread. Overall, it was an enjoyable sandwich albeit pricey. I would've expected a slightly larger portion of protein for the price I was paying, but I appreciated how fresh all the ingredients tasted and how well all the flavors went together. The pistachio cream is pretty rich and definitely gets a bit heavy/greasy for those with a lighter stomach, and I also noticed that it caused the bread (at least the gf bread) to become soggier than I anticipated, so it was kind of a mess to actually eat. Like many others have said, I'd recommend splitting a sandwich if you're not too hungry, as I doubt leftovers would hold up well.

    Wendy D.

    I was really excited to try this place but I feel like the sandwiches weren't as amazing as I had hoped. The focaccia was nice and fluffy, but the sandwich ingredients were just okay. It was a lot of meat and cheese, plus with the focaccia, it's quite heavy. I think I would've liked a more balanced sandwich. I'm glad I tried but I don't think I'd get this regularly.

    Jeffrey C.

    The lines were long, but went smoothly and quickly. Sandwich was delicious, and glad I could have one :)

    La Calvino
    Mikhil P.

    Incredibly delicious sandwiches at an authentic Italian sandwich shop. The service is quick and gives you a feel of a hole in the wall on the streets of Rome.

    La Paradiso
    Stephanie B.

    Ok, this place is so hyped but the sandwiches looked amazing and finding a place with mortadella on the menu is hard. The IG hype did not disappoint this time; 100% worth it. The line is long but moves fast, ingredients are fresh and the bread is amazing. I got La Paradiso and it was everything I thought it would be, I absolutely loved it and would get it again. Hopefully once the newness wears off, the lines won't be as bad and you'll actually be able to get a seat inside.

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    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
    1.5 miNorth End
    $$

    This has got to be my favorite place for genuine Italian eats in the NE US. Always perfect - the…read moremussels with some bread is my go to, it is just THAT GOOD, I could drink the flavorful broth that accompanies the shellfish. The squid ink pasta is an absolute gem - wonderful texture, a light briny flavor and just perfect with a bit of butter, garlic and whatever love they put into. My husband and I will always find a way to this spot whenever we are near Boston (we now live in Maine).

    Renowned Boston Italian restaurant specializing in seafood. Just to reiterate the staff before you…read morecome, it's CASH ONLY (there's an atm at the front of you need some), expect to pay around $30 per entree. Staff is gruff but efficient. The line does move very fast and Gicomo's has expanded to a second sitting area for more space. Ordered the fried calamari platter appetizer and fra diovolo with shrimp and scallops. The former was very very mediocre; it was fresh but the batter seemed soggy and the sauce was watery and weak. However, the fra diovolo was fantastic. Al dente noodles cooked to perfection and the scallops and shrimps were large, juicy, and tender. I'd recommend it for sure; it's one of those dishes you'll definitely be sopping the bread with the leftover sauce (which you should do anyway). Just FYI, it's not spicy at all. Honestly, Giacomo's was a bit disappointing, considering the hype. But I'd still want to come back, and I'm glad I tried it.

    Photos
    Giacomo's Ristorante - Boston - More menu

    More menu

    Giacomo's Ristorante - Boston - Frutti di Mare Linguine

    Frutti di Mare Linguine

    Giacomo's Ristorante - Boston - Tiny upstairs dining area with a great view

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    Tiny upstairs dining area with a great view

    Isabella Ristorante - @eat_with_lily (food IG & tiktok)

    Isabella Ristorante

    4.5(664 reviews)
    1.5 miNorth End
    $$

    Amazing little spot in the Boston North End. We walked in…read morejust before lunch and were seated immediately. Recommend reservations for dinner as others have mentioned as it's relatively small, but cozy and reminiscent of some of my favorite Italy spots. Service was personal, immediate and wonderful. Bread was great as appetizer and filling. We ordered two specials and were VERY happy we did (see photos).

    I recently visited Isabella Ristorante in the North End and had a really enjoyable dinner overall…read more I'd definitely recommend making a reservation because the restaurant fills up quickly, especially during dinner hours. One small thing -- maybe it was just me, but the entrance was a little difficult to find at first since it's mainly just a door from the outside. There were also tables seated very close to the entrance, which made it feel a bit cramped and awkward walking in and out. Our waiter was friendly and nice, though the service did feel a little rushed at times. That said, the food was absolutely delicious. We started with the calamari to share, and it was beautifully prepared -- crispy, fresh, and not overly heavy. For my entree, I ordered the seafood pasta and really loved it. The seafood tasted fresh, the pasta was cooked perfectly, and the flavors all came together really well.

    Photos
    Isabella Ristorante - The wine wall at Isabella Ristorante.

    The wine wall at Isabella Ristorante.

    Isabella Ristorante - Eggplant Parmesan

    Eggplant Parmesan

    Isabella Ristorante - Little Italy on a beautiful Boston night.

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    Little Italy on a beautiful Boston night.

    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(581 reviews)
    0.4 miBack Bay
    $$

    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

    Photos
    Krasi - Restaurant

    Restaurant

    Krasi - Giouvetsi

    Giouvetsi

    Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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    Dips (tzatziki, kopanisti, taramosalata, sourdough)

    SRV Boston

    SRV Boston

    4.4(653 reviews)
    0.7 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    SRV Boston - Bar Interior

    Bar Interior

    SRV Boston - Stuffed fired zucchini flower

    Stuffed fired zucchini flower

    SRV Boston - Lobster risotto

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    Lobster risotto

    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    0.3 miBack Bay
    $$

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Little gem lettuce

    Little gem lettuce

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    MIDA - Focaccia

    MIDA

    4.2(706 reviews)
    0.8 miSouth End
    $$

    Listen! Baby! This place had me and my husband going through our photo files trying to remember…read morewhat city we were in! This place from start to finish did not disappoint! The burrata was so fresh and delicious with the perfect amount of crunch with the pine nuts! I loved the crostinis so much they brought us more-- the pesto is AMAZING and if you love the fresh taste of olive oil and pine nuts, yum! We ordered the short braised rib lasagna and my husband had the toasted chicken. Both impeccable but mine was better! They made our night by bringing me a deconstructed version of tiramisu which was also delicious and the espresso was poured over it and so warm and fresh! The customer service and ambiance was truly amazing and for Boston in late July? We had the best experience! Highly recommend!

    I would give Mida 3.5 stars if I could. I enjoyed the ambiance especially for a dinner out with my…read morefriends. Our waitress definitely impacted my experience. I'm not sure if she was new, but the overall interaction seemed awkward and as if she didn't want to be bothered. I really enjoyed the sorrento spritz, which was surprising because I typically don't like grapefruit flavor. The drink was very refreshing and I also appreciate paying only $6 for a mocktail (places tend to overcharge). My favorite appetizer was the arancini. It was fried well and flavorful. The caesar salad was also great. The calamari were okay, but nothing special and they he focaccia was tasty, but I wish it was a little softer. For my entree I ordered the cacio e pepe gnocchi, which was also just okay in my opinion. I was looking for a bolder flavor, but unfortunately I didn't get that.

    Photos
    MIDA - Inside

    Inside

    MIDA - Foccacia

    Foccacia

    MIDA - Arancini

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    Arancini

    All'Antico Vinaio - italian - Updated June 2026

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