How come I never heard of this place? So cute, clean, good vibe / music and nice views of the city…read moreskyline. The drink and apps were perfect, and friendly service.

I ordered the brussel sprouts, grilled chicken sandwich and a salmon sandwich…read more All of the food was average, nothing was over the top. The brussel sprouts were not good as it tasted like someone put an entire lemon on them. It was also outrageous to charge an 18% service charge and a 3% admin fee on food that I picked up from the restaurant. I have no idea why you have to pay over 20% in fees for food that you are taking to go. I would not recommend dining here.

Jacob is the most incredible bartender. He is attentive, engaging, quick, and knows his customers…read morefavorites. I'd give him 10 stars! Oz is the consummate Manager. Friendly, approachable, and makes you feel at home! Mattie, he is the Clubhouse. His love for the restaurant and customers is apparent in everything he does. He is incredible!

It is a restaurant inside Omni. It is located on the first floor opposite to Cocoricos. It is an…read moreupscale restaurant and has a bar. Convenient to grab a bite if you are at the Omni. I got lobster rolls one night while I was at the Omni. It was market price and Was good. Morning breakfast items are good too. Their omlettes are good.

We came here for New Years Eve and were able to get a reservation easily. Our server was very…read morefriendly, attentive, and helpful! The food was great. We got the Thai chicken meatballs which were seasoned well and had the perfect amount of spice for the coconut green curry sauce. Their beet salad was also good, the shaved fennel and avocado really helped. For our mains, we got the cider brined Berkshire pork chop and the organic chicken. The pork chop was cooked perfectly, had a good sear/crust was juicy, really my favorite. The chicken was also delicious well, not dry and seasoned well. For dessert we had the orange cream pie which was the perfect finisher.

Dined 6/11/26 @ 2pm…read more Tom, great attentive accommodating service. We visit often, great drinks and food. Manager Dave Wilson, thanks for making our lunch all about you and White Snake. We really do hope that 12"x12" Bose speaker, above table 125, juiced up the three people at the bar you needed to impress.

Pressed is a popular option for lunch and Seaport and it's easy to see why. The food is always…read morephenomenal; I have yet to have a meal that missed the mark. Ingredients are super fresh and tasty. I LOVE the pressed juices, they are a bit up there in price but the bottles are reusuables and a good size. You can also have juices pressed to order which come out tasting so so good. The menu is expanssivee. So far, I am a huge fan of the pita, hummus, labneh, anything with meat (smash burgers and brisket breakfast sando), and they have pretty decent mac. I'm excited to continue eating my way through their options. There is plenty of seating inside and outside. The restaurant is bright and bubbling. The servers are very kind and always helpful with menu questions. It can get quite busy but service moves quick. I have ordered ahead and ordered in person and never had an issue. If you are in a rush around lunch definitely do yourself a favor and order ahead. If you have time, the wait is never usually more than 10-15 mins and goes by quick. Also sign up for seaport insider to rack up some points ;)

While when arrived it was raining, the inside restaurant seating was full but parties transitioned…read moreout rather quickly. The service staff was attentive, professional and friendly. While we ate the rain stopped and more visitors transitioned outside as things quickly became dry. Our food was very delicious and was beyond our expectations. My wife really loved her Citrus Chicken Sandwich and said it was one of the best chicken sandwiches she has ever had. The fries were crispy and delicious.

Row 34 in Seaport seriously blew me away. I've had oysters in a lot of places but this one is on…read moreanother level. We tried 4 different types and every single one tasted super fresh, clean, and just really high quality. You can tell they know what they're doing here, even the way they shuck it is nice and clean, no shell pieces or anything. Their menu actually has like 10+ kinds of oysters, highly selective and premium. I really wish we had more time (and stomach space) to try more. But we already had like 3 dinners planned that night lol so this was more like a "stop by and eat as much oysters as possible" situation. Honestly I'm pretty sure the other food here is just as good, based on what I saw on other tables. Definitely coming back next time I'm in Boston.

First time here. We got the lobster roll. And while, sure, the menu said the pricing was 'MP'…read more(meaning Market Price, or...based upon current market conditions)...and while, sure, we didn't ASK what the price would be, on that day, I still think it would have been nice if the waitstaff voluntarily offered up that detail. (I'm certain the staff are aware that many of their diners express shock, once the price is disclosed...) Many folks simply make an assumption or a guesstimate, as to the price, when they see 'MP' on a menu, and this is usually based upon their prior experiences, ordering such a menu item. So, for example, I was thinking the lobster roll might be in the $40-45 range. So imagine my utter shock, when we received the bill, to see a charge for $69?? I have never in my life had such an expensive lobster roll. Yes, it was delicious, and the housemade potato chips were also great. The slaw was also good (though it was a very tiny amount...I would have liked more). But boy, did that price shock me. I would normally never have voluntarily ordered a $69 lobster roll. It simply never would have occurred to me, that a place would ever charge that much....

Good times, not my first time visiting this establishment. We stopped in after the Boston Marathon,…read morewe had a large group of people. Zach, our waiter took care of everything. Prompt, courteous, and on point. Diablo mussels were fire!!! Even brought out a special dessert and sung happy birthday to my young daughter. Food was great, everyone loved it. Would definitely recommend, very good vibe!

$57 for 2 guinness and 2 draft stouts that were normal rotating taps. Nothing special edition…read more Never again. Do not go here. Manhattan pricing and the place and the service are nothing special.

We were seated quickly, had great service, and enjoyed the food! It is loud inside, but we enjoyed…read morethe seating. We had their pickle jalapeno dip (soooo good), the fish tacos (as someone who doesn't love fish, these were AMAZING), their mocktail was not my favorite, but my hubby loved his honey whiskey old fashioned, fries, and Caesar salad were standard and good too. We enjoyed it!

Great spot to grab a drink and a bite to eat. Definitely on the pricier side since it is in the…read moreseaport and in a hotel. The mussels were my favorite, so plump and rich in flavor!

I've always loved Mooo... dating back to when the original Beacon Hill location first opened. If…read moreyou're staying at XV Beacon, Mooo there is certainly great to have right there. Given the choice, however, I now prefer the modern, polished, almost clubby feel of this location in the Seaport. The restaurant isn't particularly large, but it's a beautifully designed space. For larger groups, they have a few round tables that work especially well, including one that perfectly accommodated our party of seven. You can always count on a great dining experience at any of Chef Jamie Mammano's restaurants. His commitment to the highest quality chow, attentive service, fine wines, and an elegant atmosphere has made him one of Boston's most respected restaurateurs. Our meal here was spectacular. The cocktails were perfectly crafted, and it's hard to go wrong with anything on the menu. Standout starters included the Wagyu Beef Dumplings, Tuna Tartare, and the Dry-Aged Bolognese Lumache. For entrées, we shared several different cuts of steak, all expertly prepared and presented sliced for the table. The Beef Wellington is also fantastic here. The sides are uniformly excellent, but don't miss the Char-Roasted Heirloom Carrots with Honey and the Yukon Gold Potatoes. Desserts are equally impressive. Highly recommend both the Milk & Cookies and the Bananas Foster. I'd like to especially thank our waitress, who provided exceptional service and helped make the evening truly special. We were celebrating my son's graduation, and her warmth, professionalism, and attention to detail enhanced what was already a memorable occasion. I also appreciated the excellent service from their new sommelier. Mooo continues to set the standard for the modern Boston steakhouse experience. VERY HIGHLY RECOMMENDED

I recently took my team to Mooo to celebrate them for an amazing 2025. The experience was…read moreexcellent and worthy of a 5 star review. The reservation process was easy and a group of 5 was easily accommodated on the day and time requested. We arrived together after a short walk from the office. Bonus points to Moooo for not only having complimentary coat check, but also safe bag storage knowing much of their clientele on a weeknight is in transit from the office to home. Please people, don't forget to tip the coat check girls, it is only the right thing to do. Seated at our table the restaurant was initially fairly empty, but filled up nicely while we are already enjoying cocktails, wine, and appetizers. The long bar followed by tables of various sizes filled the restaurant, but it never was too loud and there was plenty of space between tables that you did not feel like you were sitting on top of each other or listening to their conversation more then the person across from your own table. Like most fine dining experiences, the complimentary rolls were served warm and lathered in melted butter. Sinful!. We ordered several appetizers for the table to share including tuna tartare which was very tasty and recommended. I also recommend the Japanese wagyu beef dumplings which were both delicate and savory. Lastly, the calamari was crispy and hot with the right amount of heat from the lemon and herb aioli. To accompany the entrees we ordered the broccolini, Yukon gold potatoes and the highly recommended tater tots. The only issue we had was with the tots which we collectively thought were both slightly over cooked and tasted "different". Said another way, I have never had a tater tot that didn't leave me wanting to eat them one after another until they were all gone, but this one was more than enough and more than 3/4 of the serving was left for the bus-person. Three of us ordered the 8oz Omaha filet which were cooked to perfection and delicious. Why is there not a 12 oz offering like most steak houses? Literally mine looked like it was 4 oz on the large, stark white plate when served. Thankfully being cooked to a perfect medium rare and accompanies by a bordelaise sauce which is also a rarity to find offered, was a treat. The prime New York sirloin and prime ribeye were equally cooked perfectly and delicious. We passed on dessert or after dinner drinks, but certainly enjoyed our visit. I have eaten at the Beacon Hill location previously, but this was my first experience in the seaport, but it won't be my last.

We walked in to Citrus & Salt on a Monday evening and were seated right away. The ambiance and…read moredecor were very lively - we felt like we were in Miami. I had been craving fish tacos for a really long time, and I was delighted to find a whole section of the menu dedicated to them. We started off with margaritas - one of the best companions to fish tacos - and I ordered mine spicy with jalapeño. For food, we shared the lobster empanadas and chorizo and potato taquitos. I ordered the tempura fish tacos for myself. Our margaritas were brought out shortly - mine was refreshing but lacked the kick from the jalapeño that I was hoping for (there was only one thin slice of pepper). Our food was brought out shortly, and I found it a bit overwhelming when our appetizers and tacos came out together. I started with my tacos, and these were excellent. The fish was flaky and fried to perfection, and I loved the rainbow of sauces and toppings. Plus, the tortillas were nice and sturdy and didn't tear. The lobster empanadas were super decadent, and I appreciated the substantial amount of lobster stuffed inside. I was too full to eat much of the taquitos but took a few bites. These also had good flavor but weren't standouts. Next time, I'd just get the tacos and maybe a light app. Towards the end of our visit, the restaurant seemed to clear out, and we had a difficult time trying to locate our server for the bill. Overall, we had a nice meal and satisfied the fish taco craving.

I was really excited to try Citrus & Salt for my birthday, especially since I've been to their…read moreother location and loved it. The Seaport space is just as stunning--decked out in pink, super aesthetic, and definitely a fun, photo-worthy vibe. Unfortunately, the experience didn't quite live up to expectations. For drinks, I ordered a pitcher margarita with jalapeño, and it was disappointing. It didn't taste fresh and came across more like artificial jalapeño flavoring rather than real infusion--and it wasn't spicy at all. For food, we ordered a variety of small plates to share. Everything was decent, but nothing really stood out. It felt a bit underwhelming compared to the atmosphere. The biggest issue was the service. It was very slow throughout the night, and getting the check was especially frustrating--it took about 30 minutes, and we had to ask multiple times before finally receiving it. Overall, the ambiance is beautiful and perfect for a celebration, but the drinks and service didn't match the vibe. Hoping this was just an off night.

Such a great place! Very large venue that's beautifully designed. They didn't just take a place,…read morethow a bunch of ping pong tables in and open the doors. They designed it like a club. We just wanted to hang out and something to do and have some drinks before dinner... it was perfect. They have buckets of ping pong balls, and ball attendants who come around and "sweep" up errant balls, so you don't have to chase after a ball... just use a new one. That's service... what a great idea! The people are friendly, the bartenders are great... drinks are good... and appreciate it's well staffed. VERY HIGHLY RECOMMENDED

Super cool concept and great place for a team event. Was essentially a pool hall but with ping…read morepong. Tons of ping pong tables and balls that they come clean up. The food was great too especially the sliders and pizzzas. Service was great as someone came by to clean up the ping pong balls every few minutes. Very fun experience!