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    Bacchus

    3.7 (176 reviews)
    ModeratePizza, Italian, Bars
    Open 4:00 pm - 9:00 PM

    Bacchus Photos

    Bacchus - Ambustus small pie with a local IPA - Pizza Near Me - Troy, New York
    Bacchus - Pizza Near Me - Troy, New York
    Bacchus - Garlic parm wings extra crispy - Pizza Near Me - Troy, New York
    Bacchus - a group of people sitting at outdoor tables - Pizza Near Me - Troy, New York
    Bacchus - people sitting at tables on a city street - Pizza Near Me - Troy, New York
    Bacchus - Garlic parm wood fired wings - Pizza Near Me - Troy, New York
    Bacchus - a glass of beer on a bar - Pizza Near Me - Troy, New York
    Bacchus - Allagash White and water on the summer patio - Pizza Near Me - Troy, New York
    Bacchus - a man playing guitar on a city street - Pizza Near Me - Troy, New York
    Bacchus - a bar with wine bottles on the shelves - Pizza Near Me - Troy, New York
    Bacchus - Pizza Near Me - Troy, New York
    Bacchus - Pizza Near Me - Troy, New York
    Bacchus - Dessert Bread (not on the menu but delicious) j - Pizza Near Me - Troy, New York

    +106

    Bacchus - Pepperoni pizza eight cut, three cheese, personal pan four cut - Pizza Near Me - Troy, New York

    Business Info

    BACCHUS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Bacchus

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    Garlic bread

    Had a nice night out after the holidays. Side salad, garlic bread, mild wings, a large pepperoni pizza and a personal three cheese pizza. Everything was timed perfect. The food was hot and fresh. We did not feel rushed, the temperature inside was very warm considering it's so cold outside, and the server Sara was extremely attentive. Looking forward to adding this to our regular pizza lineup!

    Shubhi G.

    Bacchus Wood-Fired is absolutely delicious! My favorite aspect of this place has to be the atmosphere and ambiance. The pizza oven creates such a fun vibe, and the ambient lighting enhances the whole experience. We started with their garlic bread, and it was divine - freshly baked bread with gooey mozzarella inside. Just thinking about it now is making my stomach growl haha I tried the Bacchus Pizza Margherita, The Ambustus, and the Cheese Trigeminious, and they were all incredible. My top picks were definitely the Ambustus and the Cheese Trigeminious. The personal-sized pizzas are just the right portion, but you can also opt for a larger size for a slightly higher price, perfect for a tasty lunch the next day! I'm already planning my next visit to try their Shrimp Pesto Pizza and the Hercules Pasta. Plus, they have a fantastic deal on Mondays - a beer and a personal-sized pizza for only $10. Count me in for next Monday! ;)

    The Mozza'Bella pizza and spaghetti and meatballs with red pepper cream sauce
    Annie F.

    Great spot for wood fired pizza and pasta! I went on a Tuesday evening and was sat immediately. We started with the roasted garlic bulb and wood fired garlic parm wings. Both were fantastic! For entrees, we ordered the Mozza'Bella pizza and Spaghetti and meatballs with their red pepper cream sauce. The pizza was perfectly cooked. It was topped with meatballs, mozzarella, spinach, and garlic with a red sauce. I can't recommend it enough! The pasta was also delicious and the sauce was great. Overall, it's a great spot in Troy for fantastic wood fired pizza and pasta. We also enjoyed their craft beer offerings -- there were more than a dozen to choose from.

    Ambustus small pie with a local IPA
    Nickey L.

    I was in Troy a few weeks and did not double dip eating at one spot except for Bacchus. Their wood fired pizza was amazing, especially paired with a decent wine menu. I frequented two Thursday nights and the place was very relaxing and chill. Good menu to make your own pizza or pasta. I had the ambustus, nice and spicy. Overall great experience. My server Asia was amazing and very attentive/charming. I would go back to Bacchus again if I am in the area, recommended.

    Dear Diana Pizza
    Lori R.

    I had such a wonderful time at Bacchus! Located in a basement, this intimate and dimly lit bar/restaurant feels like you've temporarily left reality. The interior is really cool, and if you look carefully you'll find what looks like an old wine cellar turned into an intimate seating for four. Beyond this, there is a bar area, an additional indoor eating area, and outdoor seating- plenty of space for groups small and large. Importantly, the pizzas were delicious! A scrumptious wood fired pizza with a variety of toppings, including a create your own option! Most pizzas have a personal size or sharing size option (brunch pizzas are personal size, but still shareable if you get more than one). We ordered the "Dear Dana" and "Pan's Labyrinth" pizzas. Both were fantastic but the Pan's Labyrinth really hit home for me- the balsamic drizzle really added a nice and flavorful contrast to the pizza. Finally, our server was very nice, and when we asked about dessert, she recommended this amazing dessert bread, which featured pizza dough, Nutella, marshmallow fluff, and whipped cream sprinkled with graham cracker crumbs. Delicious! All in all I thought this was a really cool place with tasty pizzas, and I can't wait to try more.

    Here is a margherita, broccoli, and shrimp pesto pizza. No sauce on the red and white pizzas and uncooked shrimp on the other
    M. D.

    Ordered multiple pizzas. Two came with no sauce (one should have been a white pizza). Margherita pizza with no sauce? Ridiculous. Instead, they put whole tomatoes on top. Lazy and cheap. Never had pesto that tastes sweet, and hope to never have it again. Not sure how the hell you screw that up. The attached photo is of three different types of pizza.

    Imagine a world where every single bite of pasta includes a flavor burst of perfection with mind blowing sauce plus noodle plus meat in every bite. Order the hercules and this world could be yours. Pair with DAOU wine and you might just never leave. Nothing can compare to this meal of italian in such an ambiance with the KINDEST of service. Jim gave us a tour of the place right when we got there to see their incredible wood fire oven that's been hot for 17 years. Our serve Aly was amazing and so helpful!! 1000/10 recommend

    Hercules pasta

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    Love the pizza here, and the atmosphere is great for a dinner date. Truly a Troy gem!

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    Page 5 of 5

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    DeFazio's - Garlic bread

    DeFazio's

    4.4(535 reviews)
    0.5 mi
    $$

    DeFazio's has exploded in popularity in recent years because of rave reviews from pizza purists…read more It's critically acclaimed as not only one of the premier pizzerias in the Cap District, but some (me) say it's a top ranker across the country. And that ranking is well deserved. You get a strong familial feel walking into DeFazio's. If you're lucky enough to meet the Boss himself (he will actually be wearing a shirt that says "Boss"), he will give you a history lesson on the pizzeria, his family, and the state of pizz-ology Nationwide. He proudly proclaims that he is still The Sauce Guy around these parts because he has to keep up the quality control. There's something special about eating at a restaurant where the owner cares that much about the product, and they want you to as well. I encourage you to take the plunge and order the General Tso's pizza. It sounds insane, I know. But if you grew up eating this stuff, it will take you back to a time where you were traversing a mall food court and eating free samples (funny enough, that was the inspiration for this pizza). A lot of chicken-based pizzas will have red sauce as a base, but this is actually replaced with the Tso's special blend which has a beautiful sweet-heat to it. If you're coming here for the first time, it's nice to also balance a pizza like that out with a classic. Maybe a cheese or something similar. That way you can try out the red sauce and cheese in its purest form. I had the pleasure of walking through a cheese packing session that was going on in the restaurant, so I got to see that raw mozz up close, maybe 20 pounds of it. At that moment, I felt as though I was approaching enlightenment. When fully melted on that 'za, this cheese has the ideal mix of density and squish. DeFazio's has a special place in my heart. Your time here will make you feel like you are in a pizza sitcom. And you will leave with a feeling that you may have just had some of the best pizza of your life.

    We were in the neighborhood.... Honest. We were a bit hungry, too. DeFazio's, one of the region's…read morepremiere pizza parlors was only a few blocks away. I haven't been to this original location on 4th St. in Troy for a few years. The family operation is nearly 100 years old. Remarkably, it's very much as I remember it. A tiny place with three tables. Some of the seating looks like repurposed church pews. The youthful staff, friendly as always. They were running into some delays as orders came pouring in just before dinnertime. They'd have to check to see if they could fit our order for a big pizza with pepperoni, mushrooms, onions and peppers. They squeezed us in! Since the wait would be between 20-30 minutes we kept ourselves busy by checking out the desserts in the self serve refrigerator. I picked out a slice of "hangover" (alcohol) cake and I devoured it before our meal arrived. It was so delicious and naughty fun to eat our dessert before the meal. The pizza was fantastic when it arrived. I prefer crisp crusts-- this one was not-- but it was awesome just the same. My friend and I were so hungry that we consumed half of the pie before I realized that we hadn't photographed our delicious pizza. The remaining half was boxed and taken home to be enjoyed for a couple more days. The staff was so ready. They came to our table with the box and we settled up our bill. A lot to be said for tradition and quality. I've also visited DeFazio's in Albany, but I have yet to visit the relatively new restaurant up the block. Thanks, DeFazio's, for another great meal.

    Photos
    DeFazio's - Restaurant

    Restaurant

    DeFazio's - Sausage and Pepperoni

    Sausage and Pepperoni

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    Garden

    Uncle Doms American Pizza - Sausage, peppers, and onions. Really tasty sausage.

    Uncle Doms American Pizza

    4.3(6 reviews)
    0.1 mi

    I'm going to start out with a tip. Ask to have your 4-cut pizza cut into 12 slices. (Easy math…read moreconversion if you get an 8-cut instead.) I've never been to Detroit and only had Detroit style pizza at one other restaurant which just so happens to also be local. I read that the chef at that other restaurant was originally from Detroit and was therefore quite knowledgeable and experienced in making the Detroit style. I've enjoyed the pizza there enough to have returned several times. So, I was anxious to try Uncle Dom's when I heard about it last week. After all, it's about 25 miles closer to home. I've Googled Detroit style pizza in the past and learned that it "is a rectangular pizza with a thick crust that is crispy and chewy. It is traditionally topped with Wisconsin brick cheese that goes all the way to the edges and caramelizes against the high-sided heavyweight rectangular pan." Uncle Dom's meets that criteria! (Actually, I don't know if the cheese was from Wisconsin.) Google also tells me that Detroit style is 1 1/2" thick. I mention this because Uncle Dom's is slightly thicker than what I've had elsewhere, is awkward and messy to eat when served in Dom's standard size cut (see my above tip), and you're likely to get sauce on your nose! At the pan's edge of a slice, Dom clearly hits the 2-inch mark (see photo). The dough at the center may be 1 1/2" but the generous amount of toppings, especially the delicious sauce, cannot help but kiss the inner top of the takeout box. All that dough is delicious. It has a great flavor on its own, but the caramelized melted cheese at the edges takes it up another notch. Chunks of ham and pineapple on the Hawaiian, blend great flavors with the sauce and dough. Sautéed peppers and onions along with a nicely fenneled sausage, also go great with Dom's sauce and (Wisconsin?) cheese. Love that sausage! Note: Beware of the prices shown on the webpage. They are out of date. My Hawaiian was not $14 but $16, and the Sausage, Peppers, and Onions was not $14 but $18. Both pizzas were well worth the higher cost.

    Don't judge a pizza by its bar…read more What you might call a dive bar, I could call a culinary exploration. Located in Eldorado bar in Troy, some might call this place a dive, dumpy, a hole in the wall, but I found it to be a homey and comfortable setting. And, it is exactly what it's not trying to be, an excellent pizza spot. You could randomly stumble in here after a night on the town expecting crappy bar food, and find truly excellent Detroit style pizza. Uncle Doms was a last minute addition to a local pizza tour. We came late, the bar was pretty empty, and we quickly snagged up 6 seats at the bar. We came for pizza and ordered some beverages for our wait. The bar was well staffed and we chatted up the bartenders who were all raving about the pizza, rightfully so. The menu is simple, Detroit style pizza is what they serve. We opted for a large 8 cut plain cheese pie, double cut for sharing. It came in about 20 minutes, cooked fresh and delivered hot and beautiful. Detroit style pizza is a thick cut pizza cooked in a deep sheet pan, cheese covered to the edges to give you the most delicious and burnt cheesy crust, topped with sauce. This pizza was amazing. The crust, while thick, was so light and airy with a crisp and buttery bottom. The cheese and sauce were heavy, but paired perfectly with the thick crust. This pizza is crave worthy, balanced and very unexpected. Highly recommend checking this place out for a casual beer and pizza night. It's seriously unexpected and down right delicious.

    Photos
    Uncle Doms American Pizza - Smart cameras can even take away the dinginess that time brings along.

    Smart cameras can even take away the dinginess that time brings along.

    Uncle Doms American Pizza - Are pizzas too high or boxes too low?

    Are pizzas too high or boxes too low?

    Uncle Doms American Pizza - A bear hog! ;-)

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    A bear hog! ;-)

    Bacchus - pizza - Updated June 2026

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