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    The Pine

    3.0 (26 reviews)
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    a neon sign for zota's restaurant and bar
    Ian W.

    I  remember the good ol days when the popular Notty Pine was on 15th Street, crawling distance from the RPI campus. My family enjoyed their pizzas, wings, club sandwich plates, pasta dinners, and frosty libations.  The Pine is back again, in Brunswick in the former Two Brothers Restaurant & Bar. Like Notty Pine (established in 1946), The Pine is owned by the Zotto family and I can remember the Grand Dad served as the longtime athletic director at Troy High School close to three decades ago. Go Flying Horses!!! I stopped by The Pine for dinner on a busy Friday night. The parking lot was very full but I found a small spot before the upper overflow parking lot. I entered through the left bar entrance and the bar was packed with customers. I decided to be seated in the right side dining room as the staff was cleaning off tables. I was given food and drink menus after I was seated. It took a while for a server to take my order after being seated as the hostess looked over several times. As I was about to order food, I was informed that they ran out of some menu items including no pizza, which was actually my first choice for a starter. I instead started out with a bowl of Pasta Fagioli ($5) which had plenty of al dente shell pasta , cannelloni beans, seasoning in a thick tomato broth. I was also given a basket of buttered bread. For dinner, the Chicken Parm with Spaghetti ($16) was a right sized portion of a deep fried breaded chicken cutlet topped with melted mozzarella cheese and homemade thick tomato sauce with a side of thin soft cooked spaghetti. The dish itself was very hearty and filling to eat. I did need a box for half the food to bring home. The check came out $23.59 including 4 percent surcharge on each menu item and then 8 percent meals tax on top of that. I think the reasoning of the surcharges is probably for credit card customers and they're also using the Clover check system which has been a junk system at other restaurants compared to restaurants using Toast. Some restaurants add a credit card surcharge to the check or give cash discounts. I paid cash on this visit and I'll let the server keep the $1 difference. If that is the case, then they really need to show two different totals on the checks, one for credit cards and the other for cash as some other restaurants already show both totals and the differences. I plan to order pizza on the next visit, but I'll make sure to get here early.

    Zotto's The Pine

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    4 years ago

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    4 months ago

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    4 years ago

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    1 year ago

    Great pizza. Service good and not rushed. Bar side dinning and only dinning area. Plenty of parking

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    Great food. Helpful staff. Casual dining. Plenty of parking. Great to see that Zottos are still in business.

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    Wonderful food and great customer service. These people make you feel like family and treat you great

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    4 years ago

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    Finn’s - Chicken schnitzel with caesar salad and trout roe

    Finn’s

    4.6(32 reviews)
    3.5 mi

    Bottom line: Broken reservation system, long wait for food, a bit pricey for the location…read more We went to Finn's on Sunday with a party of eight, celebrating my niece's birthday. The website has no phone number (and I couldn't find one after spending ten minutes searching online) offering only an email address. It's not on Resy or any other reservation app I could immediately find. Finn's has an Instagram page that says they take reservations for parties of five or more, by email or DM. I did both in the early afternoon for 6 pm, then followed up later by email. No response. We showed up at 6, no record of any reservation, but we could wait until 7:30 if we liked. Eventually we were seated, (around 7), then a long wait for the kitchen. I ordered a smashburger with fries - perfectly fine, not extraordinary. The waiter was helpful and friendly, comped my niece on a dessert. Cool industrial location in a renovated garage, but view is the electric power substation next door, no AC.

    My recent experience at Finn's was exemplary from beginning to end…read more I stopped by Finn's with a colleague for dinner. The exterior and the surrounding neighborhood doesn't really give a good indication of the goodness you'll find inside Finn's. Immediately upon entering, I was met with a lovely and bustling dining room. My colleague and I sat comfortably at a high top table. We began our experience with cocktails I got one of their specialty cocktails (it was a rye cocktail--I don't exactly recall the name of it). It was spirit forward and delicious. For my dinner, I got their chicken schnitzel. It was hands down the best chicken schnitzel of my life. It comes piled with a perfectly dressed caesar salad and topped with trout roe. My good gracious--I'll be dreaming of this dish. It was perfection. Our server was so kind and just wonderful throughout our experience. Can't really say enough--wonderful from beginning to end! Get to it!

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    Finn’s - Chicken schnitzel with caesar salad and trout roe

    Chicken schnitzel with caesar salad and trout roe

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    Rye cocktail

    The Black Bear Inn

    The Black Bear Inn

    4.3(65 reviews)
    3.7 mi
    $$

    Awesome local tavern with friendly staff and delicious eats!…read more I stopped in on a weekday for lunch and was immediately greeted by the bartender who was also the waitress for the whole place. Despite her being the only person up front, she warmly welcomed everyone and the service was great. I met a friend of mine who was craving wings so she ordered some hot wings and I got the Turkey Brie sandwich, which had turkey, brie cheese, apples and cranberry mayo on ciabatta bread with a side salad. The sandwich was delicious and piled high with turkey. My friend loved her wings too. Overall, the food was great as was the service. Definitely recommend!

    After finally trying the Beef on Weck sandwich from the recommendation from a friend I was really…read moreglad I had. I ordered this as takeout and just had to take a couple of bites in the car before going home to try it nice and warm. This kind of sandwich is hard to find. A special roll needs to be used for this called a kimmelweck roll. A kimmelweck (or kummelweck) roll is a crunchy, Kaiser-type bread roll topped with coarse salt and aromatic caraway seeds, primarily known for defining the Buffalo, New York, "beef on weck" sandwich. Originating from 19th-century German immigrant traditions, they are usually filled with roast beef and soaked in au jus. The sandwich was loaded with juicy flavorful roast beef. The bun had caraway seeds and coarse salt all over the top of it which complimented the beef deliciously. It also had a horseradish sauce on the sandwich, so good. It was served with tasty fries and two little cups of au jus. I would definitely order this again.

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    The Black Bear Inn
    The Black Bear Inn - Wings

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    The Pine - pizza - Updated August 2026

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