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    Backhaus

    4.4 (908 reviews)
    Open 7:30 am - 4:00 pm

    Backhaus Photos

    Business Info

    BACKHAUS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Backhaus

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    Croissant and cold brew
    Brennan S.

    Cute and delicious cafe located in Burlingame/San Mateo. The service was efficient and friendly while the coffee and pastries delivered on flavor. The cold brew I got was bold in flavor and the croissant I got was AMAZING- best one I have had in SF if I'm being honest. I believe they won Second Best Croissant in SF in 2025? Or maybe 2024? I can see why- it was flakey, buttery, warm and was a great portion size.

    Kouign Amann
    Cat N.

    We've gone here so many times and I'm finally writing a review. The food is so amazing. I can't stress enough how much you're gonna love it. Some of this was from the Burlingame location and some of it was from the San Mateo location. They're both awesome. the service is great at each of them and the ambience is wonderful. Also, I highly recommend it.

    Inside
    Arthur T.

    Backhaus has been on my to-visit list for so long! Two of us ordered: croissant $5.50 cold brew $6.75 Cold brew definitely on the pricier side. Coffee was standard and croissant was nice. Came by in the afternoon around 2:30PM after lunch, so not much was left. Staff mentioned to come early in the morning since they usually sell out within a few hours! Street parking / garage parking a few blocks away.

    Line always
    Malissa M.

    Update 4/1/26 - came in yesterday and tried a new item. The passion fruit danish, and omg... I'm obsessed!!!! It was so dang delicious, I went back today in the hopes it might be there again. Needless to say, I figured the chances were pretty slim!!! No way it would be there. however to my overwhelming happiness it was Don't judge me. had to get a couple!! I even told the kind staff members helping me... PLEASE..... tell the Chef.. to make these a regular. & That all the baked goods are great, but this danish is amazing!!! It's just that good, to me!! The dough is a perfect soft chew, layered almost with just enough butter and sweetness. The passion fruit shines with the perfect tart and zip.... And that marshmallowy meringue on it, is delightful. " You did your thing with this danish Chef" This danish now trumps my go to kouign Amann. By the way. I'm from Hawaii, so it might be one reason this flavor speaks to me, but I'm pretty sure anyone who likes a little tart, bright, perfect sweet will also enjoy it. If not more for me I did get an epi for my friend and a couple other goodies as well. I dropped off two items to a friend who works near and she could not thank me enough and tell me how much she enjoyed her goodies too.

    Pistachio raspberry croissant.  Must order!
    Veronica T.

    Life can be sour. We need something sweet to balance it out. That's why a great bakery is so important in the world. Birthday, wedding, breakfast, or just because it's Tuesday, having a reason to walk into a bakery is one of the great things about being alive. I mean, tell me the scent of fresh baked bread/cookies/croissants or cake isn't life affirming. There's a bevy of baked goodness here, but I came for one thing. The pistachio raspberry croissant. I've never been crazy about the nut, but for some reason I love all things pistachio flavored. Just check out my cross section pic...look at that ooey gooey pistachio filling! And with the raspberry...just beautiful! Sorry to say, the flavor fell flat. JUST KIDDING!!! This croissant tastes as good as it looks! AS GOOD AS IT LOOKS! These babies tend to sell out, so you need to go early if you hope to snag one. I've called ahead to check & asked them to save one for me. A couple of times. Thing is, when we've gone later in the day snagging the last ones, the exterior was a touch on the dry side. That's inevitable after they've been sitting out for hours, so go early to avoid this. They're worth it. We've tried the scones & the morning buns; both were solid but the stars here are the croissants. The ambience here is light & airy. There's a patio out back; on a beautiful day it's the icing on the cake. Pun totally intended. 4 & 1/2 stars

    Kouian Amman
    Camille M.

    First time coming here after hearing reviews. Food: the pastry I got was yummy! First time tasting this particular dessert after seeing a video post about it. Service: nice staff. Ambiance: clean and simple.

    Sharon N.

    Arrived at about 10 am on a busy Saturday and was able to grab a few remaining goodies before they sold out- sourdough loaf, kouign amann, morning bun, cheese bread and some coffee (including the express tonic- yum! with a dash of citrus). Everything was baked to perfection, so good. Fave was the sourdough.

    Serena H.

    Great coffee and pastries! We especially loved the pistachio raspberry croissant and the stuffed everything bagel croissant one. The drinks were great too! Not much seating but otherwise amazing.

    Espresso with sparkling water
    Felix W.

    I ordered an espresso. They were serving a single origin from ritual and its dailed in well. There was good crema and creamy texture, with fruity undertones complementing mild acidity. 4/5 Would definitely come back if in the area.

    My morning coffee - a 12 oz mocha
    Jeff T.

    Your morning coffee is a ritual, right? A daily routine with sights, sounds, and smells; also aromas and, for drowsy me, awakening if I'm very lucky. Usually my coffee ritual involves a familiar, welcoming place. Today that place was Backhaus, a San Mateo Bakery and Coffee house The staff is friendly, skilled, and blessedly quick given the frequent lines. Backhaus is a local favorite. I suggest one of their "little dude" bites (flaky goodness, a touch of chocolate, and lightly salted) and a mocha (8 or 12 oz) made from (I kid not!) Ritual beans. There's not much inside seating space and it can feel crowded so you're probably going to take your coffee to go. Prices are a touch high but the quality matches and such is the lot for those of us in search of a good pour. You'll find that good pour here.

    KOUIGN AMANN, BLACK SESAME & KUMQUAT KOUIGN AMANN, SAUERKRAUT PRETZEL, CHOCOLATE TEA CARE SLICE, SPECK & EGG CROISSANT BOWL
    Rei K.

    In the mornings, there's always a long line, which already tells you how popular this bakery is. It's also incredibly creative--both in flavors and presentation. By late morning, most items are usually sold out. I've visited twice: once around 10 a.m., and another time close to closing, around 3 p.m. When I came at 10 a.m., almost all of the choices were still available, which made it the perfect time to visit. On the other hand, during my late-afternoon visit, there was very little left. Recommendation: The Speck & Egg Croissant Bowl was especially creative and absolutely delicious. The Kouign-amann is a solid, can't-go-wrong choice, and the black sesame version was also excellent. Seating is limited, but they do offer drinks, so it's possible to eat in. The high ceiling makes the space feel open and comfortable, even when it's busy. If you want the full selection, I highly recommend coming earlier in the day. This place is clearly in high demand, and it's easy to see why.

    Seasonal slipper: Japanese curry
    Tran H.

    It's been a while since I've been back to this location but it was a Friday afternoon and there was still plenty of pastries and bread left to choose. I was looking for a walnut bread but the cashier informed it was a seasonal bread that hasn't returned yet. I opt for their epi bread ($8) which makes for great mini avocado toasties! I also saw a very interesting seasonal slipper bread with flavor, Japanese curry (vegetarian)! It was surprisingly delicious because the base was made with sourdough, but the texture was quite nice and the savory curry was delicious! I hope they carry this item more in the future!

    Chocolate sourdough
    Laura L.

    I've tried quite a few of their items over the years and all the pastries are quite good. The real standout item for me is the mini chocolate sourdough though. The texture is both soft and chewy with great chocolate flavor. I can eat it alone but it's even better when warmed up. Highly recommend it!

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    Amazing bread! Friendly staff. I only wish that the lines were shorter and moved faster!

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    Page 5 of 23

    Backhaus Reviews in Other Languages

    Ask the Community - Backhaus

    Anyone know what their hours are 12/26/25?

    We are closed today. Back open tomorrow, 12/27.

    Is this place dog friendly?

    No only service dogs allowed.

    Any gluten free options?

    Unfortunately we currently do not have any products on the menu that are naturally gluten free. As a business using as much flour as we do, we are unable to guarantee zero potential of cross contamination, so we choose not to create gluten free… Read more

    Is there unlimited free wifi?

    Hi. Do the pastries have lard or pork products?

    No butter

    Does your croissant contain eggs?

    The dough itself does not contain any egg, but we apply an egg wash (egg & heavy whipping cream) to the outside prior to baking.

    Can I place preorder in case things run out?

    I saw people picking up orders while I was in line there.

    How do I buy a croissant?

    you can go later in the day for croissants, they make more batches throughout the day, for other pastries like morning bun, galette, etc you have to go before 10AM on a weekday or 9AM on a weekend since they run out quickly.

    Hi! I recently ordered a latte with oat milk. I am just curious which brand of oat milk do you guys use?

    We use Minor Figures oat milk.

    Is the patio in the back open for outdoor dining during COVID?

    No, we are currently not offering any outdoor seating, sorry.

    Can you come in to purchase or is it online only?

    We have extras for walk-up customers, but pastries often sell out early, so it’s best to come in the morning.

    Are any baked goods available on walk-in basis, without online preorder?

    I was told they sold out of the pastries when I stopped by around noon on a Sunday. So get there early if you want to a pastry with your coffee

    How come their website doesn't have descriptions of each bread or pastry? I always want to know more about each pastry, ingredients, flavor, etc, but their in store menus are so minimal.

    It can be hard online to know exactly what's in something. However, in store the servers can tell you what the items are and what's in them. They've helped me pick some good pastries before.

    What days is your olive bread sold?

    Our olive sourdough is available every Wednesday, and we also offer olive fougasse on Saturdays and Sundays.

    Any nut free pastries?

    Yes. Plain croissants, pretzel twists, fruit pastries, etc. But if you have a severe allergy, might need to special request (glove change, etc.). The pastries with nuts are right next to the ones without.

    Is the bakery located inside of a building?

    There is a front entrance. Easy to miss since it is between two stores.

    Any items without dairy?

    Currently all of our breads are dairy free, with the exception of the Asiago & Black Pepper loaf (available Fridays only) and any pretzel products. All of our pastries contain dairy.

    Will they be open New Year's Day? Getting conflicting information online

    No they're closed NYE and Nee Years Day

    Do you sell sourdough without seeds?

    Yes, we currently bake our Country loaf as well as a porridge loaf Wednesday through Sunday, an olive loaf on Wednesdays, Marbled Rye (with caraway) on Thursdays, and Asiago & Black Pepper on Fridays. We also offer a whole wheat loaf with raisins,… Read more

    What time on weekends do the majority of the pastries run out? 1:30 pm I guess is too late!

    I'd say the good pastries (at least my favorite) are gone by 10 AM!

    View All 32 Questions

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    Simply Cake

    4.3
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    0.1 mi
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    Locally owned & operated
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    Wow! We were surprised how good the mango cake that we got. They wrapped it so nicely…read more Also, they have different pastries that reminds me of 85 degrees. But this place is much better.

    Located in downtown San Mateo, this Asian bakery features the typical baked goods as well as fusion…read morepastries and cakes. Grab a tray and tongs, pick from the drawers, and line up to pay. Ask a staff member to purchase cakes. My order: Ube Mochi Danish ($4.65): +This reminded me more of a pineapple bun vs a danish, with its crunchy top & soft bread. +Ube was smooth and mochi was chewy -As someone who orders drinks w/reduced sweetness, I thought the bread was bland and could be a touch sweeter. -Unfortunately, they don't provide you with an actual bag or sleeve to hold your bread. My item was placed in a paper cone. Durian Pull Apart Bread ($6.20): +Even though there was a cloud of powdered sugar, it was surprisingly not too sweet! +The packaging was so cute with the cartoon & Chinese message. -I was expecting something lighter & fluffy, but it was on the denser side. It reminded me more of crumb cake than bread. -Lacked durian filling *My fave for durian buns is in SF Chinatown Side notes: 1.) Self-serve napkins and water 2.) Paper bags are 25 cents 3.) Indoor seating 4.) Walking distance from San Mateo Caltrain station *Verdict: I thought the items I tried looked better than they tasted, but if I was in the area, I wouldn't mind stopping by to try something else.

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    Bonjour Bakehouse

    Bonjour Bakehouse

    4.6
    (229 reviews)
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    Bonjour Bakehouse is a hidden gem located near SFO in a quirky residential area. They offer coffee,…read moreteas, both savory and sweet scones, and some unique pastries. The pastry selection is incredibly large so its normal to feel overwhelmed. There is no parking lot, only street parking so expect a little walk. There are a few outdoor tables as well as some inside tables. There are two gender neutral restrooms which both have baby changing stations which I would say is very thoughtful for families. * Lemon scone - very soft and more cakelike in texture. Lemon flavor is strong but not overwhelming. The sugar glaze makes it a bit sticky and counteracts the tart lemon tang. * Cinnamon roll- *only sold on sundays* This was delicious! The cinnamon roll is light with a crisp exterior and delicate notes of cinnamon spread throughout the pastry. The cream cheese frosting is decadent and creamy. Its a good ratio and doesn't feel too heavy to eat by yourself. * Salmon scone- I ordered this because I was craving something savory. It was pretty small so no more than a few bites. The bagel seasoning on top adds texture and grainy salt bits. The salmon is soft and smoky. It was good but compared to the other pastries, it didn't stand out to me. * Caramel latte (hot) - it was lightly sweetened, with balanced coffee flavor and milk. The coffee isn't too acidic and very easy to drink. I like that the drink wasn't too sweet so you could enjoy the pastries together. Bonjour Bakehouse stands out for their wonderful selection of high quality pastries and solid coffee options. If you're looking for overly sweet specialty coffee, I would look elsewhere. They serve authentic coffee using Ikon Coffee beans. Their outdoor patio is great for soaking up some sun with your pup.

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    Claire's Crunch Cake

    Claire's Crunch Cake

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    Only recently came across Claire from IG because of one of the food bloggers I follow and it's safe…read moreto say that she's a winner in our book! She was definitely a drive from San Jose to San Mateo but well worth it. When you pull up to her house, it may be difficult to find parking as other customers are picking up-- I ended up waiting for 1 person to pull out of her driveway so that I could park. The street is pretty packed with cars. Can I first say what a pleasure she is in person? Claire is super sweet and she's the reason I love supporting small business. We ordered the Mocha Crunch cake. Current prices are $50 for an 8". It's cash only so be prepared. The cake itself is on the light side (not as light as Asian cakes but I wouldn't call it dense either). Unlike some other reviewers that found it dry-- I highly disagree as it was not the most moist cake I've ever tried-- But it wasn't dry either. It was right in between and good enough for us. The Mocha flavor was lightly infused in the frosting and filling. It wasn't super overpowering but it was definitely there. The crunch topping was perfect and so unique. The only other place I've tried a crunch topping is in a latte from Kamurocho in Pleasanton. They have a "Honeycomb Latte" that is amazing. We served half the cake at one gathering and we ended up bringing the leftovers to another gathering. The cake was devoured. If you haven't tried Claire's Crunch Cake's yet, do yourself a favor and support a small business and meet the sweetest woman.

    3.5 stars. Ordered a take out cake, 6" mocha flavor…read more The cake looks bigger than a 6" as it's pretty tall, so don't worry that it will not be enough. We had a party with 10 people and we couldn't finish the cake! The crunch was really good and special, the cake itself doesn't really present the mocha flavor, as a result, after a few bites, the cake became too sweet. We were all hoping the bitterness from the mocha coffee flavor can balance out the crunch but we were disappointed. Interestingly, we then moved onto eating a chocolate cake from Marvel Cake and the chocolate was able to balance out the sweetness and cleansed our pallet a bit. We all felt that a cup of coffee would be perfect with this cake. The cake inside could also be a bit more moist. So all in all, the crunch got the thumbs up but the overall cake not so much.

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    Kaizen & Coffee

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    I will drive over 40 minutes just to get my coffee fixed. I don't think I've ever had a bad cup of…read morecoffee here. They measure everything that goes into your cup. Although the lines are kind of long it's always worth it. Waiting outside in the San Mateo sun and walking in to fresh AC air is truly the best. Not that it matters, but if you walk into the restroom. Ummm, hello bidet! Cus why is it such a nice bathroom, it screams luxury. They also have different types of milk, so if you're lactose don't be afraid.

    Stopped by on an early Friday morning to see what the hype is all about. We still had to wait in a…read moreshort line within the cafe. Out of the 3 drinks we ordered, the miso caramel latte was the standout. It was sweet, but the saltiness of the miso caramel helped to balance it out. I would order this again if we return. The sesame latte was way too sweet for me. Only order if you like extra sweet drinks. The matcha latte was not good at all. It tasted like iced milk, as there was barely any matcha (was a light green once mixed). I think it would help to serve these in a smaller cup so there's a lot less milk, or add extra ice to decrease the milk volume. I'm surprised that people seem to be really big fans of their matcha drinks, but it's possible that it was a consistency issue.

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    Simple Delights

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    I was looking for the best carrot cake in the area for someone who loves carrot cake for their…read morebirthday and my search led me here! I also wanted something the kids/guests enjoyed and something different so I decided to see if I could add vanilla ice cream to the cake, and they said, "Of course! We haven't done this before but I think that would taste good." And lo and behold, it was amazing- it was a hit with the birthday boy and the guests as well. Their carrot cake is amazing (moist and not too sweet) and they helped with my crazy questions and ideas along the way. I will def go back to have them create my cakes for other occasions! I've previously come here for their ice cream and smaller desserts, which were all great. The service is friendly and quick. Very clean and some seating inside, tho we always just pick up and take items to go.

    The cake itself was moist and had a strong matcha flavor, which was a huge plus. A lot of matcha…read morecakes and pastries tend to have a very subtle matcha taste, so I was pleasantly surprised by how much the matcha flavor came through. I'm also not a huge frosting person, and I believe the cream was buttercream, which was probably the biggest downside for me. It wasn't overly sweet, but the consistency was just too thick for both my husband and me. I even tried leaving it out for over an hour to see if it would soften, but it remained dense. I do wish there were more fruit in the filling. It was mainly cream and a few berries. We sliced the cake on Saturday, and by Monday the exposed part of the cake from where it was cut had become pretty dry. I ended up cutting off the dry outer layer, but thankfully the inside was still moist, so I was able to enjoy the rest of the cake. Ordering through Square was easy. I ordered the 4-inch cake with a marble design, matcha cake, strawberry cream, and strawberries. One thing to note is that if you order the 4-inch cake, there wasn't a section to add custom text. You'll need to email or call them with your order number to let them know what you want written on the cake. Overall, the highlight of the cake was definitely the cake itself. The moisture and strong matcha flavor really stood out and were my favorite parts. If I were to order from this bakery again, I'd probably try a different filling and cream because the buttercream just wasn't for me, but that's more of a personal preference.

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    Maison Alyzée

    Maison Alyzée

    4.0
    (356 reviews)
    1.6 mi
    $$

    First time at Maison Alyzée was on the evening of Thursday, October 26, 2023. Ray, Pete and I…read morewalked in shortly before 9 PM for some caffeine after our dinner event at Rise Pizzeria, just down the street. Maison Alyzée is a French fine pastry bakery café located on downtown Burlingame's main strip. Dedicated to providing customers with a Parisian escape through handcrafted elegant pastries and artisanal breads, the bake shoppe doubles as pâtisserie and boulangerie, priding itself on meticulous attention to detail. Upon entry, we were welcomed by a brightly lit and very clean venue. Ray and I were immediately drawn to the beautiful marble-topped white counter that encased a gorgeous variety of exquisite treats. The commitment to the elegance of French culture and modern creativity were evident in every luxurious pastry and cake on display. Maison Alyzée is an order-at-the-counter establishment, so we made our purchase with a friendly staff member at the register. Unfortunately, we were told that espresso drinks were no longer available that night since the staff had already begun cleaning the machines. Ok....I never understand businesses that start shutting down things before closing time. This just shows customers that team convenience of closing shop quickly takes precedence over customer experience, essentially omitting availability of items from the menu while they are still open. For this reason, I am docking a star. Luckily, they still had some cold brew available, so I ordered a Lavender Cold Brew with oat milk. Heads-up: Plant-based milks like almond and oat milk incur a $0.75 surcharge. I wish that the lavender was more like a simple syrup, so that the flavour was sweeter and less sharp. Maison Alyzée also offers a selection of breakfast, lunch, and brunch options. I definitely need to return to try one or two or a few of their ostentatious delights.

    Living on the Peninsula, we have plenty of options for exceptional coffee and pastries, which is…read morewhy the overall experience matters. I visited Maison Alyzee in Burlingame on a Saturday morning, and while the pastries were good, the service felt cold and dismissive. There was no rush, yet the staff was not warm or welcoming. I asked for my raisin au pain to be warmed up, and after waiting outside for about 10 minutes with no update, I went back in to ask. The response was "It's in the oven" was delivered rudely, as though my simple question was an inconvenience. Even when a café is busy, basic courtesy and communication should not be optional. Good food deserves to be matched by good hospitality.

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    Indoor seating
    Indoor seating
    The Easter Cake (single)
    The Easter Cake (single)
    Discover the newest jewel in our collection--Strawberry Bliss (Zemlyanika Glava). A poetic balance of textures and bright, seasonal flavors,

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    Discover the newest jewel in our collection--Strawberry Bliss (Zemlyanika Glava). A poetic balance of textures and bright, seasonal flavors,

    Backhaus - bakeries - Updated June 2026

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