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Backhaus

4.4 (908 reviews)
Open 7:30 am - 4:00 pm

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BACKHAUS ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Backhaus

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Croissant and cold brew
Brennan S.

Cute and delicious cafe located in Burlingame/San Mateo. The service was efficient and friendly while the coffee and pastries delivered on flavor. The cold brew I got was bold in flavor and the croissant I got was AMAZING- best one I have had in SF if I'm being honest. I believe they won Second Best Croissant in SF in 2025? Or maybe 2024? I can see why- it was flakey, buttery, warm and was a great portion size.

Kouign Amann
Cat N.

We've gone here so many times and I'm finally writing a review. The food is so amazing. I can't stress enough how much you're gonna love it. Some of this was from the Burlingame location and some of it was from the San Mateo location. They're both awesome. the service is great at each of them and the ambience is wonderful. Also, I highly recommend it.

Inside
Arthur T.

Backhaus has been on my to-visit list for so long! Two of us ordered: croissant $5.50 cold brew $6.75 Cold brew definitely on the pricier side. Coffee was standard and croissant was nice. Came by in the afternoon around 2:30PM after lunch, so not much was left. Staff mentioned to come early in the morning since they usually sell out within a few hours! Street parking / garage parking a few blocks away.

Line always
Malissa M.

Update 4/1/26 - came in yesterday and tried a new item. The passion fruit danish, and omg... I'm obsessed!!!! It was so dang delicious, I went back today in the hopes it might be there again. Needless to say, I figured the chances were pretty slim!!! No way it would be there. however to my overwhelming happiness it was Don't judge me. had to get a couple!! I even told the kind staff members helping me... PLEASE..... tell the Chef.. to make these a regular. & That all the baked goods are great, but this danish is amazing!!! It's just that good, to me!! The dough is a perfect soft chew, layered almost with just enough butter and sweetness. The passion fruit shines with the perfect tart and zip.... And that marshmallowy meringue on it, is delightful. " You did your thing with this danish Chef" This danish now trumps my go to kouign Amann. By the way. I'm from Hawaii, so it might be one reason this flavor speaks to me, but I'm pretty sure anyone who likes a little tart, bright, perfect sweet will also enjoy it. If not more for me I did get an epi for my friend and a couple other goodies as well. I dropped off two items to a friend who works near and she could not thank me enough and tell me how much she enjoyed her goodies too.

Pistachio raspberry croissant.  Must order!
Veronica T.

Life can be sour. We need something sweet to balance it out. That's why a great bakery is so important in the world. Birthday, wedding, breakfast, or just because it's Tuesday, having a reason to walk into a bakery is one of the great things about being alive. I mean, tell me the scent of fresh baked bread/cookies/croissants or cake isn't life affirming. There's a bevy of baked goodness here, but I came for one thing. The pistachio raspberry croissant. I've never been crazy about the nut, but for some reason I love all things pistachio flavored. Just check out my cross section pic...look at that ooey gooey pistachio filling! And with the raspberry...just beautiful! Sorry to say, the flavor fell flat. JUST KIDDING!!! This croissant tastes as good as it looks! AS GOOD AS IT LOOKS! These babies tend to sell out, so you need to go early if you hope to snag one. I've called ahead to check & asked them to save one for me. A couple of times. Thing is, when we've gone later in the day snagging the last ones, the exterior was a touch on the dry side. That's inevitable after they've been sitting out for hours, so go early to avoid this. They're worth it. We've tried the scones & the morning buns; both were solid but the stars here are the croissants. The ambience here is light & airy. There's a patio out back; on a beautiful day it's the icing on the cake. Pun totally intended. 4 & 1/2 stars

Kouian Amman
Camille M.

First time coming here after hearing reviews. Food: the pastry I got was yummy! First time tasting this particular dessert after seeing a video post about it. Service: nice staff. Ambiance: clean and simple.

Sharon N.

Arrived at about 10 am on a busy Saturday and was able to grab a few remaining goodies before they sold out- sourdough loaf, kouign amann, morning bun, cheese bread and some coffee (including the express tonic- yum! with a dash of citrus). Everything was baked to perfection, so good. Fave was the sourdough.

Serena H.

Great coffee and pastries! We especially loved the pistachio raspberry croissant and the stuffed everything bagel croissant one. The drinks were great too! Not much seating but otherwise amazing.

Espresso with sparkling water
Felix W.

I ordered an espresso. They were serving a single origin from ritual and its dailed in well. There was good crema and creamy texture, with fruity undertones complementing mild acidity. 4/5 Would definitely come back if in the area.

My morning coffee - a 12 oz mocha
Jeff T.

Your morning coffee is a ritual, right? A daily routine with sights, sounds, and smells; also aromas and, for drowsy me, awakening if I'm very lucky. Usually my coffee ritual involves a familiar, welcoming place. Today that place was Backhaus, a San Mateo Bakery and Coffee house The staff is friendly, skilled, and blessedly quick given the frequent lines. Backhaus is a local favorite. I suggest one of their "little dude" bites (flaky goodness, a touch of chocolate, and lightly salted) and a mocha (8 or 12 oz) made from (I kid not!) Ritual beans. There's not much inside seating space and it can feel crowded so you're probably going to take your coffee to go. Prices are a touch high but the quality matches and such is the lot for those of us in search of a good pour. You'll find that good pour here.

KOUIGN AMANN, BLACK SESAME & KUMQUAT KOUIGN AMANN, SAUERKRAUT PRETZEL, CHOCOLATE TEA CARE SLICE, SPECK & EGG CROISSANT BOWL
Rei K.

In the mornings, there's always a long line, which already tells you how popular this bakery is. It's also incredibly creative--both in flavors and presentation. By late morning, most items are usually sold out. I've visited twice: once around 10 a.m., and another time close to closing, around 3 p.m. When I came at 10 a.m., almost all of the choices were still available, which made it the perfect time to visit. On the other hand, during my late-afternoon visit, there was very little left. Recommendation: The Speck & Egg Croissant Bowl was especially creative and absolutely delicious. The Kouign-amann is a solid, can't-go-wrong choice, and the black sesame version was also excellent. Seating is limited, but they do offer drinks, so it's possible to eat in. The high ceiling makes the space feel open and comfortable, even when it's busy. If you want the full selection, I highly recommend coming earlier in the day. This place is clearly in high demand, and it's easy to see why.

Seasonal slipper: Japanese curry
Tran H.

It's been a while since I've been back to this location but it was a Friday afternoon and there was still plenty of pastries and bread left to choose. I was looking for a walnut bread but the cashier informed it was a seasonal bread that hasn't returned yet. I opt for their epi bread ($8) which makes for great mini avocado toasties! I also saw a very interesting seasonal slipper bread with flavor, Japanese curry (vegetarian)! It was surprisingly delicious because the base was made with sourdough, but the texture was quite nice and the savory curry was delicious! I hope they carry this item more in the future!

Chocolate sourdough
Laura L.

I've tried quite a few of their items over the years and all the pastries are quite good. The real standout item for me is the mini chocolate sourdough though. The texture is both soft and chewy with great chocolate flavor. I can eat it alone but it's even better when warmed up. Highly recommend it!

Pastries

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9 months ago

Good environment, chocolate croissant tastes balanced but chocolate hazelnut croissant tastes too sweet

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2 years ago

The croissants are delicious. And so is their bread. I love the cheesy rolls they make for a delectable cheeseburger or breakfast sandwich.

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Page 4 of 23

Backhaus Reviews in Other Languages

Ask the Community - Backhaus

Anyone know what their hours are 12/26/25?

We are closed today. Back open tomorrow, 12/27.

Is this place dog friendly?

No only service dogs allowed.

Any gluten free options?

Unfortunately we currently do not have any products on the menu that are naturally gluten free. As a business using as much flour as we do, we are unable to guarantee zero potential of cross contamination, so we choose not to create gluten free… Read more

Is there unlimited free wifi?

Hi. Do the pastries have lard or pork products?

No butter

Does your croissant contain eggs?

The dough itself does not contain any egg, but we apply an egg wash (egg & heavy whipping cream) to the outside prior to baking.

Can I place preorder in case things run out?

I saw people picking up orders while I was in line there.

How do I buy a croissant?

you can go later in the day for croissants, they make more batches throughout the day, for other pastries like morning bun, galette, etc you have to go before 10AM on a weekday or 9AM on a weekend since they run out quickly.

Hi! I recently ordered a latte with oat milk. I am just curious which brand of oat milk do you guys use?

We use Minor Figures oat milk.

Is the patio in the back open for outdoor dining during COVID?

No, we are currently not offering any outdoor seating, sorry.

Can you come in to purchase or is it online only?

We have extras for walk-up customers, but pastries often sell out early, so it’s best to come in the morning.

Are any baked goods available on walk-in basis, without online preorder?

I was told they sold out of the pastries when I stopped by around noon on a Sunday. So get there early if you want to a pastry with your coffee

How come their website doesn't have descriptions of each bread or pastry? I always want to know more about each pastry, ingredients, flavor, etc, but their in store menus are so minimal.

It can be hard online to know exactly what's in something. However, in store the servers can tell you what the items are and what's in them. They've helped me pick some good pastries before.

What days is your olive bread sold?

Our olive sourdough is available every Wednesday, and we also offer olive fougasse on Saturdays and Sundays.

Any nut free pastries?

Yes. Plain croissants, pretzel twists, fruit pastries, etc. But if you have a severe allergy, might need to special request (glove change, etc.). The pastries with nuts are right next to the ones without.

Is the bakery located inside of a building?

There is a front entrance. Easy to miss since it is between two stores.

Any items without dairy?

Currently all of our breads are dairy free, with the exception of the Asiago & Black Pepper loaf (available Fridays only) and any pretzel products. All of our pastries contain dairy.

Will they be open New Year's Day? Getting conflicting information online

No they're closed NYE and Nee Years Day

Do you sell sourdough without seeds?

Yes, we currently bake our Country loaf as well as a porridge loaf Wednesday through Sunday, an olive loaf on Wednesdays, Marbled Rye (with caraway) on Thursdays, and Asiago & Black Pepper on Fridays. We also offer a whole wheat loaf with raisins,… Read more

What time on weekends do the majority of the pastries run out? 1:30 pm I guess is too late!

I'd say the good pastries (at least my favorite) are gone by 10 AM!

View All 32 Questions

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Foreigner

Foreigner

4.1
(1.1k reviews)
0.0 mi
$$

I came here for breakfast, and it was great! The location is very nice, and the seats and tables…read moreare stylish and comfortable. I got the smoked salmon Benedict, and enjoyed it immensely. The eggs were perfectly poached, the Hollandaise was tasty (but not overwhelming), and the biscuits they come in were really tasty. I also appreciated the lightly dressed salad that came as a side: the greens were very fresh. I also got the Cuban Cortadito, and I was pumped to have a non-dairy coffee drink. It was very well made: the slight hint of condensed milk was a nice touch. It was a nice sweet drink without being cloyingly sweet. But they have so many tasty coffee drinks that it was hard to choose, so I'll def be back to try more of them!

My friend and I came here last Saturday at around 11:30am. Despite the rain and wet streets that…read moreday, the restaurant was busy and lively. We ordered our food and drinks first at the register and then they gave us a buzzer, which we took to a table of our choice. The restaurant has indoor and outdoor seating, and fortunately, we were able to find a table inside. I ordered the Foreigner Favorite and an iced Yema Latte. My friend ordered the Veggie Scramble and an iced Euro Latte. We both requested less sweet for our drinks. This turned out good for the Euro Latte but I had to go back and ask them to increase the sweetness for the Yema Latte. The drinks were good, nothing too mind-blowing. The Foreigner Favorite was yummy. I really liked the sausages and poached eggs. I love potatoes, and I wish these were a little bit crispier. Regardless, it was an enjoyable dish overall. It was also very filling, and I ended up taking leftovers home.

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Foreigner
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Backhaus - bakeries - Updated June 2026

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