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    Backwater BBQ

    4.4 (17 reviews)
    Closed 11:00 am - 6:00 pm

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    Unique flavor of juices making this brisket a must try for anyone who love BBQ.
    Dayton B.

    I'm always tempted to pop in and grab a 1lb of brisket every time I'm down to Winona. Their brisket is soaked in juice and is super flavorful. It's not too fatty or greasy and has a very different flavor profile verses their competitors. This unique profile makes them a very nice option even if you have had too much BBQ. But, let's be honest, there can never been too much good BBQ.

    My leftovers!  Was so good forgot to snap a pic before eating. Ribs and brisket for my next meal.

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    1 month ago

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    2 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    3 years ago

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    10 months ago

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    4 years ago

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    3 years ago

    The food and service was ok. Not a bad place to eat. Prices are ok. Not the best but not bad

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    2 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    fantastic bbq giving some well needed good food to Winona. love to stop back here anytime I'm in town

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    4 years ago

    Throughly enjoyed our first experience at this restaurant. Meal exceeded our expectations!

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    Review Highlights - Backwater BBQ

    The ribs were tender, meaty and well seasoned.

    Mentioned in 2 reviews

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    The Shed

    The Shed

    3.6
    (5 reviews)
    10.7 mi

    I had a chance to visit this place with a friend today for lunch. This place has been under new…read moreownership since 2017. Formally Bergie's Bar & Grill. The bar remains the same and has several different items on the menu. The bartender also doubles as the waitress/cook which is very common in small towns. We were the first customers of the day so service was lightning fast!! We started with an appetizer, loaded tots. They were out in under 5 minutes and quantity was perfect for two people. Good flavor. They were advertised bacon and cheese but it was difficult finding the bacon. This place was known for its premium burgers when it was Bergie's. The Shed continued a long list of burgers but we decided to try the other items. I ordered the pulled pork smothered fries because the cook said it was smoked daily. The pulled pork had great taste and flavor. Fries were plentiful so the meal was very filling. Buddy ordered the reuben sandwich with Beans. He said the beans were outstanding. Overall a great experience and we will be back!

    We specifically chose this restaurant during a long day of traveling. We wanted to eat and support…read morea local establishment off I-90 during our cross-country trip, and we saw high reviews. ATMOSPHERE - It is a country bar. The locals seem very happy but are not very welcoming to outsiders. Vibe is everything with food and entertainment. It's one of those places that the judgmental stares are impossible to miss, especially when you're not expecting it. It was the only restaurant in 20 states over a course of 5 weeks where we didn't feel welcome at all. We only stayed because we were starved and needed to get back on the road. This was definitely not something we expected from a country bar. We don't know if it's the restaurant, the locals, or a combination. FOOD - We were told by the server that they were out of pulled pork, which is what we wanted. We both ordered a burger and fries. The fries were fine; the burgers were not. The burgers were extremely small, were overcooked, and had no taste at all. They looked like and tasted like hockey pucks. This is deeply concerning when there are so many burgers on the menu. WAIT STAFF: The server was also the bartender. She had a very kind disposition but seemed to be overwhelmed with being left alone to handle so many customers. Because of this, just placing an order and then waiting for the food took a long time. ACCESSIBILITY - Unless we missed something, the restaurant is not ADA-compliant and does not have accessibility for disabled people. PARKING - There was only 1 parking spot available, even though the restaurant was not packed. About half of the tables were available when we were there. How a restaurant could be out of pulled pork when it is on so many menu options is a real mystery. Looking at more of the reviews, this appears to be a common problem. The solution is quite obvious to fix this, but it appears they haven't. When people go to any restaurant, there is a basic expectation that the full menu is available unless something catastrophic happens. Based on the reviews, this seems to be a common occurance. I wish we could say that the pulled pork was great, but that wasn't an option. After looking at their Facebook, it seems they run out of things often. This is really unfortunate. This is just not the place to get a good burger. Really disappointing.

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    Backwater BBQ - bbq - Updated August 2026

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