Amazing food! Great ambiance but, most importantly delicious food! Always love coming here.read more

Pretty nice and fancy for Barnes, WI! Great salad bar with lots of options (and comes with…read moreentrees). Everyone at the table was happy with their food. I got the pork loin and they overcooked the glaze, making it sticky and thick, while the pork was dry. I would give my entree alone 3 stars. But my son had some of the best kids menu mac n cheese we've ever had. I'd order it as an adult portion next time if I could, along with the salad bar! 5 star mac n cheese, 4 star salad bar, and 3 star pork loin averages out to 4 stars!

We stopped at gas station next door until we realized we are all hungry for some food. We saw a log…read morelooking restaurant and decided to try. When we walked in the menu of the day was offering crab legs that usually hard to find in Wisconsin. The place has old fashion decor, we even laughed at Christmas lights in the August. When food arrived we could not believe how good it was for the price we paid. The kid meal for our 5 year old was big and good, she ordered fish and fries. Crabs leg make someone extra happy. Thanks for good meal and good service

So to be completely honest, I heard of this place by meeting kin of the owner, at a bar one night…read more It was late, but I took the recommendation and ran with it... (because he gave me his number and promised if it wasn't good, it was on him - win/win right?) So tonight I gave it a shot. HOLY SMOKES!! Shrimp were huge and tasty. Ribeye was wonderful! Salad bar was fresh and plentiful!!! Service was honest and awesome!! The cost was very reasonable! We will be back soon!!

We were in Hayward for one night and excited to find a supper club so close to town. We were also…read moreglad that we had made reservations because it was a full house. The food (walleye and the Seafood Trio) were excellent. Our server, Michael, was so pleasant and attentive! Having dinner at The Ranch was a great experience! We definitely recommend this place to others and look forward to stopping in again. Cheers!

Have been coming for several years and last weekends dinner was very didappinting. Filet was tough…read moreand bland (ate barely half), and ribeye my guest had was worse-both cuts seemed old. Sides small and undercooked. Shared w staff that filet was tough and she smiled and walked away. Won't be back this summer stay...

When you wake up in the morning and immediately start talking about last night's meal- you know it…read morewas a great restaurant. I just can't believe I have never been here before when visiting Iron River. The setting and the view alone is worth a visit. Set on the edge of Deep Lake, get a window seat if you can to watch the sunset. It's not quite a supper club (which is okay!) but we still ordered Brandy Old-fashioned. Trust me- they make them well! I think we may have converted my cousin to making this her Wisconsin drink of choice based on no small part on this version. The menu is midwestern steak house with flair. I ordered one of the nightly specials- pecan encrusted walleye. It was so good. LIghtly breaded with hints of fennel- a combination I never would have thought of but it was so tasty. of course it was served with salad and a small loaf of bread- a great way to start a meal. THe dessert menu looked intriguing but we were stuffed- I took half my meal home and ate it for lunch the next day! Still tasty. I would add this to everyone's must stop list when in Northern Wisconsin

Great staff and service. Great cocktails. Definitely preferred place for dinner in the iron river…read morearea.

It is a bit of a bittersweet story about my first Pine Ridge experience. My grandma grew up in this…read morearea, and this was her favorite place to get fried fish. She always talked about it and would eat here any time she was back in the area. I hoped to visit with her someday. She was supposed to go in July 2025 with some family, but was sick and not able to make the trip from her home in KC. Unfortunately she recently passed away, and our family gathered in Wisconsin for her memorial service. Pine Ridge was so gracious and accommodating and opened early for about 30 of us to visit and have grandma's favorite fried fish experience after we had her service. It was unbelievably good, and I now know why grandma loved coming to Pine Ridge all those years. Nothing better than being with family enjoying amazing food. The staff was so kind and accommodating, the restaurant was beautiful, and none of us left hungry. Until next time!

Great atmosphere! Ended up waiting for a bit but I was also with 12 other people so it makes sense…read more Waitresses are super nice and friendly! Best fried walleye I have ever had!

We have driven past Bootlegger's a zillion times en route to Duluth. This trip, we made time to…read morestop in and give it a whirl. We were pleasantly surprised at what we found. Excellent service (they know how to pour a good cocktail), excellent conversation, and a great way to spend a lil' time. You MUST order the chicken wings. They were so incredibly delicious and they came with unexpected but seriously good French fries. We also had the pizza (pepperoni and green olive) which was great. I've read other reviews that say it's kinda spendy but truth be told, they run a great operation with local flair. I can't be mad to get awesome pizza without pretension. It is exactly what you want. I only wish I lived nearby so this could be my regular watering hole.

Great food and service!!!! Spend our Annv. every year! Never any waiting and waitress is pleasant…read moreand helpful!

Free parking in their lot and a wonderful view of Lake Superior. Our server Zoe did a great job…read moretoo. We both had the Superior Street Dip. It was too well done for my taste but at least it wasn't dry. I added mushrooms and cheddar to mine and that helped. The fries were good but the onion rings were excellent. They make their onion rings with big, meaty pieces of onion and battered just right. It was a very frigid, blustery day in Duluth so I ordered hot chocolate and that was excellent too. Whipped cream and a swirl of chocolate on top. Very casual restaurant.

After 20+ years of loyalty, this place managed to ruin a birthday and lose our business in one…read morenight. On May 28th my friend ordered a medium‑rare steak. What he got was well‑done. Sent it back. The second steak? Also overcooked. Then came the moment that sealed it: The chef marched to our table with a photo of a steak on his phone, insisting maybe the "lighting" made it look overcooked. Meanwhile, my steak -- in the exact same lighting -- was perfectly medium‑rare. The entire dining room stopped to watch this arrogant performance. It was humiliating and completely uncalled for. The third attempt showed up in a to‑go box, and when my friend opened it at home, it was practically raw (see attached picture). Spite from the chef? Three failed steaks, zero accountability, and a public lecture from the chef. After two decades of choosing this restaurant for special occasions, we're done.

While in the Hayward area we thought to try this restaurant that we have driven passed a few times…read more Upon entering everyone was so friendly and the place is large, open and airy. There is a HUGE stuffed and standing Grizzly Bear standing near the hostess stand, never thought bears really get that large. The wait staff was super nice and the food was very good. I had a salad with steak and blue cheese crumbles, was wonderful. My husband's filet mignon was excellent too. Would recommend this place if in the mood for a nice steak dinner.

Totally sucked. Cook doesn't know bloody rare from medium rare. We had a party of 8 and all Bad…read moresteaks,Bad ribs,Dried out Ahi tuna and old salad poor service. Blows

Great service, friendly and welcoming. The food is above average bar fare with a few notable…read moreexceptions that are quite excellent. The corn fritters are one of the best and most creative sides I've ever had. Crusty exterior, fluffy inside and packed with whole kernel corn. They are dusted with powdered sugar which makes them almost dessert-like. And the philly cheese steak sandwich easily feeds two people. Served on a homemade bun and loaded with succulent, tender and juicy sliced steak (nothing ground or grisly here). Plus they serve an outstanding manhattan.

The bartender Sat Night 6/13 was very rude. I feel like these small quick stop taverns off the…read moretrails should love riders stopping in, but she was sick of us before we even got our drinks. We ordered drinks off the menu and she said she didn't have the stuff. Once we ordered other drinks she made them and set them on the bar. We had only grabbed 3/6 of the drinks and she told us to leave the bar.

My family goes to Hayward each July 4, and while we have our favorites in town to eat at each…read moresummer, I always like to try something new. So my family asked me to pick a new-to-us spot. I chose The Boulevard after looking at the reviews. But overall, it was a meh experience unfortunately. I got a reservation for our large family group, and our table was waiting for us when we arrived. Besides us there were just a few more parties dining in. But while we were seated quickly, out experience then went downhill. The biggest problem: We had to wait nearly 90 minutes to get our entrees. We had to ask a few times what the hold-up was, and the owner (I think) ended up providing free desserts for the table to compensate. This helped, but still ... 90 minutes. And our entrees were a bit hit or miss. I got the shrimp alfredo, which didn't have much flavor. A couple of our other entrees were cold. My husband's pork chop was delicious, though, he said. It overall felt like The Boulevard didn't know what it wanted to be -- either more high-end with its entrees and prices or casual. I would be interested in trying it again, but hopefully our dinner won't take as long as it did on our first visit.

As I scan previous reviews-like the one from 2 years ago, the experience my Wife and I had was the…read moresame. Our table had a nice greeting card to make you feel welcome and appreciated, but it went down hill from there. We got our drinks quickly, placed our dinner orders-we both tried the "Nut Crusted Walleye, thinking we should try what you'd think was a Northern Wisconsin "specialty. Mind you, the price is $38 per dinner, so you'd expect the food quality to match the price-NO WAY. First-the owner misrepresents what comes out of his Kitchen by using Stock Photos you buy for advertising. I'll get back to the food quality in a bit. We got our salads quickly-probably because our Server plated them, but they came with our salad dressings in packets you get at places where the menu is behind a fast food service counter. Honestly, this is insulting, lazy and cheap for the cost. We then waited 25 minutes after the salads to get our Entree's. They were not busy, nor understaffed and we were the only seated table in the entire place, everyone else was at the bar and there we about 10 people who had already been there, so they hadn't ordered before us. At the 20-minute mark for getting our food, I asked our server about our meals, nicely, she proceeded to lie to us that our orders came in AFTER several others and it would be a few more minutes. When our food arrived, it was ALL beige, and the fish was obviously low-grade Walleye with fishy-tasting blood line inherent in low-grade product. The Lonesome Pine in Deerwood, MN has a $36.00 Walleye dinner to die for. The only thing good on the plate were the baked potatoes, which we smothered in butter and our second experience that night of "squeeze tube delivered" Sour Cream. In summary, I see the owner takes offense to criticism. He never said boo to us, but he looked over at us more than a few times as he and his pack of Bar regulars yakked and looked over their shoulders at the "strangers" in their watering hole. Just me and the Wife, looking for new places in the area we thought we'd try. We came with normal expectations, set by how the place is advertised, and it's nothing of the kind. People vote with their dollars. The owner should understand it makes no difference if the patrons aren't your long-time crew and you'd think that it would be a chance to get out from behind the bar, walk over to our table and just say "Thanks for coming in-we hope to see you again" Our bill was $110.00 BEFORE tip for a server who lied to us. She must be related to the owner.