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    Rising Smoke

    4.1 (17 reviews)
    Closed 11:00 am - 9:00 pm

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    a fire place with a wagon wheel on top

    The restaurant is a bit oddly placed being on the inside of a Y between two roads but is definitely easy to see. The waitresses are clean and friendly country charm. The menu though small has all many would want and food was pretty good. The steaks we ordered where cooked medium rare to order and tasted great. The sirloin and ribeye suited their respective cut they came from well. The sides are hit and miss with the sweet potato being cooked to perfection and the green beans tasting worse than watered down dentcan store special. Your mileage may very here. Overall though I would come again if I was in the area and given a time in the near future I might just be back soon.

    a man standing in front of a bbq and steakhouse

    Great local place. Very good food and super service. Alabama Twisters are a must have. Wings were just okay. Catfish was excellent. Just order the small, still a lot of food. Can wait to come back this way

    a red plate with onion rings and french fries

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    21 days ago

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    14 hours ago

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    9 months ago

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    3 months ago

    food was delicious. my. steak was cooked to perfection !!! just like i like it !!

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    3 years ago

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    2 years ago

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    2 years ago

    It was a delicious meal, loved the stuff they call white sauce, it was the bomb! The desert was good too, chocolate brownie & ice cream, yum

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    2 years ago

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    4 years ago

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    3 years ago

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    4 years ago

    great food, people and service. The food was really good!! The staff was really well mannered!

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    7 years ago

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    6 years ago

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    8 years ago

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    9 years ago

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    8 years ago

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    8 years ago

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    Ask the Community - Rising Smoke

    Review Highlights - Rising Smoke

    I've lived in Haleyville all of my life and surprisingly I had never tried Russell's Rising Smoke.

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    The Farmhouse Restaurant

    The Farmhouse Restaurant

    4.8(18 reviews)
    21.7 mi

    The Farmhouse: Where Breakfast Comes Home to Roost…read more If you've read my reviews before, you know I'm not a particularly hard-boiled egg to crack. I don't demand gold-plated cutlery or waiters who can sabre a champagne bottle with a flourish. Give me solid food, a smile that doesn't feel forced, and a room that looks like it's seen a vacuum this decade, and I'll be happier than a biscuit in gravy. That said, The Farmhouse didn't just meet my expectations--it pulled a full-on "Avengers Assemble" and brought them together in a satisfying, bacon-scented breakfast epic. First impressions? Think "Little House on the Prairie" meets "HGTV on a budget"--rustic charm with just enough polish to let you know someone actually tried. The tablecloths are hanging on by a thread (literally), but the space itself is clean, comfy, and as inviting as grandma's front porch. Judging by the bustling Friday morning crowd, I'd say I'm not the only one who got the memo. The service? Friendlier than your favorite aunt at a church potluck. The staff had that rare balance of attentiveness without hovering. There's a sign on the wall that reads, "Come in a stranger, leave as a friend." I half-expected them to follow it up with "You've got a friend in me," Toy Story-style. Now, onto the reason we're all here: the food. Spoiler alert--it didn't disappoint. Mom ordered the Farmhouse Southern Omelette with home fries and gave it rave reviews. She praised the bacon-to-veggie ratio like it was a fine wine pairing and declared the seasoning "just right," in her best Goldilocks impression. The home fries? House-made and heart-warming. My wife went full Southern with the Hearty Breakfast, and it did exactly what it said on the menu--hearty enough to power a tractor and delicious enough to make you consider canceling lunch. She gave special kudos to the biscuits and gravy, which she claimed were "fluffy, creamy, and possibly blessed." As for me, I went for the Big Moo--a 10-ounce ribeye with eggs and a rogue pancake that snuck onto my plate like it was auditioning for dessert. The steak was a tad undercooked but well-seasoned enough that I didn't mind. And the tater tots? Crispy, golden nuggets of joy. I'd pair them with everything if society would let me. I was so pleased, I channeled my inner Ratatouille critic and requested a word with the chef. Chef John greeted me with the kind of genuine smile that says, "Yes, I do get up at 4 a.m. to make magic happen, and no, I don't regret it." He welcomed us back like old friends--which, by the vibe of the place, we might just be now. This, dear reader, is what I imagined when I dreamed of Alabama mornings: honest food, kind people, and a sense that somewhere nearby, a rooster might actually be crowing. The Farmhouse isn't trying to reinvent breakfast--it's just doing it right. To paraphrase The Godfather: Just when I thought I was out (of room), they pulled me back in--with another bite. Bravo, Farmhouse. Never change!

    I usually order takeout but the food is always cooked fresh and the portions are excellent. You…read morewon't be hungry when you finish your plate thats for sure. Really good food and good service.

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    The Farmhouse Restaurant - The Farmhouse Restaurant from the road.

    The Farmhouse Restaurant from the road.

    The Farmhouse Restaurant
    The Farmhouse Restaurant

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    Rising Smoke - newamerican - Updated July 2026

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