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    Osteria Barberini

    4.5 (338 reviews)
    PriceySeafood, Roman
    Closed 12:30 pm - 2:30 PM, 6:30 PM - 10:30 PM

    Osteria Barberini Photos

    OSTERIA BARBERINI ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Dogs allowed

    Recommended Reviews - Osteria Barberini

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    Lobster pasta
    Karina T.

    Best food in Italy. Lobster pasta was incredible. Definitely coming back when wee return to Rome.

    Baked artichoke
    Paula C.

    Randomly walked here after going to the nearby museum. We were seated immediately on a Wednesday during lunch. Our waiter kept correcting how we pronounced everything we ordered. Ok bro-we get it- we're not Italian. But at least we tried. The ravioli was just ok. There was nothing special about out it. We also ordered the soup and it was also just mediocre. I wouldn't come back here again tho. Nothing really special about it and there are so many other places that are way better in the area.

    Matt S.

    We were able to get a table right away and seated downstairs in a quiet area. The house wine they suggested was delicious. The bufala mozzarella was great for starter. Then the truffle pasta came out shortly after and was fantastic.

    Lasagna and fettuccini with porcini mushroom, truffles and truffle cream
    Sydney B.

    Did a lunch walkable and sat outside. The waiters and servers were super nice and cared. Monday a lot of restaurants are closed so this was prime spot to be. Lots of walk-ups. English music with fun cover songs played. Had delicious cappuccinos with fun hearts and the food, the food! Wow wow wow Lasagna, truffle cream, porcini mushroom, mozzarella and fresh truffle. The fettuccini with porcini mushroom, truffles and truffle cream. Both were so good and so reasonably priced. We had such a fantastic meal we will be back tomorrow night. 10/10 recommend. Went back for a second night and got the aperol which was 8 euros and the spaghetti carbonara that's a must try! The Buffalo mozzarella and prosciutto lived up to the hype.

    Menu 4 03/2023
    Dan M.

    As this was my first actual restaurant I ate in Rome I regret to say pasta will never be the same. The pasta here authentic and tasty and the flavors lite. I found the cacio y Pepe simple and good. The pasta noodles was in a parmasean bowl that was pretty cool.4.5/5 The lobster was frozen dry and not sweet although the potatoes and cucumber was good the lobster I could do without. 2/5 Truffle fettuccine was 4/5 very light on the flavor Table next to us asked for salt The beef filet was probably the only dish that I was used to. I found the beef was ok 3/5 Come here for the appetizers and pasta tho And the truffles of course. I declined on wine but got lightheaded from truffle

    Tiff L.

    This was probably one of the most anticipated places for me on my trip. The service was spectacular. They have a menu that you can read in English and servers that communicate well as well. Probably an unpopular opinion but I went to Italy already expecting pasta & risottos to be Al dente in several places but I think many of them surpassed Al dente. Seemed undercooked with the powdery grainy taste. - beef tartare (dry and not flavored well) 2/5 - tagliolni (love the truffle and cheesy flavor, wished the noodles were cooked through) 4/5 - risotto carnaroli (same as noodles) 4/5 It was overall OK. I got reeled in by the truffles

    Spaghetti carbonara
    Nancy I.

    We popped in without a reservation and they made room for us. Our waiter was nice and informed us of some Roman versions of things we knew. The local specialties were on the menu, so we jumped in with Negroni cocktails, followed by carbonara and amatriciana which were both amazing and reasonably priced. The quantity was perfect and the seasoning and textures spot on. We finished with tiramisu which was also yummy (even tho there is no booze in it like American tiramisu). They offer a lot of truffle dishes too, but that is not my thing and they had plenty for me! There is patio and indoor dining. We ate downstairs, and enjoyed seeing the wall of wine.

    Nina T.

    Went to this cozy restaurant for dinner. Ordered a mixed cuts platter as an appetizer and the lasagna porcini and cacio e pepe for our entrees.

    Wayne D.

    If you like the original flavor of the food ingredients, this is your spot. Personally, I don't. 1/5: Had the steak with black truffle, I thought it was stewed because of the dark color online but it was just plain beef without much seasoning. You can taste the truffle but it's not as strong flavor as I like my beef. Just personal preference. 3/5 ravioli: only 4 pieces. Nothings special. Truffle doesn't add much flavor 3.5/5 Artichoke: super smooth and creamy, but not much flavor 5/5 tiramisu: super creamy and soft. Much have. More expensive than other places than I had but not as good. Opens at 7pm, not 6:30pm.

    Zhang C.

    If you are in Rome, please make a reservation for this restaurant. Don't try to walk in because most of the time, you wouldn't get a seat at all. We went there on Saturday before they open and expecting to eat there, but it turn out it was fully booked. We were so disappointed it. Luckily, we stay longer in Rome and we made a reservation for Monday since they weren't open on Sunday. The pasta dishes were really different from other places. There were lots of black truffle on top of pasta and the texture of the fresh pasta was cooked in perfection. The flavor was also on point, lots of truffle with each bite of pasta. It really made my trip to Rome worth it.

    Get the truffles! Ravioli is incredible with truffles here! Had it twice ... yummy!

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    1 year ago

    Great food and portions. Service was excellent and the ambiance was awesome. Your view is a garden of Barberini.

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    34 - Bread

    34

    4.2(167 reviews)
    0.6 kmCentro Storico
    €€€

    The restaurant is the best. The staff are friendly and welcoming. The food is always perfect and a…read morelarge quantity. We will return again. Our server Ken was fluent in multiple languages and extremely helpful in choosing the different meals. Thanks Ken!!!

    Al 34 was a restaurant recommended by our hotel. It is near the Spanish Steps, on a busy street…read moreand close to lots of high-end shopping: Louis Vuitton, Dior, Tiffany's, Chanel, etc. We had a Friday nite 8:30 reservation (made that afternoon) and was seated near the entrance door, inside. It is a large restaurant and was full of lively patrons. The indoor decor is warm and inviting. The first thing I noticed was the camaraderie between the waitstaff - everyone seemed to get along, helped each other and were having fun. We had 2 wonderful Filipino waiters. One had the same Ray-Ban meta glasses as my husband, which they bonded over. We ordered the bombolotti carbonara and lasagna-both delicious. For the mains, grilled Turbot (which was perfectly de-boned tableside) and meatballs w/ mashed potatoes. While the waiter was de-boning the fish, the song "Take Me Home, Country Roads" by John Denver came on overhead. My husband and I both looked at each other and smiled, thinking WTH?! I asked the waiter, "did we tell you we were from West Virginia?" and he smiled and shook his head. But later confessed, he played it for us (I guess we did tell him, lol). It made our night. Rome was the last city in our multi-city 12 day tour and we loved every minute but we were looking forward to going home. Hearing "Country Roads" at a popular and busy restaurant a block away from the Spanish Steps blew our minds. A young couple sat next to us for a quick snack, I asked her what she ordered (it looked delicious) and she said "Im from a different part of Italy but come here just for their artichokes". A few minutes later, I saw a plate full of artichokes pass by, being brought to a table outside. They made my mouth water. Al 34 was one of our favorite restaurants in Italy -- wonderful food (extensive menu), very lively with a mixed crowd (lots of Asians, English speakers and native Italians). It is a fun place to go and the wait staff is one of the reasons I will be coming back. I cant wait to try their artichokes! If you see the word, carciofo (artichoke), order it!

    Photos
    34 - Interior

    Interior

    34 - Grilled Turbot and meatballs/mashed potatoes

    Grilled Turbot and meatballs/mashed potatoes

    34 - Interior

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    Interior

    Osteria Barberini - seafood - Updated July 2026

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