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    Le Virtù in Tavola Restaurant

    4.6 (39 reviews)
    ModerateSeafood, Roman
    Closed 12:00 pm - 3:30 PM, 6:30 PM - 11:30 PM

    Le Virtù in Tavola Restaurant Photos

    LE VIRTÙ IN TAVOLA RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Happy hour specials
    Dogs allowed

    Recommended Reviews - Le Virtù in Tavola Restaurant

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    Juliana E.

    This place is so good. We went 2 nights in a row and we would have gone back but had to go back home. I recommend the seafood risotto. It's has great flavor and perfectly done. The service was great as well, super nice staff The place was beautiful as well.

    Caico de Pepe
    Holly B.

    We loved this place so much! The service was awesome and the food was spectacular! It was awesome for gluten free!!

    Alex L.

    Quaint little place close to basilica of St John Lateran, reasonable lunch options , $10 bottle of wine, $8prosciutto & melon and $15 entree. Close to SanGiovanni district as well

    Fried Octopus

    Our best meal in Italy! We had the fried octopus, bolognese spaghetti, swordfish, and seafood ravioli. All excellent. The service was great, attentive and accommodating. The place is cute and modern. Excellent dessert's!

    Mussels (sauté de cozze)
    Kayla G.

    I adore this restaurant. It has been a long time dream to eat real, properly made, and delicious Roman dishes IN Rome and this place came through. The cacio e pepe and carbonara quite literally made me emotional. It's so good. The mussels were also excellent, as was the fish and shrimp ravioli. We spent 4 days in Rome and ended up here twice. Hands down the best meals we had during our entire trip. Just go ahead and order the liter of the house red, you're going to want all of it. We even asked for more wine to go, which I don't think they do regularly because they filled us up a spare bottle from the back and it was perfect. The couple who runs is are accommodating and kind, no matter how much or how little Italian you know. Support places like this!

    Gail W.

    This was a highlight to our visit to Rome. The food was amazing, fresh pasta and ingredients in the dishes. We loved the house wine. The atmosphere just added to our experience. Across From the famous stairs, if you're nearby you must give this place a try!

    Cheyne T.

    Great spot for dinner! Had the mushroom pasta, clam pasta, and carbonara and we all enjoyed our dishes. The breads and snacks that come out in the beginning were good as well. The house white wine was delicious. Highly recommend making reservations as they get busy from 7:30PM.

    Ravioli di Pesce Cremolati con Gamberi e Zafferano (Ravioli stuffed Fish, Shrimp and Saffron Cream)
    Archie P.

    @justpadge_eats Let me start of by saying 'RESPECT' to Frankie for an amazing dining experience. He chatted with us throughout our meal, a very genuine man. You can tell the passion and love for his job just in the way he speaks. I started off with the Sauté di Cozze (Muscles Sautéed) the portion size was larger than expected and they were so good I couldn't keep them for myself. I rarely share my food so my friends jumped at the chance to try some. Their reactions were similar to mine, bliss! These muscles were Silky, Smooth, Buttery are the first three words to pop into my head. Next the wife wanted me to take a picture of her dish she was so excited (and also let me try some) Cacio e Pepe (Cheese and Black Pepper) simple ingredients but a mouthful of flavor. I decided on the Ravioli di Pesce Cremolati con Gamberi e Zafferano (Ravioli stuffed Fish, Shrimp and Saffron Cream) when asked how it was, I couldn't answer and took another bite. I was in another place, this dish damn near broke da mouf! You can taste the love placed in making this dish. For dessert we had a Tiramisu that Frankie made himself. Like I said in previous posts, Italy is going to get me enjoying desserts. Then came a Limoncello Sorbet that was made right in front of us that was the icing on the cake. Smooth like gelato! Thanks again for a memorable evening.

    Seafood risotto
    Shay H.

    This is probably my favorite restaurant I've eaten at not only in Italy but in Europe. The seafood risotto here is top notch. I still think about it from time to time. The service is great as well, as meals come with complimentary champagne here.

    More bread, grilled veggies, culirgionis- tomato-potato ravioli & tagliolini al salmone-pasta with salmon
    Elaine S.

    Hidden jewel with Excellent food at this comfy, small restaurant. Their specialty seems to be seafood. I had tagliolini with salmon-loved it!

    Best service in town! very charming and excelent service!!
    Ragde Z.

    Great place,food. And Service!! excelent night with my family For sure i.ll be back and owners ate a great ppol

    Gnocchi was excellent for 10€
    Chut D.

    This place is a hidden gem. Food & service were excellent. Free prosecco & limoncello! Awesome!

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    14 days ago

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    3 months ago

    An excellent meal. The food was fresh very appetizing. A very quick walk from the Hilton Garden Inn Colosseum!

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    4 years ago

    I give this 5 stars. The service was impeccable. The house wine was delicious at the bargain price of 3E per glass.

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    Le Virtù in Tavola Restaurant Reviews in Other Languages

    Review Highlights - Le Virtù in Tavola Restaurant

    I absolutely loved it, my family and I are visiting Rome and we came to eat here on our first night and loved it.

    Mentioned in 12 reviews

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    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(537 reviews)
    2.4 kmTrastevere
    €€

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Overall 7/10. My partner and I got the burrata and bread as…read morean appetizer, I would give it a 5/10. The tomatoes were fresh and juicy but the burrata was a bit thick (referring to the outer aspect). Also the bread was a bit tough. The amatriciana was good, but not worth a 2 hour wait in a line, 7.5/10. Pasta was perfectly al dente, but the sauce wasn't anything to die for. I think you can get a very similar possibly better pasta in Rome without the wait. My girlfriend got the gnocchi pasta, which she said was a 7/10. The gnocchi was great, but again the sauce wasn't anything special Tiramisu, 10/10. This was amazing. It was sweet without being overpowering. The ladyfingers weren't soggy, and had that strong espresso taste. I would come back here just for this dessert. Also if you don't like cramped spaces, probably not the best spot. I could hear the people next to me better than I could hear the person across me haha.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    2.5 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Le Virtù in Tavola Restaurant - seafood - Updated July 2026

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