As a dog lover, I'm instantly charmed by Little Thief Bakery's adorable canine theme. We arrived at…read more1:30 pm on a Sunday and the doughnut case was nearly empty--always a sign of a well‑loved local spot. We lucked out with a Lemon Lavender Cruller and an Orange Strawberry Chocolate Doughnut. The cruller had that lovely floral‑citrus lift, and the doughnut's orange‑berry‑chocolate combo was surprisingly balanced and fun. Their sourdough is just as impressive: the Tin Loaf and Rosemary Garlic Foccomica were soft, bouncy, and beautifully textured. Service is warm, friendly, and genuinely welcoming. A delightful Uxbridge stop--just arrive early if you're chasing doughnuts.

Best donuts ever and oh those brownies! Fresh bread and tarts. Love everything I have ever had from…read morethere! You should go!

Tip: Don't scan the QR code on the box to download the app and sign up for points. It leads you to…read morethe Paris Baguette US app to sign up for US points. As a Canadian, it is better to go to your app store, search for the Paris Baguette Canada app, and sign up for the points program for Canada. Last Saturday, I was in my car, parked steps away from Zoup! I had placed a dinner order. I looked across the plaza and noticed Paris Baguette (PB). I had visited COBS Bread a couple of hours earlier. Did I need another bakery visit? Yes! I had some time to kill before picking up my dinner. It was raining. I drove over to PB and parked relatively close to the store. I walked in. I felt like I was in heaven. Carb heaven. Where should I start? I got a tray. There were instructions to grab a small piece of paper and lay it on the tray. I got tongs and went to work. I saw palmiers. My mom loves them. I grabbed one with my tongs and broke off a curved section. It was probably a first for me. I ate the broken part and placed the imperfect palmier on my tray. The broken piece was yummy and was perfection. I finally understood why my mom loves palmiers. I hit the croissant section. I got a pain au chocolat, which is probably my favourite type of croissant. I also got a chocolate croissant. A nice, older woman started chatting with me. She was so sweet. She let me know that she frequents this bakery often and loves it. I asked her what items she hasn't had. It was two items, which floored me. She noticed the chausson aux pommes that I had on my tray and said that it was yummy. I got the following items: - Chausson aux pommes - Chocolate croissant - Pineapple brûlée pastry - Palmier - Pastel de nata - Pain au chocolat - Curry croquette The nice woman let me know that Mia, who was the staffer behind the counter, let her know that this bakery has Korean owners. Really? It made sense seeing mochi donuts. We both hit the checkout counter. Mia got her order and said to grab a seat. She'd bring everything to her. This nice woman said that she was shy of being 90 years old. What?! She looked great! I wouldn't have guessed that I was talking to an 89-year-old woman during my entire time here. I hope that when I am her age, I am savouring pastry as often as my new friend. Mia was great. She put all my pastries in a box. She singled out my savoury curry croquette in a paper bag. I paid with a credit card. I tapped and was good. I got my receipt, thanked her, grabbed my goodies, wished my new friend a wonderful day, and left. There was a Wild game that night. I had a pastry each period. Three pastries in three hours. They were delicious! I will say that the ones with fresh fruit were the most expensive, just over $6. They were worth it. The chausson aux pommes had the best apple filling. It was flaky and delicious. I absolutely devoured the pineapple brûlée pastry. The pineapple chunks were set in custard and were so naturally sweet. This pastry was superb. The pain au chocolat continues to be my favourite croissant. It was flaky and had the best chocolate in every bite. So good! I had the chocolate croissant and loved it. It was fresh, flaky, and soft. The chocolate drizzle had the right amount of chocolate with the buttery croissant. I was extremely happy with my pastel de nata. The custard had a hint of sweetness. The base of flaky. It could have been torched on top more, but I'd get half a dozen next time. I didn't know what to expect with the curry croquette. It was delicious. It had a crispy exterior, crusted with a mix of white and black sesame seeds. The curry filling was full of good flavour. It had veggies in it. The corn and carrot combination worked nicely. I raved about this place to my friend at work today. There's one at Heartland in Mississauga, which is perfect for us to do a run after work. I had an excellent experience. It was nice meeting a passionate pastry lover while getting her take on what she loves. Everything that I consumed was excellent. I hope to get a drink next time and perhaps sit down to enjoy it. I'll be back. (117)

The food is not bad, but to me, just not good enough for the price tag. The place is spacious and…read morethe decor is nice. I would go once in a while to spend time, but not a place where I would just go grab food.

I was in the area and saw this bakery so I had to go and visit. They told me they just opened up on…read moreDecember 19th so there is still a lot of prepping. There are no signs or menus posted anywhere but I just asked the lady what each item was. Since I was running late I couldn't really take my time to order so I just go5 a Portuguese tart to try on my drive home. It was like, very very good. Very flaky and then very custardy and thick filling inside. Bad move on my part for getting only one but I will do a proper visit and get more next time along with trying the other pastries, coffee, and sandwiches. They're right by the Brooklin library so I anticipate this to be a regular place for me to visit before or after those library runs! .

I've stopped by the Station a few times for quick-service take out treats and coffee, and aside…read morefrom a very odd something-must've-gotten-lost conversation (where I ended up asking for milk in my drip coffee and somehow paying four dollars and I was so surprised I just paid without arguing), I have no complaints. Donuts are excellent.

We arrived in the later part of the afternoon so we couldn't check out their breakfast or lunch…read moremenu. It is the only bakery in this very small town. They also have several different flavors of butter tarts and several mini cakes, donuts and cookies for anyone wanting a dessert or afternoon tea treat. We did however shared one of their non exotic flavored but still savory meat samosa and one of their popular flakey pastry sausage roll. Both were pretty good and tasty though would have been better with heat / pepper added to them. Service from the young man who took our order was friendly and he even offered to warm up our order without us having to ask. That's good right there. The ambiance is your typical little cafe and only had one table with 2 chairs on the lower floor. They also have an upper floor with some more tables and chairs. Had shelves of prepared sauces, honey and dressing. Also a large fridge section of both individual or family sized pies and quiches there. Also a fridge of cold drinks with small selection or you can get a coffee or tea at the main baked good sections.

Love their dine in Great service yummy food…read moreDin in upstairs, take out downstairs n a lil area outside for coffee & pastry

I just love coming here for a nice breakfast with my family. Great options for both food and…read moredrinks. I'm a huge fan of their Filipino breakfast which comes with garlic rice, eggs, sausage links, fruit, and cucumber salad. There is generally ample seating but they do get busy on weekend mornings. They have high chairs for young children as well. Service is great. Would highly recommend.

Great place to meet up with friends…read more Lots of seating outside in the shade or by the sunny front window. Inside is cozy with beautiful distressed barn wood on the walls. This cafe screams support local with all their unique goods from local honey to artisanal jewellery sold there. On weekends, the kitchen closes early at 2pm, with the cafe shutting down at 4pm. My friends arrived after 1:30pm and most treats were almost sold out. I grabbed a blueberry and a white chocolate raspberry scone to go, super flaky and tasty. The brownie was a bit dry to my surprise, despite looking so decadent. My friends enjoyed a nature bar and huge chocolate cookie with they enjoyed issues. Our coffees came in disposable cups despite asking us if we were dining in. No fancy foam artwork today. Fall flavours to try are pumpkin and pistachio white chocolate. The staff working there are friendly, would visit here again when in the area. Free street parking, and free larger parking lot one block southeast

What a delight, olde bakery - as if Mr. Peabody & Sherman set their way back machine to 1945!…read more The butter tarts are superb and I regret not buying a few meat pies sample.

Amazing tarts and pies specially the peach pies! The ladies behind the counter are so helpful and…read morethe prices are great

The only Mrs fields not in a mall. So much more in the store. Pretzels, sandwiches and great Rice…read moreKrispie squares just to name a few. Even have dog treats (free) for your pooch. Friendly friendly staff. Even have a day old section for those looking for bargains. Want a surprise? Ask them where Mrs fields Canada head office is.

I'm accustomed to seeing Mrs Fields as a mall kiosk but was pleasantly surprised to see it occupies…read morea storefront on Port Perry's Main Street. It shares the space with Pretzelmaker. Aside from the usual cookies for which they are well known, this location offers butter tarts, cheesecake slices, cake pops, squares, and at the time of my visit, a savoury spinach and feta pastry. Cold brew (on special for $2 at time of visit) was very smooth and refreshing on a warm autumn weekend.

Day old cake for full price. First time ever been coming here for years so sad no more cakeread more

Interesting golf course. There was a farm beside it and we had Shepherd's pie which was good…read more Also bought butter tart and was yummy