Great spot! If you can go during the week it's less busy! Weekends are packed! Lots of variety you…read morecan stop by after Easter market. Great ambiance.

Nice spot. Tough to park. Quite the selection inside. Massive meat counter that looked pretty nice…read more You can also find a lot of condiments, pierogies, baked goods, and more.

Absolutely amazing. My first time here and I'm mad at myself for not coming here sooner. The food…read morewas out of this world. Service was great and the atmosphere was surreal. Can't wait to go back.

Amazing spot for a quick lunch. The food is fresh and you get a good amount for the price. They…read moreliterally cook the meat on a grill in front of you. The employees are super friendly as well. Just know the spot is small so there may be a wait if you want to dine in.

4.1 Fantastic midwestern sausages and the store is well…read morepacked with other local goodies. Great Job

I was like a kid in a candy store. Great selection of products and a very helpful staff. I'm so…read moreglad I chose Dearborn Sausage Co. for my Easter ham. (And extras)

I was in the city getting tickets at the Fisher, and thought I'd mosey over to Supino's for a pizza…read moreto go. Once in the lot at Eastern Market, I spied Embassy Foods. I'm cooking short ribs for a dinner party this weekend and had planned to buy the meat at Costco, but wandered into this store through the plastic cooling barriers (like big vertical blinds) and was met by a butcher - it definitely did not look like a retail establishment. I asked if they had short ribs, and the tall butcher said "definitely" - He took me in the back where he wielded the biggest filet knife I ever saw and trimmed the ribs (about 20" long) before he took them to the band saw. Finally they looked like short ribs! I paid what I had planned to based on my scouting trip to Costco, but definitely got enough for the upcoming meal plus a few more. Great experience! real old school, the butcher learned everything he knows from the owner. I think the son Barry was in the office. Oh yeah and the pizza was great too, quite a few people eating / getting pizza at 2 :30 on a Wednesday!

Stopped in on Saturday to pick up a chuck roast. After spending three hours walking around in the…read more90 degree heat, it was a welcome respite to escape to a walk-in refrigerator with an excellent selection of meats and other fine foods. The owner was beyond friendly and told us about the extensive family history of the place. The prices were great and the service was exceptional.

They have a customer for life! One of the Mothers at my church has been talking about this place…read morefor a couple of years. I finally went! They sell cleaned chitlings. Now, anyone that knows about them, know they take hours to clean. I usually do about 10-15 pounds and it leaves my feet and back hurting. I didn't trust anyone to clean them but me! Until now! I bough 10 pounds got $26.99. Pre-cleaned at the grocery store is about 12.99 plus tax. So, to buy them as clean as I would've cleaned them is a DEAL! The customer service was EXCELLENT! The gentleman was patient and answered every question I had. I definitely see why the Mother has been raving about them! I will be back!

I ordered the 8oz.heat and eat chitterlings from Gourmet Food Center in Detroit. They arrived in a…read morewell secured package which was a bit difficult to open. They are so good and tasty and tender.Wish I had ordered the 16oz.heat and eat chitterings. Will definitely order again next week. I recommend to everyone who loves chitterling.They are really clean and delicious. Von from GA.

Best smoked turkey I've ever had, so juicy and flavorful. Also very into his homemade mustard and…read morebbq sauce! Catch him at Dog and Pony Show every Thursday.

BBQ food tent/portable grill/smoker operation who is currently big in the recently born Oak Park…read morearea breweries scene. Really good food. And they tailor to each alcohol venue. Most notable when one brewery had their big bourbon barrel aged beer release they used staves from an aging barrel to final smoke. The prices are good, and the staff is great. Even circulating when times are slow to pass out take home containers. But most important is that they have great BBQ and sides.

My father took me Gonella's when I was a kid, and he was working in Detroit as a television…read moredirector. This was the sandwich shop that made me love subs. I can't believe the place is still here after all of these years. There are 2 types of subs here: Italian, and "Other Subs", so you know that this shop sprang from the vibrant Italian community that once populated Detroit. The Italian Subs at Gonella's are ordered according to how many layers it builds up (which I think is a unique concept). These layered Gonella Italian Subs are layered with a variety of Italian meats (Hard Salami, Salami Cotto, Mortadella, Smoked Ham and Capicola), provolone cheese, lettuce, tomatoes, onions & Gonella's homemade dressing. Soft or hard roll. Extras: Peppers (+.50) Cheese (+.50) - (Turkey is reserved for the "Other Subs). 6 Layers Meat, 1 Layer Cheese --- $8 8 Layers Meat, 2 Layer Cheese --- $9 12 Layers Meat, 2 Layer Cheese --- $12 14 Layers Meat, 3 Layer Cheese --- $13 18 Layers Meat, 3 Layer Cheese --- $14 The subs are heavy and delicious. The Service is ultra friendly. And the atmosphere feels like and Italian Deli-Market. I recommend it.

This is the original sub sandwich for my team…read more It's been here for ages. My team goes more often than me, but it's the place to go when you are hungry. Soft sub buns, tons of stacks of meat, lettuce and tomato or not. No one goes hungry after a sub here. Some deli spots tend to skimp on the protein, but not this place. My team members favorite is the Italian, 6 stacks. I usually will go for a turkey or chicken stack. They offer up to 18 stacks, haven't tried that yet.

If I'm being completely honest, during my recent week long stay in Troy, MI for work, I stopped by…read morethe New Saigon Market 4 of the 7 days. And the primary reason was their ah-mazing banh mi sandwiches. IMHO, the best in the entire city!!! The majority of the square footage at New Saigon Market is dedicated to the grocery portion of the business. There are aisles of Asian goods such as sauces, instant noodles, a refrigerated section of produce, and a freezer case of all types of dumplings, meats, etc. There was also a fun display of figurines near the window, including a Pikachu, which I purchased for my niece. Using both the Yelp app and recommendations from locals, they told me this place serves up legit and surprisingly, bargain priced Viet sammiches. When you walk in, the kitchen portion is near the registers. After perusing the menu, I ordered a number one combo and a chicken, since the roasted pork was sold out (boo!). And I was SHOCKED that in 2024, you can still find a banh mi for $5. In the DC area, you can't find one priced for less than $8.00!!! Tip: you can order your banh mi's either toasted or untoasted. Get the toasted. After approximately 5 minutes a friendly worker came out and presented the number one banh mi, in a foil wrapper. My chicken was not toasted so it was in a plastic bag. I couldn't wait, so I unwrapped the number one combo and literally DEVOURED it in the parking lot. The bread (which they make on premises) was toasty outside, yet had a flaky and soft interior. And while these aren't the biggest sandwiches, there was plenty of meat filling and pickled veggies, with just the right amount of pate smeared. Again, did I mention (as of this review) that it was only $5? They have a special menu on the weekends, so I also stopped by get some Bánh Bò Nướng (Vietnamese honeycomb green cake), Goi Cuong (summer rolls) and the Xôi Mặn (sticky rice with Viet ham and sausage). Everything was delicious and I walked out for about $20; which again, this would have been at least $10-$15 more in the DC area. If I lived here, I'd be at New Saigon Market several times a week. It's a true hidden local gem. Five well deserved stars!

When the ludicrous idea of a 5 dollar shake was introduced in Pulp fiction, nobody would have…read moredreamed that $5 sandwiches would be just as rare. The bahn mi sandwiches at Saigon are the best 5 bucks you can spend on lunch. It's worth the gas money to drive all the way to Mad Heights. Bonus: you can also stock up on fish oil, rice paper and vermicelli.