Solid layout for the golf course, but seriously lacking in many basic areas and 100% doesn't warrant a price tag of $200pp or more. I played here some years ago and it was a gem. Seems ownership/management has let things slide for the past few years, because this was not what I would call one of the top rated public courses in the area.
A few comments:
1) Golf carts (Club Car) were like a thing of the 1980's. Gas powered, old, rickety, noisy as heck and almost no power. I thought it was just my cart, but nope, it was the standard for all the carts. I haven't seen golf carts in this rough condition on some of the worst golf tracks in America ever! Then, beverage holder on both sides of cart were cracked, all our carts arrived dirty as heck and felt like I was in a 3rd world country in the cart.
2) No sand on carts. So while they ask you to replace divots, there are many occasions where divots get obliterated and you have no sand to repair the damage. The course had giant divots all over the place because of this. Then, no towels in carts, no club cleaner, no GPS, nada.
3) Cart paths - the cart paths are in serious need of either completely new asphalt or at least immediate repair. Just about everywhere we drove, there were pot hole, ruts and damage all over the place.
4) Starter and other staff - the restaurant staff and the pro shop staff were very kind. However, we went to the starter booth, and the guy barely spoke with us, growled at one of my buddies for asking a simple question and then started working on his own game with practicing chipping in the short areas (can't make this stuff up!). He then starts waving around a clipboard which had his tip money prominently displayed just to encourage us to leave a tip for him. Starter was rude and a really bad look for the course.
5) No tees, ball markers or water at the first hole or anywhere else. I know this is a public course, but at $200 pp, would be a nice touch.
6) Greens - bumpy, slow and inconsistent. Again, either laziness or someone not knowing how to maintain the greens.
7) Dining room - great food and service for lunch, but had a woman affiliated with the club who was doing a presentation on a clothing line very close to our table and killed any sort of ambience for us and was droning on and on about what the latest golf fashions were. Very inappropriate place to conduct this sort of thing.
Sad for me, because I always had such great memories of Ballyowen.
6) As we're pulling up for our tee time, we see a massive group going out for a shotgun tournament. I'm thinking the MUST be starting after we start, but turns out, they put us out at almost the exact same time as the shotgun. I asked the pro shop if we could get out earlier and the answer was no. Had I known, I would have booked a different time. We had 3-4 group waiting on many of the par 3's which is just unacceptable. read more