I know this place already has a huge ego from all of their excellent reviews but I have to give…read morecredit where credit is due. The chicken vodka burrata pizza is to die for. Vibe is dark and loud. Unless there's a hidden upstairs or back room, seating is limited which is a problem when the pizza is this good. Meatballs as an appetizer is pretty much the only non-pizza thing to get here and those are solid as well. Service was good and pricing is fair for the quality of the food!

Recommended by a server at a new local restaurant. hhe was well versed in food. His comment was -…read more"I'm not from the area but I stopped in at Beekman Ale House...the best thin crust pizza I've ever had" Next day here we are, walked in, there were three seats available at the bar, grabbed all three so that we can have some breathing room. The place is not big but packed, we must have lucked out. The noise level was through the roof - LOUD is an understatement. Every table had at least one pizza 'stand' The menu is limited - 4 starters, 4 salads, 11 pizzas and 1 Pie of the week - (add ons available, pies 12"), oh and 1 desert. On Tuesdays Detroit style pizza - THE END. We ordered the Bianca - Sausages, Garlic, Broccoli, Baby Kale, Cremini Mushrooms and Mozzarella. It took a while but well worth the wait. The pizza was delicious - thin crispy crust, it was like bitting into a loaded crispy, chewy 'potato chip' Very reasonably priced Will be back One star off for room temperature red wine

Again, food excellent, wings are f'ing fantastic !! Great…read moredate night and to watch sports on tv it's all covered. Nice people great food

Amazing place and very kind staff, John is a stand up guy and is always happy to talk to anyone…read more Great place tucked away, awesome for watching any sport! Kid friendly and very affordable, and by the way wings are to DIE for!!!!!!!!!!!

Popped in for a pint and a snack before running around town. This is always our first stop…read more Service is always spot on, great selection of local beers, had the World Cup on the tvs. Pretzel and the beer cheese is absolutely amazing! ( I would give people a choice instead of putting mustard/beer cheese on plate. Im in the industry and that adds up cost wise lol ). Noticed a few people didn't touch it. Whole grain is an acquired taste.. and with beer cheese that good.. it's enough. We'll be back soon!

We were staying down the street and heard good things about this place. I can see why. They have a…read moretap list of about 10 beers, plus a well stocked fridge you can select from. They offer wine and a small snack menu, too (for food, we opted for to- go Posto pizza and made our own cheese board from the shop next door). They had a band the night we were there- thought it would be loud in the small space but it wasn't. It's popular with locals for good reason.

Your typical sports bar BUT the service is friendly and attentive. We bring our dog and sit outside…read moreand they always pay extra attention to our pup. The food is your typical bar food but they have great options. Whatever you are in the mood for, they probably have. I can't go without mentioning the good and cheap drinks. After ordering a few, we were shocked at our low bill! Definitely a chill spot to stop by to hang out and watch some games!

The draft beer tastes like battery acid. Please clean the beer lines. Food is fine. Service is…read morewhatever but the draft beer is atrocious.

This is a good sports bar to go to watch a sporting event,get food,and grab a few drinks or to…read morepre-game before going to MetLife Stadium. I came here to pre-game and get food before a Giants game. The bar isn't that from the Stadium so it was a convenient location. I had wings and and BLT Quesadilla to eat and was drinking Jameson and ginger ale. The wings were very good and the quesadilla was cooked perfectly and well seasoned. The drinks were also strong. So I must say I enjoyed my experience here

Was looking for a place that we haven't been before and decided on Rockafellas, we walked in the…read morebartender was friendly which is a big plus. We decided and wings and a Bacon cheeseburger with fries, wings were very good, nice and crispy, the burger was very good, and the fries were great. Was a good experience and will be back to try more food.

Food is excellent live there burgers n fries or sweet potteries good too great wraps n salads great…read moresoups like French onion the service Good n deliver ly good too great time in or outside eating

Don't go early in week. They don't know what they are doing…read more Cold French fries-twice! Fajitas where they didn't know the tortillas is not supposed to delivered directly from the fridge!

Great space to watch a game or spend a rainy afternoon. Food is great atmosphere is fun…read more They have a lot of room big TVs and a golf simulator. The owner Brian is a stand up dude that will treat you like family. If your looking for a good sports bar to spend an afternoon you found your spot.

Came here for a brunch and golf simulation session with two buddies. The have very solid pub style…read morefood and a great selection of draft beers. Definitely sports bar vibe. Large establishment with tons of large TVs so would be a great spot to watch big games. The staff were friendly and checked on us often. Only reason for less than 5 stars is because the golf simulator had frequent technical problems and wouldn't record our low swings.

For a taproom, the Barley Creek Taproom has an awesome menu. The "bar bites" are elevated and…read morereally substantial in size, the flatbreads are delicious, and they even offer a gluten free crust option for the flatbreads, burrata, and hummus plate. I was really impressed by how aware of allergies and dietary restrictions that are. Seating is ample, the space is huge, and the service is good. That + good food + excellent beer options (their own beers and some guest beers on tap) make this a great place beyond a quick drink.

We had the shrimp tacos and loved them! The shuffleboard table is a smaller 14 foot one and perfect…read morefor children but too small for adults who play the long boards, 20 - 24 feet. Not a craft beer or whiskey drinker but both were acceptable.

The Industrial Revolution is no more. But you can enjoy a piece of history at Industry Kitchen &…read moreBar in Sparta, NJ with its deep collection of industrial decor and artifacts. This is more than throwing a bunch of junk on the walls (like the original TGI Fridays). Rather, the decor has been carefully curated with items from real factories. Take a moment before or after your meal to stroll the restaurant and explore the private dining rooms. I particularly loved the steel plate bar top made of Bethlehem Steel product, and an old working roulette wheel. The food was outstanding and generously portioned. The fried mozzarella appetizer served atop pomodoro and pesto sauce was gargantuan and delicious. You could easily share this appetizer among two people. The Beet salad was fresh and delicious with its golden beets and walnuts. For the entree, I enjoyed Cherry Pepper Pappardelle, a colorful and delicious entree that hit all the right notes. On the beverage side, an array of industrial-themed cocktails was on offer. I opted for the "American A.F." - an Old-Fashioned riff using FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and angostura bitters. It was a fantastic cocktail! For dessert, we enjoyed the sorbet - a generously portioned duo of lemon and raspberry sorbet. I also indulged in a delicious cup of Cappuccino. Rocco was an excellent server. Attentive without being overbearing, knowledgeable, and fun. The food and drinks were fairly priced. I definitely will return! Suggestion to management - consider adding more vegan/vegetarian options to the menu.

After seeing a social media post featuring the restaurant's unique industrial décor and checking…read morethe menu online beforehand, my dining companion and I made the drive up from Morristown for a 7pm Saturday dinner. We expected a moderately upscale atmosphere - with $15 cocktails and entrees ranging from $32 for pasta up to $48 for a strip steak - and we dressed accordingly. Upon our arrival at Industry, it quickly became clear that the dining room leans much more casual than we anticipated. Before even walking in to the restaurant, I passed a gentleman sitting on the curb in front of the entrance to the restaurant in a tank top, shorts, and Crocs sandals on an animated phone call. Inside, most guests were similarly dressed in t-shirts and shorts. To top it off, a diner at a neighboring table surreptitiously used a vape pen throughout her meal. I don't mean to sound overly critical of what might pass for moderately upscale dining in Sussex County, but there is definitely a noticeable disconnect between the high culinary ambitions and prices on the menu and the actual day-to-day environment in the dining room. That disconnect is a shame because we really liked the decor in the open, airy space as well as what the kitchen is trying to do here. It's obvious that they genuinely know what they're doing in the back of the house.. but the front of the house isn't as disciplined. We started with the unique Watermelon and Feta salad ($18) -- an innovative appetizer where the watermelon is vacuum-sealed to force-feed it a mildly spicy chimichurri marinade, and it was flat-out excellent. For the main course, I really enjoyed the Cherry Pepper Pappardelle ($34), cooked to a perfect al dente and loaded with sweet Italian sausage and broccolini although for my preferences, the garlic and white wine vinegar sauce could have used a little more kick. My dining companion wanted something lighter and opted for the Tuna Tartare Tacos ($23) -- four crispy wonton shells stuffed with a surprisingly generous portion of sushi-grade tuna, seaweed salad, guacamole, and harissa mayo -- and she loved them. As for the beverage program, it was... well, no pun intended, a bit mixed. My dining companion really enjoyed her Loose Screw ($15), a crisp and refreshing concoction of limoncello, mint, prosecco, and club soda. On the other hand, I was unimpressed with the American A.F. ($15), a blend of FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and Angostura bitters, which ended up tasting fairly uninspired when compared to a regular Old Fashioned. Our server, Christina, was fantastic -- friendly, hyper-aware of my dietary restriction, and spot-on with her recommendations. The kitchen's speed, however, was another story. Despite the dining room being less than half full, our starter took nearly 30 minutes to make an appearance, and another 20-25 minutes elapsed after we finished before our entrees joined the party. At the end of the day, I really respect the vision and execution coming out of the kitchen, and Christina's service was top-notch. That said, I'd give it a 3.5 star rating -- rounded down to 3 stars given the glacier-like pacing and the surreal gap between high-end menu prices and a lax (vape-friendly, even) vibe, as the execution on the floor just doesn't match what the kitchen is working so hard to achieve. If I'm in the area.. I'd give it another shot with a more grounded expectation. Pro Tip: If you're looking for a location to host an event, Industry has two private dining rooms on the main floor and a larger space downstairs available for larger groups.

Solid food, good service, fair prices! Comfortable…read morerestaurant with nice specials. The German pizza when available is top notch. The prime rib and chicken parmesan are particular favorites.

Very v noisy. Not what one would call great dining Also…read more average to sad in the food department Service nice and fast.