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    Bam Bam's Bbq

    4.0 (614 reviews)
    Closed 11:00 am - 9:00 pm

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    BAM BAM'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Carmela A.

    Genuinely a very tasty and soft brisket! Love the variation of bbq sauce you can add to your plate (tangy v thick v sweet) and the portion sizes. You will leave absolutely stuffed if you order the brisket with tachos(?) -- the potato option that was NOT the nachos. I found it strange they add goldfish crackers to mac n cheese but overall it was a filling lunch at affordable prices in the SLC area

    Actually such a bad experience. They were not kind when I came in didn't ask how I was or anything just "what can I get you" didn't even give me a sec to look at menu. On top of that I asked for a sample and he said I could only sample the pull pork or brisket not both which makes no senses so I ended up buying both and the brisket was old. Not worth $70 at all. Don't go.

    Daniel A.

    Pretty good BBQ. Not the best I've had but still enjoyed the smoked meat. The ribs were the favorite overall, smoky flavor throughout and more tender than the other meats. The brisket and the turkey were a bit dry even though we got the fatty brisket. The coleslaw had a bit of spice in it and I wish I had the recipe. The potato salad had potential; I liked the dill flavoring but the vinegar was a bit overboard so overall not a win.

    the entrance to bam bam's bbq
    Steven O.

    It was all right... maybe I was expecting more? From a seasoned competition Barbecue competitor! The meat was real good I had a pound of Brisket and a half pound of Turkey. The sauces were pretty good and complimented the meat! They were unique and not super sweet! The sides were not very good. The Mac was dry and lacked flavor. The slaw was a mess I added vinegar sauce to mine to make it palatable. The spot it cool and is reminiscent of a Bbq joint. The staff seems hospitable and helpful.

    Brisket and tater salad.
    Adam C.

    The brisket was tender, juicy, and packed with smoky flavor that melted in my mouth with every bite. The chef clearly knows their way around a smoker! It was perfectly seasoned, not overly salty or dry like some places tend to serve. Each slice was a testament to culinary expertise and passion for barbecue. Love the "crust" on it. Hit the spot!

    01.04.23
    Harlee S.

    3.5 Stars. I don't have barbecue a lot, but when I do I'm pretty picky about it. I'm not a fan of communal seating, but it worked. Also wasn't too keen on the way they served the food. You don't get your own plate, but instead get a tray with a sheet underneath with everybody's food on it. The pulled pork was my favorite from the whole meal. The mac and cheese was interesting. The cheese was more like a gravy and had crushed goldfish on top which gave it a better flavor. The barbecue sauces weren't the best I've had, but made the meats taste better.

    Pulled pork BBQ, ribs, brisket, smoked sausage, and the slaw.

    As you walk in, you are greeted with the pleasant aroma of smoked BBQ. It's a strong start. I split some BBQ pork, brisket, ribs and a smoked sausage with two others in addition to getting some potato salad, mac & cheese, and cole slaw sides. The BBQ pork was just sadness on a tray. While it was cooked to the point where the connective tissue broke down to yield an easy to pull apart meat, it was a tad dry, and BLAND! It could benefit from a LOT more dry rub! What a shame, because both the brisket and ribs were tender, juicy, and rich in flavor! The ribs in particular were fantastic. They had a perfect level of char on them, and were fall off the bone! The sausage was also very good. Despite it falling apart easily, it was spicy, and very flavorful! The cole slaw was quite good, but nothing that stood out from the pack. The same goes for the potato salad, even though it was slightly acidic. The mac & cheese did stand out in that it was cooked perfectly: al dente! A lot of BBQ places tend to serve mushy and overcooked mac & cheese, but not Bam Bams! However, the mac & cheese could benefit from more pepper, spices, and a sharper cheese present in the cheese mix, as it was quite bland. I'd say the food is 4 stars overall in quality (better than the majority of BBQ places I have eaten at.), but Bam Bams gets 3 stars. Why? One reason: COST! It cost each of us $40! FORTY DOLLARS! That's 4-5 days of my groceries in 2024! That's more than what fine dining can cost! While it was enough food to fill each of us up, for that price point, I expect ALL of the food to represent perfection in the art of BBQ for me to give a 5 star rating! Bam Bams is not there yet. Despite a 3 star rating, I can recommend it as a one and done provided you just order meat.

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    12 years ago

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    11 years ago

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    5 years ago

    The meat was super good, but wasn't impressed with any sides! I'd eat here again if I was with a group that wanted to, but didn't love it.

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    8 years ago

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    5 years ago

    Best BBQ I have had in Provo! Sauce is the perfect blend of sweet and spicy, and it is reasonably priced.

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    11 years ago

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    5 years ago

    The ribs are great. No baked beans with different excuses every time we go in there. Highly recommend this place. Best BBQ in town.

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    6 years ago

    Love bam bams. The swachos are one of the most tasty eats around. Lots of other good BBQ as well! Five stars.

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    Page 5 of 16

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    Greenhouse Salad - Avocado Crunch

    Greenhouse Salad

    3.7(10 reviews)
    1.7 mi

    My coworker suggested we try this place. It was a little hard to find and the parking is very…read morelimited. I noticed the prices on the website don't match what is on their menu. Also noticed other reviews that mentioned similar price discrepancies. Turns out the base price without meat shows in the site, but the price in house is with meat. The descriptions on both include meat, but when you order online you have to add meat for an extra $5+. Seems confusing and at worst deceptive. Either way, got the avocado crunch salad. It was good, but I'm never going to spend $15 on a salad with a little chicken in it. I know they need to build their small business and pay their expenses, and I hope they can succeed, but I personally can't afford it and I expect their location and price is going to be a deal breaker for others in the end.

    I was excited to try a new salad place and was quickly disappointed. The location looked as if it…read morewas closed, there were chairs stacked up on the sides? The A/C was not on, not prepared for a warm March day. (Thermostat read 80) The reason for my 1 star review is the lack of transparency within their prices, ALL menu items were $1-$2 more than listed on the board. The soda machine was out of order, at no point did the employee offer up a bottled drink to substitute the fountain soda. They were also out of croutons. All in all it seemed like this place was not prepared to have customers and provide them with an excellent experience. This place is extremely overpriced.

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    Order counter

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    Cubby's - Rosemary fries

    Cubby's

    4.0(753 reviews)
    1.3 mi
    $$

    Cubby's was a lunch stop that immediately earned a return visit before I'd even finished eating…read more I enjoyed the mango salad: Spring mix, marinated chicken, feta, avocado, toasted pistachios, mango salsa fresca, cilantro, and jalapeño ranch--Every bite hitting a different note, nothing fighting for attention, everything tasting genuinely fresh. The jalapeño ranch brings just enough heat to keep things interesting without overpowering the brightness of the mango or the creaminess of the avocado. It's a well-composed dish, and easily the best thing I have eaten so far during an entire week in Utah. The sweet potato fries matched it: crispy outside, soft inside, the kind of side you keep reaching for without meaning to. Service was fast, atmosphere rustic and clean. No ceremony, no friction. I am already rearranging my remaining days in Provo to fit in one more visit before leaving the state.

    I rarely leave negative reviews, but this experience was beyond disappointing…read more My husband picked up dinner for us tonight, and it was one of the biggest wastes of money I've ever spent on takeout. We ordered a large sweet potato fry to share, and the container was only filled about halfway. I also ordered the beet salad with extra red beets, extra gold beets, and extra goat cheese. We were charged an additional $1.50 for each add-on, yet my salad arrived with zero goat cheese, only four tiny slices of red beets, and five tiny slices of gold beets. Cubby's has always been notoriously stingy with the beets, which is exactly why I paid extra for additional toppings. Instead, I ended up with even less than the standard portion. In the end, I paid $18 for what was essentially a bowl of spring mix with two slices of avocado, three orange segments, no goat cheese, and nine paper-thin slices of beets. That's unacceptable. To make matters worse, we tried calling to speak with a manager, but the phones were turned off at 8:15 p.m., even though the restaurant advertises that it's open until 9:00 p.m. This was the last straw with Cubby's. The night shift clearly needs better training and quality control. Charging customers for extras and then not including them is not okay. If you want to waste your money on food that is carelessly prepared and doesn't match what you paid for, this is a great place to go.

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    Cubby's - The store

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    Inside seating.

    Bam Bam's Bbq - bbq - Updated August 2026

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