Vessel Kitchen is the best! I love this place because it is filling and a big portion, but you…read moredon't feel sick after. They have a variety of healthy options and I've yet to find something I don't like. Today I got "The Med" which was a falafel and broccoli cous cous medley. It came with pita chips and hummus as well. Everyone at my office is obsessed with the pita chips and hummus dip, probably the best ever. The workers are always nice and it's a cute place! Great, healthy choice!

We recently picked up Vessel Kitchen in American Fork to-go for a work lunch. Overall, it was an…read moreokay experience that delivered on the "healthier fast-casual" concept, but it didn't quite blow us away given the price point. The bowls are definitely built well. The components are fresh, and the sauces--like the Peruvian Green Sauce--add really nice flavor. For a to-go order, the packaging and speed are reliable, which is a major plus when you're on a tight lunch schedule. However, the main issue is the overall value. While the food is fine, it feels a bit expensive for the portion sizes. It's a solid, dependable choice if you need a healthy lunch in a pinch, but it doesn't quite earn that five-star recommendation from me.

A little slice of heaven is Molly's tagline, and I'd have to agree wholeheartedly. It's one of the…read moremost charming, under-the-radar places in Provo--but don't be mistaken, this small restaurant is rarely ever empty. What makes it so unique is that it's only open during lunch hours during the week, so check the hours before you pop by. All of their food is top notch. From the daily specials like the pot pie, enchiladas, or pomegranate chicken (to name a few) to the sides (the cheesy Dutch oven potatoes are to die for), everything is ridiculously good. It's the perfect comfort food for any type of day and feels like you're having grandma's cooking. Plus, all the workers are so friendly, so you really feel like family the moment you step through the doors. If you're in the area (at the right time), this one's a must try.

I purposefully came on Thursday to try the chicken pot pie, and it was so yummy!!! Portion size was…read morepretty big. Inside was so creamy and savory.....it was truly everything I needed and more from a chicken pot pie. This place is so cute and so crowded. It's a hidden gem in Provo, so come try it out if you haven't yet! Great place to bring your family and friends for lunch! (Make sure you know their hours before coming!)

The meat patty is super thin, but just right for what I was craving. I got the hamburger chacarero…read morewhich has green beans. Didn't taste the green beans in the burger and enjoyed the flavor profile. Their cafe is super cute and such a fun vibe. I went for dinner but wish I came early so I can try their coffee. Looked and smelled so good. Definitely need to go back and see if I arrive early enough to get some bread too. It is small and cozy restaurant.

Very average food. I wanted to order a pizza and the waitress said "I have to be honest with you,…read morethe baker no longer makes the pizza dough". The menu highlights "hot dogs" and very average burgers with very plain fries. No way this place gets 4 plus stars without their family members doing the reviews. Save your cash and go somewhere else.

Love this place! If only it weren't so expensive so I could go more often, haha. We went for our…read moreanniversary tonight, and had a lovely experience. We loved the sausage soup and beet salad! So unique and flavorful. For the main entree, the gnocchi and winter pasta were also a hit. Hard to top the soup and salad though! To top it all off, the pumpkin pie panna cotta was amazing. They included it free of charge, as an anniversary gift. What a nice surprise! Great service, great food, great time.

It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

This is one of the best spots for breakfast in Utah Valley, you have to arrive early if you don't…read morewant to wait more than 30 minutes for a table on weekends. I recommend joining the waitlist in advance. It's tough to choose from such a wide range of delicious options, but my go-to pick is always the Mixed Berry Dutch Baby, Baby! The berry syrup and cream cheese topping set it apart from other breakfast places. We also had the Classic Breakfast Special, with crispy bacon cut thick to perfection. The interior is one of the most distinctive things about the place. Nearly all the Art Deco furnishings, the booths, mahogany paneling, black glass counter, and light fixtures, were salvaged from Lamb's Grill, a Salt Lake City restaurant that had operated since 1919 before closing in 2017. Eating here feels a bit like dining inside a piece of Utah history. The service is usually excellent, and you can tell they take the motto behind their name seriously: "True service is true religion." This visit, our waitress did seem in a rush to turn the table, but the quality of the food made it easy to overlook. Worth noting: they run a Second Chances charity that supports people in recovery from addiction, those reintegrating into society after incarceration, and folks rebuilding after financial hardship or other life challenges. It's a meaningful mission, and it's part of what makes this place feel different from your average breakfast spot.

We made a reservation for a large group, called to ask if we could arrive early. They said no. Then…read moreright before we got there the manager gave one of our tables to another group. This caused us to have to wait for almost 30 more minutes past our reservation time before we could be seated. Frankly the service by the manager was terrible, she needs to learn how to seat and time large groups. That being said Our waiter was awesome, super nice guy, he was cool, fast, nice. But every time we come here the wait (for those who have reservations) is always super long and usually it takes a while for food to arrive. Food is delicious, love the food. Hot chocolate is awesome too. Always happy with the food!!

Driving through Orem this morning looking for a breakfast place. Saw the nation chain corporate…read moreplace across the street and said no. I want to support the local mom and pop. I stopped In around 8:00 am and instantly saw the old men filling up the place and knew this was the place to be. Great old time cafe feel. Hand written bills. Come support the this place they we great for was great & large portions.

Food was cooked just perfect: scrambled eggs, bacon done just right (not too limp, not overcooked),…read morehash browns were perfect, toast was perfect. Callies puts Black Bear Diner and Dennys to shame. Interior is not much to talk about. It's a bar and cafe. Service was great. Reminds me of how The Hub in Heber used to be.

I genuinely don't know how this place has such good reviews. This was our first and only visit…read morehere. My husband ordered take out from in the store. 1. The ribs were smothered in their raspberry bbq sauce which is just not good. Shame because the ribs were tender and cooked well. 2. The brisket. Who taught this person carving tonight how to cut brisket??!?! As someone who lived in central Texas for almost 6 years, the way this meat was cut was offensive. We got a a pound of brisket and they were cut into GIANT chunks almost an inch thick. Brisket is supposed to be SLICED and it's not supposed to be covered in sauce either. Thankfully the classic sauce is actually good but it ruins the bark!! The bark lost its peppery bite being covered in sauce. The point of brisket is it doesn't need sauce if it's done right. The chunks were so thick it made it chewy. Maybe if sliced thinner it would've been better. 3. The potato salad tasted like it was made with dole whip cream it was terribly sweet. The Mac and cheese had no flavor to it at all, and the beans were alright. 4. The sausage was flavorful and juicy. We finished that. I feel so bad for the people of Utah that think this is good bbq. It is not. I don't expect Texas bbq outside of Texas but this was just sad and not worth the $80 we spent. And what's worse is we are still hungry because the ribs were inedible and the brisket was so chewy. And, please please please go over meat carving with whoever was cutting the brisket this evening (4/7).

The smoking apple has really good food I had slaw dog, really good!!!!…read moreThe smoking apple would be a place I would go to again

This place is doing something right. The whole menu sounds delicious and it's going to keep me…read morecoming back for more and more so I can try everything! The food is fresh, unique, and so yummy. I tried the Lola pizza this time, and haven't had anything like it before! It maybe was a little strong on the raspberries, but still very yummy. The complimentary focaccia is delicious as well. Bonus: come for your birthday and you get a free dessert! I enjoyed the rice pudding. Definitely recommend giving this place a try. I'll be back soon!

Overall I thought the dining experience at Edna's was pretty decent. Was it a place I'd go out of…read moremy way to go to, no...but was the meal pretty solid overall? Yes. First - modern decor, bright, great lunch spot formal or informal (work or pleasure). Service was good, friendly host and server was consistent. Food is where I am going to have to knock down a star. Ordered my pork chop medium, and it was definitely overcooked slightly dry. A shame as the chop was thick, and nice. The sauce was good. The carrots were also lackluster as they tasted almost raw. Other than the execution part the flavors were there - so in fairness I'd give a 4. Could have been an off day?

We have been to Cravings multiple times and the sandwiches are delicious. They have gluten free…read moreoptions. The service was great!

I came in on a Thursday during Strawberry Days and ordered an Orange Creamsicle float and a…read morechocolate chip cookie. It was really busy, which I expected--but despite ordering well before at least 16 other groups, I didn't receive my float until 50 minutes later. Everyone else in my group got their food, and I even followed up with a staff member partway through. She apologized and said she'd get right on it, but it still took a long time after that. The float itself was fine, but the cookie was pretty tough and not enjoyable. The staff was friendly, but there was clearly a lack of order prioritization or communication in the kitchen. The restaurant also feels a bit rundown--tables were sticky even after being wiped down, and parts of the space looked like unfinished or forgotten decor ideas shoved to the side. Unfortunately, based on this visit, I wouldn't choose to come back.

Fun fast casual Brazilian food! The steak kids meal was tender, well seasoned, and delicious. The…read morepork was a good portion too. Disappointing to receive dine in meals in a plastic container, and the drink machine had a few options that were broken. The cheese bread was pretty dense and not what you'd expect in cheese bread. Worth a try but I wasn't blown away.

We love Pitada! Kind service, delicious food, reasonable prices. We have been several times and…read morewill definitely keep coming back!