Cubby's was a lunch stop that immediately earned a return visit before I'd even finished eating…read more I enjoyed the mango salad: Spring mix, marinated chicken, feta, avocado, toasted pistachios, mango salsa fresca, cilantro, and jalapeño ranch--Every bite hitting a different note, nothing fighting for attention, everything tasting genuinely fresh. The jalapeño ranch brings just enough heat to keep things interesting without overpowering the brightness of the mango or the creaminess of the avocado. It's a well-composed dish, and easily the best thing I have eaten so far during an entire week in Utah. The sweet potato fries matched it: crispy outside, soft inside, the kind of side you keep reaching for without meaning to. Service was fast, atmosphere rustic and clean. No ceremony, no friction. I am already rearranging my remaining days in Provo to fit in one more visit before leaving the state.

I rarely leave negative reviews, but this experience was beyond disappointing…read more My husband picked up dinner for us tonight, and it was one of the biggest wastes of money I've ever spent on takeout. We ordered a large sweet potato fry to share, and the container was only filled about halfway. I also ordered the beet salad with extra red beets, extra gold beets, and extra goat cheese. We were charged an additional $1.50 for each add-on, yet my salad arrived with zero goat cheese, only four tiny slices of red beets, and five tiny slices of gold beets. Cubby's has always been notoriously stingy with the beets, which is exactly why I paid extra for additional toppings. Instead, I ended up with even less than the standard portion. In the end, I paid $18 for what was essentially a bowl of spring mix with two slices of avocado, three orange segments, no goat cheese, and nine paper-thin slices of beets. That's unacceptable. To make matters worse, we tried calling to speak with a manager, but the phones were turned off at 8:15 p.m., even though the restaurant advertises that it's open until 9:00 p.m. This was the last straw with Cubby's. The night shift clearly needs better training and quality control. Charging customers for extras and then not including them is not okay. If you want to waste your money on food that is carelessly prepared and doesn't match what you paid for, this is a great place to go.

So yummy! I had a friend recommend this place for a dinner with friends and I love trying new…read moreplaces so I was in! I got the southwest bowl and added jalapeños. It was soo good! So much flavor and very filling. Staff was very friendly and helpful. We stayed and chatted for a long time and staff checked in on and didn't mind us staying. The decor is nothing fancy, but remember you are going for the food. I'm already planning on when I can come back!

Promising concept, just didn't deliver. The ratio of rice to toppings wasn't equal. Didn't like the…read morecanned pineapple bits they use either and heavy on the mayo sauce and not enough protein. They also advertise wraps and and salads but only had bowls on the menu

Ava - was amazing! So much fun, great attitude, and had wonderful recommendations!!! Ask for her!read more

I was here for business and had an early start so I couldn't wait for the restaraunts locally to…read moreopen. I came in and was seated immediatley. The server was attentive to my needs, took enough time to have conversation, but also left me to enjoy my meal. Being a restaraunt in a hotel the decor was pretty plain. Open with tables closer together than most would prefer. I really wanted the buffet to get started. Most companies are not as generous as mine giving me a $25 allowance for breakfast, but even at that a $22 buffet does not leave room to leave the server a reasonable tip. They should take this into consideration when pricing. There are many other breakfast buffets that are priced much more favorably and usually have a bigger selection. I opted for the western omlette. It was served with potatos which were fine. The omlette taste fine but was really scrambled eggs with ham and veggies mixed in, cooked, then folded in half and topped with cheese. An omlette with the veggies and cheese stuffed inside a thin egg base is always so much better. Hotel food is usually about convenience, so I got what I expected, decent service, acceptable food and a price point higher than average.

Took my girlfriend here for the first time and we had an awesome experience. The food was amazing,…read morethe staff made us feel like family, and we got to watch some awesome World Cup football! Would highly recommend this to anyone who loves Cajun style seafood boil and just seafood in general. Great place, one of the staples of my foodie adventure in the SLC area.

Our 3rd time here. The kids wanted to try king crab so I ordered the $85 seafood boil. The mussles…read morewere great. The shrimp was good. The crayfish was....okay. The sausage tasted like plain old hotdogs. The king crab? Awful. 2 tiny legs and some knuckle meat. It was mushy, stringy, tasted off and was quite obviously overcooked. I vasilated between giving a 3 or a 2 for this review, but considering the price point and the horrific crab, a 2 if fair.

Had a lovely time at Milagros with my husband. We had both not been there before and were excited…read moreto give it a try. The location is decked out in an amazing array of plants and art! Our service was great, we were seated immediately and our server was kind. She had her hands full being the only one on shift at the end of the night but did it gracefully. We loved the chips and salsa and liked our meals. Mine was huge! I was barely able to make a dent and had to take it home. The fry was good on the pepper and it was stuffed with cheese and meat. I got the onion ball which wasn't much to call home about, neither was the spicy rice. I wish I tried the beans instead. My husband was pleased with his dish and was able to finish it. We also shared the strawberry and regular horchata and they were delicious! We will definitely be back to try more dishes!

Things have changed in the 14 years since the last review. Being able to be a thriving business for…read morethat many years means a lot. My last review could all be wrapped up when I asked for a Mexican hot sauce and they brought Tabasco. Everything was wrong. While the food is still geared to the local palate. It's lots of overly sweet food. Still, I found things that were pretty good. In the end, I can see why it's popular. It' doesn't really bring me to Mexico City or similar. I would not exclude coming back. They no longer have beer. That's important when dining out for me, but doesn't seem to hurt things here.

Their tacos are the best. Also very well priced with great service. Love coming here. Also feels…read morelike you are eating fresh!

Really good bowls and sushi burritos! We tried this one night for fun and were not disappointed!read more

Really great food and service. A bit pricey, but worth it! Great to have Greek food close by!read more

10/10 -- Vegas, watch out. Meraki Orem absolutely nailed it…read more Coming from the food and beverage industry for 30+ years, I know how incredibly difficult it is to build a great concept and even harder to grow it while maintaining the food, service, hospitality, cleanliness, and culture that made it special in the first place. Our family were HUGE fans of Meraki in Las Vegas. And when I say huge fans, I mean we were there minimally once a week, gathered around the table enjoying Meraki together. After relocating to Salt Lake City, we heard Meraki had opened in Orem and couldn't wait to make the trip down. We finally did today after visiting Dreamwalk in the mall, and WOW. Vegas, watch out. Orem is bringing it. 10/10 across the board. The tzatziki, hummus, steak, rice--everything was fantastic. The restaurant itself was spotless. The fixtures and build-out look incredible. The staff, service, and management were top-notch from beginning to end. But what impressed me most was the hospitality. We happened to arrive just before a major rush. Within minutes, we watched probably 20 people come through the doors and the restaurant go from a quiet Sunday to packed. I watched the manager immediately recognize the surge and seamlessly move throughout the restaurant, supporting the staff and taking care of guests as if everyone were sitting in the dining room of their own home. No panic. No drop in service. Just genuine hospitality. That is Meraki. To the owners, management, and entire Orem team: Well done. I tip my hat to you. Taking a successful concept and recreating that same culture and experience in another market is incredibly difficult and you absolutely nailed it. We will definitely be back. And one small request: Please bring a Meraki closer to Daybreak! We're here, we'll promote you, and I promise you'll have some very regular customers waiting.

Not sure what the low reviews are about because this place is bomb. Excellent food, friendly staff…read moreand a really upscale feeling joint. Healthy food is hard to come by these days- great when you find a place that is healthy and delicious. Excited to come here again.

I absolutely love this place. My go-to is the Citrus Basil Chicken salad. It is probably one of the…read morebest salads I've had in a while. It's the kind of salad that is SO packed with flavor dressing isn't totally necessary. Great flavors and everything is very fresh. The corn was actually cut from a cob. Also, the portions are MASSIVE. Today I ordered the lemonade (expecting it to be sour per one of the other yelp reviews)- I found it to be absolutely delicious. Sweet with a really unique flavor at the end. The staff is all very friendly. Wish there were a few places to sit at inside but will take a drive through over inside seating. I live in Midway and always make a point to stop here when I am in the area. Give this place a try!!!