I purposefully came on Thursday to try the chicken pot pie, and it was so yummy!!! Portion size was…read morepretty big. Inside was so creamy and savory.....it was truly everything I needed and more from a chicken pot pie. This place is so cute and so crowded. It's a hidden gem in Provo, so come try it out if you haven't yet! Great place to bring your family and friends for lunch! (Make sure you know their hours before coming!)

My absolute favorite lunch spot in Utah county!! I love it so much. I come here often with my mom…read moreand sister. Who am I kidding I also bring my husband and kids ALL THE TIME. There is something for everyone to enjoy. Molly's is consistent!! Let me tell you how difficult that is to obtain for a restaurant. The service, flavor and quality is always spot on. Only open for lunch Wed-Friday with Grandmas home cooking style food. I always come on Friday for the ribs, they are fantastic I get the mashed potatoes with white gravy and pasta salad as my sides. My mother loves the French chicken, and pear salad, my sister the Wednesday special enchiladas and my husband the brisket or turkey. The chocolate cake and lemon cake are Devine as well!!! I can't say enough about this space. The lines speak for themselves.

The meat patty is super thin, but just right for what I was craving. I got the hamburger chacarero…read morewhich has green beans. Didn't taste the green beans in the burger and enjoyed the flavor profile. Their cafe is super cute and such a fun vibe. I went for dinner but wish I came early so I can try their coffee. Looked and smelled so good. Definitely need to go back and see if I arrive early enough to get some bread too. It is small and cozy restaurant.

The meals pictured are not what they offer. I thought this was going to be an Italian cafe but it…read moreis a Chilean cafe. It's also very overpriced. I will say the meat was cooked well.

Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

This is one of the best spots for breakfast in Utah Valley, you have to arrive early if you don't…read morewant to wait more than 30 minutes for a table on weekends. I recommend joining the waitlist in advance. It's tough to choose from such a wide range of delicious options, but my go-to pick is always the Mixed Berry Dutch Baby, Baby! The berry syrup and cream cheese topping set it apart from other breakfast places. We also had the Classic Breakfast Special, with crispy bacon cut thick to perfection. The interior is one of the most distinctive things about the place. Nearly all the Art Deco furnishings, the booths, mahogany paneling, black glass counter, and light fixtures, were salvaged from Lamb's Grill, a Salt Lake City restaurant that had operated since 1919 before closing in 2017. Eating here feels a bit like dining inside a piece of Utah history. The service is usually excellent, and you can tell they take the motto behind their name seriously: "True service is true religion." This visit, our waitress did seem in a rush to turn the table, but the quality of the food made it easy to overlook. Worth noting: they run a Second Chances charity that supports people in recovery from addiction, those reintegrating into society after incarceration, and folks rebuilding after financial hardship or other life challenges. It's a meaningful mission, and it's part of what makes this place feel different from your average breakfast spot.

I have a train service animal that accompanies me almost everywhere. On June 10 I arrived at the…read morerestaurant which was not busy and was told that I would be required to sit on their outside patio because of my service animal. When I reminded them that they are in violation of the Americans With Disabilities Act, the manager, Mirta Solis just shrugged and said that's the policy. Now, if it were a crowded restaurant I could definitely understand them, offering me a seat on the patio. However, it is 50°, I'm dressed in shorts and a T-shirt, and I would be uncomfortably chilly having to sit outside. Regardless of my comfort, this is still of course, a violation of the Americans With Disabilities Act. Service dog handlers beware, this is not a restaurant in compliance with the ADA. I will be filing a complaint with the department of justice, if this happens to you, I highly recommend you do the same.

Driving through Orem this morning looking for a breakfast place. Saw the nation chain corporate…read moreplace across the street and said no. I want to support the local mom and pop. I stopped In around 8:00 am and instantly saw the old men filling up the place and knew this was the place to be. Great old time cafe feel. Hand written bills. Come support the this place they we great for was great & large portions.

Was once a regular. Every Saturday Morning I would sit at the BAR with a bunch of rugged cowboys…read moreand trade stories. Moved away came back wanted to share this place with my wife. I got Bacon and eggs (I had to send it back 2 times eggs over cooked Hash Browns burnt Pancake HARD. YUCK) Wife got a ham and cheese omelet and her toast came out burnt and hash browns cold 7pm Friday Night and there was only 1 other couple in the place that should have told me all i needed to know. The BIGGEST surprise was the $50.00 BILL when we were done \ There prices have gotten way out of hand Sorry guy i wont be back Sad

The smoking apple has really good food I had slaw dog, really good!!!!…read moreThe smoking apple would be a place I would go to again

I genuinely don't know how this place has such good reviews. This was our first and only visit…read morehere. My husband ordered take out from in the store. 1. The ribs were smothered in their raspberry bbq sauce which is just not good. Shame because the ribs were tender and cooked well. 2. The brisket. Who taught this person carving tonight how to cut brisket??!?! As someone who lived in central Texas for almost 6 years, the way this meat was cut was offensive. We got a a pound of brisket and they were cut into GIANT chunks almost an inch thick. Brisket is supposed to be SLICED and it's not supposed to be covered in sauce either. Thankfully the classic sauce is actually good but it ruins the bark!! The bark lost its peppery bite being covered in sauce. The point of brisket is it doesn't need sauce if it's done right. The chunks were so thick it made it chewy. Maybe if sliced thinner it would've been better. 3. The potato salad tasted like it was made with dole whip cream it was terribly sweet. The Mac and cheese had no flavor to it at all, and the beans were alright. 4. The sausage was flavorful and juicy. We finished that. I feel so bad for the people of Utah that think this is good bbq. It is not. I don't expect Texas bbq outside of Texas but this was just sad and not worth the $80 we spent. And what's worse is we are still hungry because the ribs were inedible and the brisket was so chewy. And, please please please go over meat carving with whoever was cutting the brisket this evening (4/7).

This place is doing something right. The whole menu sounds delicious and it's going to keep me…read morecoming back for more and more so I can try everything! The food is fresh, unique, and so yummy. I tried the Lola pizza this time, and haven't had anything like it before! It maybe was a little strong on the raspberries, but still very yummy. The complimentary focaccia is delicious as well. Bonus: come for your birthday and you get a free dessert! I enjoyed the rice pudding. Definitely recommend giving this place a try. I'll be back soon!

Overall I thought the dining experience at Edna's was pretty decent. Was it a place I'd go out of…read moremy way to go to, no...but was the meal pretty solid overall? Yes. First - modern decor, bright, great lunch spot formal or informal (work or pleasure). Service was good, friendly host and server was consistent. Food is where I am going to have to knock down a star. Ordered my pork chop medium, and it was definitely overcooked slightly dry. A shame as the chop was thick, and nice. The sauce was good. The carrots were also lackluster as they tasted almost raw. Other than the execution part the flavors were there - so in fairness I'd give a 4. Could have been an off day?

I came in on a Thursday during Strawberry Days and ordered an Orange Creamsicle float and a…read morechocolate chip cookie. It was really busy, which I expected--but despite ordering well before at least 16 other groups, I didn't receive my float until 50 minutes later. Everyone else in my group got their food, and I even followed up with a staff member partway through. She apologized and said she'd get right on it, but it still took a long time after that. The float itself was fine, but the cookie was pretty tough and not enjoyable. The staff was friendly, but there was clearly a lack of order prioritization or communication in the kitchen. The restaurant also feels a bit rundown--tables were sticky even after being wiped down, and parts of the space looked like unfinished or forgotten decor ideas shoved to the side. Unfortunately, based on this visit, I wouldn't choose to come back.

Seriously the SLOWEST service on earth. The food is good but debatable if you want to wait for them…read moreto seemingly cure the cheese before they make your sandwich. It's not my first time here. It has happened every slow, stinking time.