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    Greenhouse Salad

    3.7 (10 reviews)
    Closed 11:00 am - 8:00 pm

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    Photo of Jon B.
    2
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    2 months ago

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    4 months ago

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    2 months ago

    Food was great, although some of the lettuce was showing signs of aging at the edges. Definitely plan to come back.

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    Photo of Liv P.
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    1 year ago

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    10 months ago

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    4 months ago

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    4 months ago

    Fresh healthy food that is enjoyable. Service is quick and efficient. Costs are on the higher side but worth it for the fresher ingredients.

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    11 months ago

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    9 months ago

    Service was great. Food was ready very promptly, like 5 minutes, and delicious!! I'll be back next time I'm in town!

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    8 months ago

    The price they charge you is more than the price on both the online and in person menus

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    Vegan Sun

    Vegan Sun

    4.7
    (106 reviews)
    1.2 mi

    First time customer and it definitely won't be the last! I've been consuming less meat and trying…read moreto slowly incorporate a more whole food plant based diet. While I'm not planning to go 100% vegan, I still love restaurants like this that offer so much variety. Everything is meatless which is hard to find in Utah county. The food surprised me and my spouse. Everything was tasty beyond expectation! We repeatedly said how delicious it was throughout the meal and talked about coming back and bringing other people with us. You could tell it's family run and everyone was really kind. We each got a dish and shared an appetizer. We left super full and happy. My husband said he would happily become vegan if this is what it tasted like all the time lol. So if you haven't been-let me assure you it's well worth the visit!

    Came here on a weekday afternoon and it was fairly busy. The menu was very large and we ended up…read moregetting the egg rolls, teriyaki chicken vermicelli and the house special pho. The pho broth was solid and tasted really good -- there was more tofu than I would have liked, but the other meat was fine though I wasn't a fan of the "fish balls". Tasted almost too real? The teriyaki chicken was pretty good - sauce and all and the vermicelli was refreshing. But the egg rolls weren't very good and had little flavor. You order and pay at the counter and then they bring your food to your number. There are many booths and tables though the lighting was a bit dim. Overall, a solid vegan place with many options and I'd come back the next time I was in town especially since there aren't many solely vegan places in the area.

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    Vegan Sun
    R7 (orange chicken), S7 (noodle soup), and A9 veggie rolls
    R7 (orange chicken), S7 (noodle soup), and A9 veggie rolls
    Vegan Sun

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    Cubby's

    Cubby's

    4.0
    (752 reviews)
    0.5 mi
    $$

    Cubby's was a lunch stop that immediately earned a return visit before I'd even finished eating…read more I enjoyed the mango salad: Spring mix, marinated chicken, feta, avocado, toasted pistachios, mango salsa fresca, cilantro, and jalapeño ranch--Every bite hitting a different note, nothing fighting for attention, everything tasting genuinely fresh. The jalapeño ranch brings just enough heat to keep things interesting without overpowering the brightness of the mango or the creaminess of the avocado. It's a well-composed dish, and easily the best thing I have eaten so far during an entire week in Utah. The sweet potato fries matched it: crispy outside, soft inside, the kind of side you keep reaching for without meaning to. Service was fast, atmosphere rustic and clean. No ceremony, no friction. I am already rearranging my remaining days in Provo to fit in one more visit before leaving the state.

    Service was amazing! Asked for recommendations at the…read morecounter... or what was best between 3 choices. Went with the Houdini Burger and fries! Burger was tasty, juicy, but not too greasy. Enjoyed the eclectic toppings. Rosemary fries are a different taste, but lighter than other fries IMO. If we were staying longer I'd go back to try other items!!

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    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    For a sweet and savory treat, add maple sauce

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    For a sweet and savory treat, add maple sauce
    Block Restaurant

    Block Restaurant

    4.3
    (366 reviews)
    1.9 mi
    $$

    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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    Block Restaurant
    Chocolate cake
    Chocolate cake
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    Greenhouse Salad - salad - Updated July 2026

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