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    Bam Bam's Bbq

    4.0 (614 reviews)
    Open 11:00 am - 8:00 pm

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    BAM BAM'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Carmela A.

    Genuinely a very tasty and soft brisket! Love the variation of bbq sauce you can add to your plate (tangy v thick v sweet) and the portion sizes. You will leave absolutely stuffed if you order the brisket with tachos(?) -- the potato option that was NOT the nachos. I found it strange they add goldfish crackers to mac n cheese but overall it was a filling lunch at affordable prices in the SLC area

    Actually such a bad experience. They were not kind when I came in didn't ask how I was or anything just "what can I get you" didn't even give me a sec to look at menu. On top of that I asked for a sample and he said I could only sample the pull pork or brisket not both which makes no senses so I ended up buying both and the brisket was old. Not worth $70 at all. Don't go.

    Daniel A.

    Pretty good BBQ. Not the best I've had but still enjoyed the smoked meat. The ribs were the favorite overall, smoky flavor throughout and more tender than the other meats. The brisket and the turkey were a bit dry even though we got the fatty brisket. The coleslaw had a bit of spice in it and I wish I had the recipe. The potato salad had potential; I liked the dill flavoring but the vinegar was a bit overboard so overall not a win.

    the entrance to bam bam's bbq
    Steven O.

    It was all right... maybe I was expecting more? From a seasoned competition Barbecue competitor! The meat was real good I had a pound of Brisket and a half pound of Turkey. The sauces were pretty good and complimented the meat! They were unique and not super sweet! The sides were not very good. The Mac was dry and lacked flavor. The slaw was a mess I added vinegar sauce to mine to make it palatable. The spot it cool and is reminiscent of a Bbq joint. The staff seems hospitable and helpful.

    Brisket and tater salad.
    Adam C.

    The brisket was tender, juicy, and packed with smoky flavor that melted in my mouth with every bite. The chef clearly knows their way around a smoker! It was perfectly seasoned, not overly salty or dry like some places tend to serve. Each slice was a testament to culinary expertise and passion for barbecue. Love the "crust" on it. Hit the spot!

    01.04.23
    Harlee S.

    3.5 Stars. I don't have barbecue a lot, but when I do I'm pretty picky about it. I'm not a fan of communal seating, but it worked. Also wasn't too keen on the way they served the food. You don't get your own plate, but instead get a tray with a sheet underneath with everybody's food on it. The pulled pork was my favorite from the whole meal. The mac and cheese was interesting. The cheese was more like a gravy and had crushed goldfish on top which gave it a better flavor. The barbecue sauces weren't the best I've had, but made the meats taste better.

    Pulled pork BBQ, ribs, brisket, smoked sausage, and the slaw.

    As you walk in, you are greeted with the pleasant aroma of smoked BBQ. It's a strong start. I split some BBQ pork, brisket, ribs and a smoked sausage with two others in addition to getting some potato salad, mac & cheese, and cole slaw sides. The BBQ pork was just sadness on a tray. While it was cooked to the point where the connective tissue broke down to yield an easy to pull apart meat, it was a tad dry, and BLAND! It could benefit from a LOT more dry rub! What a shame, because both the brisket and ribs were tender, juicy, and rich in flavor! The ribs in particular were fantastic. They had a perfect level of char on them, and were fall off the bone! The sausage was also very good. Despite it falling apart easily, it was spicy, and very flavorful! The cole slaw was quite good, but nothing that stood out from the pack. The same goes for the potato salad, even though it was slightly acidic. The mac & cheese did stand out in that it was cooked perfectly: al dente! A lot of BBQ places tend to serve mushy and overcooked mac & cheese, but not Bam Bams! However, the mac & cheese could benefit from more pepper, spices, and a sharper cheese present in the cheese mix, as it was quite bland. I'd say the food is 4 stars overall in quality (better than the majority of BBQ places I have eaten at.), but Bam Bams gets 3 stars. Why? One reason: COST! It cost each of us $40! FORTY DOLLARS! That's 4-5 days of my groceries in 2024! That's more than what fine dining can cost! While it was enough food to fill each of us up, for that price point, I expect ALL of the food to represent perfection in the art of BBQ for me to give a 5 star rating! Bam Bams is not there yet. Despite a 3 star rating, I can recommend it as a one and done provided you just order meat.

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    Page 3 of 16

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    The Smoking Apple

    The Smoking Apple

    4.2
    (360 reviews)
    5.4 mi
    $

    The smoking apple has really good food I had slaw dog, really good!!!!…read moreThe smoking apple would be a place I would go to again

    I genuinely don't know how this place has such good reviews. This was our first and only visit…read morehere. My husband ordered take out from in the store. 1. The ribs were smothered in their raspberry bbq sauce which is just not good. Shame because the ribs were tender and cooked well. 2. The brisket. Who taught this person carving tonight how to cut brisket??!?! As someone who lived in central Texas for almost 6 years, the way this meat was cut was offensive. We got a a pound of brisket and they were cut into GIANT chunks almost an inch thick. Brisket is supposed to be SLICED and it's not supposed to be covered in sauce either. Thankfully the classic sauce is actually good but it ruins the bark!! The bark lost its peppery bite being covered in sauce. The point of brisket is it doesn't need sauce if it's done right. The chunks were so thick it made it chewy. Maybe if sliced thinner it would've been better. 3. The potato salad tasted like it was made with dole whip cream it was terribly sweet. The Mac and cheese had no flavor to it at all, and the beans were alright. 4. The sausage was flavorful and juicy. We finished that. I feel so bad for the people of Utah that think this is good bbq. It is not. I don't expect Texas bbq outside of Texas but this was just sad and not worth the $80 we spent. And what's worse is we are still hungry because the ribs were inedible and the brisket was so chewy. And, please please please go over meat carving with whoever was cutting the brisket this evening (4/7).

    Photos
    Dining area with ceiling peeling
    Dining area with ceiling peeling
    Mixed Fries smothered small
    Mixed Fries smothered small
    Loaded nachos / fries

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    Loaded nachos / fries
    Umami Japanese Barbeque

    Umami Japanese Barbeque

    4.4
    (233 reviews)
    4.1 mi
    $$

    Wonderful service food delicious only wished the grill was bigger or each table had its own unit…read more We had two couples and it was enough for two so the second couple had to wait their turn.

    Come hungry, come for the meat, skip the spring rolls I am…read morenot a big meat eater by nature, which makes it saying something that Umami Japanese Barbeque has earned a regular spot on my list. There is something about cooking your own food at the table, at exactly the temperature you want, in exactly the amount you want, that turns a meal into an experience worth repeating. The concept is all you can eat Korean style tabletop grilling with two menu options. The Umami Buffet Experience covers a generous selection of quality meats, and the Full Premium Experience adds New York strip steak, Japanese short ribs, lamb, tri tip, shrimp, calamari, and cow tongue. We ordered one of each to compare. Honest verdict: the regular buffet holds its own and the premium upgrade did not justify the price difference enough to order it again next time. The table sauces are worth exploring. The roasted sesame is my personal favorite, but the miso apple and garlic shoyu are both worth trying alongside your meat. A selection of vegetables comes with the grill as well. One welcome improvement since my last visit: the ventilation setup has been redesigned so the smoke no longer follows you home in your clothes for the rest of the evening. A small thing that makes a real difference. The time limit is around three hours, which is more than enough. Forty minutes at the grill was plenty for us. Now for the honest part. The cold buffet side needs work. The spring rolls were a miss, the Hawaiian mac salad was forgettable, and the only sushi option was a California roll that did not taste fresh. For a restaurant that executes the grilling experience this well, the appetizer and salad bar deserve more attention. Four stars for the meat, the experience, and the improved ventilation. Come hungry, focus on the grill, and set your expectations accordingly for everything else on the buffet.

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    Umami Japanese Barbeque
    Umami Japanese Barbeque
    Umami Japanese Barbeque

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    Cubby's

    Cubby's

    4.0
    (753 reviews)
    1.3 mi
    $$

    Cubby's was a lunch stop that immediately earned a return visit before I'd even finished eating…read more I enjoyed the mango salad: Spring mix, marinated chicken, feta, avocado, toasted pistachios, mango salsa fresca, cilantro, and jalapeño ranch--Every bite hitting a different note, nothing fighting for attention, everything tasting genuinely fresh. The jalapeño ranch brings just enough heat to keep things interesting without overpowering the brightness of the mango or the creaminess of the avocado. It's a well-composed dish, and easily the best thing I have eaten so far during an entire week in Utah. The sweet potato fries matched it: crispy outside, soft inside, the kind of side you keep reaching for without meaning to. Service was fast, atmosphere rustic and clean. No ceremony, no friction. I am already rearranging my remaining days in Provo to fit in one more visit before leaving the state.

    I rarely leave negative reviews, but this experience was beyond disappointing…read more My husband picked up dinner for us tonight, and it was one of the biggest wastes of money I've ever spent on takeout. We ordered a large sweet potato fry to share, and the container was only filled about halfway. I also ordered the beet salad with extra red beets, extra gold beets, and extra goat cheese. We were charged an additional $1.50 for each add-on, yet my salad arrived with zero goat cheese, only four tiny slices of red beets, and five tiny slices of gold beets. Cubby's has always been notoriously stingy with the beets, which is exactly why I paid extra for additional toppings. Instead, I ended up with even less than the standard portion. In the end, I paid $18 for what was essentially a bowl of spring mix with two slices of avocado, three orange segments, no goat cheese, and nine paper-thin slices of beets. That's unacceptable. To make matters worse, we tried calling to speak with a manager, but the phones were turned off at 8:15 p.m., even though the restaurant advertises that it's open until 9:00 p.m. This was the last straw with Cubby's. The night shift clearly needs better training and quality control. Charging customers for extras and then not including them is not okay. If you want to waste your money on food that is carelessly prepared and doesn't match what you paid for, this is a great place to go.

    Photos
    The store
    The store
    Sweet potato fries & Buffalo blue cheese fries
    Sweet potato fries & Buffalo blue cheese fries
    Inside seating.

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    Inside seating.

    Bam Bam's Bbq - bbq - Updated August 2026

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