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Bamboo Cafe

4.0 (1 review)

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19 years ago

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Two Hommés

Two Hommés

4.7
(599 reviews)
1.7 mi
$$
Locally owned & operated
Kitchen open late

Officially one of my favorite restaurants!! Came here on a double date and we were blown away…read more Ambience: Impeccable, casual with slight upscale, dark with warm lighting, soft R&B music Service: no complaints, everyone was warm and welcoming, great energy Food: (best to worst except dessert) - garlic noodles with shrimp: amazing flavor profile, had some Asian flavor profiles but not sure if that was intentional, shrimp was perfectly cooked with slight crunch to it - plantain with crab: only three pieces but was incredibly delicious with very refreshing herbal flavors with slight sweetness from the plantain and the crab was fresh - jollof with chili garlic chicken: classic and traditional, the spice was mild, I I actually rice I could've had it a little spicier, the jollof was a slightly on the dryer side -Zaatar zucchini, grilled broccolini: liked them both. The zucchini had a bunch of herbs on top that I absolutely loved including mint if that's your thing -honey berbere chicken bites : the men loved this dish, but the girls thought the breading was a little too much but still good classic chicken bites - plantain sticky cake: would recommend getting! Soft and moist and honestly not as sweet as I was worried about

So glad to see that "TH" has opened back up. Although a few…read moreitems were changed or unavailable during dinner service, the food was still delicious. Service is a little hit or miss because of how fast this place gets busy (that's literally my only gripe.) Tried most of the same things as before. With the exception of The Jollof Platter. It was quite tasty. Their variety of sauces were also delightful. Same chill vibe, no complaints there.

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Two Hommés
Two Hommés
Two Hommés

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Sumptuous African Restaurant

Sumptuous African Restaurant

3.1
(161 reviews)
0.5 mi
$$

"I have been a loyal customer for 5 months ordering consistently. Today I spent $75.29 on an order…read moreand waited 4HOURS delivery. When I called I was treated very rudely, hung up on, and my number was busy. I was told I had to physically come pick up a cash refund -- I do not have a car. However I will say the OWNER personally reached out, apologized sincerely, acknowledged my loyalty as a customer and assured me everything would be taken care of. That meant a lot and shows he does care about his customers. The owner gets 5 stars. The customer service staff and delivery experience gets 1 star. I hope this is a turning point because the food has potential and the owner clearly takes pride in his restaurant. Will update my review based on how things are handled going forward."

I ordered via Door Dash a couple of weeks ago -- got the Pepper Soup with goat and pounded yam, and…read moreRice combo with Fish. First, the food arrived hot and well-wrapped so that's a plus. The Pepper soup was absolutely delicious-- so flavorful, spicy and the goat was tender. And it was a nice portion. The pounded yam was nice--it was like a mashed potato ball, smooth and the perfect neutral canvas for the soup. Next, the Jollof rice with the fish--very tasty, and a generous serving of rice that lasted me up to 3 days and by day 3 the rice was even better (I made chicken to go with it). I truly enjoyed my meal and rated it "I love it!" The funny thing is, I apparently ordered from them a year or so before and didn't have a good food experience so I didn't rate them well--I completely forgot and only realized it when my old bad DD review popped up after I posted my new good one . But everyone deserves another chance and they hit it out the park with that meal. So much so that I ordered from them again the following week and tried the Fufu combo with the mixed meat (cow leg, beef and tripe--I had always seen tripe but never had it) Egusi and the Eba. It was well prepared but the flavor was interesting to me--there were notes of bitterness (from the bitter leaf I presume or maybe the melon seeds?) and the Eba was a bit sour, like Ethiopian injera but stronger in my opinion. I really wanted to like it -- I even tried adding salt -- but I think maybe it's an acquired taste for my personal palate. The beef was a bit tough and the what I think was the cow leg skin was thick, tough and chewy. I've had Jamaican cow foot soup before and the skin was tender so not sure if it's just a different kind of cooking or what ‍. It wasn't bad, it just wasn't my cup of tea but maybe for someone else it's perfect. I'm only sharing my experience for someone who may have never had it and like me was curious, so this is my opinion on it (after all, Yelp is all about the word of mouth). But nothing ventured, nothing gained. Still, I want to try the other items and will always come back to that pepper soup and rice combo! UPDATE on 3/2/26 -- After my review I then got a taste for jollof again. So Yesterday I ordered the Edikanikong too and it was truly delicious!!! So flavorful and fresh! These are some of the best greens I've had! And that's it. Honestly because I ordered from DD so much I mostly do my reviews now there vs here on Yelp, but I felt compelled to share my experience on this spot on this platform too. FYI - I deleted my food photos that I uploaded to DD so I have none to share here.

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Egusi, fufu
Egusi, fufu
Spicy Bitter leaf soup with fried fish
Spicy Bitter leaf soup with fried fish
Sumptuous African Restaurant

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Bamboo Cafe - african - Updated July 2026

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