I and my friend came in by 3pm. The restaurant looked welcoming and neat. The staff welcomed us and…read morehe was professional. I placed my order which was Jollof rice, chicken, meatpie and two malts. The service was fast. I got my meal and started eating. The texture of the Jollof rice was perfect, the plantains that came with it were so sweet. The chicken was soft and welcome cooked. I loved it. In my opinion, the food matched the price perfectly. I will 100% return to have a meal here.

Worse customer service. Waited 20 min and I left. The lady at the register is too slow. She…read moreliterally took a look at me and helped other people who came after me. It's disappointing because I was really hoping to try this spot. Don't waste your time.

‼ Everything was PHENOMENAL…read more The service is Outstanding Couldn't stop eating to post this review Finger licking

I really like this place and appreciate what it brings to the community. This was my second time…read morevisiting Veronica's, and I brought my mom along to experience the flavors of Nigerian cuisine. I've tried about five different Nigerian spots now, so I do have a point of comparison. What stood out most to me was the exceptional customer service. Veronica is truly wonderful--warm, hospitable, and clearly hardworking. You know the restaurant is good simply due to the loyal customers who keep coming back. The space is clean, well-maintained, and inviting. I also appreciated the variety of protein options and the ability to go vegetarian, which isn't always easy to find with traditional dishes. As for the food--it's solid. We ordered the veggie egusi and shrimp efo riro. While the flavors are bold and authentic, the use of crayfish was a bit heavy for my personal taste. That said, taste is subjective, and others might really enjoy that depth of flavor. So if you're curious about African food or open to trying something new, Veronica's might just be your spot. Would I return? Yes--especially if I'm in the area. I admire the care put into this establishment, and that alone makes it worth supporting.

Service was great food was delicious. Jollof was def the best I've had in LA, the goat meat was…read moretender. They didn't have the plantain fufu but I def will order if next time if they have it. I'll be back for more efo stew and other food.

I tried this spot last week & it was my first time having Nigerian food! I've been craving to try…read moreit for so long I got the egusi with goat & fufu combo for $30. The egusi & goat were delicious and great portion. The goat was the star & was very tender. The fufu was also good & soft. I think over time, I wasn't as fond of the fufu & preferred rice even though it's not the usual way to eat it. Over all great experience. Can order on the phone the pick up so you don't have to wait.

What a truly delightful experience for both the vibes and our taste buds. We went in for a late…read morenight dinner. We didn't have a reservation and we waited, 100% so glad we did. We ordered the honey Berbers chicken bits BOMB 10/10 - they were so crispy and so flavorful My husband and best friend ordered the root beer braised short rib- WOW! 10/10 - tender, slightly sweet, buttery rich deliciousness. The whipped potatoes were to die for I ordered the The Jollof Platter with Fried Catfish. OMG! It was perfect, not greasy, flavorful batter and those rice and beans. That arugula sald was refreshing too Everything was just perfect! It was worth the wait. I'm ready to come back today! Wow!

As a visitor to LA, I had the great fortune to be hosted and treated by a dear friend who is close…read moreto the Two Hommes. She made menu selections based on what she loved most and what she knew I would appreciate. She did NOT MISS. I loved every single thing about this place. The vibe is chill but vibrant, with groovy old school R&B and hip-hop music playing overhead but not so loud that you could not have a conversation. We sat at the bar and interacted with the beautiful and friendly bartender and servers and folks from the kitchen. We ordered all of our food at once, but had it come out as it was ready, I enjoyed every exquisite morsel. My only regret was that I couldn't stay longer. I had to scoot on out of there to make my red-eye flight out of LAX and they accommodated my rush. And despite the inexplicable traffic, I made it there and through to the gate in good time. What a treat and I can't wait to go back! For anyone considering visiting Two Hommes, don't sleep. Get there quick and often.

Amazing Nigerian food! Tastes just like my mom's. Staff are professional and friendly. New favorite…read morespot in LA!

I was looking to order egusi soup with fish and fufu but they sold out of egusi. I was given a…read morerecommendation for another soup and it was delish! This is not a dine it , I was unaware, but if you drive to the area they will bring out to you ! Fast service and kind

The most amazing service and food I've had! The inside is so beautiful and it's so evident that…read morethere is so much love put into the restaurant. Each of the employees are so welcoming and kind and attentive. The food was AMAZING and I know that I'll be back.

Don't let the strip mall parking lot and unassuming exterior fool you. Aunt Yvette's is really nice…read moreinside. This is not like any of the other restaurants I've visited in Berkeley or even LaBrea's Little Ethiopia. It's focused on a more luxurious experience with genuinely authentic touches. ** ELEGANTLY ETHIOPIAN ** Warm, welcoming, and elegant, the staff is highly attentive, from the ceremonial hand washing to refilling glasses, and detailed explanation of menu items & Ethiopian culture. Also, the staff gives you your space, much like you'd enjoy your meal and time in Europe. Or as a nice meal is probably honored in Ethiopia. There seems to be a lot of care put into how to enjoy a feast with proper rituals in place. Speaking of honoring, Aunt Yvette's seems to also reserve a high regard for coffee as I sneaked a peek at a Coffee Ceremony on the menu. I will have to come back and try that next time. ** THE FEAST ** When at Ethiopian, it's always about sharing a platter. So after some deliberation, me and my lunch date settled on the Vegan Combo. It has all the fun vegetable options like the Berbere Red Lentils, Cabbage & Carrots, Yellow Split Pea, and Ethiopian Potatoes. We added Chicken Tibs as our protein. However, I really wanted the Cornish Game Hen, but lost in the negotiation part so I will need to return another time to try it (along with the coffee ceremony). As you may know, there are no utensils since you eat with the Injera spongy bread and use your hands. That's why the hand washing with rose water was a nice start to our lovely brunch. We also ordered a shot each of Tej, an authentic Ethiopian honey wine. It was fizzy and had a hint of apple cider vinegar taste, but paired well with the earthy spices of our meal. To fluff up the water sitch, there was an anise, ginger, and citrus water that's like a healthy, African aqua fresca for $5. After we mopped up all the spices sauces and exotic flavors with the ever-refilled injera (spongy, Ethiopian bread) we were stuffed. It was plenty food for the two of us. ** TURN UP THE HEAT ** For fire breathing ghost chili fans and spice freaks who love testing the Scoville scale on their tongues, I highly recommend any item that has MITMITA in it. I asked for extra since I'm one of those spice junkie nut jobs who needs her capsaicin fix with certain foods. Mitmita's flavor notes don't overpower and I was able to sprinkle my meal generously with heat. **NOTE: Mitmita in the ingredients list doesn't mean it's too spicy, but if you ask for extra spicy, it'll give you a good kick in the mouth ;) Good thing there's a list of craft cocktails to squelch the heat.

First time ordering African food but won't be my last! I used UberEats to order for pick up and the…read moreservice was quick and efficient. Staff was friendly and food was great! Perfect portions and very flavorful!! Definitely will be a returning customer! If you haven't tried the food... try it... you won't be disappointed!

From the owner: Jollof Abeg is a delivery restaurant based in Los Angeles that specializes in offering bundled…read morebowls of jollof rice with protein choices, add-ons of veggies, fried plantains, and a side of puff-puff for dessert. The business focuses on offering high-quality African cuisine that is convenient and accessible for people on the go

I went to Moun of Tunis for the first time last week with a friend. I had never been to a…read morerestaurant that served Tunisian & Moroccan Cuisine, but last week's visit won't be my last! I had a wonderful time and found the food delicious! Our server helped us decide what to order as we are "older" adults and cannot eat too much at one meal. They have a good assortment of drinks to choose from. I had a glass of wine. They brought us large carafes of cold water, which was great to sip in-between courses. We had the Brik, Salads, B'Stilla, Honey Lamb, Lemon Chicken, Tea and Dessert. I liked everything - but I especially loved the Honey Lamb - and I don't usually like lamb! I wish I could include pictures here, but this type of food is eaten with your hands, so it was not possible to take pictures. (There is a hand-washing ceremony before eating, and even though I am somewhat of a "germaphobe", I was very comfortable eating without utensils after handwashing.) They do include forks with the courses if you prefer. If you look at the photos of the food on their web site, they are exactly how the food looks when you order it. The service was excellent. We had a main server who brought our courses and described in detail exactly what the ingredients were. And we had secondary server who kept our water carafe filled, brought other items as needed and cleared dishes. Service was perfectly timed, and the courses were freshly prepared and at the perfect temperature. We were there on a Saturday night, so a belly dancer performed as we were finishing, which was fun. We used Uber so we didn't need parking, but they have a parking lot right off Sunset with adequate spaces for guests. Moun of Tunis has been in this location since 1977, but I never knew. Will I go back? YES! Do I recommend this place? YES!

LATE REVIEW. Came…read morehere for dinner the night before Valentine's and was able to be seated right away. The menu is divided into two: Moroccan and Tunisian. We wanted to try one of each but we were told by our server that we can only choose one. We found it as a bummer because of course my partner and I wanted to try different things. The food was good, just wished the portions and options were more. Overall, it was still a pleasant experience. The entertainment from the belly dancers also made the night so fun and memorable.

10/10 The food, the…read moreambience, and the service were impeccable. The owners were so kind. I will definitely be coming back here regularly.

WOW! Very unassuming exterior first off…read more Keep in mind there is only street parking so come with plenty of time to look for parking. We came on a weekday so we didn't struggle too much. Once you walk inside it's like being transported to Morocco. From the music to the decorations, just stunning! I am assuming the lady who waited on us is an owner along with the chef. Either way, it felt like being served by family. They were very attentive and the chef even came out to ask us a few questions and chat. He even joked that a plane would come pick us up after the meal to take us to Morocco haha! It was our first time trying Moroccan food and came from an hour away to try it and they were very happy to hear that. Now for the food, everything was delicious. We tried the Chicken Pastilla (flaky and oh so tasty! Sweet and savory). We also tried the Lamb Honey Tagine (my personal fave, also sweet and savory, full of sticky sweet apricots). It was the most tender fall off the bone meat. We also tried the Kefta tagine which was savory and a good balance for all the sweet flavors in our other dishes. The tomato flavor was rich and warm. Lastly, we tried the assorted cookies and they were all so different: powdery, nutty, sweet. Overall, a must try! They also let us know that weekend dinner service has belly dancers! We will be back for that! Bonus story: they loved my name Guadalupe (they asked our names when we entered and confirmed them at the end of our meal). It was very sweet and added to the family feel of the restaurant.

I was craving Nigerian food and found this place on Yelp. I'm so glad I took the chance and ordered…read morefrom here. I normally go to Veronica's in Inglewood but did not feel like driving or waiting. I called in my order and the young man who answered was great. He answered all of my questions and even offered some suggestions. I had the Egusi stew with all the meats and it was amazing. The meats were cooked well and the stew was flavorful and well balanced. I got a side of pounded yam with it and it was just the right amount. The portions were generous and the pricing was decent. Because of a miscommunication, I had the opportunity to try the Jollof rice and chicken. Both were fresh and well made but I enjoyed the Egusi more. It is not a sit down restaurant but you can pick up or have the food delivered for a fee. Also, the food is made fresh so there is a wait. If Give them a try, you will not be disappointed!

Food was tasty with just the right amount of spice. Ordered the rice with spinach anf egusi stew…read more The combination of meats was tender. The fish (stock) was cooked well. Will patronize again.