The Buckley is a welcome addition to the neighborhood - a sophisticated eating and drinking spot,…read morewith elevated food offerings and clever mocktails. I adore the grilled halloumi salad! There are lots of other dishes to enjoy, as well. The servers, and the bartender, are attentive and prompt. The floor-to-ceiling windows let you see what's going on outside. (just writing this is making me hungry and reminds me to go there again soon.)

Look, the food was good. They have happy hour apps, which is nice. I sat at the bar, with 5 other…read morepeople. Thats it, 6 customers TOTAL. The lack of attention from the bartender was ridiculous. There were several of us who sat here waiting for a drink for a bit before one of the two bartenders came over. Food good, service meh.

Love this little korean fusion. Definitely exceeded my expectations! Ttied their tukbokki ramen and…read morechicken katsu and their bibimbap and everything was solid. What i loved about this place was that it was super clean and the food didnt have overly msg taste and everything tasted not only authentic but homemade. Katsu was also crispy and drlicious! Def my fav! Def will be back!

We got take-out from Coreanos in Framingham. My friend was excited to be able to order something…read morethat her kids could eat despite their various allergies. The kids enjoyed the bulgogi kimbap $13.95, which doesn't come with egg, and the Royal Court Tteobokki $14.95 (their non-spicy variant of tteobokki rice cake), while the adults had some also, and also shared the Sweet Soy Garlic Fried Chicken which were accompanied by french fries, and Bibimbap, which came with rice and red sauce on the side. As a spice wimp, I didn't touch the red sauce, but the slightly spicy french fries dipping sauce wasn't too spicy for me. The Bibimbap was beautifully colorful with veggies and topped with an over easy egg. Everything was was tasty. The only thing was the french fries didn't handle the commute as well as the rest of the dishes, as they were a bit softer than I like.

The food is amazing, very delicious, every dish is very tasty, next time will try the curry dishes.read more

Local favorite for Thai iced tea with bubbles! Perfect on a hot day. Went in a Sunday at 4:30pm and…read moremy pickup order was ready in 10 minutes. They have a drink tray if you have more than 1 drink. Server lady was very friendly.

We almost missed this spot since it's right off a busy highway, but I'm so glad we didn't! We…read morearrived right when they opened, so it was nice and quiet. The restaurant is very clean, spacious, and visually appealing. The food was absolutely delicious. We ordered a variety of dumplings along with a few stir-fry dishes, and everything was cooked and seasoned perfectly. My personal favorite was the eggplant in garlic sauce--it was incredible. My family loved the dry stir-fry green beans, and the crab and pork soup dumplings were a hit for all of us. Service was excellent. Our waitress was very attentive and helped guide us through the menu, which made the experience even better. Everything came out hot and fresh. Overall, such a great experience. This will definitely be our new go-to spot whenever we're in the area!

Dumpling love! Huge menu of dumplings!…read moreLot's of seating. Tables no booths. We tried so many kinds. Loved them all! Service was friendly and our food came out fast! They also have a full Chinese food menu. We will be back.

I have tried numerous sushi restaurants in the area and this one is my favorite. The sushi is…read morealways fresh and high quality. They have many choices and styles of sushi to choose from but, I tried the cherry blossom roll last time I went and I think that is my favorite. The fried rice, gyoza, and seaweed salad have also all been fantastic. I love that the rice is not greasy and still super flavorful. This place can get crowded so make sure to get there early!

ABSOLUTELY a hidden gem. Great family owned business that has been around for over 10plus years!…read moreVery well decorated. Just enough lighting! Food is outstanding. They dont try and go overboard with the menu but all their dishes are delicious! The owners and staff will treat you like family and help you work your way through the menu! Over all just go and check it out

This was our third time dining at the Framingham location. We have lived in the area long enough to…read moresee three restaurants come and go from this spot. Even though the space housed other ethnic restaurants since then, the decor and interior feel reminiscent of the old Iguana Cantina. The servers are friendly and quick to help. A bottomless basket of complimentary warm chips are thick and tasty and served with a plate of refried beans as well as a bowl of sneakily spicy salsa. I ordered the Loco Burrito on this visit and was pleased with the flavor of the carne asada beef diced up inside. This burrito was stuffed with meat, black beans, and rice and was topped with a sprinkling of cotija. I usually love a super cheesy burrito but this felt lighter on a hot summer day. After downing lots of chips and a delicious fountain Diet Coke (IYKYK), I only had room for half of my burrito. My teenage son happily finished the rest for me the next day. This restaurant is quiet and unassuming- and never feels busy. I hope y'all try it and love it so that they stick around!

We stopped in for lunch on a Tuesday and were surprised to find the restaurant so empty. Service…read morewas prompt, and I started with their Michelada Mazatlan, a not-too-spicy tomato base w/ your choice of beer. I opted for a Corona, and the drink, with its tajin covered rim and trio of seasoned shrimp, was a refreshing start to the meal. The Chile Verde, served with either corn or flour tortillas, is a plentiful portion...easily enough to make 3 tacos. The pork was salty, tender, and flavorful, and the creamy beans were a nice complement. My family also enjoyed the Carne Asada and large Loco Burrito. Despite an empty dining room, the atmosphere was upbeat with friendly and attentive staff, colorful decor and Mexican tunes at the perfect volume on the radio.

I feel going and enjoying the food would make your day good. Fantastic sport to have your lunch. Go…read moreand try once and then decide.

Fantastic lunch spot! Came here on a whim with a friend who had been before. It's a hole in the…read morewall... you could miss it driving by. Food, service, portions, price, and speed were all top notch. Only noting speed for those who are looking for a quick lunch - it was quick to arrive to the table, but we were not rushed at all! I've been telling friends about this place non stop all week. Can't wait to return, just bummed I forgot to grab a to-go menu on my way out!

"There's one thing I'm certain of Return, I will, to old…read moreBrazil" (Frank Sinatra) I've been to a few Brazilian steakhouses over the years, but I'm not really sure I've ever been to a full-blown real deal Brazilian restaurant before we had lunch at Boteco do Manolo yesterday. I say "real deal Brazilian" because the restaurant chain has 12 locations in Brazil, concentrated in Rio de Janeiro shopping centers. The Framingham location is one of the seven located in the U.S. Our server was a young man from Brazil, and since it was our first visit, he spent a lot of time going through their large menu. The restaurant serves family style portions (which are quite large), regular sized portions, appetizers, meat/chicken/seafood entrees, pasta and rice dishes, and a lunch menu. We both went to the lunch menu and ordered a special at $19.90 each. I went with the Peixe Grelhado (Grilled Mahi-Mahi Filet in a caper-butter sauce) served with a mountain of mixed vegetables, white rice and black beans. Seriously, that was a lot of food and much too much for a lunch, so half of it sits in my refrigerator as we speak. There were bottles of olive oil, olive oil with hot peppers, and Tabasco on the table, plus packets of mayonnaise. Those hot peppers nestled in the oil caught my eye, so I cautiously sprinkled some on my plate, and I was glad I was so cautious because it was damned hot (but yummy). My wife ordered the Frango Com Salada (Grilled Chicken Breast with salad) served with white rice, pico de gallo, and black beans. After we ordered, Alex came back to our table and said the lettuce intended for the salad didn't pass his inspection, so he offered us a different side order. We ordered French Fries instead. My fish and my wife's chicken were excellent. They were good-sized portions that were well seasoned and well cooked. My rice and beans were very good and that big pile of vegetables really went well with that volcanic pepper oil. Club soda was a very reasonable $2, so our big lunch ran $42 before tip with plenty of leftovers. If you're ever in the mood to enjoy, or try Brazilian food, travel to Framingham if you can't make it to Rio de Janeiro!

Is this a boteco, a small casual bar with petiscos? No. But it's the best Brazilian restaurant in…read moreFramingham with excellent petiscos on the menu as well as a huge selection of larger plates. The steak, featuring picanha, of course, is delicious; however, this is not a churrascaria, so don't expect to be visited tableside by mountains of meat. We ordered primarily the petiscos and they were just like what you would get at those city bars. This atmosphere is more of a huge flashy restaurant with attentive service and gringos in the minority. Still, it can get crowded and noisy. Don't miss the frango a passarinho (fried chicken crispy yet NOT breaded), and the many combos including picanha, sausage, etc. Add the yuca fries and savor the side of fluffy farofa. Turns out this is a chain with a couple places here, at the Cape and Framingham, but a dozen in Brazil. Yet "pretty, pretty, pretty good!"

Came into the Tavern for dinner last Sunday night. Becca was our server, and she was wonderful -…read moreattentive, personable and on top of things. Started with Crab Rangoon, and holy cow! Crispy as you'd expect, but filled with crab and not just a bunch of cream cheese filling. Perfect start to the meal. I had the swordfish for my main. It was spiced wonderfully and cooked well. The cous cous side was nice and bright (cold), and the tomatoes mixed in provided a nice acidic bump along with the dressing. We've been a few times now, have always enjoyed our food and will keep coming back!

We used to love going when it was the Sherborn in and also the Heritage. My wife has always enjoyed…read morethe food and atmosphere here. This was our first time going since it had opened as the Fireside Tavern. It is fair to say we were underwhelmed. My wife ordered a Dirty Martini and it had a lot of vermouth in it which is not the correct way to prepare it. For an appetizer we got the Calamari which was very good. Crispy and tender with delicious hot peppers added in as well. For the main courses we got the Chicken Piccata severed over Gnocchi which was good but nothing special. Gnocchi were a bit denser than we like. Our other main was the Seafood Paella. On the plus side it had a lot of seafood in it, mussels, Shrimp, Scallops and a white fish. All of the sish was cooked well and was tender and juicy. However it did not appear to be cooked in a Paella pan so you didn't get some of those bites of crispy rice and the seasoning was off it had no saffron or tomatoes like I am used to. It was more like a plain rice that they added peas, carrots, and red pepper. Just didn't taste like any form of the paella that I have eaten previously. Jenna our server was awesome and attentive but not overbearing. She was fantastic and made for an enjoyable evening.

Good food at a good price, great atmosphere. A go to restaurant! Meal selections are plentiful, the…read morechili is awesome!

There is a significant service and management problem at this restaurant. My family and I went for…read moreSt Patrick's Day, as we have before. We asked the manager for some napkins to prop up the wobbly table and he said (quote) "Why don't you tell your kid not to stand on his chair" and walked away. The kid in question was literally sitting in his chair with one foot against the table. We explained to the manager the impact of what he said, and gave him multiple opportunities to apologize. We get it: its St Patrick's Day in an Irish bar and it's stressful. But instead of recognizing that he snapped: he doubled down and tried to convince us that his language fine, and that we were in the wrong for calling him out. I even talked with him an hour later, after it had cooled off, and he continued to be aggressive and dismissive. A bad manager is one thing. But our server didn't acknowledge the awkwardness (even as other families watched in shock), just trying to rush us out. The food was probably the worst it's ever been at Stone's, which raises questions of why. It's understandable to have a bad day, it's *not* ok to set the tone for your staff and establishment that berating your customers, unprompted, is acceptable.