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    Bandon Baking Company

    4.3 (101 reviews)
    InexpensiveBakeries, Desserts, Delis
    Open 8:00 am - 1:00 pm

    Bandon Baking Company Photos

    BANDON BAKING COMPANY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Plenty of seating
    Steve P.

    Excellent as always. 24 years now of coming here and still seeing the original proprietor and family running the show. We picked up our preorders for the drive home while having breakfast here. Today I'm having the Egg Mitt on a butter croissant. The one I ordered is on a crispy flaky buttered croissant, served steamy hot and with sausage as my option between that, bacon or ham. Provolone for my choice of cheese and of course, egg. The egg is fried well and fits perfectly within the croissant (my choice over a bagel). The sausage patty is also well done and not over seasoned. I could eat these all day. These are very addictive. One of the owners recognized us and reminded us of our first time here, wow! She remembered! A long time ago we were lost one dark and stormy weekend....... Now, all our trips to Bandon are based on the 'OPEN' days of the Bandon Baking Company, our Bandon Tradition!

    Breakfast cheese and jalapeño bagel. Delicious!
    Dennis T.

    We ate breakfast here two days in a row and loved the food and coffee. The staff is friendly and the choices many. A definite thumbs up!

    Carrot cake
    Bernadette Y.

    Went to this little bake shop looking for rolls, but ended up walking out with a loaf of sourdough, a chocolate chip cookie, blueberry bran muffin and their carrot cake (shaped like a large cupcake). They were kind enough to slice the sourdough loaf for me, which I immediately tried after I left the shop. It was still warm, so naturally I had to. The ingredients are listed on the wall above the shelf, and although I saw a few more ingredients listed than I would have liked, I bought it any way. It was definitely sourdoughy, which was great, but wished it had a hint more salt. But, that's just a personal preference. The chocolate chip cookie - perfect. Would buy again. The blueberry bran muffin - it's like eating a "healthy" treat. Good amount of chunks of blueberry at the bottom. Perfect for someone looking for a baked good that's not overly sweet. Carrot cake - this wasn't for me, but I did have a bite. It's about 1/2 icing (not exactly icing, not exactly cheesecake, not exactly sweet, but delicious nonetheless) and 1/2 cake, which is fine by me . The overall taste was just right, and would recommend.

    Chocolate croissant

    We loved this little place. Good coffee and pastries. First time my husband went and brought us both back a huge cinnamon roll. Delicious but very sweet. Yesterday we went in and got coffees and pastries and sat at one of their nice tables. They also sell bread, cookies, deli sandwiches etc. I had a chocolate filled chocolate croissant. Yummy!! Husband had a bear claw. He liked it. We will probably go on Tuesday again! Yep back on Tuesday for coffee and pastries and bagel sandwiches for lunch. Asiago cheese bagel with turkey and provolone.

    Frank B.

    Amazing breakfast are served here . The photo says it all . Don't miss out .perfect downtown location .

    Caramel mocha with whipped cream

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    3 months ago

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    1 year ago

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    1 month ago

    Has such a good egg & bagel sandwich from here - perfectly done. And the cookies also scrumptious. Recommend! (Plus staff are super nice).

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    2 years ago

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    1 year ago

    One of the best turkey sandwiches I have ever had!!! I'll be dreaming about this place for years to come!

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    4 years ago

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    3 years ago

    I really love the cookies here. They are so delicious. The people are very friendly there too. A great place to enjoy a meal and a treat.

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    7 years ago

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    5 years ago

    Very friendly and quality baked goods. Great place for a quick breakfast pastry or afternoon treat.

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    Langlois Market

    Langlois Market

    4.5(105 reviews)
    13.3 mi
    $

    Stopped by for the world famous hotdog - ordered 4 four our crew and they were very tasty!…read morePickles,?onions and mustard on a snappy dog. The price was perfect- 4 dogs for $20. Definitely worth the stop! It was really busy and staff were working hard - and they were still kind and helpful. Will stop again...maybe taco Tuesday??

    Some context before the disappointment: I'm from Los Angeles, which means I have opinions about…read morechili dogs that were formed in the crucible of Pink's lines and late-night Carney's runs and every chili-slicked paper boat handed through a window on Western Avenue at 1am. An LA chili cheese dog has oomph. It has a snappy dog under chili that means something, a structural crisis in your hands, a napkin emergency. This is my heritage and my bias, declared upfront. And the chili dog itself has a real history, which is worth knowing because it explains what the dish is supposed to be. The American chili dog tradition largely traces back to Greek and Macedonian immigrants in the early twentieth century, who took the New York hot dog and topped it with a spiced, Mediterranean-inflected meat sauce -- and then spread the gospel through the industrial Midwest. Detroit's coney islands -- American and Lafayette, side by side downtown, feuding for a century -- built the canonical version: a natural-casing frank with snap, a loose all-meat beanless chili, yellow mustard, chopped onion. Cincinnati took the same immigrant sauce and put it on spaghetti. Los Angeles, being Los Angeles, went maximalist -- Ptomaine Tommy's on North Broadway slinging chili over everything in the 1920s, giving us the chili size and feeding the tradition that eventually produced Pink's, Carney's, and the whole midnight chili-dog economy of my youth. The point being: the chili dog is a dish with a lineage, a set of principles, and a floor. Even the humblest Detroit coney -- a two-dollar dog eaten standing up -- has snap, spice, and a point of view. So when we rolled through Langlois on the 101 -- a town of about 175 people that is "world famous" for its hot dogs, over 1.5 million sold, the branded hats and bumper stickers to prove it -- of course we stopped. You have to stop. That's the whole contract of the American road trip: the sign says world famous, you pull over. I ordered the chili dog. It arrived open-faced. With a fork. The hot dog was chopped into sections, pre-solved, the entire delicious problem of how to eat a chili dog eliminated before I could even confront it. Chili with beans, chopped onion, cheddar, sour cream -- a composition that reads fine on paper. And then I took a bite and encountered the central mystery of the Langlois frankfurter: it has no snap, because the frankfurters are peeled. On purpose. This is apparently part of the legend. The result is a smooth, soft, casing-free dog that offers no resistance and, to my palate, not much else. The chili was bland. The sour cream, which I'd assumed was there to cool some spice, had nothing to cool -- milquetoast offsetting milquetoast. And everything arrived at room temperature. The chili, the dog, the sour cream, all of it occupying the same tepid middle ground, a chili dog with no thermal narrative whatsoever. I had this same experience at Casper's in Oakland, and I'll ask the same question I asked then: what is the point of a bland chili cheese dog? The entire dish is an argument for excess. A hundred years of immigrant sauce-makers and midnight counters didn't build this tradition so we could eat it lukewarm with a fork. Now, fairness requires me to note: the famous order at Langlois is not the chili dog. It's the mustard dog -- the frankfurter with Muriel Sweet's homemade sweet mustard, a recipe dating to 1981 when the market started feeding sawmill workers and truckers. That's the dog that built the legend. I didn't order it. Maybe the mustard redeems the peeled frank. Maybe the whole thing only makes sense as a unit. But a chili dog on the menu is a promise, and this one wasn't kept.

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    Langlois Market
    Langlois Market
    Langlois Market - Three cheese grilled cheese

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    Three cheese grilled cheese

    Bandon Baking Company - bakeries - Updated September 2026

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