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    Recommended Reviews - Banette

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    Coffee
    Damien M.

    Wifey found this place whilst we were in the midst of undecidedness for lunch. We hadn't looked what's in new west in awhile and when we saw this.. we were like hmm I don't remember this place. So here we are trying it. Walking in it is a small quaint establishment with maybe 10 tables mixed between 4 and 2tops. The front counter is in the back with baked goods displayed on the counter and on the wall beside it. We were told by the owners that everything is baked fresh in house and they start at 3am! We were seated and perused the menu. The menu had very vibrant pictures of their dishes and the variety is decent. Wifey opted for their French toast and I order their chicken sandwich. The sandwiches have an option to pay an additional fee for 1 of 3 options opt. 1 pop 1$ opt.2 for coffee2$ and opt.3 for soup.3$ I got the soup which was ground meat and broccoli. I also ordered coffee & wifey got a mocha latte. The food came and the presentation is absolutely stunning. Looking delicious and after tasting WAS delicious. The bread for my chicken sandwich was so soft and fluffy confirming the baked fresh daily claim and was heavenly. The chicken was plentiful and super moist! The sauces delicately creamy and sweet harmonizing with the addition of carrots and arugula veg. The texture of the overall bite was very good and as stated before tasted delicious. The French toast was super thick topped with fruit and vanilla ice cream. I had a couple tasted bites and found it nice and balanced. There were also roasted pears to accompany with the fresh fruits too. The owners/ servers were very pleasant and helpful when asked some questions and definitely care about giving their upmost to claim a successful business. Overall the meal was super good and I will definitely be back to try some other menu items as well as some of their fresh baked goods which were mostly sold out already(2-230pm approx when we arrived). Very good from my perspective as a first visit. Hopefully they will continue their success and be here for an extended time.

    Ricky C.

    Had a very nice brunch here with very beautifully plated dishes. I like the unique pairings of the ingredients that they use for some of their dishes compared to the norm.

    Tâm T.

    The pastries were absolutely delicious! I love the honey garlic croissant the most. We also tried tiramisu croissant, pastel de nata, pork belly waffle, mango and strawberry matcha! Tje drinks were a bit sweet.

    Avocado French Toast

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    Maison Mori - Black shio bread

    Maison Mori

    4.0(14 reviews)
    4.0 km

    I've been to Maison Mori many times and have purchased a variety of items, from cakes to Swiss…read morerolls to bread... Nothing really stood out in my mind. I've long heard about Korean salt bread and had been wanting to try. Maison mori offered a couple of salt bread selections. I didn't know which to get so I asked for recommendations. The staff wasn't helpful at all. "They're all good." She also said the bread is Korean style bread that is popular in Korea. Then I asked why use the Japanese word for salt, i.e. "shio". She then responded that the bread is Japanese style. Like, which is it? Korean or Japanese? After consulting Gemini AI, the two styles are fundamentally the same but the texture is different. Regardless of Japanese or Korean style, I got the original and black (squid ink). I honestly don't see what the hype is. It's essentially just butter roll with salt sprinkled on top. Lol.

    Maison Mori is my regular go to bakery. Since they opened, I don't know how many times I visited…read morehere. My favorite is Soboro chestnut cube, sweet potato cube, Shio pan, mugwort mochi bun, mochi mochi bread and roll cakes. Cube breads are excellent items. Dough is very soft and fillings are great, especially Soboro chestnut cube's small chestnut pieces and crunchy soboro topping makes it addictive. Shio pan is very buttery , one of the best in town. I also liked Mochi mochi bread which had very chewy texture like mochi, but this time, I felt the one I had in the past tasted better. However, Rich bread was very good. The dough is similar to brioche with very rich, buttery flavor. This one is definitely better than before. Overall, I really liked their products. Highly recommend if you have a chance to visit North road

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    Maison Mori
    Maison Mori
    Maison Mori

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    Rustic Bread Bakery

    Rustic Bread Bakery

    3.9(19 reviews)
    2.1 km
    $$

    I meant it when I said I would come back and try something at this bakery at regular price after…read moretrying a bunch of their bread from Too Good to Go. I bought a couple pieces of their Tiramisu cake to bring home for the family. To be honest, this wasn't my first pick but the place I actually wanted to get my Tiramisu from had sold out already, even though Google's AI had previously told me that it should be fairy easy to just walk in and buy Tiramisu without worrying about it being sold out. (Thanks a lot Gemini!) Anyways, I remembered that I had seen some nice looking desserts at this Rustic Bread bakery so I thought, now's my chance to try them at regular price. The Tiramisu wasn't bad but not something to write home about either. I think I will stick with bread from this place. They are after all called Rustic Bread Bakery, so...bread is their focus. I was blown away by their breads when I tried them through Too Good to Go. I found the Tiramisu to be kinda "meh".

    I have been shopping at Rustic Bakery in Burnaby for many years now. Their products are great, home…read moremade, fresh and tasty. What makes this bakery an extraordinary place, is their hospitality and excellent service, they go above and beyond just to make you a happy customer! I am very pleased to see that Mrs Nada joined the team, her exceptional customer service skills and genuine correspondence brings even more warmth and quality to the Rustic Bakery. Beavo!

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    Rustic Bread Bakery
    Rustic Bread Bakery
    Rustic Bread Bakery

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    Banette - burgers - Updated August 2026

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