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    On & Off

    3.8 (44 reviews)

    Order On & Off Takeout or Delivery

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    ON & OFF ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Reviews With Photos

    Fried chicken croffle
    Damien M.

    Entering the establishment you are welcomed to a very large open space that is well lit and very nicely decorated. We had a reservation and were seated as soon as our table was cleaned and ready which was about 5 min after we arrived. The waitress was friendly and polite, she gave us the menus and let us have some time before asking for our beverages. I ordered a flat white and wifey ordered some tea. Our drinks came fairly quickly and Once we were ready to order we did. I ordered the on&off breakfast with sunny side eggs, sour dough toast, and hash browns(there is a choice of 3 different potato cooking methods) wife originally ordered the tornado omurice with fried chicken. After the waitress checked if we had any allergies(wife is allergic to beef) we were informed the omurice demiglace was made with beef. So wifey decided to see if she could get a Benny but instead of english muffin if she could sub French toast and pay whatever difference it may be. Unfortunately the kitchen said they were unable to do that so wifey ordered a fried chicken croffle. The food came out and was very nicely plated. But one hiccup is i think the waitress didn't cancel the omurice? As they brought one out minus the demiglace but we had said a didn't want that hence why we ordered the croffle instead. The first thing I took a bite of from my plate was the sour dough toast. It definitely was toasty... melba toasty. If you like super crispy and cracker like this toast is for you! I personally like a little bit of crisp and chew from my sourdough. The jam and butter they serve with the toast was very nice. Soft spreadable butter and nice fruity jam that tasted better than those packets you usually get. The eggs were cooked perfectly and the sausage juicy, bacon crispy. Salad served with the breakfast was lightly dressed and decent. The hash browns were in a patty shape and very crispy ALL the way through. Again if your a crispy lover this is good for you. I prefer a bit of fluffy texture in between the crispyness. Wife's croffle and fried chicken was decent. Maybe slightly chewy according to her words. I thought it was ok but nothing to rave about. The rest of her plate seemed to be cooked well enough. Wifey asked for more hot water for her tea pot and a male staff (not our original waitress) came to fill it up. Later on before the end of our meal wifey went to the restroom and asked me to get her more hot water. I managed to get our waitress and asked for more h.water, which she obliged.. but she poured hot water into my wife mug instead of the pot? Maybe a misunderstanding? I dunno. Over all the decor and ambiance of the establishment is very nice. Service was average to below average for our visit anyways. The food, beautiful but it wasn't up to my liking. Wasn't bad but I probably won't make my way out that way again.

    Fried Chicken Benedict and  On & Off Breakfast Plate
    Bethany V.

    Walking in you're welcomed by smiling faces and a beautiful ambiance. The outside seating is cute! Our coffees took a little to come out, but our food was delivered to the table shortly after. Eggs were cooked exactly the way I love! I got scrambled eggs and they were a little runny on the outside but fully cooked on the inside. The servers were helpful and patient. I look forward to returning!

    Felix T.

    Started our morning at @onandoff.ca and suddenly felt like extras in The Great Gatsby--but with better brunch and less drama We had the Chashu Benedict (hello, pork perfection) and the fried chicken burger that had us questioning all future plans... because we were so full and so happy. Incredible service, beautiful patio, and vibes that say: "Yes, I brunch fabulously."

    Simon P.

    Came here on a Background Extra gig to shoot an Instagram promotion on a Saturday night, so just some context for the reader that my review is not as in-dept as per my usual routine THE FOOD I didn't get a proper chance to spend time embracing On & Off's food as I was there on business promotion, BUT the 6 main dishes they brought out for us to try were all DELICIOUS!! INTERIOR Nice, modern decor. Maybe a bit tacky with the blood-orange walls and lime-green leather seats combo, but it's lowkey, and best part is the restaurant can house close to 40-50 people which is perfect for wedding bookings. Overall: RECOMMENDED

    Butterfly Mango Mocktail
    James M.

    The establishment has a sophisticated and French-style design that I rarely see in a restaurant. The place was playing piano jazz over the speakers for relaxing ambiance rather than generic radio music we hear too often. I ordered the On & Off Breakfast Plate with the Butterfly Mango mocktail. The drink was very flavourful and vibrant in tanginess. The entrée was good overall. The toast was decent for white bread while the salad was good with the vinaigrette dressing having subtle flavours. The bacon was good if not a little dry. The sausages were succulent and tasty. The potatoes were pretty good. The scrambled eggs I ordered were fantastic since they were seasoned with salt and pepper and without milk too. The staff were great and so was their service when I ate there. My only real complaint is that this restaurant is located in the obscured part of Coquitlam where I had to circle around in order to avoid taking the Golden Ear Bridge. Other than that, On & Off is a great all-day brunch restaurant.

    Zahra T.

    I have been wanting to try this place for a while now. I came by with some friends for brunch and it was very well worth it! The had a variety of items (food and drinks) on their menu which was great. Food was absolutely delicious as well. Service was excellent. The only thing I would recommend is to make a reservation if you can ahead of time because it can get super busy.

    Josephine M.

    Met up for dinner with a lovely group of foodies from Lower Mainland Eats at On & Off Kitchen and Bar. Featured here: Mussels Mariniere Duck Fat Roasted Fingerling Potatoes Hokkaido Scallop & Crab Risotto BC Mushroom Rigatoni Charcoal Grilled Sablefish Roasted Racks of Lamb Churros with Chocolate Dip One of the first things we all noticed even before we ordered any food was the ambiance. The noise level was quite moderate which made for a relaxing setting where we could all easily converse with each other. I always find myself feeling mentally fatigued when I'm in a loud restaurant where I have to struggle to hear what people are saying to me. Fingerling Potatoes were golden and crisp. Accompanied by a stunning mushroom tempura, the mussels were plump and flavorful. Several people had ordered the Roasted Racks of Lamb and all found it to be wonderfully tender and juicy. Hokkaido Scallop & Crab Risotto sounded so amazing that I just might order it for myself if I find myself at this restaurant again. There was a lobster butter in the risotto that perfectly complemented the scallop and crab flavors. Sablefish was melt in your mouth tender. Mushroom Rigatoni had a wonderfully creamy sauce and was very much enhanced by the crunch of the pangrattato (bread crumbs). The one dish that really fell short of our expectations was the dessert. On the evening that we went On & Off Kitchen and Bar was serving churros as their daily dessert. Two people at our table were served churros with ice cream. After that we were informed that they had run out of ice cream but could do a chocolate dip as a substitute for the ice cream. We accepted this substitution. When we bit into the churros, they didn't taste very fresh, and the chocolate sauce tasted more like coffee than chocolate.  Other than the dessert, this was a very pleasant meal overall. I would have never known of this place on my own as it's tucked away in a remote area of Coquitlam, but am ever so glad that I know of this place now. Their website says they have a rooftop patio and I love dining on rooftop patios! Service:  Good Parking:  Free Location: #15 - 2662 Austin Ave., Coquitlam

    Queenie L.

    Wow this place is so beautiful and modern. Mushroom pasta Iced Hojicha Oat Latte French toast I was not a fan of the mushroom pasta. Not a lot of mushroom flavor that I was expecting which was kind of disappointing because mushrooms can be so fragrant. They had a lot of potential with the variety of mushrooms they had here. It was plated beautifully and the breadcrumb for texture was a nice choice. I would recommend mixing the breadcrumb first though. Perhaps it was just me but I kind of choked on the bread crumbs lol. The french toast was fresh and sweet. The outside of the bread cubes were covered in melted sugar which added an extra sweetness. I wouldn't recommend for someone who doesn't have a sweet tooth. The portion was large with a lot of fresh fruits on top. The ice cream scoop also paired well with the bread. The iced hojicha latte did not taste like hojicha. However, it was probably hard to incorporate in the drink because I find that the flavour of oatmilk often overpowers anything you mix it with. I think if I had asked for real milk substitute it would have been better. Overall, the aesthetic and atmosphere is lovely and the space is decorated really nicely. There's also a small area that is covered in baked goods that you can buy on the go. this place is exactly what a modern cafe looks like and I'm glad such a pretty cafe opened up in the Coquitlam area.

    Truffle omelette
    Deb C.

    Great service and food as usual. Finally got to take my hubby for a brunch date while kids were at school. He liked the food too! Only "complaint" is that the sandwich board outside is a bit misleading (applicable only Monday and Thursday). I'd love to recommend having a wedding or private function if they put up tempered glass screens so you didn't have to see the power lines outside.

    Avo-cotta toast
    LuFei L.

    Had the best experience here this morning! I finally had the opportunity to visit this new brunch spot in Coquitlam. I tried a few weeks ago around noon and they were super busy so I decided to go elsewhere. This time I went around 9:30AM and there were tons of open spots. Like others have mentioned, the space is definitely not optimized to maximize seating but as a result, everything feels less cluttered and very fancy. The space is so beautiful and I love the giant mirror behind the bar area that really opens up the space even more. There's so much natural light and they even have a patio with a nice view! All their utensils, cups, and plates were really nice and definitely didn't feel cheap. I love this kind of fancy brunch experience and I'm so happy it's in Coquitlam. We had an amazing server that was super attentive and checked up on us through out the meal. It didn't feel excessive at all but more like he cared about our experience. Even at the end, after paying, he made sure to ask about our overall experience. He was very nice and helpful. The food itself was great as well! I ordered the avo-cotta toast and it was a lot more abundant than I thought. I also saw the very berry pancakes other people were having and they were so cute! Definitely have to go back again to try those. Overall just such a pleasant experience. I think I've found my new favourite brunch spot :)

    interior
    Leanne M.

    I am so excited to have a new breakfast / brunch spot on the tri cities (we defs don't have enough!). The aesthetics and interior are absolutely stunning! If it's a nice day - the patio has an amazing view. The Lavender lattes my friends and i got were delish! Pretty impressed with the coffee :) Now for the food, it was a 6/10 i'd say. I order the fried chicken benny. It lacked flavour and had SO much spinach i had to spit some out. I did let the server know that it had way too much. Next time, i'd try something else! Service was very friendly! but also quite slow - i went in the first few weeks so i'm sure it's better now that they've been open for a while. Since i live in the area, i'll defs be back to try some other menu items.

    Gabby A.

    This place has great calming music, high ceilings, aesthetically pleasing to the eye as well. The food was okay. I though it lacked flavor. Ordered the prawn and avocado Benny and it wasn't outstanding. My bf ordered the fried chicken Benny and wasn't impressed either. It just lacked spices? Seasoning? Service was good and attentive. Maybe I'll be back to try a croffle.

    Grilled veggie Benedict
    Valé R.

    Delicious Eggs Benedict and the service was very attentive. We got there before the rush but it seemed to get quite busy after 11am.

    Prawn Rosé Spaghetti ($23)

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    3 months ago

    Service definitely needs improvement. We've tried it twice and both times service was terrible. Good was okay.

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    The Carvery Sandwich Shop - Pork belly sandwich

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