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    Banh Mi Cart

    3.8 (151 reviews)
    InexpensiveVietnamese, Food Trucks
    Open 10:30 am - 3:00 pm
    Updated over 3 months ago

    Banh Mi Cart Photos

    BANH MI CART ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Banh Mi Cart

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    Reviews With Photos

    The cart at Wall St. Plaza (88 Pine)
    Michael P.

    Love this Vietnamese truck! Great tasting dishes at fair prices. I've had maybe 5-7 different things on offer, and every dish has been a home run. The other day I got a pork baguette (on the spicy side), and it was so good! Really nice seasonings with the right amount of veggies on top. I don't think this can be improved upon, I really don't. If you're a fan of VN food, and you work (or live) in the Wall St. Plaza (88 Pine) area, where it's now set up, then you owe it to yourself to check this truck out. Trust me; you'll love it!

    Nate L.

    ***Cart temporarily relocated to 88 Pine Street as of May**** Came a few times to try their rice and noodle dishes. I would definitely stick with the banh mis as the other dishes are not as flavorful. However, still a great value for the amount of food you get in FiDi. I do notice that he is getting busier but he is still very quick.

    #1 special sandwich
    Moeka S.

    4.6/5.0 I was in the area and I wanted to try a cheap eats in FiDi, and this popped up on the search. $8 for a special sandwich (classic kind) was a good deal!! For the food quality for the price I'd give 5.0 but I LOVE Banh Mi so so so much that I have had better ones before. I think the baguette is a LITTLE too big. I prefer a little crispier and smaller baguette to balance the inside of the sandwich. But I have no complaints otherwise. It was delicious and the service was efficient and great!! Also there's Seaport nearby where you can sit and eat so that was nice:)

    #1 Special Baguette
    Becky W.

    Came by on Wednesday afternoon. Got a spicy #1 Special Baguette ($8) #1 Baguette (6.5/10): This was a big sandwich stuffed with pork and vegetables. The bread got a great crust and pillowy insides. The vegetables were refreshing. The meat was meh-basic sliced meat. The spicy sauce wasn't very spicy but the jalapeños added a little kick. Overall the sandwich was a bit bland but made for a decent meal. Would recommend if you're hungry, like bread, and want an affordable quick meal.

    Roast pork
    J N.

    Tried the roast pork and grilled pork - loved them!! Roast pork one reminds me of HK char siu. Super filling with a generous portion of meat. Not so much veggies as other banh mi places though if you prefer that. Bread is also not super crispy or hard where it scrapes the top of your mouth which I appreciate! Looking forward to buying more esp with the reasonable pricing!

    The cart
    Mark P.

    Been coming to this cart infrequently, but for 8yrs. Can't comment whether it's been the same owners throughout, but it's been the same cart, slinging the same sandwiches on the same corner the whole time. A bit amazing. The sandwiches are pretty's tasty, pretty large and pretty filling. Combine that with a $6-7 price point (cash) and I think you have yourself a pretty good deal, especially in the Wall Street area where a sandwich or salad at other spots run between $9-13

    Menu
    Macy T.

    I got the pork chop over vermicelli. It was a good portion for the price. Pork chop tasted great coming from a food cart. Super nice team working inside too.

    a bowl of food on a table
    Tiffany C.

    Still operating during the non hustle and bustle of fidi. I tried the grilled pork vermicelli-- albeit not very authentic flavors, they did give a lot of meat. The bowl itself was constructed nicely... but the terribleness was when I poured over what I thought was the sweet fish sauce. The sauce was terrible, it taste like straight vinegar and really messed up the flavors of the bowls. Half way through I ate all the pork and tossed the rest of noodles cause it just wasn't appetizing. Next time stick with the banh mi

    Pho
    Kookie D.

    The beef pho here is so good. If you live/work/go to school around this area and craving hot noodles, this place is the way to go. It's only 10 dollars but it's so good for the price. It's a big portion and it has beef, cilantro, bean sprouts, rice noodles, soup, basil leaf, and lime on it. It's salty but the good kind and very savory. It's perfect.

    Banh Mi Cart
    Annie Y.

    I love that there's finally another good place for banh mi sandwiches other than Banh Mi Saigon in Chinatown. I've been here multiple times and it's located right by the Starbucks and Dunkin' Donuts on Water Street in South Street Seaport. They usually sell out of the Special Baguette but I think the Grilled Pork Baguette is better. There's nothing special about the sliced pork and the grilled pork also comes with pate. What more could you ask for? You can definitely get your lunch within 10 mins. and it'll still be warm by the time you get back to the office. Give them a try if you're looking for a quick bite!

    They have rolls
    Dave L.

    Pleasant service. Get their #1 special sandwich ($6; cash only) and ask for extra meat (just a buck more) - that'll make their sandwich offering as big as a normal banh mi anywhere else. The crunchy baguettes they use generate a ton of breadcrumbs, so eat over a wastebasket or something. Bonus! Their summer rolls ($4) are what you'd expect from any average Vietnamese eatery BUT their bean sauce is surprisingly spicy. (Don't worry, it's not spicy like the jalapenos in their special sandwich.)

    Rich W.

    Having this cart so close to me at my job makes the extra 2 dollars above the average price for a Banh Mi sandwich worth it. The wait can be long but it is better then going half a mile to Chinatown. The ingredients are a nice balance of hot, sweet, fresh, crunchy and yummy. For $9 you get a sandwich and soap combo. Yea, it is not the cheapest but sometimes it is worth it. Tip: Go early; on a nice day the line can be 10-15 minutes long just to order. Look for me sitting over a Hanover square with a sandwich.

    Lemongrass pork
    James B.

    I got the lemongrass pork on rice stick here, there was not an ounce of lemongrass flavor on it and the pork was dried out. The price is good and the people are nice. I'll stop by if i am absolutely desperate for vietnamese food.

    Menu

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    9 months ago

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    2 years ago

    Had a nice Banh Mi. Very good. Worker was nice. Very inexpensive for the area. Recommend. I'm Asian.

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    4 years ago

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    4 years ago

    I hesitate to recommend this gem as demand may overtake supply. Simply a great sandwich for a reasonable price.

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    Annam Cafe

    Annam Cafe

    4.2(22 reviews)
    3.5 miMidtown West

    Popped into this new Vietnamese spot by Herald Square for a quick weekday lunch. The place is fresh…read moreand clean, with a modern self-serve setup where you order via iPad. I got the pho ($21.78), which is steep for pho, but I guess that's Midtown prices for you. The wait was a slog--over 20 minutes for a bowl of pho, which other Yelp reviews warned about. When it finally arrived, the soup lacked that authentic pho aroma, which was a letdown. On the plus side, the beef was fresh, and the reusable to-go bag was a nice touch. Decent, but the wait and price make it hard to love. Might try again if they speed things up.

    Okay, so I came back after a couple weeks from my first visit and had the most perplexing…read moreexperience. I ordered "Plain Pho", which is described as just broth and noodles, no garnish or meat. After waiting 30 minutes, for what is literally the simplest item on the menu, the bowl is brought out and it's a bowl of broth with a couple slices of chicken. No noodles. When I inquired, the server told me it's because I ordered the Plain Pho... yea and I said it comes with noodles and broth. They told me they could get me noodles, but acted like they were doing me a favor by fetching noodles for me, which was quite offputting because the noodles were quite literally half of the dish I actually ordered. How does one wait half-an-hour at a very casual fast Vietnamese food place, for premade soup and noodles, and still have the order wrong? In the end, I did get my noodles and broth, but the fact that I had to spend this much time and also justify my request for noodles (which are part of the dish) is quite insane. I put this at 2 stars for now, because I enjoyed my first time. Hopefully the service will improve.

    Photos
    Annam Cafe
    Annam Cafe - Artichoke Tea

    Artichoke Tea

    Annam Cafe - Saigon Special Beef Pho

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    Saigon Special Beef Pho

    Pho 39 - Pho

    Pho 39

    3.5(93 reviews)
    3.6 miMidtown West

    Midtown New York is not exactly known for quiet, intimate dining experiences. It is known for…read morecrowds, noise, and restaurants that seat you next to a stranger close enough to accidentally share an appetizer. So when my family stumbled into Pho 39, a tiny spot with just a handful of tables tucked away from the chaos outside, it felt less like finding a restaurant and more like discovering a Rebel outpost that somehow survived undetected in the middle of Imperial territory. The menu is exactly what you'd expect from a solid Vietnamese spot: pho, combination rice plates, the usual lineup. We were ready to order and move on with our lives. Then we saw the tacos. Vietnamese tacos. On the menu. Sitting right there between the banh mi and the spring rolls like they'd always belonged. Nobody in my family said anything for a full three seconds, which for us is basically a standing ovation. We ordered the duck spring rolls to start, which were fresh, well packed, and disappeared faster than a starfighter in hyperspace. For the mains we went with the beef flank pho and the banh mi combination special. The pho had a clean, well developed broth that clearly had some time put into it, and the beef flank was tender enough to make you slow down and pay attention. The banh mi combo was solid, balanced, and hit all the right notes. We did not get the tacos this visit, which means we have a built in reason to return and nobody can argue with that logic. For a small room in the middle of one of the busiest cities on the planet, Pho 39 manages to feel genuinely calm and focused. Good food, good value, and a menu with enough surprises to keep things interesting. The Force is strong with this little spot.

    I sat down for pho. You get a lot of noodles but that doesn't make it worth it. You have to tip…read moreand you end up reeking of stale oil somehow because of the open kitchen so there goes the ambiance too. Service is quick and friendly enough. I'll stick to takeout. Open kitchens need to go away, especially at lower end places where there's no artistry to really admire.

    Photos
    Pho 39
    Pho 39 - Grilled Pork Banh Mi

    Grilled Pork Banh Mi

    Pho 39

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    Pho Master 168

    Pho Master 168

    4.3(39 reviews)
    3.6 miTheater District, Midtown West
    $

    Older couple making the food, and it's a good banh mi. Cost about $10-$11 for the big PhoMaster…read more It didn't have cilantro or any real sauce like Mayo or anything as far as I could tell and I would prefer more of a fresh veg burst of flavor. There was a side of a hot chili sauce which wasn't crazy spicy which I liked. The bread was fantastic but it did take a pretty long time to make. Quite large and delicious, a few tweaks and I'd rate this up there with some of the best. The fact that they enlarged the sandwhich and it was still a good banh mi is actually impressive. Cash only on the opposite corner from Bryant park by the bank of China.

    Solid midtown lunch choice…read more Have walked by many times and it's usually busy. Saw an opening today and decided to pull the trigger. Got a pork chop noodle salad bowl with extra meat that was served very quickly. Pork was thin and just a little over the line past cooked and into dry territory, but still flavorful. There were more veggies (lettuce, pickled carrots, etc) than noodles, which is not a bad thing. Whole thing gets topped with peanuts and fried shallots. Comes with fish sauce and sriracha separately packed. Speed, solid quality and value. A good addition to the lunch rotation.

    Photos
    Pho Master 168
    Pho Master 168 - Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

    Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

    Pho Master 168 - Bunh mi vegetarian (sandwich)

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    Bunh mi vegetarian (sandwich)

    Saigon Shack - Saigon Pho

    Saigon Shack

    4.1(2.8k reviews)
    1.8 miGreenwich Village
    $$

    This little place is exactly why Yelp exists. it's SO GOOD! I visit my sister in NYC multiple…read moretimes a year and this place is a MUST go. Every single thing on the menu is so good. they are always busy, service is super fast and friendly and the food is always so fresh. I get a lemongrass chicken bowl and add a side of peanut sauce. The pho is amazing too. sweet potato fries and summer rolls for an appetizer choice are so good. the sauce that comes with the fries is tasty -- it's a Vietnamese style house mayo that is so unique and good. I don't usually use mayo, but I splurge when these fries are involved. Highly recommend this gem of a quintessential NYC restaurant.

    The food was delicious! If you're paying by card, you order through a QR code. I wasn't a big fan…read moreof this setup because you don't really have a server readily available to ask questions or get recommendations from. My biggest issue was the dining environment. It was about 92°F outside and there was no AC. They did have a couple of fans running to help with the heat, but unfortunately, they weren't enough. The restaurant has an open-kitchen concept, which is nice because you can see the kitchen, but you can also feel the heat coming from it. With the front door left open, the summer heat was coming in as well, making it extremely hot inside. There were also quite a few flies circling around, which I'm assuming was partly due to the door being left open. That made the dining experience less comfortable, especially while eating. I would've given 5 stars for the food because it was delicious, but the heat, flies, and overall dining environment really took away from the experience. I'd definitely come back for the food, but I hope they find a better solution for keeping the restaurant cool and comfortable during the summer months.

    Photos
    Saigon Shack - Inside - bar area

    Inside - bar area

    Saigon Shack - Shrimp Vermicelli

    Shrimp Vermicelli

    Saigon Shack - Fresh Summer Rolls

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    Fresh Summer Rolls

    Banh Mi Cart - vietnamese - Updated September 2026

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