This is a whole vibe. Dark and moody. Everyone is dressed…read morefor the occasion. It feels like a night club. I suggest reservations. There is always a wait. We got a little of everything, including cocktails. The peashooter greens were super flavorful. Everything was executed well. The sweet and sour pork was the best I've ever had. The server was attentive, but also really busy. It took quite awhile to get drinks. That's my only complaint. This place has some hype, but it's pretty damn good. I can see why.

The vibe and food here is great! It's also very good for larger parties. We were a group of 10 and…read moreI was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini. I loved it and it was perfectly sweet. Overall it was on the pricey side once we split everything, but the vibes were great for a nice night out.

So excited to be reviewing jeju because I have wanted to visit for so long and finally got a…read morereservation. This was absolutely worth the wait and if you get the chance to go you must! The restaurant wasn't too big but very nice and good service and we sat at the bar which I actually enjoyed, you can't really see the food being made but the bar is pretty. Started off with the toro a MUST get. One of the best bites I've ever had it was unbelievably and close to indescribable. So buttery and just burst in your mouth. The ceviche was bright and summery and citrusy we enjoyed. The wagyu was also out of this world, so soft and the broth was sooo flavorful. Not enough words to describe the luxury of dining here. Truly reminded me of why I love good food. Definitely not inexpensive but for a Michelin star and the quality of food I do think it is worth it and priced lower than comps. I would love to come back at some point, even just for the toro. Add this to your list!

Emphasis on Noodle Bar…read more I cannot say how elated I was when I got the reservation for Jeju Noodle Bar. I feel like I've seen it for years on social media and was so excited to come. It's the only noodle bar with a Michelin Star and I can see why the wagyu Ramyun was genuinely one of the best Ramyuns I've ever had. Not too heavy with seasoning but you can tell every ingredient is fresh and very flavorful naturally from all thought put into its base. I would say SKIP the internet viral items. We also got the Toro Ssam Bap and Jeju Fried Chicken. The Fried Chicken was fried excellently but I think the dish in general is just a bit gimmicky? The chicken overpowers the caviar A LOT especially with the sauce on top as well to the point where I don't think either is really needed. And the Toro Ssam bop was really good, it was my friends first time having toro and her life was changed, but as someone who visits many sushi/omakase places I feel like it's a dish that you could also find elsewhere at a similar price. The staff, however, were incredibly friendly above and beyond I dare say. And the ambiance is very moody perfect for a date night. Overall, I would definitely come back but I would say you shouldn't be crying or tearing your hair out at how difficult it is to get a reservation, as I know many people do.

Crispy oxtail dumplings and the five flavor chicken dumplings are both great choices! The staff is…read morenice and attentive. Cute and cozy restaurant.

What happened here?…read more Before Red Farm on Hudson Street took reservations, I would wait on line outside for a minimum of an hour to dine here. I LOVED this restaurant!!! I don't know what happened, but I had dinner there last night and will not be back First, you need to bring your own roll of paper towels to drain the grease from most of the appetizers. Second, the seasoning was so inconsistent on the main we ordered, it was as if two different people were handling the seasoning. We had sea bass, which had no taste but grease on the fish, yet the vegetables were over the top salty. I want this restaurant to do well. I hope this review is read by more than just diners, but perhaps owners. I would even go back to waiting on line again to dine at the old Red Farm.

Had a nice dinner at Perry St on a busy Friday evening…read more We were there during Restaurant Week and they had a good menu for the occasion. Started with the Burrata and the Sea Trout Crispy Sushi - both solid. For the entrees we had the Fried Chicken and the Black Cod and both were very good. The Chocolate Cake and the Pavlova for dessert were a nice finish. Friendly, attentive service in a lively environment.

SO and I enjoyed a nice night out at Perry St. The Restaurant Week menu is well balanced and a…read moregreat deal while it lasts. The apps, sushi and mushroom salad, and the entrees, salmon and fried chicken, did not disappoint. We added the octopus and fried calamari appetizers from the main menu and both were tasty. Lastly, the desserts were incredible. Bottom line, the food and service were excellent.

Absolutely delicious…read more Came here with a party of four during restaurant week and we ordered all of the available options so we could try everything offered. The service was great and the restaurant itself has two floors of dining along with an outdoor rooftop. The complimentary pretzel bread was soft and warm and had great flavor. The appetizers were honestly great! The baby bok choy salad, while bitter had a tasty underlying flavor that made it worth it. The catch roll was good and the jalapeño was a nice touch. The crunchy rice cakes were a crowd favorite. The wagyu gyoza was good, but the weakest of the appetizers. For the entrees the branzino and truffle pasta were the unexpected stars of the show! The branzino was melt-in-your-mouth tender with an amazing flavor to it, while the pasta was rich and decadent with just enough truffle flavor to justify its naming. The steak was good but not a favorite among the party while the salmon felt a bit bland in comparison to the other dishes. We got a set of fries to accompany everything and they were good! We also got a lobster Mac & Cheese and while it was amazing, it was much more of just a lobster pasta dish than anything Mac & Cheese related. Both the sorbet and chocolate cake were ordered and both were enjoyed! The sorbet flavors were nice and tropical while the layered chocolate cake was delicious without being overly sweet. Absolutely would come here again!

Angry lobster mafaldine had a good amount of lobster but had nothing else. It was essentially…read morebuttered noodles with lobster. Kind of a joke for $45 or whatever it was. Everything else was pretty good. Bread with the mustard spread was great. Fish entrees were good. Interior is nice. Service is fast.

Great sushi spot located very close to the station, which makes it super convenient. The sushi was…read morefresh, the menu had plenty of options, and the service was fast and efficient. The beers were also ice cold, which made the experience even better. Definitely a great place to stop by if you're in the area.

Thank goodness for happy hour! I ordered a hot sake which was comforting and warm in this cold…read moretemperature. As for the food, I do wish the spicy combo came with a salad because I had to order one separate but the meal was good. Food came fast but they did not rush us out. Perfect pre show meal!

The BLUF | The Chilean Sea Bass, Pad Se-Ew, and Royal Pad Thai are reasons to come back. The prices…read moreare NYC expensive. The Vibe | Chill. Chic decor with a modern Thai style. The Service | Average. 20% automatic gratuity (for our party of five; not sure if that is standard for all). There were a lot of people bringing plates, removing plates, and at the front of the house. The Food | Por Pia Tod (3/5) was average, nothing special. Pad Se-Ew (4/5) was good and flavorful. We ordered two with shrimp and one chicken: the shrimp was a little overcooked but super flavorful. If it had something with a crunch - peanuts or otherwise - it would have been 5/5 for me. Thai Fried Rice (3/5) was just ok. Chilean Sea Bass (5/5) was cooked to perfection and it was the best tasting dish on the table, and it was the most beautiful dish. The Dranks | The Mango Sunrise was outstanding. Thai Villa...please share the recipe or please confirm what I think the ingredients are: mango puree, pineapple juice, and coconut cream. It was our third visit to Thai Villa. The two previous visit, I ordered the Royal Pad Thai which was bon appetit.

I've been wanting to try this place for over a year and finally got to go. We ordered 10 things. 5…read moreapps, 5 entrees. Exceptional, must-get dishes: -Royal pad thai, the egg wrap sold me. And the noodles were very chewy and springy. Spicy too. LOVED. -Panang curry- I don't even care for curry but this was really the best curry I've had. The perfect glossy consistency and the flavors were balanced, also spicy. -Summer special: soft shell crab. Incredible. Deep fried crab legs served on a bed of thai basil salad- eating whole basil leaves with the shattering crab legs... don't miss this one. -Basil fried rice, so spicy, so good. -Tom Yum, my uncle said it was one of the best hems ever had. -Papaya Salad- a great refreshing side and also incredibly spicy. Forgettable dishes: -Chicken satay, very small. Standard. -Thai moneybags, beautiful presentation but the filling tastes like potatoes, are they usually potatoes? Tastes like a bland samosa. -Red curry: just wasn't a huge fan of it. -Roti: I didn't get to try it, so I will forget about it. They're really pushy about the 90 minute time limit. I think they should think about how much we ordered and be more lenient but they weren't so lenient. I still really loved my experience and would go again.

Went with my hubby today we had a reservation with their pre-fixed menu of their famous Peking duck…read moreand I can understand what the rage is all about. They really do have the best Peking duck in the city right now, and all the other side dishes were all really good too. We got the truffle corn and crab soup and shrimp dumpling for starters. Then crab and scallops fried rice. They also had fish skin with pickled mangoes, cauliflowers and cucumbers. Service was excellent. Thank you!!

My girlfriends and I came here for a birthday celebration a few months ago. Decoy has excellent…read moreservice; our server answered all of our questions before we ordered. You get a full Peking Duck Dinner for $115 per person. We got to choose 3 Small Plates, 1 rice, 1 entree, and 1 side. Although there were a lot of delicious dishes, my favorites were the Truffle & Egg Fried Rice and the Peking Duck. The restaurant is very cozy - we sat on an extra long wooden table with other patrons. It was a fun experience. I will bring my soulmate back here to try other small plates and side dish.

Amazing place! I'm resorting to made up words as it was a mind blowing experience for me - the…read moreambiance, the superbly interesting decor, the cavernous interior, none of these were in my expectations, even after having done a quick scan through previous yelp reviews. Now, inexpensive - this place is not. But it did give our large group an evening to remember. The drinks were good, the gastropub-esque presentations on every dish were a feast to the eyes, and the flavor and perfection of the dishes were an equally impressive feast to the palate. Stand-out dishes included the sushi/sashimi omakase, the bone marrow fried rice, the cod on stick, the roast duck, and the wagyu sliced steak. The dessert tower was a perfect end to our feast.

Tao used to be the coolest, hippest place around. Now, not so much. It's super average and I…read moretruly think PF Changs is better. It used to be like Mila in Miami. Mila has far surpassed TAO these days. I'd never go back to Tao here - Vegas yes, here no. Not only was the food average but the service average too. Can not recommend whatsoever. Each dish had too much sauce, in general. Steamed dumplings were good. The pineapple cake was good and comped by our server as they lost our food ticket. I'd never go back - the scene had changed dramatically from what it once was. It's no longer hip and cool.

Was looking for something new and yummy to try and we were close to rasa so decided to give it a…read moretry. So glad we did! Rasa was amazing! The vibe inside is dark and intimate with plenty of seating. The waitress was so friendly and offered to run down the menu with us and help us decide what to get. For apps (forgot to capture a pic :( ) we got the Roti Canai, Crispy Calamari and Chicken lettuce wraps. The calamari was literally the best calamari ive ever had.. The batter and seasoning that was dusted on top made it sooo delish! The chicken wrap was also a fan fav. We couldn't get enough. For the mains we ordered the malaysian curry, massaman curry and the Sambal.. Alll the dishes were seasoned so well and you get plenty for the price. I would absolutely go back to Rasa, anytime. Soooo good!

Rasa has been on my list for over a decade so I am glad I was able to try it. Upon entering, there…read morewere no tables but the staff moved a group to the bar and we were seated right away. The staff is so kind and attentive. The menu has so many appetizers, noodles, curries, rice dishes etc. Portions are phenomenal and they are halal! Grilled Chicken - was surprised to see how big the chicken piece was, if you're looking for a cleaner option, try this! Pineapple Fried Rice - was missing acidity from lime and was missing texture, perhaps nuts or bean sprouts would have elevated the dish Chicken Pad Thai - perfect, there were a lot of chicken pieces in it too Nasi Lemak (curried chicken) - great as well, loved the anchovies Would love to try the Malay wings, roti canai and egg noodles next time. I also had to wash my hands and the staff was cleaning the bathroom. The individual cleaning was so nice and accommodated me instead of having me wait.