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    Bannister Wines

    4.3 (7 reviews)
    Open 11:00 am - 7:00 pm

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    Went Memorial Day and then we're open..Duncan was delightful and informative..great wines all around..we bought 6 bottles

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    3 years ago

    Exceptional design and artwork. A true bohemian space. Great wine too...will be back!

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    3 years ago

    Fantastic tasting room very surprised by all the great wines highly recommend. Very personal experience!!

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    4 years ago

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    Duncan K.

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    Francis Ford Coppola Winery

    Francis Ford Coppola Winery

    4.0
    (1k reviews)
    2.1 mi
    $$

    Came by on a cold, windy, rainy afternoon for lunch with some friends…read more We were greeted on entering and directed to where we need to go. The restaurant is the building to the left as you enter as well as the museum. We ordered the 3 course menu with wine pairing for what I thought was a great price. I have to say that I thoroughly enjoyed the wine pairings. The crab fritter with caviar: 3.5 stars. It was a fried potato ball with minimal crab. The caviar and accompanying sauce is what made the dish. The mushroom risotto: 3 stars. Perhaps it's because I don't care for risotto - too moist for rice. However the flavor was good, albeit a little salty. The mushroom were cooked for perfection and delicious, wish I had more. The salmon with broccolini:3 stars. cooked to order. I like mine well done due to preventions of parasites. But it was still moist. The accompanying sauce did not help flavor much but I guess I could have put more salt. I really enjoy the veggies in the dish. The broccolini was cooked the way I like and the rings of squash were tender and sweet. The hubby got the beef shoulder for his third course:5 stars. Tender and falls apart much like a pot roast. Flavorful as well. Apple tart and ice cream: 4 stars. I actually enjoyed the dish. Not too sweet. You can taste all the flavors and texture. Over all we had a great time with the wine, food was accompaniment. The museum was fun to stroll thru as well.

    Stopped in for a few glasses of wine with my friends. Had a lovely experience at this beautiful…read morewinery. There is ample space and beautiful views all around. I also have to commend their service, my friends are not big wine drinkers and the person pouring for us was kind and patient, made sure to get my friends the right pours they would not like but Love. Really appreciate the patience and attention to detail. My only thing I would comment is we were considering renting a space for the pool, and it was a little too rich for us over $300 for 4 pool chairs was something to keep in mind if that is why you are visiting.

    Photos
    Dining room
    Dining room
    Fritto Misto - Calamari, broccolini, cauliflower, onion, and Calabrian tomato sauce. Perfectly seasoned, battered, and fried.
    Fritto Misto - Calamari, broccolini, cauliflower, onion, and Calabrian tomato sauce. Perfectly seasoned, battered, and fried.
    Upstairs

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    Upstairs
    Mercury Geyserville

    Mercury Geyserville

    4.8
    (83 reviews)
    0.0 mi
    $$

    A tasting worth the drive -- and one we'll remember for years…read more We first met the Mercury team at a recent event in Sausalito and could immediately tell they were offering more than just wine -- there was artistry and playfulness behind every pour. We knew we had to experience their tasting room in Geyserville, and it did not disappoint. In fact, it was the best tasting we've had since 2012 -- hands down. The Vibe The moment we walked into the tasting room, we felt completely welcomed. The energy was light, engaging, and genuine. This wasn't your typical stiff, scripted tasting -- it felt more like visiting a friend who just happens to be incredibly passionate (and knowledgeable) about exceptional wine. You don't just taste here; you connect, laugh, and learn something cool along the way. The Wines Each pour had personality -- creative blends, bold structure, and something memorable in every glass. We ended up taking home a few bottles that are already earmarked for upcoming holiday dinners: 2023 Skins - an orange Chardonnay that stopped us in our tracks. Golden, aromatic, and layered with apricot, pear, and tropical brightness. It's ancient in method but totally modern in vibe -- unlike anything we've had before. 2021 Freddie Rosé - somewhere between a rosé and a light red. Beautiful ruby color, bright cherry, tart quince, and a juicy finish. A standout for its structure and fun factor. 2021 Syrah (Pigoni Vineyard) - deep, rich, and elegant. Cherries, vanilla, and a touch of cocoa. Smooth from start to finish -- the kind of Syrah that feels both grounded and luxurious. 2021 Rocket - a red blend with complexity and finesse. Every sip revealed something new -- cassis, plum, dark cherry. A fantastic wine for a slow evening and good conversation. 2021 Zinfandel (North Coast) - bold and festive, perfect for chilly nights or hearty meals. The kind of Zin that reminds you why the grape got famous in the first place. Each wine told its own story, but together they also reflect the creativity and boldness of the Mercury team. It's not just about making wine -- it's about playing with tradition and making it personal. The Experience This is what tasting should feel like: casual, elevated, and full of joy. You'll laugh, you'll sip, and you'll probably linger longer than you planned. We're already talking about coming back -- not just to try new wines, but to keep this experience going. Because at Mercury, it's not just about what's in the glass -- it's about the people, the energy, and the memories you take with you. Thank you to the whole Mercury team for making our day! We came for the wine and left with so much more.

    ***3.5 Stars*** A…read morereally fun and lively tasting room with top tier service, but the wines leave much to be desired. Stopped here with a friend during a wine and food pairing event. The food pairings were delicious but we didn't particularly care for most of the wines that we tried. Mercury tasting room in located right in downtown Geyserville. Since Geyserville is so small, it's pretty hard to miss. This place is usually packed with people on busy weekends. The staff in the tasting room were all super welcoming and pleasant. They lead us to their back patio which has a really fun and casual vibe. It's a great place to chill and catch up with friends. Despite how tiny this tasting room looks on the outside, their patio is actually quite spacious. They were pouring wines from their two different wine labels so that everyone could compare the differences in taste. And while both labels did taste different, we weren't really impressed with either. Most of what we tried tasted pretty..... young. Too robust and too tannic. Even when paired with the bites, they still tasted like they needed to age a bit more. The only wine that I liked during the tasting was their Zinfandel, and even that didn't blow me away. Who knows.... It could have just been a bad batch or maybe it was produced from vines that were hit with the smoke from the fires. I really enjoyed the atmosphere but the wines were a bit disappointing. This should really be a 3 star review based off of the wine alone, but since the service and atmosphere was great, I'm bumping it up to a 3.5 aka 4 stars. Although I wasn't too impressed with the wines this time around, I would still come back to try something different on a future visit.

    Photos
    Mercury Geyserville
    Mercury Geyserville
    Mercury Geyserville

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    J. Rickards Winery

    J. Rickards Winery

    4.9
    (126 reviews)
    3.3 mi
    $$

    May 6, 2025 - Cloverdale…read more This was our second visit to this winery, and it was just as lovely as our first visit. It's a family-owned winery, and very down to earth. Dog-friendly. Upon arrival, we were immediately greeted by Tilley, a rescued Aussie Cattle Dog. I LOVE that they list her as one of the team members on their website. There is a large tasting room, and an outdoor covered patio on a terrace overlooking the vineyard with amazing views. Once we chose where we wanted to sit, our host, Christy, gave us a complementary taste of rose'. The tasting fee is $20 per person, waived with a two-bottle purchase. The tasting menu is mostly reds, but started with a Viognier. We were then offered the chance to try any white that they had open. Such a relaxing and, really, a perfect wine tasting experience. Christy is friendly and knowledgeable. And then Jim Rickards (owner) came over and talked to us for a while. He is very personable, and had some wonderful stories. We shared conversation with him for quite a while. We enjoyed all the wines. We bought the rose' and the merlot. Prices range from $30-$39 for the whites, and from $35-$63 for the reds.

    Had the absolute best wine tasting here today! Not only are the wines very good but the views are…read morespectacular. Christine was a wonderful host and Jim was a plethora of information. I feel like we could have spent the entire day here. Be sure to check them out and say hello to the wine dog, Tilly!

    Photos
    September 1, 2023 - Our first visit. Beautiful vineyard.
    September 1, 2023 - Our first visit. Beautiful vineyard.
    September 1, 2023 - Our first visit. Happy sunflower.
    September 1, 2023 - Our first visit. Happy sunflower.
    In the barrel room during a tour

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    In the barrel room during a tour
    Zialena Winery

    Zialena Winery

    4.8
    (47 reviews)
    0.9 mi
    $$

    Say no more! Everything to love about this place...most exceptionally the vino…read more Don't judge - we managed almost 4 hours taking in the vino & especially the views.

    Besides the wine, let me tell you what makes Zialena great; REECE! Woooow! This man is truly…read moresomething else. When I tell you that my friend and I were hooked from beginning to end during our tasting, I am not kidding you. Reece was absolutely phenomenal and so was our entire tasting experience at Zialena. After passing by Zialena several times on my trips to DeLorimier, my friend and I finally decided to check them out for a tasting. You know I have to start off with their estate and grounds. Gorgeous, gorgeous, gorgeous! I will always be a fan of classic winery setups, BUT... I LOVED the modernized look of Zialena! The exterior of their building alone is so eye catching and unique. And then you walk inside and think, damn this place is so chic and hip! I love the artwork, I love the stylish tables and chairs with the bright orange seat cushions, I love the youthful and fun atmosphere and vibe. It's just wonderful. Those views! I underestimated how great they'd be because you can't see much from the outside. But once you're sitting on their patio, the views seem to be endless. Countless views of the hills and their beautiful vineyards. It helped that it was a stunning day outside too. Reece set us up on their side patio which was glorious. Now about this wine; fan-freakin-tastic! I loved every single wine that I tried. All were scrumptious. I'll get more into the wines in a bit, but first I'm gonna tell you a little bit about what I learned from Reece. Although the actual tasting room is newish, the winery is a fourth generation run operation by the Mazzoni family. The family hails from Italy and they've been harvesting grapes and producing wine for years. The winery is actually named after their Great Aunt Lena (Zia Lena in Italian). Mark and Lisa (sister and brother) are the owners and they also run the winery. Zialena grows grapes for over 90 different varietals and all of them are estate grown! That's right; those vineyards that surround their property are actually their own. They use whole cluster fermentation to produce their wines which basically means that they ferment the grapes with the stems (the stems aren't removed). This allows for more of an elaborate flavor profile in their wines. They also ferment in concrete with the top open. Never really heard of open top fermentation prior to coming here, but it allows for more oxygen to come in contact which helps with faster yeast production amongst other things. Alright, let me take my geeky wine brain hat off for a second. Reece had us completely engaged during this tasting. I literally started taking notes because it was so much interesting information. But those wines, dear GEEZUS! So, so good. Their unique fermentation techniques really paid off because their wines are so rich and complex. We tasted one welcoming white wine (Sauvignon Blanc) and 4 reds which were all incredible. The Cappella Red Blend was to DIE for and undoubtedly my favorite wine of the bunch. The spices were so pronounced but yet the wine went down oh so smooth. Took a bottle of that and I don't think it even lasted a few days. Reece was so knowledgeable and confident. This man probably could have sold us the earth and we would have bought it. Seriously. So engaging and we loved it. But wow, I'm impressed. Zialena is a one of a kind.

    Photos
    100 Acres of Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc
    100 Acres of Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc
    Entrance to the production facility at Zialena Winery
    Entrance to the production facility at Zialena Winery
    Zialena Winery

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    Bannister Wines - winetastingroom - Updated June 2026

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