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    Bar Bacetto

    4.9 (31 reviews)
    Open 5:00 pm - 9:00 PM

    Bar Bacetto Photos

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    BAR BACETTO ATMOSPHERE

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    Recommended Reviews - Bar Bacetto

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    Handbags hung at the bar
    Trisha B.

    Awarding winning restaurant and so deserved! A group of us made the 20 minute drive to little town of Waitsburg with very high expectations (that were surpassed). I guess I will start with the fresh bread that they make daily - even a gluten intolerant person can't stop eating it because it's that good! The fresh homemade pasta - oh my heavens. The drinks - specialty cocktails made by a mix master! Anyone who knows me ...knows this about my foodie ways...Oh my panna cotta! Yes, I am still dreaming about the creamy richness. Best ever panna cotta! I was so wrapped up in the culinary experience- I forgot to snap pics of the dishes. So good you forget to do what you normally do...you'll see what I mean if you are fortunate enough to snag a res!

    Testaroli w/ arugula pesto and asparagus,  Rigatoni w/ prosciutto amatriciana & topped w/ burrata
    Austin H.

    The restaurant is now on permanent hiatus so others may not have the opportunity to go but I had the pleasure of being able to dine here in May and it lived up to the hype so I still wanted to share my review. We have been a fan of Mike Easton since Il Corvo as that was my favorite spot to go in Seattle. We then went to Il Nido which was also excellent and when he announced this restaurant we wanted to try it but it took us some time to make our way to Waitsburg and we made it just in time as little did we know after dining there it would close! Everything is excellent but the highlight is of course the pasta. We got the foccacia, the sardines, the kale salad and three types of pasta. We tried an arugula pesto pasta with asparagus which was delicious and it was my first time trying fresh truffles and not just an oil in a tagliarini alla tartuffo pasta and they were very good but my favorite pasta was still the rigatoni with prosciutto amatriciana topped with burrata. It had spice, saltiness, creaminess, texture and really there was nothing to not love about it. Not sure when we will next be in the area but I of course want to try Easton's next two projects when I can.

    Extraordinary menu - when it's limited like this...you know it's going to be truly amazing.
    Erin O.

    What an absolute gem of a place... my heaven is pasta with any trace of a fingerprint. Everything here is on purpose - the food, the kindness, the absolute love of filling people up and creating joy. 10 stars. I would put Bar Bacetto in my pocket if I could!!!!

    Barbara K.

    Fabulous food, drinks, staff and service. Best meal in a long time!! The pastas of the evening were fresh and delicious. The heirloom tomato and watermelon salad was outstanding. The bread and olives and oil melt in your mouth.

    Spaghetioni, radiatore, and pappardelle pastas
    Holly W.

    Food, service and ambience were all outstanding. Erin was so fun and Mike is an amazing chef. We ordered Spaghetioni, Radiatore, and Pappardelle pasta dishes. All tasted great, but our favorite was Pappardelle.

    The day's menu: Both the testaroli and gnocchi were fantastic.  And that prosciutto...
    James C.

    Changed how I think about prosciutto! Great meal, great service. Worth the effort of finally nabbing a reservation.

    a bottle of rock and a glass of water
    Matt V.

    Outstanding! The reviews for Bar Bacetto are real and quite accurate. No doubt about it! After eating there tonight there was no doubt at all! We (there were four of us) arrived at our appointed reservation time and we were quickly seated. Service was impeccable, for example, our water glasses were always full in a very unobtrusive way and the wait staff superb and very knowledgeable about the menu. (Note: The menu changes daily and is handwritten on a large chalkboard on the wall, I took a picture of the menu so I could refer to it readily not only when ordering but also when the dishes arrived at our table. We ordered everything on the dinner menu because the wait staff said the portions were more than enough for sharing and also three of the items from the antipasti menu. All the pasta dishes were delicious and cooked just right. The octopus salad with chickpeas was superb with the octopus itself very tender. Overall a delightful evening of great food with great friends. Make sure you make reservations! It is a must! Definitely a must visit place for great food!

    Menu of beverages
    Catherine C.

    Food, ambiance, customer service, location: all was four stars! Limited menu offerings BUT what they offered were stellar! Make a reservation FOR SURE! Small spaced but lots of love and thought put into everything

    Appetizer, cabbage with the most amazing dressing and Parmesan cheese.

    Worth. The. Wait!!! We've been trying to get a reservation here for months and it was so worth the wait. The pasta table is highly recommended. You get served the entire menu and get to try it all. The beet salad appetizer, sweet Jesus, take me home. That changed my life. The pastas were all so different and good! The drinks were spot on. The service - amazing! Can't wait to go back!

    Bolognese and truffle pasta (in background)
    Joe T.

    A lot of places don't quite live up to the hype but Bar Bacetto is not that kind of place. As hyped as it is, it still manages to exceed expectations. It's a small, intimate and lovely space that makes you feel special and welcomed. Everything is perfectly executed. Drinks, wine, food and service. The chef owner checked in with us after our first two courses and when I told him everything was excellent he responded "well it's early and we have plenty of time left to disappoint". Ha! Not so! The pasta is as good as anywhere in North America and rivals the best in Italy. Simply put, it's the best restaurant in Washington state.

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    16 days ago

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    18 days ago

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    1 month ago

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    3 months ago

    Food was excellent, fun atmosphere and vibe, great drinks and dessert. Worth the drive to Waitsburg

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    2 years ago

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    11 months ago

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    1 year ago

    Make a reservation you wont be disappointed. Hand-made pasta made fresh in-house. Fresh ingredients. Craft cocktails and friendly service

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    2 years ago

    Great food, fun service, comfy setting and solid value. Really great! This is a perfect heirloom to the jimgermanbar.

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    3 years ago

    One could not ask for a finer gastronomical experience! Perfect staff, perfect food, absolutely amazing, entry, to exit!!

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    Ask the Community - Bar Bacetto

    Any gluten free entrees? We have friends who can't have regular pasta. ( Traveling together)

    No they do not have gluten free pasta. Having dined there just last month, we asked and at the time none was available. Great food though!

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    The Witlof - Iberico y Latxa - Spanish cured Chorizo and Idiazabal Omelet with crispy potatoes and roast tomato

    The Witlof

    3.8(32 reviews)
    16.5 mi

    Excellent food and wonderful cocktails. Looking forward to our next visit. Ask about the secret…read moremenu :)

    What can I say, this was amazing! Everything we ordered was cooked perfectly. We started with KPop…read morechicken as an appetizer and it was juiciey and soo full of flavor. Our meals took some time to come out however we were forewarned. With a scratch kitchen, it's to be expected. I had the Black Cod, moist, flavorful and the favorite of the table. My husband had the Halibut (can't remember the name of the dish) and also perfectly cooked and full of flavor, the sticky rice and sauce really hit the spot. Our friends had the pork cheeks and quadrill, both dishes full of flavor and the meet cooked perfect, juicy and the sauce was an excellent compliment each individual meal. The potato's with the quadril had a nice garlic hint! The portions were filling and we didn't leave anything behind. Friendly staff, clean atmosphere, and great drink options, we will be back! We didn't give 5 stars as even though there was a warning, the timing between the delivery of each plate could have been closer and while our kiddos are foodies, there wasn't a whole lot for them to pick from that we could consider "safe" choices. They ordered the japache and while we adults loved the glass noodles, they felt like it was a little too slimy and the bean sprouts were definitely strong in flavor. The dish itself was well put together and the kiddos devoured the chicken and veggies in the meal.

    Photos
    The Witlof
    The Witlof - Tofu Bibimbop

    Tofu Bibimbop

    The Witlof - The Final Ward - Field & Sound Rye Whiskey, Brovo Yellow Mountain Flower Liqueur, Aramena Cherry, lemon

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    The Final Ward - Field & Sound Rye Whiskey, Brovo Yellow Mountain Flower Liqueur, Aramena Cherry, lemon

    Cedar Rain Spirits - Lunch and drinks. Amazing combo.

    Cedar Rain Spirits

    4.7(30 reviews)
    16.5 mi
    $$

    Fantastic find of a place! Excellent BBQ and reasonable prices. Not a full service cocktail…read moreplace but drinks made with their spirits were good. The first thing is coming in you get that rustic lodge feeling from the woodwork and decor as you get hit with that smokehouse aroma. No better way to get you hungry and set the mood for BBQ. Just yum! Our server was friendly and knowledgeable. She was attentive and checked in but never intrusive, hovering and did not ignore us once served. Tried a flight with Huckleberry, Berry, Cinnamon, Espresso and Walla Walla Sweet Onion (they "tree in" the espresso). Could take or leave the berries espresso and cinnamon were fantastic while the onion was interesting. Had a Bloody Mary with the onion and it was good. One table mate had the loaded potato with Mac and cheese and pulled pork. The noodles were bigger than skinny boxed and very tender. The cheese was creamy and flavorful and the pulled pork was tender and juicy and jam packed with flavor but could have been a bit more smoky. For the food: I got a small BBQ platter which came with 3-meat choices , a dinner roll and a single side choice. I chose baked beans for my side. Tri-tip, ribs and brisket for my meats. I tasted the beans nothing special but tasty. Same for the roll. The ribs were fall off the bone tender, juicy and meaty! I got three 3"-4" ribs. I also had a small pile of super thin sliced tender juicy and flavorful tri-tip and three 1/4-1/2" thick slices of brisket. The brisket was moist and had a good smoke flavor as well. I ate all the ribs, half the tri-tip and a slice of brisket. The rest went home with me as this was a hearty serving. To end our evening we were sent on our way with well wishes and thanks for patronage from our server and the bartender!

    We finally made it into Cedar Rain Spirits in downtown Walla Walla, and I have to say -- this place…read moreis something special. From the moment you walk in, you can feel how much pride and passion goes into everything they do. This isn't just a restaurant; it's a family pouring their heart into their craft. The backstory alone is inspiring -- from perfecting a coffee liqueur recipe years ago to building a full distillery and now a restaurant that's quickly becoming a local favorite. On our visit, we tried a little bit of everything: the legendary Texas Twinkies, hearty Loaded Baked Potatoes, the signature Cedar Rain Sandwich, and the savory Brisket Dip. Every bite tasted like it came from years of practice, care, and a true love of good food. And the drinks? Absolute perfection. The Peach Green Tea Cocktail was bright and refreshing, and the Lavender Lemonade Mocktail was every bit as crafted as a cocktail -- thoughtful, balanced, and locally inspired. What struck me most is how dedicated Cedar Rain is to being part of the Walla Walla community. They've built more than a menu -- they've built a gathering place that celebrates local flavors, family, and connection. If you haven't been yet, do yourself a favor and go. Support local, eat well, and experience a family-run spot that truly honors its craft. Visit their website: https://cedarrainspirits.com/ Follow on instagram: https://www.instagram.com/cedarrainspirits?igsh=MWo2enEwcTlhbHE4Ng== Follow on Facebook: https://www.facebook.com/share/19qBSRhPkv/?mibextid=wwXIfr

    Photos
    Cedar Rain Spirits - Pulled Pork Sandwich

    Pulled Pork Sandwich

    Cedar Rain Spirits - Flight: traditional coffee liqueur, green tea liqueur, cold brew Coffee liqueur, cinnamon vodka

    Flight: traditional coffee liqueur, green tea liqueur, cold brew Coffee liqueur, cinnamon vodka

    Cedar Rain Spirits - Menu

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    Menu

    Flying X Speakeasy Lounge - Rib eye steak

    Flying X Speakeasy Lounge

    4.7(55 reviews)
    51.4 mi

    Crazy and awesome history to this former brothel!…read more The drinks were a nice finish to a long day and good conversation. The Smoking Gun... you gotta try it!

    Server was great. Lots of people coming to and from the table instead of just letting him work with…read moreus though, made it feel a little busy. We had to keep telling people the same things over and over. Things like "someone already said they were getting that for us" not that we needed to keep asking for things! Important difference.) The manger, I think, kept saying he would get things then ended up over committing to tasks and someone else would end up doing it. This isn't a complaint just something I'd suggest having a discussion with with staff and change- lots of business do this because they want to be attentive but it comes off sloppy and messy and just ends up interrupting the meal more than anything. Everyone was doing this with the best intention though. Only love and advice here! The drinks were very good. Loved seeing all the holiday themed stuff everywhere VERY VERY cute!!!! we loved the heart napkins and the whole vibe was 10/10. I thought my food was bland, everyone else loved theirs, so I won't dock starts for that. Excited to visit this place again next time we are in town. Edit: docked it a star over the owner passive aggressive immediate reply. Comes off like "shut up I'm right you're wrong." I've been in the industry over 20 years and have seen many place fail, flail, and have great success. The successful ones never have a manager or owner that is passive aggressive over a pretty nice review. I hope you learn to take criticism and your business thrives though! (If you were so busy you wouldn't have, or at minimum KNOW you wouldn't have, time talk to every one. I never once saw you "delegate" a task to someone else. I saw you repeatedly say you'd do a task then someone on staff notice it wasn't done the do it for you. You told the boss you'd seat us then wandered off to do whatever behind the bar and she sat us- her job you didn't need to butt into btw. You did say you'd get cheese and did it yourself. You came by a bunch to make sure our table, and every table we could see, was happy but it seemed more for ego than anything because you kept repeating how but YOU are from the second we walked in until we left. You said you'd get my father in law another drink then it simply never came but whatever we just left without another high priced cocktail on our bill, your loss. Trust your staff, take accountability, much love.) Edit again: the owner refuses to stop lying and saying he's "defending himself" more to that over on the google reviews. Staff is great, food is below mid, owner is beyond help. Edit again: just noticed he EDITED HIS REPLY TO ME to try to change the story that he wasn't as rude as before! So I added a screen shot. Talk about "MESSY." Do NOT support this clearly narcissistic owner! Lying, manipulating, gaslighting, and all over what was originally a four star review!!! Wow!!! Edit again: was browsing other reviews and the owner is flat out lying on other reviews too!!

    Photos
    Flying X Speakeasy Lounge - Picture towards back. Bar had people sitting at it.

    Picture towards back. Bar had people sitting at it.

    Flying X Speakeasy Lounge - Delicious Soup of the day!

    Delicious Soup of the day!

    Flying X Speakeasy Lounge - Chai Espresso Martin and a Smoking Gun Old Fashioned

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    Chai Espresso Martin and a Smoking Gun Old Fashioned

    Bar Bacetto - cocktailbars - Updated June 2026

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