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    Papi's Pizza & Pasta

    3.6 (30 reviews)
    Open 11:30 am - 8:00 pm

    Order Papi's Pizza & Pasta Takeout or Delivery

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    Business Info

    PAPI'S PIZZA & PASTA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    This is off the menu there. There are more pizzas than this. The salads were pretty affordable though.
    Lance B.

    I had the Whole Hog sandwich. It had several different meats and cheese with a BBQ sauce. It was pretty good and would give it a solid 8/10. My wife and mother in law had lasagna. They said it was pretty much your basic lasagna and was ok. I didn't try and pizzas, but I will say some of their stuff for pizza was in the $30 range and just a large. I can get a Big Cheese Pizza XL Meatsa for $25-30 range and feed more of a family. Is it An awesome place not really anything special, but if your on that end of town it is worth a try and the service was good.

    Pasta primavera with gluten free pasta

    The food was delicious and fresh. Served hot. Loved the quality and quantity of food. The patio was perfect for us to bring our pup. There are lots of yummy gluten free options! They had TVs so we could watch the college football games.

    Mediterranean no cheese because it hates me

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    4 months ago

    freezer pizza with extra cheese ...... service and ambiance was good though........................................

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    2 years ago

    Best Pizza I have had in a long time with exceptional service. Others in our party said the pasta and salads were delicious.

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    TMACS - Apricot Cheesecake

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    4.0(467 reviews)
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    I was in Walla Walla for business yesterday…read more I sell water stuff. There was already water in Walla Walla when I got there but thats not really how the business works. Had a very big day. Met with several people. Shook a lot of hands. Looked at some things. One guy had a map. By about 6pm I had done basically everything a businessman can legally do in one day so I decided to get dinner. Went to TMACS. Sat at the bar because I was by myself and sitting at a table by yourself makes it look like someone is coming. Nobody was coming. The lady gave me the menu. I told her I wasnt very hungry. She recommended the octopus. I said lets do it. I have always respected the octopus because it has 8 arms and still doesnt have a job. Octopus came out. Very good. Charred on the outside. Tender inside. Had some sauce and other things around it. I ate all of those too. At this point I was no longer hungry which had been the original goal. Then she asked what I wanted for dinner. This caught me off guard because I thought the octopus had counted. She recommended the bolognese. I said lets do that too. This is one thing I like about restaurants. You can just keep ordering. Bolognese came out and immediately became a serious situation. Big wide pasta. Rich meat sauce. Parmesan. Everything stuck to everything correctly. I dont know who invented bolognese but they understood that sometimes spaghetti needs more stuff on it. Very good. Halfway through dinner a glass broke. Everybody heard it. For about 2 seconds the entire restaurant became about the glass. Then it wasnt anymore. Incredible recovery. I talked to the staff quite a bit because I was at the bar and thats where they keep the staff. Very friendly people. One of the waitresses told me she had never been outside Walla Walla. I had just driven there from Bend Oregon. Between the two of us we had been to at least 2 places. I told her Bend is nice. She said Walla Walla is nice. We made a lot of progress. Then they started talking about the goat milk cheesecake. I reminded them I wasnt hungry. This information had not helped me earlier and did not help me now. Ordered the goat milk cheesecake. Very good cheesecake. I dont normally know what animal the milk came from when I eat cheesecake so it was nice having that information upfront. Goat did a great job. At this point I had eaten octopus, cow and goat in about 90 minutes. Basically toured the farm. Then I learned the restaurant was originally T. Maccarone's because the founder's actual last name is Maccarone. This guy was born with the last name Maccarone and opened a restaurant with pasta. Sometimes life tells you what to do. If his last name had been Hamburger this could have been a completely different place. Eventually they changed the name to TMACS which is much faster to say. Smart. I paid the bill. Everyone said goodbye. I walked back to my hotel extremely full even though I had entered the restaurant not hungry. That is a 100% increase in hunger elimination. I dont give investment advice but these are strong numbers. Excellent octopus. Excellent bolognese. Excellent goat cheesecake. Excellent staff. Glass situation resolved. Would recommend TMACS to anyone who is in Walla Walla and needs food. If you are not in Walla Walla you will need to get here first. 5 stars.

    Your food is incredible, 10/10. A local inn made our reservations. We sat upstairs, Alex was our…read moreserver. His tenderloin was served rare as ordered. My chicken marsala was served without the menu-listed grilled baguette. I asked about that twice. Both times Alex shrugged it off saying maybe the kitchen had run out. Please note we are from California.and maybe things are done differently in Walla Walla? In California, when an item listed in a meal is unavailable, the server tells that to the customer and asks if they still want that menu item. We were not offered a discount. We were not provided with the grilled baguette or a substitute item. We were charged full price. Again, this is not how restaurants operate in California but maybe this is normal for TMACS? Your food is worth the price, but not if it isnt going to be served as represented on your menu. 10 points on the quality of your food, 2 points for misrepresenting your menu.

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    Saffron Mediterranean Kitchen

    Saffron Mediterranean Kitchen

    3.8(624 reviews)
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    I've been in Walla Walla a few times this month for work and have tried most of the places on the…read morehighly recommended lists. I have to say, I wasn't disappointed with many of them. That said, Saffron was head and shoulders above the rest and easily the best place I ate. The food, service, location, and staff were all top-class. The lamb, in particular, was outstanding--the best I've had on the West Coast. Highly recommended, and somewhere I'll definitely return to.

    Saffron is different from a lot of the other restaurants in Walla Walla, in a good way. It took me…read morea long time to try it out, but I'm so happy I did. It is off the popular section of downtown by just a hair, but it is worth the extra walk. Saffron does have a rotating menu (I believe seasonally), and I always recommend checking it out before you go. I've gone twice now. The first was in the fall, and nothing particularly jumped out at me on the menu. What I ended up getting still tasted great, but I was determined to come back and try it again. The second time I went, it was the beginning of summer, and sure enough, I had a terrible time deciding what to get. What I chose was to die for, and I'm so excited to go back. The moral of the story is, if their menu didn't t hit the spot the first time, I would come back and try again! I guarantee it will be packed every time you go, and I highly recommend getting a reservation. Regardless of the business, the service is always outstanding. A special shoutout to Amanda; she's amazing!

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    Papi's Pizza & Pasta - pizza - Updated September 2026

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