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    Bar Lupa

    3.7 (42 reviews)
    Closed 5:00 pm - 9:00 PM

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    Tapas
    Andres A.

    What a wonderful time we had at this place. The first recommendation I would make is to make a reservation to ensure you have a table. Luckily we were able to grab a seat at the bar. We were not necessarily hungry for a full meal, rather we were in the mood for a few tapas and drinks and it was perfect. As you enter into the establishment the bar is in the front and the dining room is off to the side. The bar tender was quick to take our drink order but he was really busy. For our tapas we had the calamari, the stuffed peppers and charcuterie. I saw plenty of the reviews complaining about the small portion size but to be honest if your ordering tapas the expectations should not be that you will get huge portion sizes. We were pleased. The tapas were a perfect size as far as we were concerned but more importantly the flavors were amazing. Loved everything we ordered. My favorite was the stuffed peppers. For dessert we ordered the chocolate lava cake and it was delicious. I absolutely loved this place and we will definitely be making reservations to try the entrees.

    Authentic Romana in the heart of Westport.   Looking forward to many returns.   Bravo Massimo and Michele!

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    9 years ago

    This is my favorite place in Westport! The staff is super sweet and welcoming. The lava cake and penne ala vodka are the best on the menu!

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    8 years ago

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    Review Highlights - Bar Lupa

    Great Service and Massimo one of the owners was genuine.

    Mentioned in 2 reviews

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    Via Sforza Trattoria

    Via Sforza Trattoria

    4.0(216 reviews)
    3.0 mi
    $$

    Our recent family gathering at Via Sforza was like being transformed to our heritage in Italy…read more The service could not have been better. So courteous and accommodating to special requests. Several groups of bread, olive oil and olives placed on our large table were evenly distributed so there was not a lot of passing around. The salad was lightly dressed, flavorful and nicely complimented with thin slices of parmesean cheese. The food is as close to homemade as you can imagine. The eggplant parm was not heavy and delicious. The pasta primavera was a favorite among many. Lots of veggies with a delicate cream sauce. My sister and I had the Parpardelle. So delicious! Not a heavy meat sauce but rather small pieces of thin sausage complimented with hearty mushrooms and peas. The parpardelle was a wide very thin pasta making this dish extra delicious. We had our party of 13 guests in the rear private room which is behind a lovely iron gated archway The decor is so inviting. This was our second year having our gathering at via Sforza. Our plan had always been to have a different restaurant each year as in the past. However, everyone in attendance requested we not change the venue. It's been a wonderful find! Thank you Gianni for your attention to detail and making this event so special!

    Another August, another birthday dinner with Mom. She came here with some friends, about a month…read moreago, and liked it. So she wanted to come back with us. We had a 6:30PM Saturday reservation, and we sat in the outside portion of the restaurant; complete with roof, walls and a nice breeze. Menu is a lot of pasta, chicken, pizza, some apps, plus specials. We ordered fairly quickly. Clams Casino & Maldani Pizza for Apps. Risotto, Lasagna and 2 Pasta Dishes for mains. We noticed a band was tuning up, which I wasn't thrilled about. The apps arrived before the music started, and while the Pizza was pretty good, their version of Clams Casino was not. More like baked or stuffed clams with a huge chunk of bacon on top, that dominated the entire flavor of the clam. While waiting for about 40 minutes for the entree, the band kicked into high gear. What started off with some Italian Classics, quickly turned into a loud, bad wedding band. "Brown Eyed Girl" by Van Morrison, stopped all conversation at the table. All we could do was wait for dinner, and laugh at the ridiculousness. The Lasagna was good, but the rest of the meal was not. Linguini and Clams was way too salty, Risotto was dry and just not good. My Pappardelle il Forno was disappointing. Overcooked pasta, and a strange sauce for almost $30.00. The desserts were the star, coffee was good and our servers were nice. But a bill of about $300.00, {after tip and tax} is totally unjustifisble. Also, we noticed that during dinner, a breeze would bring the stench of either the dumpster or a dead animal on the property, to our noses. A perfect omen. This place needs to lose the band, fire the cooks, and revamp. It was pretty awful. Maybe at one time this place was really good, but that time has long passed....

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    Via Sforza Trattoria - Exterior

    Exterior

    Via Sforza Trattoria
    Via Sforza Trattoria

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    Gabriele’s of Westport - Soufflé

    Gabriele’s of Westport

    4.1(115 reviews)
    2.1 mi

    Exceptional in every shape form. Not many places where you can get a soufflé at lunch. Been there…read morefor lunch and dinner a few times and both did not disappoint. Service at the bar it's always been quite good even though it's been different bartenders each time. Feel the people who manage it must be doing an exceptional job as it seems like a five star Michelin run restaurant. Highly suggested seafood tower, but also enjoy the steak. The ambience of the bar makes you feel like you're in Ireland. While you sit outside on the patio and it makes you feel like the old tavern on the green. Enjo

    My family took me here to celebrate my birthday, and it was a great choice for a special occasion…read more We went early evening, before the dinner rush. Although a few large parties were happening, it felt comfortably busy without being loud. Parking was easy with their lot. The décor is elegant, and the beautifully lit bottle display behind the bar really stands out. We sat in the main dining room and could easily hold a conversation. We started with the grilled polpo and ahi tuna tartare -- both excellent. I ordered the T-bone medium rare, and it was cooked perfectly. The table also had filet mignon, mezzi rigatoni alla vodka with shrimp, and pappardelle bolognese. Sides of Brussels sprouts with bacon and balsamic-honey glaze and baked spinach au gratin complemented everything nicely. The chocolate soufflé was a sweet finish. Portions were satisfying without being overwhelming. Bathrooms were very clean, though the entryway floor was a bit slippery. Overall, I'd absolutely return and recommend it for a special night out.

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    Gabriele’s of Westport - Patio

    Patio

    Gabriele’s of Westport - Brussel sprouts

    Brussel sprouts

    Gabriele’s of Westport

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    Bar Lupa - italian - Updated September 2026

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