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    Pizzeria Molto

    3.3 (479 reviews)
    ModeratePizza, Italian, Wine Bars
    Open 11:30 am - 10:00 pm

    Pizzeria Molto Photos

    PIZZERIA MOLTO ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pizzeria Molto

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    Patrick R.

    Nice Italian restaurant in Fairfield. Been here two times now and enjoyed the food and atmosphere. Definitely a good place to take your family or have a business lunch/meeting. Parking is behind the restaurant, or in the street if it is not too busy.

    Luz Q.

    I visited for happy hour and uploaded the menu. The food was great, but the server had an unfriendly vibe, which is why I'm deducting two stars. I believe that service is a crucial part of a restaurant. The chef makes delicious food, and I enjoyed the black and white movies playing. It's cute!

    Lamb dinner and Brussels side
    Tracy M.

    This little pizza place is more of a surprise than anything! Not average comes to mind and heart and I totally enjoyed my time here! First, the ambiance and celebrity chic feel and fast professional service. But .. ready for it... I had the most amazing Lamb dinner in my life! See.... Surprise! I will be back for sure and just you know m, the espresso martini set the night on fire! Thank you Molto! You're hot! Ps: I want your chandelier

    Menu
    David H.

    I've been to this place 3 times. Once, when it first opened, another time was a Saturday Night (with all the pretty people) and most recently for an early dinner with a good friend. Two pastas and a side of bread is what we ordered, and it was very good. Think an upscale CENTRO. The staff was attentive, and the place was very clean and had plenty of tables for a late afternoon/early evening dinner. I remember the pizza being really tasty as well. And yes, they still play old movies on a huge screen.

    Calamari salad
    Marie M.

    You can't go wrong with Molto. Cute outdoor seating in the summer. The pizza and pastas are so good. I'm a big fan of the calamari salad, also. The wait times can be longer during peak hours, so keep this in mind when planning your visit!

    Lambchops
    Jenny-Rose K.

    We came at 7pm on a Friday and even though they were packed we got seated in 10 minutes. The food was amazing, highly recommend the grilled lamb chops- and the Buratta is wonderful. The inside is really cute, but they are packed so it was tight to even get around the hostess stand to use a bathroom. Our server Ashley was super prompt, accurate and was flying around a busy area making it look like it was nothing!

    Molto I am here, !!!! Guess who ?
    Gyaljen Nuru F.

    It is outdated , old and slow. I am here to pick up my car near by so we stoped for dinner again, same old things here parking is complicated.

    Bar area
    Angel B.

    We got here around 9 for some late eats. Lots of booths. Sharp look. We had a few apps., which were good. Fig bruschetta, a champagne salad, broccoli rabe. Service was okay. Will try again earlier, when staff isn't exhausted and wanting to go home.

    Pappardelle Scarpariello
    Cheyenne C.

    Lively restaurant with good food and friendly service. Drinks were tasty. Pasta tasted fresh. Food came out quickly too. Menu had good options and fair prices. Parking is easy as there was a large lot behind. Would visit again!

    Brussels sprouts - our favorite

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    10 months ago

    The best gnocchi with sweet potato I've ever had. Fabulous tapas meatballs as well. Will go back in a hot minute

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    1 year ago

    The chicken was dry the food was not seasoned. The service was good but I would not go back again.

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    Ask the Community - Pizzeria Molto

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    Barcelona Wine Bar

    Barcelona Wine Bar

    3.9(374 reviews)
    4.3 mi
    $$

    Barcelona was good, it has the potential to be great!…read more I've dined here a few times and every time the service is fantastic. The severs are attentive and knowledgeable about the menu. The general manager came around to introduce themselves and personally ask how the meal is and if they can be of any service which is always a very nice touch. The ambiance has a moody wine bar feel to the front half of the space and the main dining rooms are located in the back. Very nice and inviting. However the dining rooms are pretty packed with tables so it tends to get very loud. The food is good but often times inconsistent. For example the lamb chop I have had in the past was delicious, and during this visit it was lacking flavor. The meatballs were not my favorite in a previous visit but this most recent time they were absolutely delicious. Also pictured is the chicken thigh, and pork belly. The chicken thigh was plain but I think that's the point, it was cooked great. The pork belly was very yummy, I loved the lime/cilantro sauce it came with. We also ordered the half size parrillada done medium well. Aspects of this dish were good like the steak, others like the chicken and the chorizo were juicy and soo delicious. The pork chop lacked flavor and was very tough. The leeks were very tasty and the croquettes are always good! I am sure I will be back to Barcelona soon. I'm excited to explore their large selection of charcuteries!

    My experience with this restaurant was so consistently unpleasant that I would not return under any…read morecircumstances. We first attempted to dine here several years ago after making a reservation. Upon arrival, the parking lot was packed and chaotic, with numerous drivers seemingly unable to navigate the lot in an orderly manner. Rather than deal with the situation, we left and went somewhere else. Fast-forward to August 18, 2026. We were invited to a group prix-fixe dinner here, so avoiding the restaurant was not really an option. Unfortunately, the evening confirmed that our first decision to leave had been the correct one. I arrived at approximately 6:00 p.m. and pulled into the only available parking space. Another patron immediately began aggressively honking his horn. After I parked and got out, I asked what his problem was. He said he was concerned I was going to hit his vehicle, notwithstanding the fact that I was parked approximately four feet away from it. Another person then inserted herself into an interaction that did not involve her. I addressed that and moved on. I will leave the commentary about the clientele there, except to say that the atmosphere outside the restaurant was an unpleasant preview of the evening. The restaurant itself is apparently regarded as acclaimed. Based on what I was served, I cannot understand why. The opening meat and cheese board appeared dried out, as though it had been sitting uncovered for an extended period. The olives were submerged in what tasted indistinguishable from jarred giardiniera-style pickled vegetables. If the preparation was house-made, it nevertheless replicated the flavor and texture of a commercial jarred product remarkably well. The olives themselves were poor. Next came a fried cheese-filled ball that was extraordinarily greasy, to the point that oil was visibly running onto the plate. It was unpleasant to eat. The lettuce course again incorporated what appeared to be the same giardiniera-style pickled vegetables, adding little beyond repetition. The main course was paella with clams, shrimp, and baby octopus. The clams were overcooked. The shrimp tasted, in my opinion, as though they should never have been served. The rice was dry and crusted rather than properly cooked and integrated into the dish. A separate carving board was no better. The chicken was among the driest I have ever been served. The sausage was overcooked. The steak was both greasy and overcooked. There was no point during the main course at which I thought the food approached the reputation this restaurant apparently enjoys. I have eaten at many restaurants in Fairfield, and this was, without qualification, the worst meal I have personally had here. A restaurant that trades on an acclaimed reputation should be capable of executing basic food preparation competently. On August 18, 2026, this restaurant did not. The food was dry, greasy, overcooked, repetitive, and deeply disappointing from beginning to end. The worst part of the evening if all that was experienced, wasn't bad enough; was at the room was filled with flies that were buzzing all around that you had to wave away from the food while you were trying to eat. One star. Based strictly on my experience, even that feels generous.

    Photos
    Barcelona Wine Bar
    Barcelona Wine Bar
    Barcelona Wine Bar

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    Pizzeria Molto - pizza - Updated September 2026

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