This place absolutely nailed it - every dish was so on point! Outstanding Italian energy. 7-star experience!

I ordered the eggplant melanzane because it looked so good in the photo- 2nd picture. The first picture is what arrived. This is just eggplant sliced thinly with parm on top. It was tasty. I never have had eggplant in this style. I'm just disappointed because it was not what I ordered according to the photo. I wanted sauce, basil and cheese as well as eggpla read more

Il Pastaficio - This is the advertised photo of the dish. - Italian Near Me - Westport, Connecticut

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If you want to live la vida dolce, don't wait--come to Il Pastaficio. We would give 10 stars if we could: it's most authentic, 100% organic, and the true Italian food is outstanding--food for the soul and it checks every box with food, service, and decor. Even guests from Lugano and Milan loved the authentic Italian cuisine. Bravisimo! read more

These photos are the real food you will get for $30 each plate. Taste like it was made days ago and kept in fridge for quick microwave warm ups. Absolutely terrible. Service was even worse than the food itself. The owner didn't want to serve at all. He was very rude to all customers and kept making breaking noises by throwing silverwares and glass cups on new table setups for the next guests. Never will go back there again. So much different than the same one in Greenwich, which has fresh food and such a nice service with care. My kids didn't even want to ask for Parmesan cheese because they were afraid of the owner will get mad to them. read more

Il Pastaficio - LASAGNA BOLOGNESE, spaghetti Pomodoro/Tomato - Italian Near Me - Westport, Connecticut

Empty on a Sunday, the service was amazing the food was great as well. Will definitely try it again.!!!! read more

Il Pastaficio - Lemon meringue - Italian Near Me - Westport, Connecticut

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This restaurant is okay.... just okay. I've been a handful of times because I love pasta and I desperately wanted this to be good, but every time I feel like my expectations are not quite met. For example, most recently, I ordered the tiramisu, but it was more like tiramisoup. The lady fingers had completely dissolved to the point where I didn't even know they were in there. The owner's excuse is that it was frozen for a long time. He offered no apology. His demeanor every time we've come has been aggressive and rude. The tiramisoup was the most disappointing thing I've ordered. The duck ragu was just ground duck. The lasagna is average and I could do better at home with my own recipe. Everything else I've ordered has not been exceptional or special. It's all just... okay. read more

This review is as much about OpenTable as it is the restaurant. Do not make a reservation with Pastficio through OpenTable. There is no way to cancel the reservation through OpenTable without calling the restaurant. That OpenTable accepts this policy is frustrating. Further you are expected to put a credit card on file before making the reservation. If they are that afraid of cancellations then I suspect the food may be in question as well. When you call, do not expect a simple cancellation process. Whoever answered our call was clearly to busy to help and kept us on the phone without saying anything for 10-15 minutes. The food may or may not be good but we will never know. Alla prossima read more

Highly recommended by a friend. Attractive space, inviting menu. Ordered Duck Ragu with Bigoli, classic Venetian dish with shredded duck legs, carrots, onion, celery, garlic, tomato, white wine. Not here. Ground duck that tasted more like ground turkey. No discernable carrots, celery, wine, tomato. Just seemed like ground meet fried in lots of oil mixed with the pasta, as bland as you could possibly make this delicious dish. read more

I went to the Westport Il Pastaficio with my husband and another couple. We go there and to the Cos Cob restaurant at least a few times a year. I'm very sad because every meal I've had at Il Pastaficio until tonight was amazing. Tonight's experience was horrible. I looked at the menu and the Lasagna Tartufo wasn't listed, my husband was disappointed because he wanted the Ragu with Duck, both were listed on their website. The manager was outraged that we asked for it and went on to tell us those are winter items and that they were throwing them out because nobody ordered them. We ordered focaccia, 2 caprese con buffalo salads, Bucatini Casio E Pepe, Gnocchi Pomodoro, Ragu with beef and the Pasta Norma. The focaccia and Caprese Bufala were good. The staff brought out two gnocchis, the Ragu and Pasta. Or a. We let them know it was supposed to be one Gnocci and one Buccatini Casio E Pepe, they look back one of the gnocchis, then brought it back and said they would be bringing out a Bucatini. Then I had a bite of my Pasta Norma and the pasta was less than al dente. I kept trying to politely get the attention of the manager or staff, finally after 5 minutes I got our servers's attention. I shared the issue with the pasta, she got the manager. He started lecturing me that their Italian chefs serve the fresh pasta al dente and that I'm just not used to it and what do I expect from to do. He also went on to tell me that Frederik's the owner has never cooked the food. Then he said I can order something else or they could remake it and over cook it. I asked them to please remake it. They brought it out five minutes later and it was Al dente, my husband and friend tried a piece and we all agreed it was now al dente. We decided not to get dessert because the samples were limited and we were so frustrated and disappointed that we'd rather go down the block for gelato. All in all it was a terribly disappointing experience. The restaurant was pretty empty for a Saturday night at 6:30 pm and by the time we left there were only two tables. read more

Oh my! What a wonderful Italian restaurant. We were in the area and walked by this place and what an amazing place this is. The pasta which is served is all homemade and it was spectacular. We started off with some focaccia bread, so good, with some olive oil on the side. Next I ordered the lasagna bolognese which had to be the best piece of lasagna I ever had. My girlfriend had the Rigatoni pasta and she loved the simplicity of the dish, but with the fresh homemade pasta; she said it was perfect! For dessert we had to construct our own tiramisu. It was ok but it did not compare with the rest of the meal. See my attached video for how it was made. Next time we will have a different dessert. The service was top notch. The waitress was able to provide guidance on the different menu items. We loved the decor of this restaurant, it is small but yet you don't feel crowded. This restaurant also offers take home meals which I imagine they should be just as good as the meal we had. In addition we were able to purchase some Italian cheese which I am looking forward to trying. We have definitely found a new favorite Italian restaurant. read more

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I had a girls night at Il Pastficio last night and it was absolutely delicious!! Such a fun evening and a very chill vibe. We started with Gli Affettati Misti without the Burrata (which I regret). The meat was super fresh with a good variety and the focaccia was toasted and delicious! We also got the "Gnocchets" to try - pan frying gnocchi is a new phenomenon to me, but oh wow is it delicious, especially smothered in the marinara. You really get to taste the quality of the handmade pasta this way, and it's worth it! For entree, my friend ordered La Lasagna Bolognese which was tasty and I ordered the Rigatoni all'Amatriciana which was delicious! The pasta was perfectly al dente and the sauce had a solid amount of guanciale, the taste pairing well with the San Marzano. I couldn't finish it so I took it home and it still tasted great reheated! For dessert we ordered the Affogato which was so refreshing after all the tomato sauces! I also ordered the Torta Al Limone - the flavor was ok, but I thought the shell was a little hard. Next time I'll follow the waitress's advice and go with the Tiramisu! I chatted with the awesome wait staff in Italian, and everyone was super lovely and welcoming! I'll definitely be coming back with my family! Grazie! read more

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Excellent service in a casual setting with really outstanding pasta , highly recommended.

https://www.pastaficiomenu.com. Casual family holiday weekend dinner in Westport. The short ribs were as good as they looked. However, our male host/manager was uncommunicative and more than a bit aloof. It was as though he was doing us a favor by letting us dine here. Too, our end of meal lattes were served cold. Our waitress was very accommodating and she was tipped well. Caveat emptor. Let this be my only problem at this stage in my life read more

Pasta is obviously freshly made with great ingredients but the butternut squash ravioli special was just tasteless. Both the sauce and pasta were giving nothing in the taste department. read more

Don't even support these people they have no customer service, employees are rude, food is not even good. I literally found hair in my food!! Never again. Just save your money. read more

Raw. Not Al dente...raw. After waiting all day to have my first meal, my dinner arrived raw.

We arrived on time for our reservation and were seated promptly. A waiter took our order right away. Shortly afterward, we were asked to change tables. The host claimed it was for our comfort, but it was clear they wanted to combine our original table for a larger party. We moved without complaint. Our appetizers arrived and were excellent. Then we waited. After about an hour, a waitress came by to offer us the dessert menu, and we told her our dinners had never been served. We had theater tickets and needed to leave, so we went to the host to let him know. Instead of apologizing, he asked our waiter what we had eaten and started preparing a check for the appetizers, double-checking whether we had ordered drinks. We explained again that we'd been waiting an hour for dinner that never came. His response was that we hadn't been served because we were "talking." That excuse was absurd and insulting. He offered no apology, no acknowledgment that something had gone wrong, and didn't offer to comp the appetizers despite the fact that our dinner out was effectively ruined. If he had simply admitted they forgot our order, we would have understood since mistakes happen. But being lied to and treated dismissively guaranteed that we won't be back. read more

I order the $18 dollars meatballs thinking I was at least gonna get 6 big meatballs. But no for $18 dollars they give you 3 regular size meatballs. I personally think that is a rip off even if it is a starter, it should at least be cheaper or they should give more meatballs. Although service was really good. read more

Unfortunately, my party was not impressed by the food, the atmosphere, nor the service. Let's start with Ambiance & Service. There is nothing special about the ambiance. It's clean, and beige. P Now I know I'm being nit-picky here, but the menu is poorly designed with a small font and the dishes are lacking description. So when asked to have the waiter describe a dish, little was added, not to mention that some of the staff are non-native English speaking, which I respect, but the noise level and difficulty understanding resulted in some confusion about the food, what was ordered or not ordered. The description of specials was limited and very hard to understand, and there was no written menu of specials to rely on. One person ordered a pasta dish with duck. It looked very unappetizing, with gray ground meat piled on top thick spaghetti which was VERY al dente. Too al dente. This dish was dry, no sauce, maybe olive oil. This was ground duck, supposedly a ragú, but there was no sauce to it. The duck was not roasted, confit, crispy/sliced or bite sized. It was ground. The pasta wasn't properly cooked and the dish was dry. The other dishes that were ordered were meh, I hate to say. A boring salad. Good olives. Good Focaccia bread. Good olive oil. Good wine. But I would not return to this restaurant for a few good olives & a glass of wine. Oh, and as we all know, parking is awful in downtown Westport, but this restaurant was one person's first choice. The place really wasn't worth the effort to walk so far to get there. read more

Dining at Il Pastaficio in Westport was like being transported straight to Italy! Every dish bursts with authenticity -- from the freshness of the pasta to the superb quality of the ingredients, you can truly taste the passion and craftsmanship behind each bite. It's rare to find a place in Fairfield County that captures the real Italian spirit the way Il Pastaficio does. Knowing that the founders and the chef moved here from Italy only a few years ago explains everything -- their dedication to tradition and flavor shines through every plate. We had the Lasagna al Tartufo, absolutely sublime, the Rigatoni alla Norma, and the Spaghetti alla Carbonara that tasted just like in Rome. The Branzino in Crosta di Patate was cooked to perfection -- delicate, flavorful, and beautifully presented -- and the Frittura Mista was perfectly crisp and light. The service was excellent, warm, and attentive -- just like in Italy. Even the manager, who is from Milan, adds to the authentic atmosphere with his professionalism and charm. This is truly the only authentic Italian restaurant in Fairfield County -- warm, elegant, and delicious in every way. Every bite reminded us of Italy. read more

Excellent meal!! Adam was very helpful with helping us decide what homemade pastas to choose from as there's plenty great atmosphere and staff read more

Il Pastaficio - Italian Near Me - Westport, Connecticut

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Just had the most fabulous meal!! everything was super delicious and can't wait to return!!

Pleasantly surprised I loved a meal in Westport and had VERY nice service. Most delicious gelato ever from Italy! Loved the tartufo lasagna - very rich, heavy but delicious. Delicious pasta with bolognese sauce too. They have the best quality Parmesan here from Italy- the wedge is $28/pound and a ton better than what you get at other stores around here! read more

Delicious food. Blown away actually for Westport. Portion sizes too are BIG for Westport! I ordered two caprese salads , could have split one between my mom and I , but glad I got two they were so good!!!! The service was very kind and the truffle dish was to die for ; and the spicy sausage pasta and gnocchi. Really happy I gave this place a try as Westport has always let me down in the Italian food department. The food was delicious and even though it was filling it wasn't heavy and unpleasant to eat. Would definitely return asap and ordering online was so easy!!!! Also very clean and nice atmosphere! read more

Great handmade pasta and friendly staff The lasagna was amazing Great for a casual dine in or take out read more

So overrated!!! Pasta is fresh sauces and all the accompaniments lack flavor and substance!!! Owner is by far the rudest person ever. Think twice before you choose here. Never going back again read more

We had our office holiday luncheon yesterday and it was INCREDIBLE!!! From beginning to end, couldn't have asked for a better location and AMAZING food. The food was so fresh ~ from our salad, focaccia, appetizers, lunch and then dessert ~ incredible! I should mention that the restaurant itself is warm and welcoming. Along with the staff, too! Thank you, Adam, Tim and Chef Nicolo for a lovely, yummy afternoon. Happy Holidays :) read more

Very simple setting which features warm and efficient service, delicious food, and nicely priced and diverse, short Italian-focused wine list. Adam, the GM, is a friendly visible presence. Server Alison was attentive and positive. Pastas are tasty and inventive. Gelato and pastries are made in-house. Casual and delicious. Recommended. read more

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Traveled from out of town and stopped in for dinner. Had salad and pizzas-the food was great. Great atmosphere and service!

Portions are small but tasty. The pasta stands out as excellent but other key ingredients seem disproportionately sparce. I would not go expecting a traditional filling Italian meal. Think tasting not filling. The service was excellent. The ice cream was delicious and generously served. I unfortunately had the taramisu which was two small lady fingers and a separate dish of goo with a shot of espresso on the side which some how I was to assemble into a desert for $12. should have laughed and sent back! They CHARGE handsomely for a small basket of bread!! Not generou! Ambiance was good, and more than acceptable for a small space. The restaurant was very clean and well organized. Our meal for 4 with (no appetizers) and a glass of wine each was $220 plus tip. All-in excellent chef, but management should look at size of portions and ingredients withheld. read more

Excellent. I buy my pasta and olive oil here. It's fantastic. Highly recommend! Top quality

Delicious food! Plus that they had gluten free pasta. Negative is that the service was slow and not attentive. Our cocktails arrived at the same time as of our entrees which was very disappointing. read more

When we made the reservation for dinner last week, I said to my wife, "We'll either kick ourselves for not having dined there earlier, or we'll be happy to know that we weren't missing anything anyway." Were it possible to kick myself any harder, I would--because it turns out we'd been missing the best Italian meal we've had in a long time, and BY FAR the best Italian food in the Westport/Fairfield area (and it's not particularly close). In short, there's nothing I can reasonably criticize about the entire experience, from the initial service (welcoming, efficient and warm) to the taking of orders (helpful) to the food itself (staggeringly good, and SO MUCH BETTER than...somewhere else nearby) and the general ambiance, which is pleasant without being showy or self-aware. Food highlights: Aperitivi: Negronis (excellent) Regional wines: excellent and varied Focaccia: BEST I'VE EVER HAD, INCLUDING ON MY DOZEN TRIPS TO ITALY. It was perfect. Charcuterie Board: Excellent, with a side of burrata which might also be among the best I've ever had Pastas: All great, from the kids' gnocchi and pasta with butter (execution still matters) to my wife's Rigatoni Amatriciana (of which I still dream, and was instantly jealous upon being offered a bite; notably, I was never offered a second) and my special (the pappardelle was lovely, and the saucing quite good) One reviewer below mentioned their issues with the service, specifically the difficulty in communicating with non-native-English-speaking waitstaff. I suppose I sympathesize with that in theory, as I did have to follow up with a couple questions about my order of the special (which was tremendous, but not exactly what I thought I'd ordered). Ultimately, though, it's one of those "now you know" things, for the countless times we'll patronize this restaurant in the future, to try most everything on the menu and to enjoy what everyone should have in their lives: a local Italian joint that puts the food first, and upon which you can depend for the comfort and joy the cuisine delivers when it's done as expertly as it is at Il Pastaficio. (Now pretend like you didn't read this review, so that we can keep this our little secret for as long as possible....) read more

The fried calamari was delicious, with a surprise twist (at least to someone who didn't read the menu closely) that included shrimp and fried vegetables. Also, the house made focaccia was terrific. read more

My wife and I couldn't have been happier with our experience. Adam and his staff were just as wonderful as the food. This was a perfect place for a our anniversary dinner which the staff acknowledged by adding an extra treat for dessert. I remember when they first opened in Cos Cob, and the new location didn't disappoint. Definitely worth checking out! Kudos to ownership, management, and staff! read more

Fresh pasta made on premises, just like from the old country. Great food, service. Lovely spot. read more

Love this place. Wonderful dinner! Ordered two pasta dinners, salad and focaccia (server shared that focaccia was made 2 hours ago on-site) all so fresh and delicious! And nice portions The service was excellent! I also did the take-out pasta last weekend when I had family visiting--and it was so easy and delicious! Definitely recommend!!! read more

We had a great experience at Il Pastaficio! Adam went above and beyond and made excellent recommendations. Everything was delicious and we will definitely be back! read more

Want to keep this place a secret because its just THAT GOOD. Had a late lunch here recently and I cannot say enough wonderful things...not only about the food but the staff too The manager Adam made us feel right a home and spent time talking with us about the menu and ingredients and even picked up the exact right wine pairing for our meal. Get to focaccia right when you sit down - it won't disappoint! Can't wait to go back...just hope we can get a seat because the secret is out. read more

This place is absolutely fabulous, with a great menu focused on fresh pasta and a nice range selection of antipasti. All of the pasta dishes are marvelous, as are the desserts, and service is always exactly on point and the prices are very fair. Shout out to the GM Adam for always taking excellent care of us - one of my absolute favorite places in Fairfield County. read more