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    Bar Zazu

    4.3 (79 reviews)
    Closed 5:00 pm - 10:00 PM

    Bar Zazu Photos

    Business Info

    BAR ZAZU ATMOSPHERE

    What's the vibe?
    Live music
    Intimate
    Classy

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    Recommended Reviews - Bar Zazu

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    Stage
    Vanesa P.

    Date night here was a success. We came here for a comedy show and it was a success. Comedians had us laughing so hard my sister said she peed . They have a few appetizers. We got the spinach artichoke and lollipop wings. Vibe is great. Servers were attentive and always made sure we were ok. I'd deff come back .

    Basque stew ($56) spicy and packed w/ seafood
    Joe P.

    I wanted something light to line my stomach b4 a heavy night of drinking. BZ was near my elevator bank, and offered tapas. I enjoyed the Spanish octopus and Basque stew. First of all, the octopus was plump & tender. In addition, the portion was large. It paired well with the chorizo. Secondarily, the stew was packed w/ fresh seafood and the broth was spicy. There were several large, plump shrimp in the stew. In addition, there were lots of mussels & clams. Derrick, the bartender was amazing! He was super friendly and engaging. He told me he recently won a bartender competition. Good for him. He worked his ass for me, and took excellent care of me. His side kick Sebastian was also super cool. Regarding the ambiance, as the name mentions it a bar vs a restaurant. They had a live singer Janet, a local Filipina belting out some current hits. Everyone was chill. I will not stay at the Conrad again, but I will return to BZ just to hang w/ Derrick. I'd also like to try some of the other tapas.

    Tofu Bao Bun
    Victoria K.

    I didn't know where to post this, but since pastaRamen is a pop up in this location, and other reviews are on here, I felt it was appropriate. pastaRamen is incredible. The ambiance is super dark, which is NOT my favorite, but what they lack in the lighting (which granted they are popping up in a space that is not theirs) it makes up in flavor. I will agree the price is pretty steep, but the flavors and dishes are well curated and truly made from the heart. The service, shout out to Karen and Tyler and Vince. We have been twice and are coming back once more before they go. The food is by far the best in Vegas and I wish it was here to stay. Every single visit, my husband and I agreed we would have to do a new item every time, so here is what we've had. Antipasta: 1. Cucumbers: plain and okay. Nothing special, would not pay $21 again. 2. Cacio e Pepe Gyoza: 100% get it is a must try and absolutely phenomenal 3. Octopus: I loved this, it has a really good chew and is actual octopus so not a lot of dough at all. Just crunchy and chewy Bao: 1. Tried all 3 Baos: Chicken Katsu is the best. Tofu has great flavor and good for vegetarians. Pork Shoulder was okay, a bit dry. Raw: The Nori Arachini with Spicy Tuna was a bite of heaven. The lemon butter was melt in your mouth delish! Secondi: Pork Scallopini was okay, nothing special. The dipping sauce was interesting, my husband loved it and I thought it was okay. Primo: 1. Shrimp Scampi: holy shrimp baby. the baby shrimps were delish and sweet and the lemon flavor shines 2. Mochi Carbonara: i love the egg yolk being whipped table side and coated on the noodles. The noodles have such a great chew and phenomenal flavor that is BURSTING 3. Duck Gnocchi: this duck was melt in your mouth. The sweet apricot, zesty yuzu, and savory ragu were a match made in heaven. Desserts: 1. Matcha Torte: like a matcha cake with caramelized bananas 2 Sesame Panna Cotta: oh my sesame. This is a sesame overload in the best way possible. I even ordered one to-go Overall an amazing pop up and so excited to go back before its gone

    Chilean Sea Bass
    Em R.

    Had a fabulous time dining at this trendy restaurant. Beautiful atmosphere, yummy food, plus live music, this place is a hidden gem. The cocktails were strong and tasty. For starters, my friends and I shared the charred Spanish octopus and ceviche which was very good and the portions were also generous. I ordered the chilean sea bass, very delicious and definitely a must have. My friend and her husband shared the basque seafood stew and they enjoyed it so much they could have had their own dish. My friend ordered the sausage & peppers pizza and also loved it and my other friend ordered the citrus chicken, he didn't enjoy his dish as much and thought it was a little dry. The desserts were mouthwatering and also a must have, we had the raspberry chocolate torte and not sure what the other one was, but it was also very good. It was nice that the desserts were complimentary since we were celebrating my friend's birthday. Our server was great and service was impeccable. Overall I had a wonderful experience and would highly recommend this restaurant!

    Jenn L.

    An amazing experience! Everything that we ordered was absolutely delicious! We started with the ceviche and octopus and both are a must try. As a main entree my husband and I shared the seafood dish (might be called seafood stew) and the only thing I regret is not ordering my own because it was so good! The raspberry chocolate dessert was melt in your mouth unbelievable! Kenny provided top notch service. He was well versed with the menu and provided us with great recommendations. Thank you! We were one of the last tables but he didn't make us feel rushed at all. Ambiance was amazing!!! They had an unbelievable artist and she sang songs from a wide variety of artists and she nailed every single one. Thank for the great experience!

    Carbonara Mochi Ramen - it doesn't look like much but believe me, the flavors are bold and luxurious.
    Shannon M.

    Value for money: 5 Cleanliness: 5 Food Quality: 5 Customer Service: 5 Look and Feel (Ambiance): 5 Thank you, Come Again?: 5 PastaRAMEN is a pop up restaurant located at Bar Zazu at Resorts World in Las Vegas. The menu offers a Japanese Italian dining experience that I haven't tried before. From my understanding the seating is capped at 100 guests per night and only open on the weekends and few days a week. Chef Robbie Felice is the featured guest chef for the pop-up. We ordered the Truffle Porcini Ramen, and the table-side preparation made it even more special. The chef mixed mochi ramen noodles in a large Parmesan cheese wheel, blending them into a rich porcini broth. To top it all off, the chef shaves fresh truffle on the top. The result? Absolutely delicious and luxurious. We also tried the Mochi Ramen Carbonara Tsukemen and half oysters topped with yuzu, chili, and cucumbers. Each dish was thoughtfully crafted with bold flavors. Overall, I would love to return if they end up having a permanent location. The price tag is a steep but I wouldn't mind trying it once in a while. The staff was also very friendly and welcoming. Loved all the unique decor that was set up exclusively for the pop-up at Bar Zazu.

    Pork boa
    Nick B.

    Great pop up happening there last month (June 2025). I enjoyed the food a great deal. Some of the tables and the chef were bringing attention to themselves in a distracting way and not a fun way. It was kind of trashy. Chef Felice would do better in back of house. Resorts World isn't Ibiza. However, this is not the usual tenor there. I guess it was the trade off for some incredible bites. He can cook, I'd just rather not see him stumbling around when I'm eating. The 4 star is only a reflection of the antics and not the service or food.

    Ron L.

    Music, food and photography are just a few of my passions, so while I was staying at Resorts World on a business trip I wandered around and just had to go into Bar Zazu with its alluring entrance. I was not disappointed once inside at the lighting, ambiance and interesting atmosphere this joint possesses. I ordered a cocktail and did a little people watching just soaking up the music and design of Zazu. I took these pics and continued my stroll through this large Resorts World complex seeing what other discoveries I could make before my meeting. Like my friend Arnold once said, I will be back.

    Bone Marrow
    Robyn S.

    The ambiance here is beautiful & the guitarist they had playing live music during dinner was a nice treat. Food was amazing. We ordered several small plates to share and 2 entrees to share as well. We started off with an order of the Chorizo Deviled Eggs, Tuna Carrpaccio, Stuffed Peppedews and the star of the show, The Bone Marrow! It was huge and very delicious. The table shared the Burger and Roasted Prime Rib Sandwich which both were excellent! I took a star off because our server was terrible. Our reservation was at 5:30pm and there was only 2 other table seated at the time. Our waiter had us sitting there for at least 12 mins without a hello or I'll be right with you. When he did come to the table, instead of introducing himself, he asked "You want flat or sparkling water." just like that. No hello, no welcome to Bar Zazu......nothing. He was like that the whole night. It was off putting but at least the food made up for the lack of service we received.

    Latreca W.

    This is a great place to dine. The charcuterie board was awesome. Their sommelier picked out a great wine. Nice atmosphere and a great staff. You must try them out.

    Charred Spanish octopus
    Kaye M.

    3.8 stars The restaurant is so beautiful! Had an early dinner reservation and it was pretty dead. They said they had "live music" at a certain time but it was just a lady playing music off her laptop. Food was a hit and miss. Service was just ok. They disappeared for a point in time when there was barely anyone in the restaurant. Charred Spanish octopus- 5/5. Would come back for this and some drinks Mac n cheese - 4/5. Pretty good. Tuna carpaccio- 4/5 Seafood paella- 1/5. Major disappointment. Came in for this and it was just not what we expected. Didn't even take out leftovers.

    a stage with chairs and a bar sign
    Victor T.

    Zazu Bar Las Vegas Amazing bar at the Resorts Works, Zazu Bar offers amazing Spanish Mediterranean tapas, the croquettes are amazing, Paella is delicious with the rice cooked to perfection. The grilled Octopus was nice and tender and more. Don't forget the drinks, they have delicious cocktails and highly recommend you stop by on your next visit.

    Outside @whatsunique
    Myk V.

    High level cocktails deserve delicious food pairings. And that is what Bar Zazu is about. Not your average bar bites here. Of course they have chicken wings, but for those seeking adventure, try their octopus and bone marrow. Each of their cocktails are named after a painting, and every painting has a story. The bar manager Jake took his time explaining the story behind each painting, and all the inspiration for his cocktails. I am always sold when someone is passionate with what they do in life. I'm looking forward to try more of their cocktails and bites. Whose story will I hear about next?

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    21 days ago

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    3 months ago

    Cute bar, very comfy seats and a lovely intimate setting for shows. Saw a comedy show here recently and had a great time!

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    3 months ago

    Highly recommend the comedy show they are putting on at 9pm Wednesday-Saturday. Had a great time.

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    Bar Zazu - bars - Updated June 2026

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