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I wanted something light to line my stomach b4 a heavy night of drinking. BZ was near my elevator bank, and offered tapas. I enjoyed the Spanish octopus and Basque stew. First of all, the octopus was plump & tender. In addition, the portion was large. It paired well with the chorizo. Secondarily, the stew was packed w/ fresh seafood and the broth was spicy. There were several large, plump shrimp in the stew. In addition, there were lots of mussels & clams. Derrick, the bartender was amazing! He was super friendly and engaging. He told me he recently won a bartender competition. Good for him. He worked his ass for me, and took excellent care of me. His side kick Sebastian was also super cool. Regarding the ambiance, as the name mentions it a bar vs a restaurant. They had a live singer Janet, a local Filipina belting out some current hits. Everyone was chill. I will not stay at the Conrad again, but I will return to BZ just to hang w/ Derrick. I'd also like to try some of the other tapas.
I didn't know where to post this, but since pastaRamen is a pop up in this location, and other reviews are on here, I felt it was appropriate. pastaRamen is incredible. The ambiance is super dark, which is NOT my favorite, but what they lack in the lighting (which granted they are popping up in a space that is not theirs) it makes up in flavor. I will agree the price is pretty steep, but the flavors and dishes are well curated and truly made from the heart. The service, shout out to Karen and Tyler and Vince. We have been twice and are coming back once more before they go. The food is by far the best in Vegas and I wish it was here to stay. Every single visit, my husband and I agreed we would have to do a new item every time, so here is what we've had. Antipasta: 1. Cucumbers: plain and okay. Nothing special, would not pay $21 again. 2. Cacio e Pepe Gyoza: 100% get it is a must try and absolutely phenomenal 3. Octopus: I loved this, it has a really good chew and is actual octopus so not a lot of dough at all. Just crunchy and chewy Bao: 1. Tried all 3 Baos: Chicken Katsu is the best. Tofu has great flavor and good for vegetarians. Pork Shoulder was okay, a bit dry. Raw: The Nori Arachini with Spicy Tuna was a bite of heaven. The lemon butter was melt in your mouth delish! Secondi: Pork Scallopini was okay, nothing special. The dipping sauce was interesting, my husband loved it and I thought it was okay. Primo: 1. Shrimp Scampi: holy shrimp baby. the baby shrimps were delish and sweet and the lemon flavor shines 2. Mochi Carbonara: i love the egg yolk being whipped table side and coated on the noodles. The noodles have such a great chew and phenomenal flavor that is BURSTING 3. Duck Gnocchi: this duck was melt in your mouth. The sweet apricot, zesty yuzu, and savory ragu were a match made in heaven. Desserts: 1. Matcha Torte: like a matcha cake with caramelized bananas 2 Sesame Panna Cotta: oh my sesame. This is a sesame overload in the best way possible. I even ordered one to-go Overall an amazing pop up and so excited to go back before its gone
Had a fabulous time dining at this trendy restaurant. Beautiful atmosphere, yummy food, plus live music, this place is a hidden gem. The cocktails were strong and tasty. For starters, my friends and I shared the charred Spanish octopus and ceviche which was very good and the portions were also generous. I ordered the chilean sea bass, very delicious and definitely a must have. My friend and her husband shared the basque seafood stew and they enjoyed it so much they could have had their own dish. My friend ordered the sausage & peppers pizza and also loved it and my other friend ordered the citrus chicken, he didn't enjoy his dish as much and thought it was a little dry. The desserts were mouthwatering and also a must have, we had the raspberry chocolate torte and not sure what the other one was, but it was also very good. It was nice that the desserts were complimentary since we were celebrating my friend's birthday. Our server was great and service was impeccable. Overall I had a wonderful experience and would highly recommend this restaurant!
An amazing experience! Everything that we ordered was absolutely delicious! We started with the ceviche and octopus and both are a must try. As a main entree my husband and I shared the seafood dish (might be called seafood stew) and the only thing I regret is not ordering my own because it was so good! The raspberry chocolate dessert was melt in your mouth unbelievable! Kenny provided top notch service. He was well versed with the menu and provided us with great recommendations. Thank you! We were one of the last tables but he didn't make us feel rushed at all. Ambiance was amazing!!! They had an unbelievable artist and she sang songs from a wide variety of artists and she nailed every single one. Thank for the great experience!
Value for money: 5 Cleanliness: 5 Food Quality: 5 Customer Service: 5 Look and Feel (Ambiance): 5 Thank you, Come Again?: 5 PastaRAMEN is a pop up restaurant located at Bar Zazu at Resorts World in Las Vegas. The menu offers a Japanese Italian dining experience that I haven't tried before. From my understanding the seating is capped at 100 guests per night and only open on the weekends and few days a week. Chef Robbie Felice is the featured guest chef for the pop-up. We ordered the Truffle Porcini Ramen, and the table-side preparation made it even more special. The chef mixed mochi ramen noodles in a large Parmesan cheese wheel, blending them into a rich porcini broth. To top it all off, the chef shaves fresh truffle on the top. The result? Absolutely delicious and luxurious. We also tried the Mochi Ramen Carbonara Tsukemen and half oysters topped with yuzu, chili, and cucumbers. Each dish was thoughtfully crafted with bold flavors. Overall, I would love to return if they end up having a permanent location. The price tag is a steep but I wouldn't mind trying it once in a while. The staff was also very friendly and welcoming. Loved all the unique decor that was set up exclusively for the pop-up at Bar Zazu.
Great pop up happening there last month (June 2025). I enjoyed the food a great deal. Some of the tables and the chef were bringing attention to themselves in a distracting way and not a fun way. It was kind of trashy. Chef Felice would do better in back of house. Resorts World isn't Ibiza. However, this is not the usual tenor there. I guess it was the trade off for some incredible bites. He can cook, I'd just rather not see him stumbling around when I'm eating. The 4 star is only a reflection of the antics and not the service or food.
Music, food and photography are just a few of my passions, so while I was staying at Resorts World on a business trip I wandered around and just had to go into Bar Zazu with its alluring entrance. I was not disappointed once inside at the lighting, ambiance and interesting atmosphere this joint possesses. I ordered a cocktail and did a little people watching just soaking up the music and design of Zazu. I took these pics and continued my stroll through this large Resorts World complex seeing what other discoveries I could make before my meeting. Like my friend Arnold once said, I will be back.
The ambiance here is beautiful & the guitarist they had playing live music during dinner was a nice treat. Food was amazing. We ordered several small plates to share and 2 entrees to share as well. We started off with an order of the Chorizo Deviled Eggs, Tuna Carrpaccio, Stuffed Peppedews and the star of the show, The Bone Marrow! It was huge and very delicious. The table shared the Burger and Roasted Prime Rib Sandwich which both were excellent! I took a star off because our server was terrible. Our reservation was at 5:30pm and there was only 2 other table seated at the time. Our waiter had us sitting there for at least 12 mins without a hello or I'll be right with you. When he did come to the table, instead of introducing himself, he asked "You want flat or sparkling water." just like that. No hello, no welcome to Bar Zazu......nothing. He was like that the whole night. It was off putting but at least the food made up for the lack of service we received.
This is a great place to dine. The charcuterie board was awesome. Their sommelier picked out a great wine. Nice atmosphere and a great staff. You must try them out.
3.8 stars The restaurant is so beautiful! Had an early dinner reservation and it was pretty dead. They said they had "live music" at a certain time but it was just a lady playing music off her laptop. Food was a hit and miss. Service was just ok. They disappeared for a point in time when there was barely anyone in the restaurant. Charred Spanish octopus- 5/5. Would come back for this and some drinks Mac n cheese - 4/5. Pretty good. Tuna carpaccio- 4/5 Seafood paella- 1/5. Major disappointment. Came in for this and it was just not what we expected. Didn't even take out leftovers.
Zazu Bar Las Vegas Amazing bar at the Resorts Works, Zazu Bar offers amazing Spanish Mediterranean tapas, the croquettes are amazing, Paella is delicious with the rice cooked to perfection. The grilled Octopus was nice and tender and more. Don't forget the drinks, they have delicious cocktails and highly recommend you stop by on your next visit.
High level cocktails deserve delicious food pairings. And that is what Bar Zazu is about. Not your average bar bites here. Of course they have chicken wings, but for those seeking adventure, try their octopus and bone marrow. Each of their cocktails are named after a painting, and every painting has a story. The bar manager Jake took his time explaining the story behind each painting, and all the inspiration for his cocktails. I am always sold when someone is passionate with what they do in life. I'm looking forward to try more of their cocktails and bites. Whose story will I hear about next?
Love love lover everything about this place! Love the rotating images. Never seen it before. They have comfy velvety booths. From the decor, to the food, to the service. The bartender (female) was great however it was hard to hear/understand our waiter (male). Couldn't give it a 5 star because the waiter put in the wrong order for the drinks. When the bartender brought it over we told her it was the wrong one. She left the incorrect cocktail for us "on the house" and mentioned that it is the most popular one (once and floral) then later the waiter came and took it away. He said something in but couldn't understand him Overall great service otherwise
This is a new "comedy" club & they want to get the word out! It's small & intimate. I got a table close to the front & got lucky and didn't get picked on....lol The girl working the front door was very nice & helpful. She said she just started working there & hadn't been able to try all the food on the menu as I was asking for suggestions. I was starving & hadn't eaten before I headed out. The show started a few minutes late. The first guy was a little dry, bigger guy who made fun of his big size & small penis....lol Then the next comedian was a tall, skinny guy who talked about his BIG penis....must of been a sex theme with these two guys! lol Funny cause I thought the 2nd guy was the main comedian but it was a young guy named Dustin. He was so, so. He got a few laughs & engaged the audience in a "nice" way & didn't pick on the peeps in the audience. The cocktail waitress started out good as I didn't wait long for her to come to my table. I was bummed that this venue doesn't carry seltzers as those are my favorite, I'm talking about the alcohol ones so I went with a Tito's & soda water with a lemon....well guess what? I got a friggin lime in my drink! Then I waited forever to get a lemon but that was after I had to ask her again for a lemon, she then brought me a glass with a couple lemons in it. Drink wasn't that great. I ordered the slider's & homemade potato chips. The hamburger sliders were tasty but I've been burping them up all night. They come with a "special" sauce & I asked the waitress what that was? & she told me it was like a ranch..,,I asked for it on the side along with a side of ketchup. I forgot to ask to have them cooked to medium but they were moist & not over cooked. You get 3 in the order. I decided to try the "special" sauce & it wasn't a ranch sauce it was a HOT sirrchea sauce & way too hot! Not sure how the waitress got that wrong? She wasn't the one who brought my food out. I didn't have to wait long for my food. The potato chips didn't really taste "homemade" & the dipping sauce wasn't the best. In the venue it says you can't use your cell phone so not sure how they want us to "get the word out" about this venue?? Of course me being an Elite Yelper I "broke" the rules & snapped some pictures of my food & took pictures of the venue before & after the show. The cocktail waitress never came back to ask me how my food was...BIGGEST PET PEEVE of mine!! This is soooooo important to be done. Bathrooms are outside the venue but not far. It's dark inside & they had us exit out at the end of the place. They allow you to go next door to the cigar bar if you "bought" a ticket for a FREE drink but my friend's & I didn't go because I got my tickets on a ticket app. Bummer! I didn't have a good experience in Resort World tonight so not sure if I'd go back to this venue for any future shows??? But, it's always worth @ least one visit to see what it's all about because everyone has their own & different opinion & experience! read more
Date night here was a success. We came here for a comedy show and it was a success. Comedians had us laughing so hard my sister said she peed . They have a few appetizers. We got the spinach artichoke and lollipop wings. Vibe is great. Servers were attentive and always made sure we were ok. I'd deff come back . read more
4 months ago
I wanted something light to line my stomach b4 a heavy night of drinking. BZ was near my elevator bank, and offered tapas. I enjoyed the Spanish octopus and Basque stew. First of all, the octopus was plump & tender. In addition, the portion was large. It paired well with the chorizo. Secondarily, the stew was packed w/ fresh seafood and the broth was spicy. There were several large, plump shrimp in the stew. In addition, there were lots of mussels & clams. Derrick, the bartender was amazing! He was super friendly and engaging. He told me he recently won a bartender competition. Good for him. He worked his ass for me, and took excellent care of me. His side kick Sebastian was also super cool. Regarding the ambiance, as the name mentions it a bar vs a restaurant. They had a live singer Janet, a local Filipina belting out some current hits. Everyone was chill. I will not stay at the Conrad again, but I will return to BZ just to hang w/ Derrick. I'd also like to try some of the other tapas. read more
1 year ago
I didn't know where to post this, but since pastaRamen is a pop up in this location, and other reviews are on here, I felt it was appropriate. pastaRamen is incredible. The ambiance is super dark, which is NOT my favorite, but what they lack in the lighting (which granted they are popping up in a space that is not theirs) it makes up in flavor. I will agree the price is pretty steep, but the flavors and dishes are well curated and truly made from the heart. The service, shout out to Karen and Tyler and Vince. We have been twice and are coming back once more before they go. The food is by far the best in Vegas and I wish it was here to stay. Every single visit, my husband and I agreed we would have to do a new item every time, so here is what we've had. Antipasta: 1. Cucumbers: plain and okay. Nothing special, would not pay $21 again. 2. Cacio e Pepe Gyoza: 100% get it is a must try and absolutely phenomenal 3. Octopus: I loved this, it has a really good chew and is actual octopus so not a lot of dough at all. Just crunchy and chewy Bao: 1. Tried all 3 Baos: Chicken Katsu is the best. Tofu has great flavor and good for vegetarians. Pork Shoulder was okay, a bit dry. Raw: The Nori Arachini with Spicy Tuna was a bite of heaven. The lemon butter was melt in your mouth delish! Secondi: Pork Scallopini was okay, nothing special. The dipping sauce was interesting, my husband loved it and I thought it was okay. Primo: 1. Shrimp Scampi: holy shrimp baby. the baby shrimps were delish and sweet and the lemon flavor shines 2. Mochi Carbonara: i love the egg yolk being whipped table side and coated on the noodles. The noodles have such a great chew and phenomenal flavor that is BURSTING 3. Duck Gnocchi: this duck was melt in your mouth. The sweet apricot, zesty yuzu, and savory ragu were a match made in heaven. Desserts: 1. Matcha Torte: like a matcha cake with caramelized bananas 2 Sesame Panna Cotta: oh my sesame. This is a sesame overload in the best way possible. I even ordered one to-go Overall an amazing pop up and so excited to go back before its gone read more
Had a fabulous time dining at this trendy restaurant. Beautiful atmosphere, yummy food, plus live music, this place is a hidden gem. The cocktails were strong and tasty. For starters, my friends and I shared the charred Spanish octopus and ceviche which was very good and the portions were also generous. I ordered the chilean sea bass, very delicious and definitely a must have. My friend and her husband shared the basque seafood stew and they enjoyed it so much they could have had their own dish. My friend ordered the sausage & peppers pizza and also loved it and my other friend ordered the citrus chicken, he didn't enjoy his dish as much and thought it was a little dry. The desserts were mouthwatering and also a must have, we had the raspberry chocolate torte and not sure what the other one was, but it was also very good. It was nice that the desserts were complimentary since we were celebrating my friend's birthday. Our server was great and service was impeccable. Overall I had a wonderful experience and would highly recommend this restaurant! read more
An amazing experience! Everything that we ordered was absolutely delicious! We started with the ceviche and octopus and both are a must try. As a main entree my husband and I shared the seafood dish (might be called seafood stew) and the only thing I regret is not ordering my own because it was so good! The raspberry chocolate dessert was melt in your mouth unbelievable! Kenny provided top notch service. He was well versed with the menu and provided us with great recommendations. Thank you! We were one of the last tables but he didn't make us feel rushed at all. Ambiance was amazing!!! They had an unbelievable artist and she sang songs from a wide variety of artists and she nailed every single one. Thank for the great experience! read more
1 year ago
Value for money: 5 Cleanliness: 5 Food Quality: 5 Customer Service: 5 Look and Feel (Ambiance): 5 Thank you, Come Again?: 5 PastaRAMEN is a pop up restaurant located at Bar Zazu at Resorts World in Las Vegas. The menu offers a Japanese Italian dining experience that I haven't tried before. From my understanding the seating is capped at 100 guests per night and only open on the weekends and few days a week. Chef Robbie Felice is the featured guest chef for the pop-up. We ordered the Truffle Porcini Ramen, and the table-side preparation made it even more special. The chef mixed mochi ramen noodles in a large Parmesan cheese wheel, blending them into a rich porcini broth. To top it all off, the chef shaves fresh truffle on the top. The result? Absolutely delicious and luxurious. We also tried the Mochi Ramen Carbonara Tsukemen and half oysters topped with yuzu, chili, and cucumbers. Each dish was thoughtfully crafted with bold flavors. Overall, I would love to return if they end up having a permanent location. The price tag is a steep but I wouldn't mind trying it once in a while. The staff was also very friendly and welcoming. Loved all the unique decor that was set up exclusively for the pop-up at Bar Zazu. read more
Great pop up happening there last month (June 2025). I enjoyed the food a great deal. Some of the tables and the chef were bringing attention to themselves in a distracting way and not a fun way. It was kind of trashy. Chef Felice would do better in back of house. Resorts World isn't Ibiza. However, this is not the usual tenor there. I guess it was the trade off for some incredible bites. He can cook, I'd just rather not see him stumbling around when I'm eating. The 4 star is only a reflection of the antics and not the service or food. read more
Music, food and photography are just a few of my passions, so while I was staying at Resorts World on a business trip I wandered around and just had to go into Bar Zazu with its alluring entrance. I was not disappointed once inside at the lighting, ambiance and interesting atmosphere this joint possesses. I ordered a cocktail and did a little people watching just soaking up the music and design of Zazu. I took these pics and continued my stroll through this large Resorts World complex seeing what other discoveries I could make before my meeting. Like my friend Arnold once said, I will be back. read more
2 years ago
The ambiance here is beautiful & the guitarist they had playing live music during dinner was a nice treat. Food was amazing. We ordered several small plates to share and 2 entrees to share as well. We started off with an order of the Chorizo Deviled Eggs, Tuna Carrpaccio, Stuffed Peppedews and the star of the show, The Bone Marrow! It was huge and very delicious. The table shared the Burger and Roasted Prime Rib Sandwich which both were excellent! I took a star off because our server was terrible. Our reservation was at 5:30pm and there was only 2 other table seated at the time. Our waiter had us sitting there for at least 12 mins without a hello or I'll be right with you. When he did come to the table, instead of introducing himself, he asked "You want flat or sparkling water." just like that. No hello, no welcome to Bar Zazu......nothing. He was like that the whole night. It was off putting but at least the food made up for the lack of service we received. read more
2 years ago
This is a great place to dine. The charcuterie board was awesome. Their sommelier picked out a great wine. Nice atmosphere and a great staff. You must try them out. read more
3.8 stars The restaurant is so beautiful! Had an early dinner reservation and it was pretty dead. They said they had "live music" at a certain time but it was just a lady playing music off her laptop. Food was a hit and miss. Service was just ok. They disappeared for a point in time when there was barely anyone in the restaurant. Charred Spanish octopus- 5/5. Would come back for this and some drinks Mac n cheese - 4/5. Pretty good. Tuna carpaccio- 4/5 Seafood paella- 1/5. Major disappointment. Came in for this and it was just not what we expected. Didn't even take out leftovers. read more
Zazu Bar Las Vegas Amazing bar at the Resorts Works, Zazu Bar offers amazing Spanish Mediterranean tapas, the croquettes are amazing, Paella is delicious with the rice cooked to perfection. The grilled Octopus was nice and tender and more. Don't forget the drinks, they have delicious cocktails and highly recommend you stop by on your next visit. read more
High level cocktails deserve delicious food pairings. And that is what Bar Zazu is about. Not your average bar bites here. Of course they have chicken wings, but for those seeking adventure, try their octopus and bone marrow. Each of their cocktails are named after a painting, and every painting has a story. The bar manager Jake took his time explaining the story behind each painting, and all the inspiration for his cocktails. I am always sold when someone is passionate with what they do in life. I'm looking forward to try more of their cocktails and bites. Whose story will I hear about next? read more
6 months ago
2 years ago
Love love lover everything about this place! Love the rotating images. Never seen it before. They have comfy velvety booths. From the decor, to the food, to the service. The bartender (female) was great however it was hard to hear/understand our waiter (male). Couldn't give it a 5 star because the waiter put in the wrong order for the drinks. When the bartender brought it over we told her it was the wrong one. She left the incorrect cocktail for us "on the house" and mentioned that it is the most popular one (once and floral) then later the waiter came and took it away. He said something in but couldn't understand him Overall great service otherwise read more
FIVE big bright stars for Bar Zazu! The decor and ambiance is so chic! The food and cocktails were delicious- our favorite was the daily ceviche and the paella- so so good! Most of their dishes are tapas style so you can try a few of their dishes. The staff was also incredible- Our waitress Ashleigh was awesome- super helpful, friendly and attentive - she made great recommendations and was a pleasure to speak with. I'd also like to give a big shout out to the hostess! Not only was she friendly and welcoming but - my husband and I collect matches and we asked her if they had any. Bar Zazu didn't but she went above and beyond by going to the neighboring restaurants and finding 3 more to add to our collection! Just wow - way to raise the bar! We will definitely be back and I highly recommend you check this place out too! read more
When in Vegas you try to find the newest hot spot and my inner chi finds Bar Zazu. Located inside resorts world. Tapas was the idea for a party of 8. Reserved through seven rooms and were finally here. Menu is crafted to a Spanish twits we ordered the beef carpacio, bone marrow, paella, marinated shrimps, and seafood ceviche x2 of each please. Without going into details you'll need to check it out yourself. No complaints in sight. read more
We came here on Sunday night it was like 30% full. Ambiance: Luckily we had a live performance throughout the meal) which was a nice touch. The booth seat was velvety comfortable and it was like 50% dark like other upscale restaurants. Foods: The Octopus was so soft and savory, the ceviche was fresh and good to eat fried banana. The roasted brussel sprout was perfectly cooked and yumm. The seafood paella was fragrant but a bit greasy. Too bad they dont have a jar of Sangria, only a glass. Service: The staff was friendly but a bit slower side. read more
2 years ago
4 years ago
Soooo, here's the thing. This meal started off STRONG. We also practically ordered the whole menu. So when we got to the end of the meal, although we were stupid full they did not bring a few items as well as still had them on the bill. But that's neither here nor there... Sooooo the bread.. anchovies.. squid.. olives. All those main starters... do not sleep on that!! The tartare was definitely worth it. The burrata and the lollipop wings were nothing special. Average at best. The cod bites and the croquettes were good. The bone marrow I feel could've had "more" but for what we paid I'm just saying I've had some basic bone marrow that was to die for. The shrimp was soooooo good and the paella wasn't my favorite either. All in all... it was like a heart beat. Really high, then low, then a little better, then great, then low. Get what I'm saying? I'd say I'd come back just for a couple nibbles but I wouldn't indulge again. Until next time! read more
The interior was elegantly decorated with blue booths and blue tables. The food was delicately plated and everything tasted fresh! The dinner started with a charcuterie and cheese board that was accompanied with toasted bread with sun ripened tomatoes. Next both shrimp & fish ceviches came out along with the steak tartare. Then we had the goat cheese stuffed peppers + arugula salad then the delicious beet salad. My friends were vegan so all the veggies were a hit! Next was the giant bone marrow.. I personally don't like bone marrow, but I still gave it a try. This dish was overwhelming big compared to all the small tapas. 3 of us tried it although we couldn't finish it.. The branzino was one of my favorite dishes. It was cooked perfectly and the skin was crispy. The desserts were all so good. My favorite was the white chocolate rose mousse! read more
We went here on New Years Eve not really knowing anything about it, but we were blown away! It truly reminds us of tapas in Europe and every dish was very flavorful. Here's a list of what we got: Geneveva Cocktail: If you like Gin and Hibiscus this is the drink for you! Espresso Martini: So good, especially to cap the night Manchego, Salchichon, and Pan con Tomate: A great combo! They do prepare boards too if you don't want anything specific. Bone Marrow for 2: Actually shared this between 4 people - it was HUGE. The brioche it comes with was perfect Chicken Lollipops: Came with a lot and perfectly cooked. Didn't care for the blue cheese it came with but not a big blue cheese person. Charred Octopus: This was sooo good and comes with bits of chorizo! Patatas Bravas: We ordered 2! The saffron aoili it comes with is amazing. The potatoes are sliced very thing and cooked to a crisp. Chocolate cake: Forgot the exact name, but it was a 7 layer chocolate cake with hazelnut and praline. So decadent. Overall would come again! Great vibes and cool art too! read more
2 years ago
After looking for a few restaurants in Vegas for a post wedding dinner I decided upon Bar Zazu and I'm glad I did. Nikki Beigie was the events manager and main point of contact leading up to the event and she was great answering all of my questions. When we arrived the restaurant was romantic and sexy. The staff was nice and attentive, the food was all tasty ( we chose the taste of the world). And best of all, free entertainment that was great. The singer learned a song for us and we were given permission to have our first dance. Really appreciate everyone especially Elizabeth! read more
We came in here for some drinks and light bites. We made reservations and were seated right away. The space is super cool and I loved the art on the walls. They also had a musician playing, which definitely added the ambience. All of the food had beautiful presentation and tasted great as well. I was celebrating my birthday and I was pleasantly surprised by a free birthday dessert. Everything was great here! read more
Loved this bar! Stopped in for tapas and drinks before the Katy Perry show (also fabulous). They had a lady playing violin to popular acoustic pop songs and the interior is all blue and purple velvet sumptuousness with overstuffed booths. I had a lemon drop martini which was fab and not overly sweet while hubs had a beautiful summertime G&T. We had the beets, grilled octopus, and ceviche small plates to share and then split the margarita flatbread pizza. Everything was perfectly portioned and visually stunning - plus yummy! Great spot to stop for sips and bites. read more
OK where do I start? We try to eat at new places regularly which being Vegas locals is hard because we are spoiled with amazing food on and off the strip. Kat wanted to go to Bar Zazu and I was hesitant as I don't like Resorts World but she is very convincing! Cool vibe and venue with great decor. The menu is next level but no surprise as the chef is a local legend!! The Isabela and Seed of Sakura are . We started light with the fish ceviche which blew us out of the water lol! Then the octopus came and it could be cut with a fork. Yes it is an intelligent being maybe even a extraterrestrial but that doesn't mean it isn't delicious to eat! We are still the apex predator. The Bone Marrow is without equal if you understand the complexity of this dish. If you brave Resorts World you must absolutely try Bar Zazu! read more
3 years ago
This place was hands down my favorite place to eat in Vegas on this visit. The ambiance is fantastic with Awesome photos and just a relaxed vibe. There was live music and the musician was Great. We chose a few appetizers since I had my eye on only those for this night. We had the Arincini Balls... Absolutely delicious!!! The Roasted Beets were very good and I really enjoyed the Charred Spanish Octopus. Honestly everything we ate was Delicious! Our Waiter Robert was extremely helpful and so much fun to chat with. We will Definitely be returning when we get back to Vegas!!! read more
2 years ago
2 years ago
4 years ago
Water was ice-free but smooth and silky tasting. I'd skip the water in the future (unless you are dying from thirst) and stick with the cocktails, which were just amazing. The octopus is your next must get starter. Wow is an understatement. The pizzas are phenomenal. read more
5 years ago
If I could give Bar ZaZu 10 stars, I would! The food is Spanish tapas, everything is served family style, so it's perfect for a group outing. The elegant decor and fancy art on the walls also makes this place perfect for an intimate date night. It's open for a grab and go lunch as well. Lunch: we had the turkey sandwich, hummus with veggies, and the Cuban sandwich. Flavors was amazing for all of them! I was surprised by how tasty the hummus was. You can tell it's not store bought. It tastes like it's made from the best ingredients. Dinner: we got almost everything on the menu and everything was DELICIOUS. presentation was beautiful and the servers were very knowledgeable about the dishes. We didn't know what a few dishes were just based off the menu so don't be afraid to ask your server questions, they know their stuff ! Our favorites were the bone marrow for 2 (we had a party of 8 and shared 2 orders of marrow which ended up being enough since the marrow bones were HUGE). We also loved the seafood friegola with the citrus basil vinnegrate, it's very light but still flavorful. The beet salad was a personal favorite along with the charred Oranges. They have choices of meats & cheeses to build your own charcuterie board type of thing or they have set menus if you don't know what to pick. The salumi was my favorite. The charred octopus was another favorite! The flavor was amazing & the octopus was so soft & tender. We all loved the marinated mussels in olive oil, PRO TIP: ask for bread to dip in the extra olive oil! The lamb t bone was cooked to perfection and had an amazing flavor. The cocktails were delicious and strong & everyone was surprised by how good the desserts were. We ordered 2 of each dessert & loved every one of them. You won't be able to find desserts like this anywhere else! If you don't have time to stay for a full meal I would def recommend just going in for the desserts and the ambiance. read more
5 years ago
Another cancerous restaurant! Had the lamb t-bone, ordered to cook well done. The chef is either impatient or outright noob. The outter layer is extremely overcooked, dry and burnt, burnt meat cause cancer which is totally unacceptable! I endded up not eating the pieces. Even though the outter layer is burnt, the inside is rare with blood. The correct way to cook it is to put on low heat, and slowly cook it. Obviously it was put on high heat. read more
3 years ago
We came here during Formula 1 weekend and everything was pretty tasty! We were able to grab a last minute reservation and came here for some early afternoon appetizers and cocktails. The waitress was very nice as well. I love the surrealism artwork as well, it was fun! We'll be back when we stay at Crockford's again! read more
3 years ago
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More info about Bar Zazu
3000 S Las Vegas Blvd
Las Vegas, NV 89109
The Strip
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(725) 233-8381
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http://www.barzazulv.com
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