I've been coming to Big Pop's on Glenoaks since 1989...their food is so tasty...my favorite is the…read morepork spareribs with the collard greens and corn bread yummy. I have not found anything quite like it since I've lived in the San Fernando Valley. Thank you for keeping the sane recipes I appreciate it.

This place has great bbq been coming here for years never disappointed I always place my order by…read morephone and really fast service. To bad is a small place can't really have family to come and enjoy have a sit down and the parking lot is small that's the downside but food it's really worth it!!

Service is always excellent. So accommodating food is always hot…read more Everyone is so helpful. Always clean this beautiful space.

Hopefully the owner of the place reads this. But I went at 2:15 May 23rd because I wanted a Kebob…read morePlate, but had my dog with me intending to sit outside. His two employees were sitting at the only table outside smoking and told me I couldn't take my dog inside and wouldn't give up the table. So I left and went next door to Daniel's taco and spent my money. By the way, no one was manning the order counter, no one was inside, no one was coming and they literally drove me off with my dog when they were taking up the only patio seating smoking and could have made the sale. You have two employees who are rude and doing more to lose you money than make you money. Obviously your location is suffering, so why are you turning away business you easily could have accommodated. Rude.

Loved meeting the Nia & Jags chefs at the OTN Farmer's Market recently. They were so friendly and…read morepatient with us as this was our first visit to the popup trailer. We decided to share the breakfast hash and eggs plate. It was served with grilled potatoes and onions, any choice of protein, any style eggs and toast. We chose the lean brisket, fried egg, and sourdough toast. The plate was large enough to share. The brisket was absolutely tender and delicious. The egg was fried perfectly. We can't wait to try more. Next time we will order from the lunch menu. The choices are plentiful and the sandwiches and more we saw others purchase all looked great. This PopUp Food Truck is a must try!

Got to sample some of the tasty, Cuban-inspired BBQ from Nia & Jags at the Global Grill Festival in…read moreNorthridge. The friendly duo of ladies (I'm assuming they were the titular Nia & Jags) greeted me with smiles and friendly conversation, and quickly served up the sample I was meant to get as part of my package "Passport Deal." This was a small bite of Cuban pulled pork on a bed of pita chips. The pork was tender and very juicy without being fatty at all. Yes, the meat was juicy and lean, so these folks must be doing something right in the kitchen. The flavor itself was distinctly Cuban, with Caribbean spices and a bright, citrusy burst that provided a welcome contrast to the rest of the American-style smoked meats at the festival. The pita chips, while not homemade, also provided a welcome change from the standard breads and tortillas served at the other booths. Though I didn't get to sample the rest of their wares, now that I'm well-aware of their names, I'll be looking for Nia & Jags at other events so I can taste what else they're cooking up... I'm gonna go ahead and assume it'll be just as good. I mean, juicy AND lean? That ain't easy!

Smoky brisket is so delicious for a Friday night fun…read more Got myself 2 lbs of brisket, and just went to town on this juicy, tender meat. It melts in my mouth. Amazing! Come try this juicy brisket cooked Texas style.

I have been to the old one in Compton they won hoodie awards and such. Not the same at all!!…read moreThe players are 35$ per plate with a up-charge of $3 for ribs. (At a rib joint, the nerve) but it wasn't my plate so oh well. First note this is a pick up spot only there is an ordering counter that no more than 4 people can be in at a time. The street is super dark and desolate looking it feels like an industrial area think City of Industry. There's no parking well there's one spot to park for pick up. The street parking is filled with what looked like broken down type cars the four I seen had chalk writing like tow yards do. To the food!!! Ordered 2 two meat meals that come with 2 sides. Not a piece of bread or muffin was included. Please notice the dry @$$ pulled pork? and I got 4 pieces of a rib tip that was the same as 1 maybe 2 real tips ANYWHERE else.the tips were chopped into 2-4 pieces from one full tip. So I really feel cheated and I was frigging hungry -hungry. The pork was dry and couldn't be swallowed without the bbq sauce and drink. She ordered a hot link with ribs and added a side of ribs for an additional $24. The sides came in a small container I had Mac n cheese and greens which every bite I was like wish I had cornbread to add to these greens. While she had greens and the sweet potato (which by the way was the best thing they had going on) the Mac was average I'm about to reheat and toast again before I hit send for this review. Reheated the side of ribs, greens and Mac and it's a bit better than the pulled pork, but this definitely isn't a bbq spot I'd advise anyone to go to nor would I dare try without bbq sauce and a lot of it. Dessert banana pudding last time I was here the desserts were pretty good. This tasted like the yoplait whips yogurts consistency and like knock of Nila wafers I was just sooo utterly disappointed.

Do yourself a favor and make sure you follow him on Instagram if you wanna know where they'll be…read morenext. I have followed him to a few pop ups at breweries across the valley and let me tell you it never disappoints! I've tried everything. Pulled pork nachos, ribs, brisket, and his delicious cheesy Mac n cheese. Portions are perfect. Definitely worth the price. Brisket melts in your mouth. Ribs fall off the bone. Pulled pork nachos are well balanced with the right amount of cheese, chips, meat, cilantro dressing and his award winning BBQ sauce. Ant is the man behind the food but the folks behind the table are just as amazing. Always service with a smile, which is always a treat when ordering. I truly recommend. Support small businesses and your local breweries.

Greated by Grumpy Cashier But I'm Not Going To ruin my Time here I Ordered Cilantro Chicken and…read moreRaisins Got it in a pretty decent amount of time, and ice tea, so much for having a sit down lunch work had other plans, we tried to have them make it to go but they brought us a Box rice was So Good Chicken was BBQ Perfectly raisin added such a great taste so Good thanks

I've been wanting to try this place for awhile because I have a mild pulled pork sandwich…read moreobsession. I've been hesitant because it is in a trickier area, but I had no issues pulling in or parking! They have a few spots in the front, but otherwise I'm sure there is parking around the neighborhood. You walk inside to order and it is not a fancy looking place, but the people cooking the meat definitely know what they're doing!! It felt like an authentic Texas bbq spot. I didn't want the frills, I just wanted good food and that's what I got. I sat at a little table outside which was perfectly pleasant! The road wasn't too loud or anything. But really, the sandwich was SO good. I doused it in the spicy bbq and added the pickles and coleslaw and I ate the WHOLE thing. I shouldn't have. But it was great!! I want to come back and try their other bbq meats and sides!! I loved the pulled pork sandwich and would recommend sharing it if you do order it. Yum!! The service was great, too!!

The accurate rain forecast changed our Sunday adventuring plans, but considering the food we were…read moregoing to get into, BBQ felt like a sensible substitute. We hadn't visited since February, 2020. Before the pandemic might as well have been 10 years ago, if the world shut down 6 years ago. We were overdue for a followup visit. Judging by how the food went down, we were sore for it. We ordered the Big Tex: four meats and four sides - tri-tip, brisket, pulled pork and links; kale greens, bbq beans, mac and cheese and fries. We opted for the cornbread in the roll slot. It should be the top meats in your order, by premium scale and availability, but more often than they should be, the brisket/tri-tip selections are, 90%, obligatory orders. I think I have a love/hate relationship with the way LA treats the pepperoni pizza of bbq meats. Swinging Door broke us off proper though. Not too fatty. Great tenderism. And the accompanying sauce complemented the smoked all stars, rather than compensated for lack of flavor. Didn't stop me from loving their Whiskey bbq sauce though. The beans were a true bbq side, swimming in a mild sauce and containing lovely chunks of link. And the kale greens - sheesh - I think they might've switched to kale since our first visit. An effective exercise in alternative ruffage that holds seasoning and jucies for a similar bbq/soulfoud bite. We live further away now. Took the food to go, to prevent the intermittent rain from foiling more of our plans. It traveled well. And since I'm using our leftover bbq sauce on every other meal I cook, I'd say we successfully made do with our lunch substitute.

The meat is incredible, tender, flavorful, the sauces that come with it; the bomb! Pete is a master…read moreat his craft and cares for his clientele. He serves his food with such care. He's a pop up venue guy but despite serving from his food truck and different venues, his food is fire!

Delicious but kinda expensive. I've eaten this twice now with both being at different events…read morewhere they had a booth. This one was at the global grill festival at Northridge park. The menu had lists to choose from so I decided on the brisket bowl which was about $25 plus tax. Meat was tasty and tendered. Loved the Asian fusion bbq flavors and the egg is always a nice touch. Staff was friendly and food came out quickly

To celebrate a family birthday, I decided to do what every good gathering deserves, fire up the…read moregrill and make the meal something memorable. Wanting the best ingredients possible, I made the trip to pick up fresh cuts of meat and chorizo, and it turned out to be one of the best decisions of the day. From the moment the meat hit the grill, you could tell the quality was there. The cuts cooked beautifully, juicy, rich, and deeply flavorful. Each bite had that unmistakable taste that only truly fresh meat delivers. But the real standout was the chorizo. Perfectly seasoned, with just the right balance of spice and richness, it brought a bold, satisfying flavor that elevated the entire barbecue. If I had one regret, it would be not buying more of the chorizo. It disappeared quickly, which is usually the clearest sign that something was done right. Beyond the food itself, being in that part of the valley added something special to the experience. The familiar surroundings brought back a wave of memories, making the celebration feel even more meaningful. Great food has a way of doing that, bringing people together while reminding you of the places and moments that matter. In the end, the barbecue delivered exactly what a birthday celebration should: excellent food, great company, and a strong sense of nostalgia.

Amazing service. Chorizo is delicious. Good pricing on every item. Asada and Ribblets are…read more seasoned perfect for flavor