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    Ant’s BackYard BBQ

    4.7 (7 reviews)

    Services - Ant’s BackYard BBQ

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    Our go-to smash burger spot, a weekly staple for our whole family. The burgers are consistently so…read moregood, perfectly crispy on the outside and that sauce!! My fav is double smash with grilled onions, my husband loves the jalapeño smash and kids get it with light sauce and no pickles. PS they do cheese fries for the kiddos too. Even though it's an outdoor vendor, it's always clean and well-run. We've never had a single issue, which says a lot with how often we come. The guys working there don't speak a lot of English but it's not hard to order burgers. Reliable, consistently delicious, and definitely a neighborhood favorite.

    We always pass by this stand and typically grab tacos from the stand next to them for years now…read more This smash burger stand only recently popped up and we finally decided to try it last night! We were the only ones here, super friendly staff and they take your order from the side of their stand since the front is too close to the street. They are in front of the Target along Balboa and across from the Trader Joe's. They don't have any seating so I'm sure most people either take it home, eat in their car, or don't mind standing and eating. Ordered easily, menu was simple to read, and for the price - fantastic! They made our food super quick too! Luckily we live close so by the time we got home, everything was still fresh and yummy! We got a single and double smash burger with a side of fries and extra smash sauce. We also added grilled onions because that's a definite must ANYwhere! This is actually the first smash burger place where I found the smash sauce to be a bit spicy. It had a bit of a kick that builds up but otherwise tolerable. I ended up adding a bit of honey to the remainder of my burger to battle the heat lol. Super good overall and the burgers and even the fries (not my usual cut style) were so perfectly cooked! Soft buns and everything. Highly recommend and definitely looking forward to coming back. IG: @ammysalamii

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    Wolvesmouth at the Wolvesden - ribeye cap

    Wolvesmouth at the Wolvesden

    4.8(184 reviews)
    18.8 kmGriffith Park
    $$$$

    Outstanding boutique restaurant with fabulous food, exceptional service and an amazing experience…read more This is a unique opportunity to experience pure excellence!

    It's located inside a home - converted to look like a restaurant kinda. The concept is a supper…read moreclub - the Chef - Craig Thornton , an Assitant cook, and a lady who greets us at the entrance. The kitchen is a home kitchen with a house keeper washing the dishes by hand. It is a help yourself type of situation. BYOB and pour it yourself. There is a total of 16 seats per night. 6 of us in our reservation. They dim the place for the ambience. Food wise - Total of 7 courses - last 2 was the dessert. There is no printed menu, so you'll just have to ask what it is that you're eating and why the main course -steak- was served first. We were asked to keep the utensils through out the course as they do not change your silverware for every course. Cringe. I had such a high expectation with the food prior to dinner. It felt flat - Everything. The only thing that we like was the corn bread. The steak was tough - some us got super rare and some got overly done tough. Some flavor combination just didn't pair well. Something with a fish dish but sour like hell. Another dish was blue and it just did not look a dish coming out of a fine dining restaurant. Funny the people that were there was talking about Somni, Providence, Melisse.... It just did not even come close. It's like going to a friend's house who's practicing to be a fine dining chef. Pics of the food is posted in this review. None of them was impressive. It just did not go well together. When it came to the 7th course - it was a shaved ice. The Asian assitant cook brought them over and said it's Mandarin ice. So we asked, can you give us a little bit more description... his response was so rude that he said "it's ice with mandarin orange flavor". Oh ok - now you say mandarin oranges. But his condescending attitude is not appreciated. The night is ending and the Chef has not once come to the table to say Hi or introduced himself. People started to leave and he decided to speak to some remaining guests. Then he gets stuck with that particular guest for a long time until everyone is leaving. We probably just had like a Hi and Hello thank you for the food. He seems nice though. Then we all left. We clearly didn't even care anymore at that point. Bad food and bad experience. No parking. Good luck finding a parking on the streets on fountain and Vermont with all the homeless around. It's a hype. It's mysterious because it's really not listed as a restaurant. Not for everyone.

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    Ant’s BackYard BBQ - bbq - Updated June 2026

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